A practical handbook of non-alcoholic beverages offering step-by-step recipes and serving advice for fruitades, punches, non-alcoholic cocktails, syrups, shrubs, vinegars, sodas, grape juice, milk drinks, coffee, tea, and frozen treats. It includes measurements, equipment, glassware and presentation tips, instructions for making and bottling syrups and vinegars, and special sections for invalids and children, plus sauces and ice-cream recipes. Emphasis is on accessible techniques, careful measuring, and attractive service for everyday use and entertaining.