INDEX
- Apollinaris lemonade, 7
- Applebloom punch, 18
- Appleblow cocktail, 44
- Apple bowl, 36
- Apple ice, 167
- Apple juice highball, 48
- Apple juice, julep, 60
- Apple juice rickey, 55
- Apple tea (old recipe), 112
- Apple tea (up-state recipe), 113
- Apple water, 112
- Apricot parfait, 157
- Apricot syrup, 70
- Apricot syrup (Créole), 70
- Arrowroot with milk, 113
- Arrowroot with water, 113
- Aylesford fruit cup, 34
- Badminton bowl, 37
- Barley water, 114
- Barley water made from barley flour, 114
- Baseball lemonade, 2
- Beef extract (raw), 125
- Beef tea for convalescents, 126
- Beef tea (made in jar), 124
- Beef tea or broth, 124
- Beef tea (raw beef), 125
- Beef tea with egg, 125
- Berkshire fruit punch, 21
- Berkshire hot maple sauce, 144
- Birch beer, 85
- Birmingham bowl, 38
- Blackberryade, 10
- Blackberry frappé, 13
- Blackberry sorbet, 162
- Blackberry syrup, 71
- Blackberry syrup (Créole), 70
- Blackberry vinegar (Créole), 63
- Black currant tea, 114
- Bran tea, 115
- Brazilian style coffee, 106
- Bristol punch, 18
- Buttermilk, 102
- Buttermilk lemonade, 103
- Canned cherries, 148
- Canned cherries with syrup, 149
- Canned, preserved or dried cherries for sundaes, 148
- Cantaloupe cocktail, 43
- Canton cup, 34
- Canton lemonade, 6
- Canton milk shake, 100
- Cardinal bowl, 37
- Carrot gruel, 120
- Catawba grape cobbler, 55
- Caudle (old New England recipe), 115
- Cerise cocktail, 45
- Cherry frappé, 17
- Cherry parfait, 157
- Cherry syrup, 71
- Cherry syrup (Créole), 71
- Cherry syrup (New England), 72
- Cherry water, 65
- Chicken broth, 126
- Chocolate, 110
- Chocolate caramel sauce, 146
- Chocolate cream float, 88
- Chocolate cream punch, 89
- Chocolate (Créole), in
- Chocolate, egg and milk, 87
- Chocolate flip, 58
- Chocolate malted milk, 95
- Chocolate malted milk with egg, 95
- Chocolate milk, 87
- Chocolate punch, 24
- Chocolate punch, 89
- Chocolate (recipe 1845), 110
- Chocolate sauce with syrup, 146
- Chocolate shake, 88
- Chocolate soda, 90
- Chocolate syrups, 76
- Chocolate syrup (for bottling), 77
- Chocolate syrup from unsweetened chocolate, 77
- Chocolate syrup (immediate use), 77
- Cider, 85
- Cider cup, 32
- Cider highball, 48
- Cider punch, 19
- Clam broth, 128
- Clam juice (commercial), 128
- Clover leaf cocktail, 44
- Cobblers, 55
- Cocktails, highballs, fizzes, cobblers, sours and juleps, 40
- Cocktails made from fruit juices, 44
- Cocoa, 109
- Cocoa and chocolate, 109
- Cocoa (Créole), 111
- Cocoa nogg, 88
- Cocoa No. 2, 110
- Cocoa (old New England recipe), 111
- Cocoanut ice cream, 154
- Coffee, 105
- Coffee, Batavia style, 107
- Coffee cream, 91
- Coffee, chocolate, cocoa and tea, 105
- Coffee, egg and milk, 90
- Coffee foam, 91
- Coffee frappé, 14
- Coffee malted milk, 97
- Coffee malted milk, egg and ice cream, 97
- Coffee-maple punch, 92
- Coffee marshmallow, 92
- Coffee milk (date 1845), 91
- Coffee parfait, 156
- Coffee punch, 90
- Coffee-rose punch, 92
- Coffee sauce with sugar, 145
- Coffee sauce with syrup, 145
- Coffee syrup, 78
- Coffee syrup No. 2, 78
- Cold milk drinks, hot milk drinks and buttermilk, 87
- Columbia pineapple punch, 23
- Commercial beef tea or broth, 128
- Concord grape cobbler, 56
- Cranberry sherbet, 163
- Cream and carbonated water, 116
- Cream syrup, 78
- Créole flip, 57
- Créole “frog” lemonade, 5
- Créole lemon sherbet, 164
- Cucumber cocktail, 40
- Cup à la medley, 35
- Cup de luxe, 31
- Crushed peaches, 161
- Currant shrub (date 1845), 64
- Currant syrup, 72
- Currant water, 67
- Débutante punch, 19
- Dried cherries, 150
- Drinks for invalids and small children, 112
- Easily made frappés, 15
- Easy peach ice cream, 156
- Economical frappés, 16
- Egg lemonade, 2
- Egg nogg, 94
- Egg phosphate, 132
- Egg snowdrift, 99
- Egg white and milk (English recipe), 115
- Egg white, lemon and carbonated water, 116
- Egg white, orange juice and carbonated water, 117
- Egg white, orange juice and distilled water, 117
- Egg yolk, lemon juice and carbonated water, 117
- Emergency peach sherbet, 166
- English cider bowl, 38
- English coffee, 106
- English ginger beer, 83
- Excellent coffee, 107
- Fairy punch, 31
- Flaxseed tea, 118
- Flips from fruits, 57
- Florida punch, 27
- Florida sour, 53
- Florida West Coast cup, 35
- Frappés, 12
- French drip coffee, 106
- Fresh mint punch, 28
- Frosted banana cream, 161
- Frozen peaches, 161
- Frozen pudding, 153
- Fruitades, iced, frappéd and hot, 1
- Fruitades and sodas from juices of canned fruits, 9
- Fruit bowl, 36
- Fruit fizzes, 49
- Fruit granits, 168
- Fruit juice sours, 51
- Fruit lemonade, 2
- Fruit punches, fruit cups and fruit bowls, 18
- Fruit sauce, 146
- Fruit vinegars, shrubs and waters, 61
- Fruit waters, 65
- General Harrison’s egg nogg, 129
- Georgia mint julep, 59
- Ginger ale highball, 47
- Ginger ale julep, 59
- Ginger ale lemonade, 3
- Ginger ale punch, 20
- Ginger beer, 82
- Ginger-grape highball, 48
- Ginger rickey, 54
- Golden fruit fizz, 49
- Golden mist cocktail, 44
- Grape egg phosphate, 133
- Grape and pineapple parfait, 158
- Grape juice lemonade, 3
- Grape juice No. 2, 82
- Grape juice, root beer and cider, 80
- Grape juice sour, 52
- Grape sherbet, 164
- Grape syrup (Créole), 72
- Grapefruit cocktail, 43
- Grapefruit and orangeade, 3
- Grapefruit sherbet, 163
- Green tea ice cream, 156
- Grenadine frappé, 16
- Grenadine highball, 48
- Grenadine milk shake, 98
- Grenadine punch, 20
- Gruel (English recipe), 118
- Gum syrup, 69
- Happy thought, 131
- Harvest punch, 132
- Heavy fudge sauce, 142
- Highballs, non-alcoholic, 46
- Home-made koumiss, 120
- Honey blossom punch, 22
- Honey sauce, 145
- Horse’s neck, 130
- Hot lemonade, 11
- Hot malted milk, 102
- Hot malted milk with coffee, 102
- Hot maple sauce, 144
- Hot milk, 101
- Hot milk drinks, 101
- Hot milk with celery salt, 101
- Hot spiced lemonade, 12
- Hot tea with mint, 109
- Ice cream (inexpensive), 152
- Ice creams, sorbets, sherbets, water ices and granits, 151
- Iced tea, 109
- Iced tea with mint, 109
- Indian meal gruel (yellow corn), 118
- Irish or Iceland moss, 120
- Italian lemonade, 8
- Jack frost sour, 51
- Jersey sour, 54
- Juleps which cheer but do not inebriate, 58
- Kaaterskill cup, 33
- Kaffee “kultur,” 107
- “Lacto,” 103
- Left-over cocoa, 93
- Left-over coffee, 93
- Lemon egg phosphate, 133
- Lemon froth, 11
- Lemon granit, 169
- Lemon ice, 167
- Lemon phizz, 50
- Lemon-raspberry frappé, 12
- Lemon syrup, 73
- Lemon whey, 123
- Limeade, 4
- Limeade with lime syrup, 5
- Lime syrup, 76
- Linseed tea, 121
- Loganberry bowl, 39
- Loganberry cup, 32
- Loganberry egg phosphate, 134
- Loganberry fizz, 50
- Loganberry highball, 47
- Loganberry ice, 167
- Loganberry punch, 21
- Loganberry sour, 53
- Malaga cocktail, 43
- Malted egg-milk, 98
- Maple beer, 83
- Maple bisque, 159
- Maple fudge sauce, 143
- Maraschino cocktail, 45
- Marshmallow ice cream, 153
- Marshmallow sauce, 142
- Marshmallow sauce No. 2, 143
- Marshmallow sauce with syrup, 143
- Mary’s favorite, 131
- Meat broths and teas, 124
- Metropolitan raspberry punch, 30
- Milk and carbonated water, 116
- Milk and vichy with syrup, 101
- Milk applebloom, 98
- Milk punch, 24
- Milk shake, 94
- Milk sherbet, 164
- Milk whey, 123
- Mint ginger ale, 4
- Mint-loganberry cup, 34
- Miscellaneous drinks, 129
- Mock champagne cobbler, 56
- Mock champagne frappé, 16
- Mock champagne punch, 28
- Mock claret punch, 26
- Mock Créole claret punch, 26
- Mock maraschino cherries, 149
- Mutton broth with barley, 127
- Mutton tea, 126
- Nectar for dog days, 130
- Non-alcoholic cocktails, 40
- Oatmeal gruel, 119
- Oatmeal water, 132
- Old-fashioned caudle (English recipe), 115
- Orange cocktail, 42
- Orange county punch, 25
- Orange flower syrup, 74
- Orange granit, 168
- Orange grapeade, 4
- Orange ice cream, 152
- Orange-lemonade, 6
- Orange milk, 99
- Orange sauce, 147
- Orange sherbet, 165
- Orange stream, 131
- Orange syrup, 73
- Orange vinegar, 64
- Orange water, 66
- Orangeblossom cocktail, 45
- Orchard cocktail, 46
- Orgeat lemonade, 7
- Orgeat syrup, 73
- Oyster broth, 127
- Peach cocktail, 41
- Peach delight, 160
- Peach frappé, 16
- Peach melba, 160
- Peach syrup, 74
- Pineapple frappé, 14
- Pineapple ice cream, 155
- Pineapple sherbet, 166
- Pineapple syrup, 75
- Pineapple vinegar, 64
- Pineapple water, 67
- Pistachio ice cream, 152
- Plain lemonade, 6
- Plain syrup, 68
- Plain syrup (Créole), 68
- Plain syrup No. 2, 68
- Plain syrup (old recipe), 69
- Plain syrup (quickly made), 69
- Plum punch, 30
- Plum sorbet, 163
- Potato gruel (English recipe), 119
- Popular pineapple punch, 25
- Preserved cherries, 149
- Prune sauce, 144
- Prune tea, 121
- Punch à la Parisienne, 23
- Punches from syrups, 29
- Purple fizz, 50
- Purple grape juice highball, 47
- Raspberryade, 10
- Raspberry and currant syrup, 75
- Raspberry flip, 58
- Raspberry frappé, 15
- Raspberry granit, 169
- Raspberry lemonade, 8
- Raspberry malted milk, 96
- Raspberry milk shake, 94
- Raspberry parfait, 159
- Raspberry sherbet, 165
- Raspberry shrub, 65
- Raspberry syrup, 75
- Raspberry vinegar (Créole), 62
- Raspberry vinegar (date 1845), 61
- Raspberry vinegar (mother’s), 61
- Raspberry vinegar (New England), 62
- Raspberry water, 66
- Rice gruel, 119
- Rice milk, 122
- Rice water, 121
- Rickeys from fruit juices, 54
- Root beer, 84
- Rose ice cream (with condensed milk), 154
- Rose-mint cup, 32
- Royal fruit fizz, 51
- Royal rickey, 55
- Russian tea, 108
- Saratoga cooler, 129
- Sarsaparilla with cream, 132
- Sauces for sundaes, 142
- Shakes, noggs and punches (milk), 87
- Sillabub, 99
- Sillabub with grape juice, 100
- Silver fruit fizz, 49
- Snowball, 130
- Soda cocktail, 46
- Soda lemonade, 8
- Soda nectar, 129
- Some unusual frozen dainties, 156
- Sorbets, sherbets, ices, granits, 162
- Sour à la Créole, 52
- Sour delicious, 53
- Spruce beer, 84
- Sparkling cider bowl, 39
- Staunton fruit punch, 27
- Strawberry cocktail, 42
- Strawberry frappé, 14
- Strawberry frappé, No. 2, 15
- Strawberry granit, 169
- Strawberry ice, 168
- Strawberry ice cream, 155
- Strawberry lemonade, 9
- Strawberry-lemon froth, 11
- Strawberry-lemon punch, 29
- Strawberry malted milk with ice cream, 96
- Strawberry milk shake, 95
- Strawberry punch, 26
- Strawberry sauce, 147
- Strawberry sherbet, 165
- Strawberry soda, 10
- Strawberry syrup, 76
- Strawberry vinegar, 63
- Strawberry vinegar (Créole), 63
- Strawberry water, 66
- Sundaes, 135 to 141
- Syrups, fruit and plain, 68
- Tea, 108
- Tea making, 108
- Tea frappé, 13
- Tea julep, 60
- Tea-rhubarbade, 5
- Tea sherbet, 167
- Thick milk, 123
- Toast water, 122
- To make grape juice, 80
- To make preserves and shrub from same cherries, 149
- Tomato cocktail, 41
- To boil cider (old New England recipe), 86
- To keep cider sweet and sparkling (date 1845), 86
- Treacle (molasses) posset, 123
- Turkish coffee, 107
- Tutti frutti sauce, 147
- Vanilla flip, 57
- Vanilla ice cream, 151
- Vanilla ice cream (French), 151
- Vanilla malted milk with chocolate ice cream, 96
- Vanilla milk punch, 24
- Vanilla syrup, 79
- Vienna coffee, 106
- Vichy and milk, 101
- Violet fizz, 51
- Watermelon cocktail, 42
- Watermelon ice, 168
- White grape juice cup, 33
- White grape juice cobbler, 57
- White grape juice frappé, 13
- White grape juice highball, 46
- White grape juice lemonade, 7
- White grape rickey, 54