Note B. The author of this volume is preparing a new edition of her works on Domestic Science and Economy with many improvements. Its name is to be The Housekeeper and Healthkeeper, and it is designed for a complete Encyclopædia of Domestic Science and Practice. It will be published this winter by the Harpers.
It will offer these new and peculiar features:
1. The recipes for food and drink will be in two portions. The first portion will embrace a very large collection of simple and economical dishes, which, according to all medical and physiological rules, are perfectly healthful. The second portion will be a collection of more elaborate and expensive articles, which, according to all rules, are of at least doubtful character as to healthfulness. Thus, every housekeeper will have safe and intelligent guidance in her selections.
2. There will be exact directions as to flavors and seasonings, such as in most receipt-books are to be "according to the taste," thus leaving young housekeepers to the mercies of untrained cooks.
3. It will contain exact directions for preserving and restoring health by the scientific use of the natural agencies of water, heat, cold, light, diet, exercise, and pure air, and such only as will be approved by scientific men of all medical schools.