Wrecked among cannibals in the Fijis

A young third officer from Salem recounts a South Pacific voyage that blends shipboard routine, commercial barter, and sudden disaster. He details trade practices—especially the harvest, boiling, and drying of beche-de-mer—exchange of iron tools and firearms for food and labor, and the erection of curing and trade houses on shore. The narrative turns to a shipwreck and subsequent violent encounters with hostile island groups, followed by efforts to survive and escape. Supplemental notes, vocabularies, and illustrations provide context on local material culture, boats, weapons, and other sights observed during the expedition.