2300. Making Coffee
In making Coffee, observe that the broader the bottom and the smaller
the top of the vessel, the better the coffee will be.
2301. Turkish Mode of Making Coffee
The Turkish way of making coffee produces a very different result from
that to which we are accustomed. A small conical saucepan something
like our beer-warmer, with a long handle, and calculated to hold about
two tablespoonfuls of water, is the vessel used. The fresh roasted
berry is pounded, not ground, and about a dessertspoonful is put into
the minute boiler; it is then nearly filled with water, and thrust
among the embers. A few seconds suffice to make it boil, and the
decoction, grounds and all, is poured out into a small cup, which fits
into a brass socket, much like the cup of an acorn, and holding the
china cup as that does the acorn itself. The Turks seem to drink this
decoction boiling, and swallow the grounds with the liquid. We allow
it to remain a minute, in order to leave the sediment at the bottom.
It is always taken plain; sugar or cream would be thought to spoil it;
and Europeans, after a little practice, are said to prefer it to the
clear infusion drunk in France. In every hut these coffee boilers may
be seen suspended, and the means for pounding the roasted berry are
always at hand.
2302. Coffee Milk
(
For the Sick-room
.)—Boil a dessertspoonful of ground coffee, in
nearly a pint of milk, a quarter of an hour, then put into it a
shaving or two of isinglass, and clear it; let it boil a few minutes,
and set it by the side of the fire to clarify. This is a very fine
breakfast beverage; but it should be sweetened with sugar of a good
quality.
2303. Iceland Moss Chocolate
(
For the Sick-room
.)—Iceland moss has been in the highest repute on
the Continent as the most efficacious remedy in incipient pulmonary
complaints; combined with chocolate, it will be found a nutritious
article of diet, and may be taken as a morning and evening beverage.
Directions
.—Mix a teaspoonful of the chocolate with a teaspoonful
of boiling water or milk, stirring it constantly until it is
completely dissolved.
2304. Alum Whey
A pint of cow's milk boiled with two drachms of alum, until a curd is
formed. Then strain off the liquor, and add spirit of nutmeg, two
ounces; syrup of cloves, an ounce. It is useful in diabetes, and in
uterine fluxes, &c.
2305. Barley Water
Pearl barley, two ounces; wash till freed from dust, in cold water.
Boil in a quart of water a few minutes, strain off the liquor, and
throw it away. Then boil the barley in four pints and a-half of water,
until it is reduced one half.
2306. Agreeable Effervescent Drink for Heartburn, &c.
Orange juice (of one orange), water, and lump sugar to flavour, and in
proportion to acidity of orange, bicarbonate of soda about half a
teaspoonful. Mix orange juice, water, and sugar together in a tumbler,
then put in the soda, stir, and the effervescence ensues.
2307. Apple Water
A tart apple well baked and mashed, on which pour a pint of boiling
water. Beat up, cool, and strain. Add sugar if desired. Cooling drink
for sick persons.
2308. Tincture of Lemon Peel
A very easy and economical way of obtaining and preserving the flavour
of lemon peel, is to fill a wide-mouthed pint bottle half full of
brandy, or proof spirit; and when you use a lemon pare the rind off
very thin, and put it into the brandy, &c.; in a fortnight it will
impregnate the spirit with the flavour very strongly.
2309. Camomile Tea
One ounce of the flowers to a quart of water boiling. Simmer for
fifteen minutes and strain. Emetic when taken warm; tonic when cold.
Dose
, from a wine-glassful to a breakfast cup.
Solitude is the Nurse of Wisdom.
2310. Borax and its Uses
The utility of borax for medicinal purposes, such as relieving
soreness of the throat, and for the cure of thrush in young children,
has long been known, but it is only in the present day that its good
qualities as an antiseptic have become known, and its use in every
kind of domestic work, in the laundry, in the garden, vinery, and
greenhouse, and even for the toilet, under various forms and in
different preparations bearing the general name of "Patent Californian
Borax," specially prepared for all personal and domestic purposes, has
been promoted by its production in small packets, varying in price
from 1d. to 6d., which may be purchased of almost any chemist, oilman,
grocer, or dealer, throughout the world.
2311. Its Antiseptic Qualities
The Patent Borax, which consists of a combination of boron and sodium,
acts in a marvellous manner as an arrester of decay, and as such is
useful for the preservation of meat, milk, butter, and all articles of
animal food liable to taint and decay, especially in hot weather.
When infused in small quantities in water, it preserves and softens it
for drinking, cooking, washing, and all household purposes; it whitens
linen and cleanses it far better than soda, it kills harmful insect
life, though perfectly harmless to human beings and domestic animals;
it cleanses and heals ulcers, festering wounds, sore throat, &c.; is
useful in the nursery for washing the heads of children, cleans
sponges, destroys unpleasant and unwholesome smells, and is beneficial
to teeth and gums when used as a tooth-powder, or put in water used
for washing the teeth.
2312. Borax as a Disinfectant
Alone or dissolved in water, and used freely to pour down closets,
sinks, &c., it removes all noisome smells, acting as a purifier, and
rendering even impure water wholesome. It should be used frequently
where sewer gas is suspected.
2313. Borax for Cleansing Purposes
A solution Patent in hot water, allowed to cool, is useful for washing
any kind of glass or china, imparting a lustre and brightness to them
that they never exhibit when washed in the ordinary way. When it is
put into water used for washing floors it destroys all vermin with
which the solution comes in contact.
2314. Borax as a Vermin Killer
When sprinkled in the form of powder on places infested with insects,
black beetles, &c., these troublesome pests with soon disappear.
2315. Its use in Cleansing Marble
Sprinkle some borax on the marble, wherever it is stained or soiled,
and then wash the marble with hot water and a little borax soap
powder, applied with a soft flannel.
2316. Borax in Cookery
A few grains added to the tea before the water is poured on it greatly
improves the flavour of the infusion. When used instead of soda, or
carbonate of soda, in cooking vegetables, such as greens, peas, beans,
&c., it improves their flavour, preserves their colour, and renders
them tender. Vegetables, eaten in an uncooked state, as, salad, are
rendered more crisp and of better flavour, by steeping them for a
short time before they are brought to table in a solution of borax.
2317. Borax as a Preservative of Meat, &c.
Meat may be preserved, and taint removed by soaking it for a short
time in a solution of Patent Californian Borax, or by sprinkling it
with the dry powder. Game, poultry, hams, bacon, and all kinds of
meat may be thus preserved. Milk cans should be washed with the
solution, and milk itself may be preserved and kept sweet for some
time by adding to each quart about half a thimbleful of this prepared
borax dissolved in a tablespoonful of hot water. Butter may also be
preserved by washing it in a solution of borax, or sprinkling the
powder over it, or the cloths in which it is wrapped.
Judgement is the Throne of Prudence.
2318. Borax in the Laundry
For washing add a threepenny packet to every ten gallons of hot water
used; let the clothes soak all night in the solution; in the morning
give them a slight boil, adding a little more Patent Borax, if they be
very greasy or dirty. By this means the clothes are rendered whiter,
soap is saved, and the hands are uninjured. It acts, moreover, as a
disinfectant, if the clothes have been taken from the bed or person of
anyone who is suffering from any infectious disorder. Flannels are
rendered softer, and the appearance of lace, fine articles, coloured
prints, soiled ribbons, &c., greatly improved by washing them in this
solution. A teaspoonful to each pint of starch, when hot, will add to
the stiffness and gloss of linen when ironed.
2319. To Revive Black Lace
Lay the lace on a piece of clean smooth board, and moisten it all over
with a piece of black silk dipped in a solution of a teaspoonful of
Patent Borax to a pint of warm water. Iron while damp, after covering
the lace with a piece of black silk or cloth.
2320. Borax for the Toilet
As a wash for the mouth add half a teaspoonful of spirits of camphor,
and a teaspoonful of tincture of myrrh to a pint of hot water, in
which a penny packet of Patent Borax has been dissolved, and use a
wineglassful of this mixture in half a tumbler of water, when brushing
the teeth. When the mouth is washed out with this solution, it removes
the smell of tobacco and any unpleasant odour arising from decayed
teeth. Camphorated chalk dentrifice is improved as a tooth powder by
the addition of a little powdered borax. For washing hair brushes,
sponges, etc., a solution of a small packet in a pint of hot water
should be used.
2321. Borax in the Nursery
A little borax added to water for bathing infants and children has a
beneficial effect on the skin. For cleaning the hair and removing
scurf or dandruff wash the head with a solution of a small packet of
borax in a pint of hot water, after which the head should be rinsed
with cold water, and carefully dried. This wash may be improved by the
addition of half an ounce of rosemary spirit sold by any chemist.
2322. Borax in the Garden
A solution made by dissolving borax in hot water in the proportion of
a penny packet of the former to a pint of the latter, will kill the
green fly on roses, and other plants. A weaker solution may be used
for syringing the plants. When applied to the stems of fruit trees,
and other trees, it destroys all insects in and about the bark, and
clears the blight on apple trees. For these purposes the solution
should be applied with a brush. For washing the shelves, boards, and
woodwork of greenhouses, the solution is especially valuable, and when
used for syringing vines in the proportion of a pint of the solution
to ten gallons of water, and half a pound of borax dry soap, as soon
as the grapes have been thinned, it will keep them free from red
spider and all other insects.
2323. Fever or Infection
In all cases of fever or infectious diseases, it should be freely used
in the room by dusting the dry powder over floors, carpets, mats, &c.
(it will not injure the finest fabrics), and by placing in dishes or
other vehicles, into which hot water should be poured. It has
no
smell
, but quickly removes
all smells
. In cases of death it is most
valuable; the corpse may be kept perfectly sweet by merely dusting
into ears, nose, mouth, under arm-pits, feet, &c., or when any
moisture exudes. It will preserve features and skin fresh as in life
for many weeks, and keep the corpse free from decomposition.
2324. Vaseline
What it is.—This indispensable household requisite is a product of
petroleum, from which it is obtained by an elaborate system of
nitration, without the addition or aid of any chemical whatever. The
substance thus produced, to which the name of "Vaseline" has been
given, is in the form of a lemon-coloured jelly, completely devoid of
either smell or taste, and of exquisite softness and smoothness to the
touch. This jelly, which is one of the finest emollients known, and is
possessed of healing and other medicinal properties, forms the basis
of many preparations which are now widely used all the world over.
2325. Vaseline for Medicinal Use
The pure jelly itself, without any addition, is an invaluable family
remedy for burns, chilblains, chapped hands, and skin roughened by
exposure to wind and water in cold weather; as well as for sun-burns,
wounds, sprains, and all diseases of the skin; for inflamed eyelids,
and for preventing pitting in small-pox, when used externally as an
ointment. When taken internally, in doses of half a teaspoonful, or in
smaller quantities, it forms a cure for diseases of the throat, chest,
and stomach, and gives speedy relief in cases of diphtheria, croup,
&c. For convenience in using it, a confection is prepared from it for
complaints of the throat and lungs. No one need fear to use it, for
although it is a product of petroleum, it is the only one that is not
dangerous to use, and is possessed of no poisonous qualities. It may
be procured from or through any chemist and druggist.
2326. Vaseline for the Toilet
The toilet soap and tar soap made from vaseline are superior in
emollient and healing properties, to similar preparations from
glycerine. For the hair, an excellent hair tonic and pomade are
supplied, which have the effect not only of strengthening, but of
promoting its growth. For the complexion, vaseline cold cream should
be used, and for the lips, when sore and chapped by cold winds or any
other cause, vaseline camphor ice.
2327. Vaseline for the Household
As time progresses there can be no doubt that this valuable
preparation will be turned to good account for many domestic uses. It
has already been found an excellent anti-corrosive, being an efficient
protection against rust, when smeared over guns, bicycles, arms,
knives, tools, and steel goods, of any kind in general household use.
An excellent boot and shoe paste is prepared from it, which renders
boots and shoes absolutely waterproof, and over which any ordinary
blacking may be used to produce a polish.
2328. Vaseline in the Stable
When mixed with graphite, vaseline affords a valuable lubricant for
application to the axles of light and heavy carriages of every
description, and for all bearings in machinery of any kind, especially
where great speed is required. A paste is also prepared from it which
renders leather harness soft, pliable, impervious to wet, and free
from any tendency to crack, thus increasing its durability. Another
preparation is found most useful for the cure of injuries and diseases
of cattle and domestic animals. This, which is supplied under the name
of Veterinary Vaseline, has been found to promote the growth of the
hair, unchanged in colour, in the case of broken knees. Its use will
also improve the condition of the coat on horses, and will keep off
the flies, and cure the mange, and all skin diseases commonly met with
in the stable, including injuries to the frogs, hoofs, and fetlocks.
2329. Damp Situations, Remedy for
People who live in damp localities, particularly near undrained land,
are apt to think that there is no help for them save in removal. They
are mistaken. Successful experiments have shown that it is possible to
materially improve the atmosphere in such neighbourhoods by the
planting of the laurel and the sunflower. The laurel gives off an
abundance of ozone, whilst the sunflower is potent in destroying the
malarial condition. These two, if planted on the most restricted scale
in a garden or any ground close to the house, will be found to
speedily increase the dryness and salubrity of the atmosphere.
2330. Plant Skeletons
The leaves should be put into an earthen or glass vessel, and a large
quantity of rain water poured over them; after this they must be left
in the open air, and to the heat of the sun, without covering the
vessel. As the water evaporates and the leaves become dry, more water
must be added; the leaves will by this means putrefy, but the time
required for this varies; some plants will be finished in a month,
others will require two months or longer, according to the toughness
of their parenchyma. When they have been in a state of putrefaction
for some time, the two membranes will begin to separate, and the green
part of the leaf to become fluid; then the operation of clearing is to
be performed.
The leaf is to be put upon a flat white earthen plate, and covered
with clear water; and being gently squeezed with the finger, the
membranes will begin to open, and the green substance will come out at
the edges; the membranes must be carefully taken off with the finger,
and great caution must be used in separating them near the middle rib.
When once there is an opening towards this separation, the whole
membrane always follows easily; when both membranes are taken off, the
skeleton is finished, and it has to be washed clean with water, and
then dried between the leaves of a book.
2331. Fruit Skeletons
Fruits are divested of their pulp and made into skeletons in a
different manner. Take, for an instance, a fine large pear which is
soft, and not tough; let it be carefully pared without squeezing it,
and without injuring either the crown or the stalk; put it into a pot
of rain water, covered, set it over the fire, and let it boil gently
till perfectly soft, then take it out and lay it in a dish filled with
cold water; then holding it by the stalk with one hand, rub off as
much of the pulp as you can with the finger and thumb, beginning at
the stalk and rubbing it regularly towards the crown. The fibres are
most tender towards the extremities, and are therefore to be treated
with great care there. When the pulp has thus been cleared pretty well
off, the point of a fine penknife may be of use to pick away the pulp
sticking to the core. In order to see how the operation advances, the
soiled water must be thrown away from time to time, and clean poured
on in its place. When the pulp is in this manner perfectly separated,
the clean skeleton is to be preserved in spirits of wine.
2332. To make Impressions of Leaves
Prepare two rubbers by tying up wool or any other substance in
wash-leather; then prepare the colours in which you wish to print
leaves, by rubbing up with cold drawn linseed oil the tints that are
required, as indigo for blue, chrome for yellow, indigo and chrome for
green, &c. Get a number of leaves the size and kind you wish to stamp,
then dip the rubbers into the paint, and rub them one over the other,
so that you may have but a small quantity of the composition upon the
rubbers; place a leaf upon one rubber and moisten it gently with the
other; take the leaf off and apply it to the substance on which you
wish to make an imprint of the leaf. Upon the leaf place a piece of
white paper, press gently, and a beautiful impression of all the veins
of the leaf will be obtained.
2333. To make a Fac-simile of a Leaf in Copper
This beautiful experiment can be performed by any person in possession
of a common galvanic battery. The process is as follows:
Soften a piece of gutta percha over a candle, or before a fire; knead
it with the moist fingers upon a table, until the surface is perfectly
smooth, and large enough to cover the leaf to be copied; lay the leaf
flat upon the surface, and press every part well into the
gutta-percha. In about five minutes the leaf may be removed, when, if
the operation has been carefully performed, a perfect impression of
the leaf will be made in the gutta percha.
This must now be attached to the wire in connection with the zinc end
of the battery (which can easily be done by heating the end of the
wire, and pressing it into the gutta percha), dusted well over with
the best blacklead with a camel-hair brush—the object of which is to
render it a conductor of electricity; it should then be completely
immersed in a saturated solution of sulphate of copper. A piece of
copper attached to the wire in connection with the copper end of the
battery must also be inserted into the copper solution facing the
gutta percha, but not touching it; this not only acts as a conductor
to the electricity, but also maintains the solution of copper of a
permanent strength.
In a short time the copper will be found to creep over the whole
surface of the gutta percha, and in about twenty-four hours a thick
deposit of copper will be obtained, which may then be detached from
the mould. The accuracy with which a leaf may thus be cast is truly
surprising.
2334. Leaf Printing
After warming the leaf between the hands apply printing ink, by means
of a small leather ball containing cotton, or some soft substance, or
with the end of the finger. The leather ball (and the finger, when
used for that purpose), after the ink is applied to it, should be
pressed several times on a piece of leather, or some smooth surface,
before each application to the leaf, that the ink may be smoothly and
evenly applied. After the under surface of the leaf has been
sufficiently inked, apply it to the paper where you wish the
impression to be; and, after covering it with a slip of paper, use the
hand or roller to press upon it.
2335. Directions for Taking Leaf Impressions
Hold oiled paper in the smoke of a lamp or of pitch, until it becomes
coated with the smoke; to this paper apply the leaf of which you wish
an impression, having previously warmed it between your hands, that it
may he pliable. Place the lower surface of the leaf upon the blackened
surface of the oil-paper, that the numerous veins, which are so
prominent on this side, may receive from the paper a portion of the
smoke. Lay a paper over the leaf, and then press it gently upon the
smoked paper with the fingers, or with a small roller covered with
woollen cloth, or some similarly soft material, so that every part of
the leaf may come in contact with the sooted oil-paper. A coating of
the smoke will adhere to the leaf. Then remove the leaf carefully, and
place the blackened surface on a sheet of white paper, or in a book
prepared for the purpose, covering the leaf with a clean slip of
paper, and pressing upon it with the fingers, or roller, as before.
Thus may be obtained the impression of a leaf, showing the perfect
outlines, together with an accurate exhibition of the veins which
extend in every direction through it, more correctly than the finest
drawing. And this process is so simple, and the materials so easily
obtained, that any person, with a little practice to enable him to
apply the right quantity of smoke to the oil-paper, and give the leaf
a proper pressure, can prepare beautiful leaf impressions, such as a
naturalist would be proud to possess.
2336. Dry Botanical Specimens for Preservation
The plants to be preserved should be gathered when the weather is dry.
Place the ends in water, and let them remain in a cool place till the
next day. When about to be submitted to the process of drying, place
each plant between several sheets of blotting paper, and iron it with
a large smooth heater, pretty strongly warmed, till all the moisture
is dissipated. Colours may thus be fixed, which otherwise become pale,
or nearly white. Some plants require more moderate heat than others,
and herein consists the nicety of the experiment; but it is generally
found that if the iron be not too hot, and is passed rapidly yet
carefully over the surface of the blotting paper, it answers the
purpose equally well with plants of almost every variety of hue and
thickness.
In compound flowers, with those also of a stubborn and solid form, as
the Centaurea, some little art is required in cutting away the under
part, by which means the profile and forms of the flowers will be more
distinctly exhibited. This is especially necessary when the flowers
are fixed down with gum upon the paper previous to ironing, by which
means they become almost incorporated with the surface. When this very
delicate process is attempted, blotting-paper should be laid under
every part excepting the blossoms, in order to prevent staining the
white paper. Great care must be taken to keep preserved specimens in a
dry place.
2337. Collecting and Laying out Sea-weeds
"First wash the sea-weed in fresh water, then take a plate or dish
(the larger the better), cut your paper to the size required, place
it in the plate with fresh water, and spread out the plant with a
good-sized camel-hair pencil in a natural form (picking out with the
pin gives the sea-weed an unnatural appearance, and destroys the
characteristic fall of the branches, which should be carefully
avoided); then gently raise the paper with the specimen out of the
water, placing it in a slanting position for a few moments, so as to
allow the super-abundant water to ran off; after which, place it in
the press. The press is made with either three pieces of board or
pasteboard. Lay on the first board two sheets of blotting-paper; on
that lay your specimens; place straight and smooth over them a piece
of old muslin, fine cambric, or linen; then some more
blotting-paper, and place another board on the top of that, and
continue in the same way.
The blotting-paper and the muslin should
be carefully removed and dried every day, and then replaced; at the
same time, those specimens that are sufficiently dried may be taken
away. Nothing now remains but to write on each the name, date, and
locality. You can either gum the specimens in a scrap-book, or fix
them in, as drawings are often fastened, by making four slits in the
page, and inserting each corner. This is by far the best plan, as it
admits of their removal, without injury to the page, at any future
period, if it be required either to insert better specimens, or
intermediate species.
Some of the large algae will not adhere to the
paper, and consequently require gumming. The following method of
preserving them has been communicated by a botanical friend:
'After well cleaning and pressing, brush the coarser kinds of
algae over with spirits of turpentine, in which two or three small
lumps of gum mastic have been dissolved, by shaking in a warm
place; two-thirds of a small phial is the proper proportion, and
this will make the specimens retain a fresh appearance.'"
Miss Gifford's Marine Botanist.
2338. To Preserve Fungi
Receipt of the celebrated botanist, William Withering, by which
specimens of fungi may be beautifully preserved.
"Take two ounces of sulphate of copper, or blue vitriol, and reduce
it to powder; pour upon it a pint of boiling water; and when cold,
add half a pint of spirits of wine; cork it well, and call it 'the
pickle.' To eight pints of water, add one pint and a half of spirits
of wine, and call it 'the liquor.' Be provided with a number of
wide-mouthed bottles of different sizes, all well fitted with corks.
The fungi should be left on the table as long as possible, to allow
the moisture to evaporate; they should then he placed in the pickle
for three hours, or longer, if necessary; then place them in the
bottles intended for their reception, and fill with the liquor. They
should then be well corked and sealed, and arranged in order, with
their names in front of the bottles."
Trust not the Man who Promises with an Oath.
2339. To Stuff Birds, Quadrupeds, &c.
Large animals should be carefully skinned, with the horns, skull,
tail, hoofs, &c., entire. Then rub the inside of the skin thoroughly
with the mixture of salt, pepper, and alum, and hang up to dry. Large
birds may be treated in the same way, but should not be put into
spirits.