Apple Marmalade, 118
Beef, 122
Blanc Manger, 118
Brass Kettles, 115
Bread without yeast, 117
Bruises, 116
Burns, 116
Butter, tainted, 114
Cancers, 116
Candles, 114
Carving, Directions for, 122, 123
Cheese, 121
Chloride of Lime, 117
Cocoa-nut Cakes, 119
Cologne Water, 117
Corns, 117
Cranberry Jelly, 119
Cream, 114
Currants, green, preserved, 114
Custards, rich, 119
Grease Spots, 117
Lobster Salad, 120
Mutton, 121
Partridges, 121
Peaches, preserved, 119
Pearls, 117
Piles, 116
Pine Apples, 115
Pork, 122
Pork Jelly, 119
Pumpkin Pies, 115
Pumpkin, dried, 115
Quince Marmalade, 118
Footnote 2:(return)Some think it an improvement to make whey of vinegar and milk, and heat it well up with the eggs before the lime is put in. I have heard of iron mended with it.
Footnote 3:(return)Among the numerous medicines for this disease, perhaps none, after all, is better, particularly where the bowels are inflamed, than the old-fashioned one of English-mallows steeped in milk, and drank freely. Everybody knows, of course, that English-mallows and marsh-mallows are different herbs.
Footnote 4:(return)This plant resembles the poisonous kill-lamb, both in the shape and the glossiness of the leaves: great care should be used to distinguish them.