The following was the returned value of the tea exported from the five Chinese ports in 1844 and 1845:—

1844.1845.
Canton£2,910,474£3,429,790
Shanghae67,115462,746
Ningpo2,0002,000
Amoy544
Foo-chow-foo638
£2,979,589£3,895,718

The average cost of tea in China at the ship's side is 10d. per pound, while it is confidently asserted that it could be produced in many parts of America at 5d. the pound. The great cost in China is owing to the expensive transportation, the cultivation of the fuel used, the absence of all economy of machinery, &c. It is only by adulteration that tea is sold in China as cheap as 10d. In America the beating and rolling of the leaves (one half of the labor) could be done by the simplest machinery, fuel could be economised by flues, &c.

The Russian teas, brought by caravans, are the most expensive and best teas used in Europe. The Chinese themselves pay 7½ dollars per pound for the "Yen Pouchong" teas.

Full chests were exhibited in 1851, by Mr. Ripley, of various Pekoe teas, some of which fetch 50s. per lb. in the China market; whilst 7s. is the very highest price any of the sort will fetch in England, and this only as a fancy article. The plain and orange-scented Pekoes now fetch little with us; but as caravan teas, are purchased by the wealthier Russian families. The finest, however, never leave China, being bought up by the Mandarins; for though the transit expenses add 3s. to 4s. per lb. to the value when sold in Russia, the highest market price in St. Petersburg is always under 50s. Among these scented teas are various caper teas, flavoured with chloranthus flowers and the buds of some species of plants belonging to the orange tribe, magnolia fuscata, olea flowers, &c. The Cong Souchong, or Ning-young teas, are chiefly purchased for the American market. Oolong tea is the favourite drink in Calcutta, though less prized in England, its delicate flavor being injured by the length of the voyage. For delicacy, no teas, approach those usually called "Mandarin teas," which being slightly fired and rather damp when in the fittest state for use, will bear neither transport nor keeping. They are in great demand among the wealthy Chinese, and average 20s. per lb in the native market.—(Jury Reports.)

The consumption of tea in the United Kingdom may now be fairly taken at fifty-four million pounds yearly, and sold at an average price to the consumer of 4s. 6d., per pound. The money expended for tea is upwards of twelve millions sterling.

The expenditure of this sum is distributed as follows, in round numbers:—

Net cost of 54,000,000 pounds, average 1s. per pound£2,700,000
Export duty in China of 1½d. a lb.337,500
Shipping charges, &c., in China25,000
Freight, &c., China to England, about 2d. per lb.450,000
Insurance, ½d. per lb.112,500
Commission, about ¼d. per lb.56,250
Tasting charges, &c., about ⅛ of a penny per lb.28,125
Interest for 6 months on £3,709,375 at 5 per cent.92,734
Total outlay in China£3,802,109
Profit to exporters in China, (about 12 per cent.)445,116
Landing charges, &c., in England39,000
Cost price in bond in England£4,286,225
Duty received by government at 2s. 2½. per lb., about5,985,482
£10,271,707
Profit divided among tea-brokers, wholesale and retail dealers, &c.1,878,293
Total outlay by British public for tea, at 4s. 6d. per lb.£12,150,000

The tea imported into England in 1667 was only 100 lbs., while for the year ending June 30, 1851, the export from China to Great Britain was 64,020,000 lbs., employing 115 vessels in its transportation; and to the United States, during the same time, 28,760,800 lbs., in sixty-four vessels. Within the last five years, the export has increased 10,000,000 lbs. to the United States, and 17,000,000 to Great Britain. These statistics will show the immense importance of this article to commerce, and the vast amount of shipping it supports. But let us follow out the statistics a little more in detail.

The population of the Chinese provinces, as quoted by Dr. Morison, from an official census taken in 1825, was 352,866,012, and we may fairly conclude that during the last twenty-eight years this population has extensively increased. If we assume the annual consumption of tea at four lb. per head on the above population; and this is no unreasonable assumption in a country, where, to quote from Murray's valuable work on China, tea "is the national drink, which is presented on every occasion, served up at every feast, and even sold on the public roads;" we shall have a tolerably accurate result as to the total consumption in the empire. Indeed this computation falls short of the actual relative consumption in the island of Jersey, where, as we have seen, nearly five lbs. is the annual allowance of each individual.

If we multiply the population of China by four, we have—

lbs.
Total consumption of tea in China1,411,464,048
Export of Great Britain and Ireland, for the year ending June 30, 1851.64,020,000
Export to the United States, same period28,760,800
Export to Holland, returned at 2,000,000 in Davis's "China"3,000,000
Inland trade to Russia15,000,000
Export to Hamburg, Bremen, Denmark, Sweden, &c., seven cargoes, about3,000,000
Export to Sydney, and Australasian Colonies, at least6,000,000
Export to Spain and France, four cargoes2,000,000
Total lbs. 1,533,244,848

The above is exclusive of the heavy exportation in Chinese vessels to all parts of the east where Chinese emigrants are settled, such as Tonquin, Cochin China, Cambodia, Siam, the Philippines, Borneo, and the various settlements within the Straits of Malacca. In comparison with such an enormous quantity, the 54 million lbs. consumed in the United Kingdom sink into insignificance.

£
The cost of tea to America, at the ship's side in China,
say 29,000,000 lbs., at an average of 1s. per lb.,
would be		1,450,000
The cost to England, 64,000,000, at the same price3,200,000
The cost to other places, say 25,000,0001,250,000
Russia, 15,000,000750,000
Total £6,650,000

It is therefore clear, that were the demand to be doubled from Great Britain, it would make very little difference in the Chinese market; since it would be only a question of letting us have six per cent, of their growth of the article, instead of three.

When we remember that the tea plant attains to maturity in three years, and its leaves are then fit for picking; and that there is a vast extent of country to which it is indigenous, growing in every climate between the equator and the latitude of 45 degrees, it is evident that, were there a necessity for it, the actual production of tea in China could be increased to an almost unlimited extent in the space of three or four years, an extent far more than compensating for the extra three per cent., which might be, in the first instance, required by the British.

The certainty of an increased consumption following upon a reduction in the price of tea to the actual consumers of it, is so obvious as to require demonstration to those only who have not considered the subject. The population of Great Britain and Ireland is, say in round numbers 30,000,000, the actual consumption of tea is only 54,000,000 lbs., or little more than one pound and three quarters for each individual. In the neighbouring island of Jersey, there are nearly five lbs. of tea consumed by every inhabitant yearly; and as we may fairly infer from analogy that similar results would arise from a similar cause, the consumption in the United Kingdom in the same ratio would amount to no less than 150 millions of pounds annually.

Tea, observes a most competent authority (Mr. J. Ingram Travers), is the favourite drink of the people: all desire to have it strong and good, and none who can afford it are without it. But in the agricultural districts the laborers use but little; numbers of them "make tea with burnt crusts, because the China tea is too dear." In Ireland the consumption is greatly below that of England; there are comparatively few people who do not, on company occasions, make their tea stronger than for ordinary use, and the general economy in the use of tea forms an exception to almost every other article of consumption. As to the working classes in the manufacturing districts, Mr. Bayley, President of the Manchester Chamber of Commerce, himself a very extensive manufacturer, and therefore well qualified to speak to the fact, says:—"The common calculation of two ounces per head per week I should think is very much in excess of what the working classes consume. Domestic servants, I believe, have that quantity allowed them, but I should say that the working classes do not consume one quarter of that." And yet it is these classes who are the great consumers of everything cheap enough to be within their reach. It is this consumption that, under better earnings, has sustained the steady increase of nearly two million pounds of tea per annum for the last eight years, and still there is such ample room for increase that domestic servants are allowed at least four times as much per head as those working people who value, more than any other class, the cheerful refreshingness of tea, but who, stinted in its use by the exorbitant duty, are tempted and almost driven to the use, instead, of degrading drinks.

And if the general consumption of the population should rise to even half servants' allowance, or one ounce per head per week, the consumption of tea would reach 97,500,000 lbs. per annum. And as to what might be used if the taste for it had free scope, some idea may be formed from the fact that the consumption of such people as have found their way from these countries, where the consumption is 1 lb. 9 ozs. per head, to Australia, has there risen to 7 lbs. per head, at which rate the consumption of the United Kingdom would be about 210,000,000 lbs. per annum, and which, even at a 6d. duty, would produce five millions and a half. There is nothing in the air of Australia to give any especial impulse to tea drinking: on the contrary; in this comparatively cold, damp climate, people would naturally use a hot beverage more largely than in the dry warm climate of Australia; and, after all, great as the Australian consumption seems, it is scarcely more than a quarter of an ounce per head per week above the allowance to English domestic servants.

The consumption of tea, notwithstanding the dicta of Mr. Montgomery Martin, is destined to a prodigious increase. Nor is it solely to an increase in the consumption of tea, that we must look to prevent any deficiency in the revenue, as there is no doubt that a reduction in the price of the article would lead to a prodigious increase in the quantity of sugar consumed, especially by the lower classes, who seldom take the one without the other.

It is not, however, merely that they would buy sugar in proportion to the quantity of tea that they consume; the circumstance of a smaller sum being requisite for their weekly stock of tea, would enable them to spend a larger amount in other articles, among which sugar would, undoubtedly, be one of the most important. The merchant, shipowner, manufacturer, and all connected with the trade between Great Britain and China, are in a position to see the prodigious advantages that such a measure as an extensive reduction of the impost on tea would occasion to the general trade of the country; and the public at large, who are not practically familiar with the subject, only require it to be brought before them in a distinct point of view, when the important results of such a reduction cannot fail to be apparent to them.

Tea is not now within the reach of the poor man. A person taking tea once a day, will consume about 7½ lbs. a year.

lbs.
Say 500,000 persons take tea twice a day, or 15 lbs. a year, is7,500,000
Say 4,000,000 persons take tea once a day, or 7½ lbs. a year, is30,000,000
Say 12,000,000 persons take tea once a week, or 1 lb. a year, is12,000,000
49,500,000

Which shows that, at present, only one person out of every sixty can have tea twice a day; one of every seven only once a day; and that out of the remaining 13,500,000 persons, only five millions and a half can procure it once in the week. The exact state of the case shows that only eight millions of the people of the United Kingdom enjoy the use of tea, leaving the other twenty-two millions excluded. A Chinese will consume thirty pounds of tea in the year.

But it is said we must not, if our accumulated stocks be drank off this year, expect the Chinese to meet at once so huge an increase in the demand as to supply us with as much next year.

Now on no point of the case is the evidence so clear as upon the capacity of the Chinese to furnish, within any year, any quantity we may require. The Committee of 1847, on Commercial Relations with China, state—"That the demand for tea from China has been progressively and rapidly rising for many years, with no other results than that of diminished prices:"—a fact to be accounted for only upon the supposition that our ordinary demand is exceedingly small in proportion to the Chinese supply. Nor is it an unreasonable inference, that if so much more than usual was to be had at a less price than before, any rise of price, however trivial it might be, would bring forward a much larger quantity:[8] a supposition which is completely confirmed by a review of prices here, and exports from China within the last four years; and in considering which it is important to bear in mind—1st, that our tea trade year, on which our account of import, export, home consumption, and stock on hand is taken, is from January to January, and the Chinese tea year from July to July; 2nd, that a rise at the close of the last months of the year in England, influences the next year's exports from China; and 3rdly, that of late years, since something of decrepitude has fallen upon the Chinese Government, smuggling there, to escape the export duty, has been carried on largely and at an increasing rate, so that the return is considerably below the real export.

In the Chinese tea year, July to July, 1848-9, the price of good ordinary congou, the tea of by far the largest consumption here, and which, in fact, rules the market, was 8½d. to 9⅓d., and the export from China 47,251,000 lbs. The year closed with the higher price, and the Chinese export from July 1849, to July 1850, was 54,000,000 lbs., showing an increase of export on the year of 6,750,000 lbs. Throughout 1850, here, prices fluctuated a good deal. They were low in the earlier part of the year, but in January went up from 9½d. to 11½d., and from July 1850, to July 1851, the export from China rose to 64,000,000 lbs., being an increase of ten million pounds on a previous increase of nearly seven million lbs. Prices here, during 1851, varied very much: it was difficult to say whether any rise would be established, but the export still went up and reached, from July 1851, to July 1852, 67,000,000 lbs., giving a total increase in three years of 19,750,000 lbs. Nor was it pretended that in any of those years the Chinese market showed even the least symptoms of exhaustion. "We know," say the Committee, "that the Chinese market has never been drained of tea in any one year, but that there has been always a surplus left to meet any extraordinary demand." But the effect of the rise in price in 1850 is still more forcibly shown by a comparison of our total imports in that and the following year. In 1850 we imported 48,300,000 lbs.; in 1851, 71,500,000 lbs., being an increase of 23,200,000 lbs. Doubtless the Chinese export, if made up totally with our year, would not account for the whole quantity, part of which is to be set down to Chinese export-smuggling, and part to arrivals from America and the Continent. The probability is that the increase of price referred to above never reached the Chinese tea farmers; the supply came from the merchants' stock on hand. The rise was, besides, uncertain, and from any established advance a much larger increase of export might be looked for.

But the mistake made in England in estimating what tea we may look for from China goes upon the supposition that they grow expressly for us: the fact being, as stated by Mr. Robt. Fortune, in his recently published "Tea Districts of China," "that the quantity exported bears but a small proportion to that consumed by the Chinese themselves." On this point the report of the Parliamentary Committee is explicit:—"There is a population in China, commonly assumed at above three hundred millions, at all hours in the day consuming tea, which only requires some change of preparation to be fit for exportation; thus implying an amount of supply on which any demand that may be made for foreign export can be, after a very short time, but slightly felt." Mr. Fortune, in his evidence, says "that the Chinese drink about four times as much as we do: they are always drinking it." Four times as much is probably very much an under-estimate. With rich and poor of all that swarming population, tea, not such as our working classes drink, but fresh and strong, and with no second watering, accompanies every meal. But even taking their consumption at four times as much per head as ours, and their population at the lowest estimate, at three hundred millions, their consumption, setting ours at 55,000,000 lbs., will be no less than two thousand two hundred millions of pounds per annum, or forty times the quantity used in the United Kingdom. As reasonably might the few foreigners who visit the metropolis in the summer expect to cause a famine of fruit and vegetables in London, as we that a doubling of our demand for tea would be felt in China. The further fifty-five million pounds would be but another fortieth of what they use themselves, and would have no more effect upon their entire market than the arrival of some thousand strangers within the year in London would have upon the supply of bread or butchers' meat. There is no need, therefore, to wait for the extension of tea plantations, and so far from taking for granted the statement of the late Chancellor of the Exchequer, "that time must be given to increase production, and that the point of its taking three or four years to make a tea-tree is to be considered in dealing with the duties," we have the fact unmistakeably before us, that the production is already so vast, that any demand from us could have no appreciable effect. And as to future supplies, if we should come to drink as much as the Chinese themselves, a matter not at all needful to be considered at present, the Committee report that "the cultivation of the plant may be indefinitely extended;" whilst Mr. Fortune, who has been upon the spot, states "that there is not the slightest doubt that there is a great part of the land which is nearly uncultivated now, which, were there a demand for tea, could be brought into cultivation. The cost would be very little indeed; they would cut down a quantity of brushwood, and probably dig over the ground and plant the bushes. They could clear and plant it in the same year, and in about two years they could get something from it." As, however, without this extension they have hitherto found enough for the increase of their own vast population, for every extension of demand from us and every other foreign customer, whether by land or water, without the least tendency to an advance in price, there is no need to do more than thus touch upon the undeveloped resources of tea production.—Travers on the Tea Duties.

The consumption of tea in Russia is very great, as the middling classes make a more frequent use of that beverage than the rest. Every year 60,000 chests of tea arrive at Maimiatchin and Kiakhta, of the declared official value of £1,185,000 sterling; and to this may be added £38,650 for inferior tea used by the people of the south, which makes the total declared value of the tea introduced about one and a quarter million sterling. The consumption of Russia may be assumed at over fifteen millions of pounds, although we have no correct data, as in the case of shipping returns, to calculate from. In 1848, however, the Russians took 136,217½ boxes of fine tea of the Chinese, for which they paid 5,349,918 silver roubles—one million sterling. The quantity forwarded from Kiakhta into the interior consisted of—

Foods.
Flowery or Pekoe tea69,677
Ordinary tea183,752
Brick tea116,249
Equal to about fifteen million lbs. English.

Brick tea of Thibet.—A sample of this curious product was shown by the East India Company in 1851. It is formed of the refuse tea-leaves and sweepings of the granaries, damped and pressed into a mould, generally with a little bullock's blood. The finer sorts are friable masses, and are packed in papers; the coarser sewn up in sheep's skin. In this form it is an article of commerce throughout Central and Northern Asia and the Himalayan provinces; and is consumed by Mongols, Tartars, and Tibetans, churned with milk, salt, butter, and boiling water, more as a soup than as tea proper. Certain quantities are forced upon the acceptance of the Western tributaries of the Chinese Empire, in payment for the support of troops, &c.; and is hence, from its convenient size and form, brought into circulation as a coin, over an area greater than that of Europe.—Dr. Hooker, in Jury Reports.

The quantity and value of the tea imported into the United States, from 1821, is thus stated:—

Years.Pounds.Value, dolls.
18214,975,6461,322,636
18226,639,4341,860,777
18238,210,0102,361,245
18248,920,4872,786,812
182510,209,5483,728,935
182610,108,9003,752,281
18275,875,6381,714,882
18287,707,4272,451,197
18296,636,7902,060,457
18308,609,4152,425,018
18315,182,8671,418,037
18329,906,6062,788,353
183314,639,8225,484,603
183416,282,9776,217,949
183514,415,5724,522,806
183616,382,1145,342,811
183716,982,3845,903,054
183814,418,1123,497,156
18399,439,8172,428,419
184020,006,5955,427,010
184110,772,0873,075,332
184213,482,6453,567,745
184312,785,7483,405,627
184413,054,3273,152,225
184517,162,5504,802,621
184616,891,0203,983,337
184714,221,4103,200,056
184818,889,217

The annual reports of the Secretary to the Treasury, for the last twenty years, show a considerable increase in the consumption of tea in the United States, but not so great as in the article of coffee. The establishment of tea shops, in all the large cities of America, is a new feature in the retail trade, dating only some six years back.

The average rate of duty, which previously ranged between thirty and thirty-four cents. per pound, was reduced in 1832 to fourteen cents (7d.) a pound.

The proportion of green to black used is shown by the following return of the imports:—

lbs.
1844Green10,131,837
Black4,125,527
     Total 14,257,364
 
1845Green13,802,099
Black6,950,459
     Total 20,752,558

The large import of 1840, of 250,000 chests, of which 200,000 were green, was in anticipation of the disturbances arising from the war with Great Britain, and the blockade of the ports.

In 1850, there were 173,317 chests of green tea, and 91,017 of black tea exported from China to America; these quantities, with a further portion purchased from England, made a total of about twenty-three million lbs. of tea which crossed the Atlantic in 1850.

The imports and exports of tea into the United States, in the years ending Dec. 31st, 1848 and 1849, were as follows:—

IMPORTS.
1849.1848.
lbs.lbs.
Green14,237,70013,686,336
Black5,999,3153,815,652
     Total 20,236,91617,503,988
 
EXPORTS.
Green230,470262,708
Black186,650194,212
     Total 417,120456,920

The value of tea imported into the United States during the year ending June 30th, 1851, amounted to 4,798,006 dollars (nearly £1,000,000 sterling); of this was re-exported a little over 1,000,000 dollars worth, leaving for home consumption 3,668,141 dollars.

The quality of tea depends much upon the season when the leaves are picked, the mode in which it is prepared, as well as the district in which it grows.

The tea districts in China extend from the 27th degree to the 31st degree of north latitude, and, according to missionaries, it thrives in the more northern provinces. Kœmpfer says it is cultivated in Japan, as far north as 45 degrees. It seems to succeed best on the sides of mountains, among sandstone, schistus, and granite.

In 1834, the East India Company introduced the cultivation of tea in Upper Assam, where it is said to be indigenous; and they now ship large quantities of very excellent tea from thence.

Mr. Boyer, director of the museum at Port Louis, Mauritius, has succeeded in rearing 40,000 tea-trees, and expresses an opinion, that if the island of Bourbon would give itself up to the cultivation, it might easily supply France with all the tea she requires.

The culture has also been commenced on a small scale, in St. Helena, and the Cape Colony.

The cultivation of the tea-tree might be tried with probability of success in Natal, and the Mauritius. The plant grows in every soil, even the most ungrateful; resists the hurricanes, and requires little care. The picking of the leaves, like the pods of cotton, is performed by women, children, and the infirm, without much expense. The preparation is known to the greater part of the Chinese, of whom there are so many in Mauritius; besides, it is not difficult. A Mr. Duprat has, I am informed, planted a certain extent of land in the neighbourhood of Cernpipe, in that island, but I have not yet learnt with what success.

The tea-plant has been successfully cultivated, on a large scale, in the island of Madeira, at an elevation of 3,000 feet above the level of the sea, by Mr. Hy. Veitch, British ex-Consul. The quality of the leaf is excellent. The whole theory of preparing it is merely to destroy the herbaceous taste, the leaves being perfect, when, like hay, they emit an agreeable odor. But to roll up each leaf, as in China, is found too expensive, although boys and girls are employed at about two-pence or three-pence per day. Mr. Veitch has, therefore, tried the plan of compressing the leaves into small cakes, which can be done at a trifling expense. It is performed when the leaf is dry; whereas, the rolling requires moisture, and subsequent roasting on copper plates is necessary to prevent mustiness. In this process the acid of the tea acts upon the copper, and causes that astringency which we remark in all the China teas.

The tea of Cochin China is considered inferior to that of China, being less strong and pleasant in flavour.

An inferior sort of tea, with a leaf twice or thrice as large as that of Bohea, grows wild in the hilly parts of Quang-ai, and is sold at from 12s. 6d. to 40s. the picul of 133lbs.

The Dutch have devoted much attention to tea cultivation in Java, and the plantations are in fine order. Nearly a million lbs. of tea were shipped thence in 1848; but the tea is said to be of inferior quality, and grown and manufactured at considerable expense.

Japan produces both black and green tea. The Japanese prefer the latter to the Chinese green tea. The black tea is very bad. The Japanese tea-tree, is an evergreen, growing in the most sterile places to the height of about six feet. It is described as above, by Kœmpfer, as having leaves like the cherry, with a flower like the wild rose; when fresh, the leaves have no smell, but a very astringent taste. Tea grows in all the southern provinces of Japan, but the best green is produced in the principality of Kioto, where it is cultivated with great care.

A few years ago, Messrs. Worms attempted the cultivation of tea in Ceylon. The island, however, lies too far within the tropics to offer a climate like Assam, which is situate without them. The plants may thrive to appearance, but that is not a demonstration of their quality. The tea-plant has reached upwards of six feet in height at Pinang, and in as healthy a state as could be desired, but the leaf had no flavor, and although thousands of Chinese husbandmen cultivate spices, and other tropical productions on that island, no one thinks it worth while to extend the cultivation of the tea-plant in Pinang. The Chinese there laugh at the idea of converting the leaf into a beverage.

The cultivation of the tea-plant has been introduced into the United States, and those planters who have tried the experiment have succeeded beyond their highest expectations. Dr. Junius Smith had successfully cultivated the plant on his property called Golden grove, near Grenville, in South Carolina. His plants were in full blossom, and as healthy and flourishing as those of China at the same stage of growth. Everything connected with them looked favorable, and Dr. Smith felt abundantly encouraged to extend the culture of the several descriptions of tea upon his property. It is stated that his expectations were so great, that he contemplated to place fresh tea on the tea-tables of England and Paris in twenty days, from the plantation. He had a large supply of plants, and tea seed enough for a million more. The black descriptions blossomed earlier than the green plant, but the latter also blossomed luxuriantly.

He introduced at first about 500 plants of from five to seven years' growth, overland from the north-west provinces of India, and some from China direct.

In the close of 1849, he writes me:—

"During the past year the tea-plant under my care has passed through severe trials, from the injury received in transplanting, from the heat generated in the packing-cases, from the want of shelter during the severe frosts of February, from the excessive heat in June, and from the drought of 58 days' continuance in July and August. The plants were divested of their leaves and generally of their branches and twigs in February, during my absence in New York. Knowing that the plants were tender, and not fortified by age and mature growth against severe weather, I had directed them to be covered in case a material change of temperature should occur. But these orders were neglected, and they consequently suffered from that cause.

The plant is sufficiently hardy to resist any weather occurring in this part of the country, when seasoned for one year.

The plant has grown thrifty since April, and the quantity of foliage, buds, and blossoms, show that the root has taken strong hold, and is now fully equal to produce its fruit next autumn, which always follows the year after the blossoms. I have a variety of both black and green tea-plants. The buds and blossoms of the latter did not appear until a fortnight after the black tea-plant. But the blossoms were larger when they did appear in September, October, November, and December. From present appearances, I think the blossoms of some of the late plants will continue to unfold until spring. It is not an unusual thing for the blossoms and the fruit to appear at the same time upon the same plant. In this particular it differs from any plant I have seen. As my chief object, at present, is to cultivate and increase the tea-nut, it will be a year or two perhaps before I attempt to convert the leaf into tea. The root supports the leaf and fruit, and the leaf the root, so that neither can be spared without detriment.

This climate appears congenial to the growth of the plant, and the soil is so diversified in this mountainous district, that there is no difficulty in selecting that best adapted to seed-growing plants, or that designed for the leaf only. Upon the plantation purchased this summer, I have light-yellow, dark-brown, and red clay subsoil, of a friable character, with a surface soil sufficiently sandy to answer the demands of the plant. I do not see any reason to doubt, from a year's experience, that the tea-plant in its varieties will flourish in what I heretofore denominated the tea-growing district of the United States, as well as in any part of China.

The slowness of its growth requires patience. But when once established, the tea-nuts will supply the means of extending cultivation, and the duration of the plant for twenty years diminishes the expense of labor. To illustrate the hardihood of the plant, I may observe, that notwithstanding the zero severity of February frost destroyed the leaves and branches of most of the plants, and those now blooming in great beauty and strength are from roots the growth of this summer, I have one green tea-plant the stem and branches of which withstood the frost of February without the slightest protection, and is now a splendid plant, covered with branches and evergreen leaves, affording undeniable evidence not only of its capability of resisting frost, but of its adaptation to just such a degree of temperature.

I have often remarked that the tea-plant requires for its perfection the influence of two separate and distinct climates, the heat of summer and the cold of winter. The thermometer in this vicinity during the heat of summer generally ranges from 74 at 6 o'clock a.m. to 82 at 3 o'clock p.m., only one day during the summer so high as 86.

This is a most agreeable temperature, nights always cool, which the tea-plant enjoys, and the days hot and fanned with the mountain breeze.

The drought I found the most difficult point to contend with, owing to the want of adequate means for irrigation. I lost 20 or 30 plants through this, and learned that no tea plantation should he established without irrigation. After two or three years there will be little necessity for it, because the depth of the roots will generally then protect the plant.

My plantation at Golden Grove is well supplied with water, or I should not have purchased it at any price.

It is the first and most important point to secure a southern or western aspect, a gentle declivity the second, salubrious air and suitable soil the third.

Our country is filled with natural tea plantations, which are only waiting the hand of the husbandman to be covered with this luxuriant and productive plant.

I know the public is naturally impatient of delay. Like corn, it is expected that the tea-nuts will be planted in the spring, and the crop gathered in the autumn. But they forget that the tea-plant does not interfere with any other crop, and when once planted it does not soon require a renewal.

I have sometimes felt this impatience myself, and longed for a cup of tea of my own growing, but I have never had one. As a husbandman, I must wait some time longer, and let patience have her perfect work."

Again, under date May 1, 1850, he states that he has succeeded admirably in the culture. The plants bear the winter well, and their physiology and general characteristics remain unchanged by the change of climate and soil. The leaf puts out at the same period of the year that it does in China.

On the 27th of May, 1850, Dr. Smith received a further batch of trees, fresh, green and healthful, as if still growing in the plantations of China; after a passage of little more than five months. These plants, together with the seedlings and nuts, were of the green tea species, and obtained from a quarter situated about 700 miles from Canton.

In a letter, dated Grenville, S.C., June 17th, 1850, with which I have been favored, he adds:—

"I never heard of the failure of the tea-crop. All vegetation may be retarded, or lessened, or augmented, in its production, in a slight degree, by excessive rains, or drought, or cold, or heat, or atmospheric action; but the tea-plant is sure to produce its leaf. From all I have observed, a decided drought is the most detrimental to the health of the tea plant. The almost continued rains which marked the advance of the past spring, seemed perfectly agreeable to the tea-plant, and facilitated the germination of the tea-nuts. Where any vitality remained in the nut, it was sure to germinate. Curiosity, on this point should be restrained, and no picking and pawing up of the nuts permitted. I have seedlings with tap roots four inches in length, where no appearance of germination is visible upon the surface of the ground. The chances are ten to one that the seedling would be destroyed by the tamperings of idle curiosity. Let nature have her own most perfect work, and see that the enemy, the drought, is vanquished by an abundant supply of water.

From experience, I notice that nothing is more congenial to the germination of the tea-nut than a good stiff blue, clayed soil. The marly colour of the soil is undoubtedly the result of a rich loam, combined with the clay of a lighter hue. The adhesive nature of the clay retains moisture in an eminent degree, and the fertilising qualities of the loam are well known to every bottom land farmer.

Plants put out three weeks ago, after a long voyage from China, are now taking root, and look fresh and vigorous, notwithstanding the recent heat and dryness of the atmosphere. But I have taken unwearied pains in the cultivation. Every plant is sheltered from the scorching influence of the sun, now from 70 deg. to 86 deg. of temperature. Although the soil is naturally moist and clayey, and half bottom land, from the work of gentle acclivities, rising on either hand, yet I have given the plants a liberal watering in the evening. By last summer's drought of fifty-seven days, I was taught the absolute necessity of deep digging and deep planting. None of my plants, of this season's planting, are more than two or three inches above the surface of the ground.

If any of the plants have leaves, as most of them have, below that height, they are planted with the leaves retained; none are removed. Some of the older plants have no leaves remaining, and looked like dry sticks. Many of these are now beginning to break, and put forth fresh leaves."

In 1851, Mr. Frank Bonynge set on foot a subscription list of fifty dollars each, to procure tea and various Indian plants for culture in America. That tea can be grown successfully in Carolina, Georgia, and Florida, is almost certain, because the experiment has been pretty fairly tried, as above shown, by Dr. Smith. The thermometer at Shanghai indicates the cold as more severe by thirteen degrees than at Charleston, South Carolina. The cold winter of 1834-5, which destroyed the oranges in Mr. Middleton's plantation, in Charleston, left his tea plants uninjured.

The question of cultivating tea in California has been seriously discussed, and will no doubt be gone into when the gold digging mania has a little subsided. There is the necessary labor and experience on the spot, in some 12,000 or 14,000 Chinese, most of whom doubtless understand the culture and manufacture. The climate, soil and surface of California exactly answer the requirements for the growth of this plant. The time may yet come when the vast ranges of hills that traverse this State shall present terraces of tea gardens, cultivated by the laborious Chinese, and adding millions to the value of its products.

A company for the cultivation of tea, under the title of the Assam Company, was established in March, 1839; and which, with a called-up capital of £193,337, has made up to the present time very profitable progress; having now got its plantations into excellent cultivation, and all its arrangements in admirable working order, it has sold teas to the amount of £90,000, and has a steam-boat, a considerable plant and machinery.

In the report of the Company, at their annual meeting, held at Calcutta, in Jan., 1850, it was stated, as the result of their operations, that during the year 1849, the manufacturing season was unusually cold and ungenial, in consequence of which the development of leaf for manufacture was much checked. Although some loss was sustained, there was considerable increase in the crop notwithstanding, attributable to the continued improvements in the culture which had been obtained, and improvements over the previous season in some departments of the manufacturing process. The gross quantity of unsorted tea manufactured in the southern division was 207,982 lbs., being 2,673 lbs. less than that of the previous season, but the actual net out-turn was expected to reach 200,000 lbs. As much as 157,908 lbs. of the crop had been already received and shipped to England. These teas consisted chiefly of the finer qualities. Whilst the crops have been thus sensibly advancing in quantity and quality, and the value of the company's plantations permanently raised by extended and improved culture, and some increase to the sowings, the total outlay had been somewhat less than the previous year, the expenditure being limited to £500 for a crop of 12,000 acres of tea. With more extended gardens, the produce will be raised at a yet lower rateable cost than at present.

The number of acres in cultivation in 1849, was about 12,000; these were not all in bearing, but would shortly be so, and the produce from this extent might be estimated at 300,000 lbs., and the cost of producing this would be about £11,000. 1,010 chests of the produce were sold in London on the 13th of March, 1850, at a gross average of 1s. 11½d. per lb. The produce of 1847, sold in England, was 141,277 lbs., at a gross average of 1s. 8d. per lb.: that of 1848 was 176,149 lbs. which sold at the average of 1s. 8½d. per lb. The produce of 1849 was 216,000 lbs., and there was every expectation of the average prices realised being higher than those of the previous years. The season was cold and unfavorable, or the crop would have been 10,000 lbs. more.

The exact amounts obtained for the Company's teas in the five years, ending with 1851, will be seen from the following figures:—

Net produce, lbs.Average price.£
1847144,164at per lb.ls. 7-1/16d.11,513
1848182,953"ls. 8¼d.15,436
1849216,000"ls. 9½d.19,350
1850253,427"ls. 6⅛d.18,153
1851271,427"ls. 8½d.22,152
1852 esmtd.280,000

This exhibits a progressive increase in the aggregate value of the Company's produce, and this has been effected, it is stated, without any sensible increase of the current expenditure. It exhibits also a rise in the value of the tea (157,942 lbs. having been sold at the high average price of 1s. 11¼d.), a fact strongly indicative of its increasing excellence. The details of the crop of the season of 1849 showed a net produce of 237,000 lbs. of tea; so that the Company are increasing their cultivation to the extent of nearly ten per cent, per annum, and the increase will doubtless proceed with greater rapidity, whenever the increase of capital enables the directors to extend their operations.

In a report submitted to the Directors, by Mr. Burkinyoung, the managing director in Calcutta last year, he thus speaks of the Company's field of operations and future prospects:—