CHAPTER XXVI.
DESCRIPTIVE TABLE OF TECHNICAL TERMS
AS APPLIED TO THE DOG.

The following table of definitions are used descriptive of the parts of the dog's anatomy, and are used and understood generally by professionals:

The numbers refer to the picture.
(The numbers refer to the picture.)
  1. ARM.
  1. BRISKET. — The part of the body between the chest and the neck. Front part of chest.
  1. CHEST. — The chest of a dog must not be confounded with the brisket; the breast or chest extends between the fore-legs from the brisket to the belly.
  1. ELBOW. — The joint at the top of the forearm.
  1. FOREARM. — This makes the principal length of the fore-leg and extends from elbow to pastern.
  1. HOCKS. — The lower joint of hind-leg.
  1. HUCKLE-BONES. — Tops of the hip-joints. The space between these and the tops of the shoulders is called the couplings.
  1. KNEE. — The joint attaching the fore-pasterns and the forearm.
  1. NASAL BONE.
  1. PASTERN. — The lowest section of the leg, below the knee or hock respectively, usually only applied to those joints on front legs.
  1. RUMP-BONE.
  1. SHOULDERS. — Top of the shoulder-blades, the point at which the height of a dog is measured.
  1. STIFLE-JOINTS. — Stifles. The joints of hind-leg next above the hocks.
END OF HUNTING DOGS