The Project Gutenberg eBook of The Century Cook Book, by Mary Ronald.

Galantine of turkey, 193.
Garnishing, 392.
Boiled fish, 114.
Cakes, 486.
With flowers, 393.
Garnishes for soups, 92.
Gâteau St. Honoré, 407.
Gauffres, 479.
Gelatine, 60, 388.
Gems, corn, 354.
Graham, 237, 354.
Genoese cake, 467.
Giblet sauce, 185.
Gingerbread, soft, 483.
Ginger snaps, 481.
Glacé oranges and grapes, 516.
Glaze, 277.
Gluten bread, 347.
Gold and silver cake, 470.
Golden buck, 372.
Cream toast, 270.
Goose, roast, 194.
Graham bread, 346.
Gems, 237, 354.
Grape fruit, 530.
Grapes glacé, 516.
Juice, 557.
Preserved, 539.
Spiced, 544.
Grease, removing from soups, 86.
Saving, 51.
Green peas, 209.
Cream of, 106.
Timbale of, for soups, 94.
Grilled bones, 188.
Grouse, roasted, 197.
Gumbo filé, 248.

Halibut steaks, boiled, 119.
Turkish style, 120.
Timbale, 303.
Ham boiled, 177.
Baked, 177.
And eggs, broiled, 178.
à l’Aurore, 178.
Canapés, 368.
Omelet, 266.
Hamburg steaks, 151.
Hard sauce, 448.
Harlequin balls, 522.
Slices for soups, 94.
Hartford election cake, 244.
Hash, corned beef, 158.
Brown, 159.
Heart, calf’s, 174.
Hoe cake, 246.
No. 2, 247.
Colonial, 237.
Hollandaise sauce, 281.
Home dinner, 27.
Homily on cooking, 35.
Hominy cake, 356.
Fried, 224.
Horseradish sauce, 284.
Hot slaw, 214.

Ices, 508.
Lemon, 243, 508.
Orange, 508.
Strawberry, 508.
Ice-creams, 488.
American, 495.
Angel, 497.
Caramel, 496, 497.
Coffee, 497.
Chocolate, 496.
Classification of, 488.
Fancy molding of, 491.
Freezing, 490.
French, 495.
Fruit, 501.
General rules for making, 489.
Imperatrice, 505.
Individual, 492, 493.
Molding, 491.
Neapolitan, 498.
Nesselrode, 499.
Nut, 502.
Ornamental, 493.
Packing, 490.
Philadelphia, 494.
Pistachio, 498.
Plum pudding glacé, 500.
Rice, 498.
Tutti frutti, 501.
Vanilla, 494.
Iced tea, 550.
Icing, boiled, 484.
Chocolate, 484, 485.
Coffee for éclairs, 485.
Fondant, 485.
Royal, 483.
“ with confectioners’ sugar, 484.
For small cakes, 485.
And decorating cakes, 483.
Indian bread, 236.
Pudding, 240, 241, 443.
Individual salads, 383.
Inside flank of beef, 153.
Irish stew, 165.
Italian cream, 401.
Jelly, 418.
Meringue, 498.

Jams, 541.
Jam omelet, 425.
Jellied chicken, 182.
Fruit, 534.
Fruits (Pain aux fruits), 419.
Tongue, 175.
Veal, 171.
Jellies, 412, 543.
Jelly rolls, 468.
Jelly, to clarify, 413.
Apple, 544.
Aspic, 321.
Berry design for mold, 326.
Coffee, 416.
Cold, sauce, 449.
Crab-apple, 544.
Cranberry, 244.
Champagne, 416.
“ with flowers, 416.
Currant, 543.
Daisy design for mold, 326.
Dantzic, 418.
Decorations for meat, 326.
Dissolving, 412.
Italian, 418.
Lemon, 415.
Macédoine, 417.
Molding fancy, 324, 413.
Orange, 415.
Points to observe in making, 412.
Plum pudding, 399.
Proportions for, 413.
Prune, 243.
Quince, 544.
Ribbon, 418.
Rolls, 468.
Russian, 417.
Sauce, 449, 287.
Serving, 414.
Wine, 415.
With fruits (macédoine), 417.
What to do with left over, 418.
Whipped, 417.
White or blanc-mange, 399.
Unmolding, 324.
Johnny cake, 237.
Julienne soup, 89.
Jumbles, 480.

Kidneys, stewed, 173.
Kisses, 475.
Kneading bread, 342.
Koumiss, 558.

Lady fingers, 476.
Lalla Rookh, 509.
Lamb, spring, 167.
Larding, 76.
Layer cakes, 468.
Lemonade, 554.
Lemon ice, 243, 508.
Jelly, 415.
Sugar, 391.
Syrup, 391.
Lettuce salad, 376.
Stewed, 219.
Lima beans, 210.
Little pound cakes, 478.
Liver and bacon, 172.
Braised, 172.
Broiled, 172.
Loaf or false pâté de foie gras, 308.
Sauté, 255.
Livers, chicken, 309, 333.
Loaf of chicken, 191.
Liver, 308.
Veal, 171.
Lobster, 136.
To bake, 137.
To boil, 136.
To broil, 137.
To kill, 136.
To open, 137.
à la Newburg, 139.
Bisque of, 109.
Butter, 109.
Chops, 138.
Farci, 138.
Filling for patties, 140.
Freshness of, 136.
Salad, 382.
Salpicon of, 140.
Sauce, 279.
Season of, 136.
Stew, 140.
Stewed, 232.
Luncheon, 31.
Luncheon and tea-rolls, 351.

Macaroni, 224.
à la Albi, 236.
au gratin, 225.
Baked with cheese, 225.
Mrs. Maspero, 226.
With tomato or other sauce, 225.
With minced meat, 226.
Timbale, 302.
“ Honeycomb, 302.
Sauce for, 226.
“ No. 2, 226.
“ No. 3, 227.
Soup, 89.
Macaroons, 477.
Macédoine jelly, 417.
Salad, 378.
Of vegetables, 216.
Mackerel, salt, 127.
Creamed, 127.
Madeleines, No. 1, 477.
No. 2, 478.
Mâitre d’hôtel sauce, 286.
Marble cake, 470.
Marinate, to, 79, 374.
Marmalade, 541.
Apple, 543.
Orange, 542.
Quince, 542.
Marrow balls, 94.
Bones, 159.
Marrons, pain de, 420.
Glacé, 521.
Marshmallows, 521.
Mayonnaise, 288, 375.
Arrowroot, 290.
Green, 289.
Jelly, 290.
Red, 290.
White, 289.
Of chicken, 192.
Measuring, 77.
Meats, 52, 145.
Cooking, 145.
Cleaning, 145.
General remarks about, 145.
Juices of, 145.
Piercing, 146.
Scalloped, 151.
Sandwiches, 364.
Seasoning, 145.
Menus, luncheon, 31.
Inexpensive dinners, 47, 249.
Meringues, 475.
Meringue sauce, 448.
To sweeten, 389.
Mignon fillets, 157.
Milk, 54, 58, 389.
Bread, 345.
When scalded, 389.
Punch, 557.
Toast, 348.
Shake, 557.
Sterilized, 257.
Millefeuilles, 461.
Mince pie, 454.
Mint sauce, 287.
Miscellaneous receipts, 257.
Mixing liquids and solids, 59.
Mock oysters, 220.
Mock turtle soup, 103.
Molasses cake, 483.
Candy, 527.
Pie, 242.
Wafers, 482.
Molding, 389.
Articles to fry, 76.
Fancy, 413.
Jellies, 323.
Ice-creams, 491.
Molds, 60.
Double, 325.
To ornament, 324.
Moselle cup, 555.
Mousses, 506.
Fruit, 507.
Golden, 507.
Muffins, 355.
English, 355.
Raised, 355.
Mushrooms, remarks about, 45, 314.
Cooking, 316.
à la poulette, 320.
Agaricus campestris, 317.
“ procerus, 318.
“ russula, 318.
Boleti, 318.
Coprinus comatus, 318.
“ atramentarius, 318.
Clavaria, 319.
Hydnum caput Medusæ, 319.
Puff balls, 319.
Marasmius oreades, 317.
Scalloped, 320.
Sauce, 286.
To dry, 320.
Mustard sauce, 284.
Mutton, remarks about, 160.
Boiled, 163.
Breast of, 255.
Broth, 95.
Chops, 165.
“ in paper cases, 166.
à la Maintenon, 167.
Leg of, 162.
Loin of, 162.
Ragoût of, 164.
“ cold boiled, 165.
Réchauffé of, 234.
Rolled loin of, 162.
Saddle of, 162.
Shoulder of, stuffed, 163.

Nasturtium pickle, 547.
Neapolitan ice-cream, 498.
Squares, 523.
Nesselrode pudding, 499.
Noodles, 93.
Balls, 93.
To serve as vegetables, 93.
Soup, 89.
Nougat, 518.
For bonbons, 518.
“ molding, 519.
Soft white, 519.
Nuts, 532.
Carameled, 526.
Creams, 523.
Ice-creams, 502.
Salted, 533.

Oat cake, 356.
Oatmeal, creamed, 238.
Porridge, 227.
Olives, to stone, 78.
Olive sauce, 285.
Omelets, 264.
aux fins herbes, 266.
Beaten, 266.
Green, 266.
Ham, 266.
Jam, 425.
Orange, 425.
Plain French, 264.
Potato, 203.
With peas and tomatoes, 266.
Rum, 426.
Variations of, 265.
Soufflé, 422.
Spanish, 274.
Onions, 219.
Juice, 59.
“ how to extract, 78.
Soup, 105.
Spanish, stuffed, 219.
Orangeade, 554.
Oranges, 530.
Glacé, 516.
Cake, 469.
Compote of, 536.
Fritters, 427.
Ice, 508.
Indian pudding, 241.
Jelly, 415.
Juice, 534.
Marmalade, 541.
Omelet, 425.
Or lemon peel candied, 391, 527.
Pie, 453.
Salad, 382.
Sugar, 391.
Syrup, 391.
pain d', 420.
Oysters, 131.
à la poulette, 133.
“ Villeroi, 132.
Broiled, 132.
Browned, 231.
Cooking, 131.
“ in chafing-dish, 233.
Crabs, 143, 310.
“ entrée of, 310.
Cases, 308.
Creamed, 331.
Cream of, 108.
Filling for patties, 134.
And fish, 231.
Fried, 132.
Fricassee, 232.
Mock, 220.
Panned, 133, 331.
Pickled, 232.
Raw, 131.
Roasted, 133.
Salad, 383.
Sauce, 279.
Soup, 104.
Scalloped, 134, 231.
Stew, 331.
Ox-tail soup, 99.
Ovens, 63.

Panada, bread, 298.
Flour, 298.
Pancakes, remarks about, 361.
Adirondack, 363.
Bread, 362.
Buckwheat, 363.
Cornmeal, 363.
Plain, 362.
Rice, 362.
Sweet, 426.
Pans, bread, 344.
Cake, 463, 464.
Panned oysters, 133, 331.
Pain aux fruits, 419.
de fraises, 419.
d’oranges, 420.
de pêches, 420.
de marrons, 420.
de riz aux fruits, 419.
“ à la princesse, 419.
de volaille, 300.
Parched rice, 223.
Parfaits, 489.
General rules for making, 502.
Angel, 505.
au café and praliné, 504.
Of chestnuts, 506.
Maple, 504.
Vanilla, 503.
Parker House rolls, 351.
Parsnips, 218.
Partridges, roasted, broiled, 199.
Pastry, 451.
Plain, 239, 451.
For tarts, 452.
To glaze, 461.
Timbale, 303.
Pâté de foie gras en bellevue, 384.
Pâté shells, 460.
Patties, 305.
Pea soup, 102, 229.
Peaches, 530.
Compote of, 536.
Peach-leaf flavor, 391.
Fritters, 427.
Frozen, 501, 532.
Pickled, sweet, 545.
Preserved, 537.
Pudding, 241.
Peanut candy, 527.
Peanuts, 532.
Pears, stewed, 244.
Preserved, 538.
Peppermint creams, 525.
Drops, 526.
Peppers, stuffed, 215.
Philadelphia ice-cream, 494.
Pickled oysters, 232.
Pickles, 545.
Chow-chow, 546.
Cucumber or gherkins, 545.
Green tomato, 546.
Nasturtiums, 547.
Peaches, 545.
Plums, 545.
Walnuts, 545.
Pies, 450.
Apple, 454.
Beef, 152.
Beefsteak, 235.
Chicken, 192.
Cocoanut, 456.
Cranberry, 456.
Cream, 455.
Mince mixture, 454.
Molasses, 242.
Orange, 453.
Plain apple, 454.
“ pastry for, 239, 451.
Pumpkin, 239, 454.
Squash, 238.
Tart, 452.
Washington, 457.
Pigeons, potted, 197.
Roasted, 197.
Pineapple canapés, 336.
Sauce, 447.
Pine cones, 411.
Piquante sauce, 283.
Pistachio cake, 469.
Flavor, 391.
Ice-cream, 498.
Plain pudding sauces, 444, 445.
Plum-pudding, 437.
Jelly, 399.
Glacé, 500.
Sauce for, 501.
Plum sauce for meats, 544.
Polenta, 227.
Pone, 246.
Pork, 176.
And beans, 217, 234.
Chops, 177.
Roast, 176.
Pot-pie, 169.
Potatoes, baked, 204.
Baked with meat, 204.
Balls, 203.
“ fried, 205.
Boiled, 201.
Bread, 345.
Broiled, 204.
Cakes, 201.
Casserole, 327.
Chowder, 110.
Creamed, 203.
Croquettes, 202.
And fish timbale, 304.
Fried, 205.
Lyonnaise, 204.
Mashed, 201.
Omelet, 203.
Puffed, 206.
Rice, 202.
Roses, 202.
Salad, 378.
Saratoga, 205.
Soufflé, 202.
Soup, 105.
Straws, 205.
Stuffed, 204.
Supports for hot meats, 328.
Sweet, 206.
“ baked, 206.
“ browned, 206.
“ Croquettes, 207.
“ Purée of, 207.
Poulette sauce, 280.
Poultry and game, 179.
To clean and draw, 180.
Pound cake, 471.
Pound cakes, small, 478.
Prairie chicken and grouse, 197.
Praline powder, 505.
Preserved citron, 540.
Grapes, 539.
Peaches, 537.
“ brandied, 543.
Pears, 538.
Plums, 538.
Raspberries, 540.
Strawberries, 539.
“ No. 2, 540.
Preserving, 537.
Printanière soup, 89.
Prune jelly, 243.
Soufflé, 423.
Pudding batter, 428.
Beefsteak, 251.
Bermuda, 242.
Blueberry, 241.
Bread, 434.
“ and butter, 434.
Brown Betty, 429.
Cabinet, 438.
“ No. 2, 439.
“ No. 3 (Royal), 439.
“ No. 4, 440.
Canary, 436.
Chocolate, 398.
Cherry bread, 241.
Cocoanut, 398.
Cottage, 435.
Cornstarch, 397.
Diplomatic, 403.
Fig, 438.
Fish, 123.
Fruit, 443.
Indian, 240, 241, 443.
Peach, 241.
Plum, 437.
“ glacé, 500.
Rice, plain, 433.
“ and marmalade, 242.
Roly-poly, 443.
Snow apple, 429.
Suet, 436.
Tapioca, 433.
Yorkshire, 147.
Puffs or pop-overs, 354.
Puff-paste, 457.
Rules for, 457.
Receipt for, 458.
Pulled bread, 349.
Pumpkin pie, 239, 454.
Punch, frozen, general rules, for, 508.
Coffee, 509.
Milk, 557.
Salpicon of fruit, 533.
“ of California cherries, 534.
Purée of beans, 217.
Chestnuts, 185, 215.
Chicken, 310.
Fruit sauce, 447.