07—COOKERY

383

Bivins, S. Thomas. The southern cookbook; a manual of cooking and list of menus, including recipes used by noted colored cooks and prominent caterers. Hampton, Va., Press of the Hampton Institute, 1912. 239 p. TX715.B5

384

Bowers, Lessie. Plantation recipes. [New York] R. Speller, 1959. 194 p. TX715.B76

385

Campbell, Tunis G. Hotel keepers, head waiters, and housekeepers' guide. Boston, Printed by Coolidge and Wiley, 1848. 192 p. illus. TX925.C3

386

De Knight, Freda. The Ebony cookbook: a date with a dish; a cookbook of American Negro recipes. With a foreword by Gertrude Blair. Chicago, Johnson Pub. Co., 1962. 390 p. illus. TX715.D326

387

Gaskins, Ruth L. A good heart and a light hand; Ruth L. Gaskins' collection of traditional Negro recipes. [Alexandria, Va., Fund for Alexandria, c1968] 110 p. illus. TX715.G243

388

Kaiser, Inez Y. Soul food cookery. New York, Pitman Pub. Co., 1968. 90 p. DHU

389

Kaufman, William I., and Mary U. Cooper. The art of Creole cookery. Illustrated by Margot Tomes. Garden City, N.Y., Doubleday, 1962. 227 p. illus. TX725.K333

390

[Mahammitt, Sarah H. T.] Recipes and domestic service; the Mahammitt School of Cookery. [Omaha, c1939] 160 p. TX715.M246

"Copyright ... by Mrs. T. P. Mahammitt."

391

National Council of Negro Women. The historical cookbook of the American Negro. Published under the auspices of the Council's Archives and Museum Dept. Compiled and edited by Sue Bailey Thurman, chairman. [Washington] Corporate Press, c1958. 144 p. illus. TX715.N326

392

Negro Culinary Art Club of Los Angeles. Eliza's cook book; favorite recipes. Los Angeles, Wetzel Pub. Co. [c1936] 101 p. TX715.N387

393

Ott, Eleanore. Plantation cookery of old Louisiana. With decorations by Mary Evans Isom. New Orleans, Harmanson [c1938] 96 p. illus., facsim. TX715.O85

394

Porter, Mrs. M. E. Mrs. Porter's new southern cookery book, and companion for frugal and economical housekeepers; containing carefully prepared and practically tested recipes for all kinds of plain and fancy cooking. Philadelphia, J. E. Potter [c1871] 416 p. TX715.P844

395

Smith, Myrtle E. A Civil War cook book; typical of the times but timely for today. Harrogate, Tenn., Priv. print., Lincoln Memorial University [1961] 268 p. illus. TX715.S666

Bibliography: p. 267-268.