I. Circulation in a fish. G, gills; C, capillaries of the body. Notice the two-chambered heart.

II. The circulation in a frog. L, the lungs; C, the capillaries. Notice the heart has three chambers. What is the condition of blood leaving the ventricle to go to the cells of the body?

III. The circulation in man. H, head; A, arms; L, lungs; S, stomach; Li, liver; K, kidney; S.I., small intestine; L.I., large intestine; Le, legs; 1, right auricle; 2, right ventricle; 3, left ventricle; 4, left auricle; 5, dorsal aorta; 6, vein to lungs.

Portal Circulation.—Some of the blood, on its way back to the heart, passes to the walls of the food tube and to its glands. From there it is sent with its load of absorbed food to the liver. Here the vein which carries the blood (called the portal vein) breaks up into capillaries around the cells of the liver, when it gives up sugar to be stored as glycogen. From the liver, blood passes directly to the right auricle. The portal circulation, as it is called, is the only part of the circulation where the blood passes through two sets of capillaries on its way from auricle to auricle.

Capillary circulation in the web of a frog's foot, as seen under the compound microscope. a, b, small veins; c, pigment cells in the skin; d, capillaries in which the oval corpuscles are seen to follow one another in single series.

Circulation in the Web of a Frog's Foot.—If the web of the foot of a live frog or the tail of a tadpole is examined under the compound microscope, a network of blood vessels will be seen. In some of the larger vessels the corpuscles are moving rapidly and in spurts; these are arteries. The arteries lead into smaller vessels hardly greater in diameter than the width of a single corpuscle. This network of capillaries may be followed into larger veins in which the blood moves regularly. This illustrates the condition in any tissue of man where the arteries break up into capillaries, and these in turn unite to form veins.

Structure of the Arteries.—A distinct difference in structure exists between the arteries and the veins in the human body. The arteries, because of the greater strain received from the blood which is pumped from the heart, have thicker muscular walls, and in addition are very elastic.

Cause of the Pulse.—The pulse, which can easily be detected by pressing the large artery in the wrist or the small one in front of and above the external ear, is caused by the gushing of blood through the arteries after each pulsation of the heart. As the large arteries pass away from the heart, the diameter of each individual artery becomes smaller. At the very end of their course, these arteries are so small as to be almost microscopic in size and are very numerous. There are so many that if they were placed together, side by side, their united diameter would be much greater than the diameter of the large artery (aorta) which passes blood from the left side of the heart. This fact is of very great importance, for the force of the blood as it gushes through the arteries becomes very much less when it reaches the smaller vessels. This gushing movement is quite lost when the capillaries are reached, first, because there is so much more space for the blood to fill, and second, because there is considerable friction caused by the very tiny diameter of the capillaries.

Capillaries.—The capillaries form a network of minute tubes everywhere in the body, but especially near the surface and in the lungs. It is through their walls that the food and oxygen pass to the tissues, and carbon dioxide is given up to the plasma. They form the connection that completes the system of circulation of blood in the body.

Function and Structure of the Veins.—If the arteries are supply pipes which convey fluid food to the tissues, then the veins may be likened to drain pipes which carry away waste material from the tissues. Extremely numerous in the extremities and in the muscles and among other tissues of the body, they, like the branches of a tree, become larger and unite with each other as they approach the heart.

Valves in a vein. Notice the thin walls of the vein.

If the wall of a vein is carefully examined, it will be found to be neither so thick nor so tough as an artery wall. When empty, a vein collapses; the wall of an artery holds its shape. If you hold your hand downward for a little time and then examine it, you will find that the veins, which are relatively much nearer the surface than are the arteries, appear to be very much knotted. This appearance is due to the presence of tiny valves within. These valves open in the direction of the blood current, but would close if the direction of the blood flow should be reversed (as in case a deep cut severed a vein). As the pressure of blood in the veins is much less than in the arteries, the valves thus aid in keeping the flow of blood in the veins toward the heart. The higher pressure in arteries and the suction in the veins (caused by the enlargement of the chest cavity in breathing) are the chief factors which cause a steady flow of blood through the veins in the body.

Lymph Vessels.—The lymph is collected from the various tissues of the body by means of a number of very thin-walled tubes, which are at first very tiny, but after repeated connection with other tubes ultimately unite to form large ducts. These lymph ducts are provided, like the veins, with valves. The pressure of the blood within the blood vessels forces continually more plasma into the lymph; thus a slow current is maintained. On its course the lymph passes through many collections of gland cells, the lymph glands. In these glands some impurities appear to be removed and colorless corpuscles made. The lymph ultimately passes into a large tube, the thoracic duct, which flows upward near the ventral side of the spinal column, and empties into the large subclavian vein in the left side of the neck. Another smaller lymph duct enters the right subclavian vein.

The lymph vessels; the dark spots are lymph glands: lac, lacteals; rc, thoracic duct.

The Lacteals.—We have already found that part of the digested food (chiefly carbohydrates, proteins, salts, and water) is absorbed directly into the blood through the walls of the villi and carried to the liver. Fat, however, is passed into the spaces in the central part of the villi, and from there into other spaces between the tissues, known as the lacteals. The lacteals carry the fats into the blood by way of the thoracic duct. The lacteals and lymph vessels have in part the same course. It will be thus seen that lymph at different parts of its course would have a very different composition.

The Nervous Control of the Heart and Blood Vessels.—Although the muscles of the heart contract and relax without our being able to stop them or force them to go faster, yet in cases of sudden fright, or after a sudden blow, the heart may stop beating for a short interval. This shows that the heart is under the control of the nervous system. Two sets of nerve fibers, both of which are connected with the central nervous system, pass to the heart. One set of fibers accelerates, the other slows or inhibits, the heart beat. The arteries and veins are also under the control of the sympathetic nervous system. This allows of a change in the diameter of the blood vessels. Thus, blushing is due to a sudden rush of blood to the surface of the body caused by an expansion of the blood vessels at the surface. The blood vessels of the body are always full of blood. This results from an automatic regulation of the diameter of the blood tubes by a part of the nervous system called the vasomotor nerves. These nerves act upon the muscles in the walls of the blood vessels. In this way, each vessel adapts itself to the amount of blood in it at a given time. After a hearty meal, a large supply of blood is needed in the walls of the stomach and intestines. At this time, the arteries going to this region are dilated so as to receive an extra supply. When the brain performs hard work, blood is supplied in the same manner to that region. Hence, one should not study or do mental work immediately after a hearty meal, for blood will be drawn away to the brain, leaving the digestive tract with an insufficient supply. Indigestion may follow as a result.

The Effect of Exercise on the Circulation.—It is a fact familiar to all that the heart beats more violently and quickly when we are doing hard work than when we are resting. Count your own pulse when sitting quietly, and then again after some brisk exercise in the gymnasium. Exercise in moderation is of undoubted value, because it sends the increased amount of blood to such parts of the body where increased oxidation has been taking place as the result of the exercise. The best forms of exercise are those which give as many muscles as possible work—walking, out-of-door sports, any exercise that is not violent. Exercise should not be attempted immediately after eating, as this causes a withdrawal of blood from the digestive tract to the muscles of the body. Neither should exercise be continued after becoming tired, as poisons are then formed in the muscles, which cause the feeling we call fatigue. Remember that extra work given to the heart by extreme exercise may injure it, causing possible trouble with the valves.

Stopping flow of blood from an artery by applying a tight bandage (ligature) between the cut and the heart.

Treatment of Cuts and Bruises.—Blood which oozes slowly from a cut will usually stop flowing by the natural means of the formation of a clot. A cut or bruise should, however, be washed in a weak solution of carbolic acid or some other antiseptic in order to prevent bacteria from obtaining a foothold on the exposed flesh. If blood, issuing from a wound, gushes in distinct pulsations, then we know that an artery has been severed. To prevent the flow of blood, a tight bandage known as a tourniquet must be tied between the cut and the heart. A handkerchief with a knot placed over the artery may stop bleeding if the cut is on one of the limbs. If this does not serve, then insert a stick in the handkerchief and twist it so as to make the pressure around the limb still greater. Thus we may close the artery until the doctor is called, who may sew up the injured blood vessel.

The Effect of Alcohol upon the Blood.—It has recently been discovered that alcohol has an extremely injurious effect upon the colorless corpuscles of the blood, lowering their ability to fight disease germs to a marked degree. This is well seen in a comparison of deaths from certain infectious diseases in drinkers and abstainers, the percentage of mortality being much greater in the former.

Dr. T. Alexander MacNichol, in a recent address, said:

"Massart and Bordet, Metchnikoff and Sims Woodhead, have proved that alcohol, even in very dilute solution, prevents the white blood corpuscles from attacking invading germs, thus depriving the system of the coöperation of these important defenders, and reducing the powers of resisting disease. The experiments of Richardson, Harley, Kales, and others have demonstrated the fact that one to five per cent of alcohol in the blood of the living human body in a notable degree alters the appearance of the corpuscular elements, reduces the oxygen bearing elements, and prevents their reoxygenation."

Alcohol weakens Resistance to Disease.—In acute illnesses, grippe, fevers, blood poisoning, etc., substances formed in the blood termed "antibodies" antagonize the action of bacteria, facilitating their destruction by the white blood cells and neutralizing their poisonous influence. In a person with good "resistance" this protective machinery, which we do not yet thoroughly understand, works with beautiful precision, and the patient "gets well." Experiments by scientific experts have demonstrated that alcohol restrains the formation of these marvelous antibodies. Alcohol puts to sleep the sentinels that guard your body from disease.

The Effect of Alcohol on the Circulation.—Alcoholic drinks affect the very delicate adjustment of the nervous center's[TN7] controlling the blood vessels and heart. Even very dilute alcohol acts upon the muscles of the tiny blood vessels; consequently, more blood is allowed to enter them, and, as the small vessels are usually near the surface of the body, the habitual redness seen in the face of hard drinkers is the ultimate result.

"The first effect of diluted alcohol is to make the heart beat faster. This fills the small vessels near the surface. A feeling of warmth is produced which causes the drinker to feel that he was warmed by the drink. This feeling, however, soon passes away, and is succeeded by one of chilliness. The body temperature, at first raised by the rather rapid oxidation of the alcohol, is soon lowered by the increased radiation from the surface.

"The immediate stimulation to the heart's action soon passes away and, like other muscles, the muscles of the heart lose power and contract with less force after having been excited by alcohol."—Macy, Physiology.

Alcohol, when brought to act directly on heart muscle, lessens the force of the beat. It may even cause changes in the tissues, which eventually result in the breaking of the walls of a blood vessel or the plugging of a vessel with a blood clot. This condition may cause the disease known as apoplexy.

Effects of Tobacco upon the Circulation."The frequent use of cigars or cigarettes by the young seriously affects the quality of the blood. The red blood corpuscles are not fully developed and charged with their normal supply of life-giving oxygen. This causes paleness of the skin, often noticed in the face of the young smoker. Palpitation of the heart is also a common result, followed by permanent weakness, so that the whole system is enfeebled, and mental vigor is impaired as well as physical strength."—Macy, Physiology.

[45] This change is due to the action of certain enzymes upon the nutrients in various foods. But we also find that peptones are changed back again to proteins when once in the blood. This appears to be due to the reversible action of the enzymes acting upon them. (See page 307.)

[46] See Hough and Sedgwick, The Human Mechanism, page 136.

XXII. RESPIRATION AND EXCRETION

Problems.—A study of respiration to find out:—

(a) What changes in blood and air take place within the lungs.

(b) The mechanics of respiration.

A study of ventilation to discover:—

(a) The reason for ventilation.

(b) The best method of ventilation.

A study of the organs of excretion.

Laboratory Suggestions

Demonstration.—Comparison of lungs of frog with those of bird or mammal.

Experiment.—The changes of blood within the lungs.

Experiment.—Changes taking place in air in the lungs.

Experiment.—The use of the ribs in respiration.

Demonstration experiment.—What causes the filling of air sacs of the lungs?

Demonstration experiment.—What are the best methods of ventilating a room?

Demonstration.—Best methods of dusting and cleaning.

Demonstration.—Beef or sheep's kidney to show areas.

Necessity for Respiration.—We have seen that plants and animals need oxygen in order that the life processes may go on. Food is oxidized to release energy, just as coal is burned to give heat to run an engine. As a draft of air is required to make fire under the boiler, so, in the human body, oxygen must be given so that food in tissues may be oxidized to release energy used in work. This oxidation takes place in the cells of the body, be they part of a muscle, a gland, or the brain. Blood, in its circulation to all parts of the body, is the medium which conveys the oxygen to that place in the body where it will be used.

Air passages in the human lungs. a, larynx; b, trachea (or windpipe); c, d, bronchi; e, bronchial tubes; f, cluster of air cells.

The Organs of Respiration in Man.—We have alluded to the fact that the lungs are the organs which give oxygen to the blood and take from it carbon dioxide. The course of the air passing to the lungs in man is much the same as in the frog. Air passes through the nose, and into the windpipe. This cartilaginous tube, the top of which may easily be felt as the Adam's apple of the throat, divides into two bronchi. The bronchi within the lungs break up into a great number of smaller tubes, the bronchial tubes, which divide somewhat like the small branches of a tree. The bronchial tubes, indeed all the air passages, are lined with ciliated cells. The cilia of these cells are constantly in motion, beating with a quick stroke toward the outer end of the tube, that is, toward the mouth. Hence any foreign material will be raised from the throat first by the action of the cilia and then by coughing or "clearing the throat." The bronchi end in very minute air sacs, little pouches having elastic walls, into which air is taken when we inspire, or take a deep breath. In the walls of these pouches are numerous capillaries, the ends of arteries which pass from the heart into the lung. It is through the very thin walls of the air sacs that an interchange of gases takes place which results in the blood giving up part of its load of carbon dioxide, and taking up oxygen in its place. This exchange appears to be aided by the presence of an enzyme in the lung tissues. This is another example of the various kinds of work done by the enzymes of the body.

Diagram to show what the blood loses and gains in one of the air sacs of the lungs.

Changes in the Blood within the Lungs.—Blood, after leaving the lungs, is much brighter red than just before entering them. The change in color is due to a taking up of oxygen by the hæmoglobin of the red corpuscles. Changes taking place in blood are obviously the reverse of those which take place in air in the lungs. Every hundred cubic centimeters of blood going into the lungs contains 8 to 12 c.c. of oxygen, 45 to 50 c.c. of carbon dioxide, and 1 to 2 c.c. of nitrogen. The same amount of blood passing out of the lungs contains 20 c.c. of oxygen, 38 c.c. of carbon dioxide, and 1 to 2 c.c. of nitrogen. The water, of which about half a pint is given off daily, is mostly lost from the blood.

Changes in Air in the Lungs.—Air is much warmer after leaving the lungs than before it enters them. Breathe on the bulb of a thermometer to prove this. Expired air contains a considerable amount of moisture, as may be proved by breathing on a cold polished surface. This it has taken up in the air sacs of the lungs. The presence of carbon dioxide in expired air may easily be detected by the limewater test. Air such as we breathe out of doors contains, by volume:

Nitrogen 76.95
Oxygen 20.61
Carbon dioxide .03
Argon 1.00
Water vapor (average) 1.40
Air expired from the lungs contains:—
Nitrogen 76.95
Oxygen 15.67
Carbon dioxide 4.38
Water vapor 2.00
Argon 1.00

In other words, there is a loss between 4 and 5 per cent oxygen, and nearly a corresponding gain in carbon dioxide, in expired air. There are also some other organic substances present.

The respiration of cells.

Cell Respiration.—It has been shown, in the case of very simple animals, such as the amœba, that when oxidation takes place in a cell, work results from this oxidation. The oxygen taken into the lungs is not used there, but is carried by the blood to such parts of the body as need oxygen to oxidize food materials in the cells. Since work is done in the cells of the body, food and oxygen are therefore required. The quantity of oxygen used by the body is nearly dependent on the amount of work performed. Oxygen is constantly taken from the blood by tissues in a state of rest and is used up when the body is at work. This is suggested by the fact that in a given time a man, when working, gives off more oxygen (in carbon dioxide) than he takes in during that time.

While work is being done certain wastes are formed in the cell. Carbon dioxide is given off when carbon is burned. But when proteins are burned, another waste product containing nitrogen is formed. This must be passed off from the cells, as it is a poison. Here again the lymph and blood, the common carriers, take the waste material to points where it may be excreted or passed out of the body.

The Mechanics of Respiration. The Pleura.—The lungs are covered with a thin elastic membrane, the pleura. This forms a bag in which the lungs are hung. Between the walls of the bag and the lungs is a space filled with lymph. By this means the lungs are prevented from rubbing against the walls of the chest.

The chest cavity (a) at the time of a full breath; (b), after an expiration. Explain how the cavity for lungs is made larger.

Breathing.—In every full breath there are two distinct movements, inspiration (taking air in) and expiration (forcing air out). In man an inspiration is produced by the contraction of the muscles between the ribs, together with the contraction of the diaphragm, the muscular wall just below the heart and lungs; this results in pulling down the diaphragm and pulling upward and outward of the ribs, thus making the space within the chest cavity larger. The lungs, which lie within this cavity, are filled by the air rushing into the larger space thus made. That this cavity is larger than it was at first may be demonstrated by a glance at the accompanying figure. An expiration is simpler than an inspiration, for it requires no muscular effort; the muscles relax, the breastbone and ribs sink into place, while the diaphragm returns to its original position.

Apparatus to show the mechanics of breathing.

A piece of apparatus which illustrates to a degree the mechanics of breathing may be made as follows: Attach a string to the middle of a piece of sheet rubber. Tie the rubber over the large end of a bell jar. Pass a glass Y-tube through a rubber stopper. Fasten two small toy balloons to the branches of the tube. Close the small end of the jar with the stopper. Adjust the tube so that the balloons shall hang free in the jar. If now the rubber sheet is pulled down by means of the string, the air pressure in the jar is reduced and the toy balloons within expand, owing to the air pressure down the tube. When the rubber is allowed to go back to its former position, the balloons collapse.

Diagram showing the relative amounts of tidal, complemental, reserve, and residual air. The brace shows the average lung capacity for the adult man.

Rate of Breathing and Amount of Air Breathed.—During quiet breathing, the rate of inspiration is from fifteen to eighteen times per minute; this rate largely depends on the amount of physical work performed. About 30 cubic inches of air are taken in and expelled during the ordinary quiet respiration. The air so breathed is called tidal air. In a "long" breath, we take in about 100 cubic inches in addition to the tidal air. This is called complemental air. By means of a forced expiration, it is possible to expel from 75 to 100 cubic inches more than tidal air; this air is called reserve air. What remains in the lungs, amounting to about 100 cubic inches, is called the residual air. The value of deep breathing is seen by a glance at the diagram. It is only by this means that we clear the lungs of the reserve air with its accompanying load of carbon dioxide.

Respiration under Nervous Control.—The muscular movements which cause an inspiration are partly under the control of the will, but in part the movement is beyond our control. The nerve centers which govern inspiration are part of the sympathetic nervous system. Anything of an irritating nature in the trachea or larynx will cause a sudden expiration or cough. When a boy runs, the quickened respiration is due to the fact that oxygen is used up rapidly and a larger quantity of carbon dioxide is formed. The carbon dioxide in the blood stimulates the nervous center which has control of respiration to greater activity, and quickened inspiration follows.

Need of Ventilation.—During the course of a day the lungs lose to the surrounding air nearly two pounds of carbon dioxide. This means that about three fifths of a cubic foot is given off by each person during an hour. When we are confined for some time in a room, it becomes necessary to get rid of this carbon dioxide. This can be done only by means of proper ventilation. A considerable amount of moisture is given off from the body, and this moisture in a crowded room is responsible for much of the discomfort. The air becomes humid and uncomfortable. It has been found that by keeping the air in motion in such a room (as through the use of electric fans) much of this discomfort is obviated.

Three ways of ventilating a room. i, inlet for air; o, outlet for air. Which is the best method of ventilation? Explain.

The presence of impurities in the air of a room may easily be determined by its odor. The odor of a poorly ventilated room is due to organic impurities given off with the carbon dioxide. This, fortunately, gives us an index of the amount of waste material in the air. Among the factors which take oxygen from the air in a closed room and produce carbon dioxide are burning gas or oil lamps and stoves, and the presence of a number of people.

Proper Ventilation.—Ventilation consists in the removal of air that has been used, and the introduction of a fresh supply to take its place. Heated air rises, carrying with it much of the carbon dioxide and other impurities. A good method of ventilation for the home is to place a board two or three inches high between the lower sash and the frame of a window or to have the window open an inch or so at the top and the bottom. An open fireplace in a room aids in ventilation because of the constant draft up the flue.

Sweeping and Dusting.—It is very easy to demonstrate the amount of dust in the air by following the course of a beam of light in a darkened room. We have already proved that spores of mold and yeast exist in the air. That bacteria are also present can be proved by exposing a sterilized gelatin plate to the air in a schoolroom for a few moments.[47]

Plate culture exposed for five minutes in a school hall where pupils were passing to recitations. Each spot is a colony of bacteria or mold.

Many of the bacteria present in the air are active in causing diseases of the respiratory tract, such as diphtheria, membranous croup, and tuberculosis. Other diseases, as colds, bronchitis (inflammation of the bronchial tubes), and pneumonia (inflammation of the tiny air sacs of the lungs), are also caused by bacteria.

Dust, with its load of bacteria, will settle on any horizontal surface in a room not used for three or four hours. Dusting and sweeping should always be done with a damp cloth or broom, otherwise the bacteria are simply stirred up and sent into the air again. The proper watering of streets before they are swept is also an important factor in health. Much dust is composed largely of dried excreta of animals. Soft-coal smoke does its share to add to the impurities of the air, while sewer gas and illuminating gas are frequently found in sufficient quantities to poison people. Pure air is, as can be seen, almost an impossibility in a great city.

A sleeping porch, an ideal way to get fresh air at night.

How to get Fresh Air.—As we know, green plants give off in the sunlight considerable more oxygen than they use, and they use up carbon dioxide. The air in the country is naturally purer than in the city, as smoke and bacteria are not so prevalent there, and the plants in abundance give off oxygen. In the city the night air is purer than day air, because the factories have stopped work, the dust has settled, and fewer people are on the streets. The old myth of "night air" being injurious has long since been exploded, and thousands of people of delicate health, especially those who have weak throat or lungs, are regaining health by sleeping out of doors or with the windows wide open. The only essential in sleeping out of doors or in a room with a low temperature is that the body be kept warm and the head be protected from strong drafts by a nightcap or hood. Proper ventilation at all times is one of the greatest factors in good health.

Change of Air.—Persons in poor health, especially those having tuberculosis, are often cured by a change of air. This is not always so much due to the composition of the air as to change of occupation, rest, and good food. Mountain air is dry, and relatively free from dust and bacteria, and often helps a person having tuberculosis. Air at the seaside is beneficial for some forms of disease, especially hay fever and bone tuberculosis. Many sanitariums have been established for this latter disease near the ocean, and thousands of lives are being annually saved in this way.

Unfavorable sleeping conditions. Explain why unfavorable.

Ventilation of Sleeping Rooms.—Sleeping in close rooms is the cause of much illness. Beds ought to be placed so that a constant supply of fresh air is given without a direct draft. This may often be managed with the use of screens. Bedroom windows should be thrown open in the morning to allow free entrance of the sun and air, bedclothes should be washed frequently, and sheets and pillow covers often changed. Bedroom furniture should be simple, and but little drapery allowed in the room.

Hygienic Habits of Breathing.—Every one ought to accustom himself upon going into the open air to inspire slowly and deeply to the full capacity of the lungs. A slow expiration should follow. Take care to force the air out. Breathe through the nose, thus warming the air you inspire before it enters the lungs and chills the blood. Repeat this exercise several times every day. You will thus prevent certain of the air sacs which are not often used from becoming hardened and permanently closed.

Relation of Proper Exercise to Health.—We are all aware that exercise in moderation has a beneficial effect upon the human organism. The pale face, drooping shoulders, and narrow chest of the boy or girl who takes no regular exercise is too well known. Exercise, besides giving direct use of the muscles, increases the work of the heart and lungs, causing deeper breathing and giving the heart muscles increased work; it liberates heat and carbon dioxide from the tissues where the work is taking place, thus increasing the respiration of the tissues themselves, and aids mechanically in the removal of wastes from tissues. It is well known that exercise, when taken some little time after eating, has a very beneficial effect upon digestion. Exercise and especially games are of immense importance to the nervous system as a means of rest. The increasing number of playgrounds in this country is due to this acknowledged need of exercise, especially for growing children.

Proper exercise should be moderate and varied. Walking in itself is a valuable means of exercising certain muscles, so is bicycling, but neither is ideal as the only form to be used. Vary your exercise so as to bring different muscles into play, take exercise that will allow free breathing out of doors if possible, and the natural fatigue which follows will lead you to take the rest and sleep that every normal body requires.

Exercise should always be limited by fatigue, which brings with it fatigue poisons. This is nature's signal when to rest. If one's use of diet and air is proper, the fatigue point will be much further off than otherwise. One should learn to relax when not in activity. The habit produces rest, even between exertions very close together, and enables one to continue to repeat those exertions for a much longer time than otherwise. The habit of lying down when tired is a good one.

The Relation of Tight Clothing to Correct Breathing.—It is impossible to breathe correctly unless the clothing is worn loosely over the chest and abdomen. Tight corsets and tight belts prevent the walls of the chest and the abdomen from pushing outward and interfere with the drawing of air into the lungs. They may also result in permanent distortion of parts of the skeleton directly under the pressure. Other organs of the body cavity, as the stomach and intestines, may be forced downward, out of place, and in consequence cannot perform their work properly.

Suffocation and Artificial Respiration.—Suffocation results from the shutting off of the supply of oxygen from the lungs. It may be brought about by an obstruction in the windpipe, by a lack of oxygen in the air, by inhaling some other gas in quantity, or by drowning. A severe electric shock may paralyze the nervous centers which control respiration, thus causing a kind of suffocation. In the above cases, death often may be prevented by prompt recourse to artificial respiration. To accomplish this, place the patient on his back with the head lower than the body; grasp the arms near the elbows and draw them upward and outward until they are stretched above the head, on a line with the body. By this means the chest cavity is enlarged and an inspiration produced. To produce an expiration, carry the arms downward, and press them against the chest, thus forcing the air out of the lungs. This exercise, regularly repeated every few seconds, if necessary for hours, has been the source of saving many lives.

Common Diseases of the Nose and Throat.—Catarrh is a disease to which people with sensitive mucous membrane of the nose and throat are subject. It is indicated by the constant secretion of mucus from these membranes. Frequent spraying of the nose and throat with some mild antiseptic solutions is found helpful. Chronic catarrh should be attended to by a physician. Often we find children breathing entirely through the mouth, the nose being seemingly stopped up. When this goes on for some time the nose and throat should be examined by a physician for adenoids, or growths of soft masses of tissue which fill up the nose cavity, thus causing a shortage of the air supply for the body. Many a child, backward at school, thin and irritable, has been changed to a healthy, normal, bright scholar by the removal of adenoids. Sometimes the tonsils at the back of the mouth cavity may become enlarged, thus shutting off the air supply and causing the same trouble as we see in a case of adenoids. The simple removal of the obstacle by a doctor soon cures this condition. (See page 395.)

Organs of Excretion.—All the life processes which take place in a living thing result ultimately, in addition to giving off of carbon dioxide, in the formation of organic wastes within the body. The retention of these wastes which contain nitrogen, is harmful to animals. In man, the skin and kidneys remove this waste from the body, hence they are called the organs of excretion.

Longitudinal section through a kidney.

The Human Kidney.—The human kidney is about four inches long, two and one half inches wide, and one inch in thickness. Its color is dark red. If the structure of the medulla and cortex (see figure above) is examined under the compound microscope, you will find these regions to be composed of a vast number of tiny branched and twisted tubules. The outer end of each of these tubules opens into the pelvis, the space within the kidney; the inner end, in the cortex, forms a tiny closed sac. In each sac, the outer wall of the tube has grown inward and carried with it a very tiny artery. This artery breaks up into a mass of capillaries. These capillaries, in turn, unite to form a small vein as they leave the little sac. Each of these sacs with its contained blood vessels is called a glomerulus.

Diagram of kidney circulation, showing a glomerulus and tubule: a, artery bringing blood to part; b, capillary bringing blood to glomerulus; b', vessel continuing with blood to vein; c, vein; t, tubule; G, glomerulus.

Wastes given off by the Blood in the Kidney.—In the glomerulus the blood loses by osmosis, through the very thin walls of the capillaries, first, a considerable amount of water (amounting to nearly three pints daily); second, a nitrogenous waste material known as urea; third, salts and other waste organic substances, uric acid among them.

These waste products, together with the water containing them, are known as urine. The total amount of nitrogenous waste leaving the body each day is about twenty grams. It is passed through the ureter to the urinary bladder; from this reservoir it is passed out of the body, through a tube called the urethra. After the blood has passed through the glomeruli of the kidneys it is purer than in any other place in the body, because, before coming there, it lost a large part of its burden of carbon dioxide in the lungs. After leaving the kidney it has lost much of its nitrogenous waste. So dependent is the body upon the excretion of its poisonous material that, in cases where the kidneys do not do their work properly, death may ensue within a few hours.

Diagram of a section of the skin. (Highly magnified.)

Structure and Use of Sweat Glands.—If you examine the palm of your hand with a lens, you will notice the surface is thrown into little ridges. In these ridges may be found a large number of very tiny pits; these are the pores or openings of the sweat-secreting glands. From each opening a little tube penetrates deep within the epidermis; there, coiling around upon itself several times, it forms the sweat gland. Close around this coiled tube are found many capillaries. From the blood in these capillaries, cells lining the wall of the gland take water, and with it a little carbon dioxide, urea, and some salts (common salt among others). This forms the excretion known as sweat. The combined secretions from these glands amount normally to a little over a pint during twenty-four hours. At all times, a small amount of sweat is given off, but this is evaporated or is absorbed by the underwear; as this passes off unnoticed, it is called insensible perspiration. In hot weather or after hard manual labor the amount of perspiration is greatly increased.

Regulation of Heat of the Body.—The bodily temperature of a person engaged in manual labor will be found to be but little higher than the temperature of the same person at rest. We know from our previous experiments that heat is released. Muscles, nearly one half the weight of the body, release about five sixths of their energy as heat. At all times they are giving up some heat. How is it that the bodily temperature does not differ greatly at such times? The temperature of the body is largely regulated by means of the activity of the sweat glands. The blood carries much of the heat, liberated in the various parts of the body by the oxidation of food, to the surface of the body, where it is lost in the evaporation of sweat. In hot weather the blood vessels of the skin are dilated; in cold weather they are made smaller by the action of the nervous system. The blood thus loses water in the skin, the water evaporates, and we are cooled off. The object of increased perspiration, then, is to remove heat from the body. With a large amount of blood present in the skin, perspiration is increased; with a small amount, it is diminished. Hence, we have in the skin an automatic regulator of bodily temperature.

Sweat Glands under Nervous Control.—The sweat glands, like the other glands in the body, are under the control of the sympathetic nervous system. Frequently the nerves dilate the blood vessels of the skin, thus helping the sweat glands to secrete, by giving them more blood.

"Thus regulation is carried out by the nervous system determining, on the one hand, the loss by governing the supply of blood to the skin and the action of the sweat glands; and on the other, the production by diminishing or increasing the oxidation of the tissues."—Foster and Shore, Physiology.

Colds and Fevers.—The regulation of blood passing through the blood vessels is under control of the nervous system. If this mechanism is interfered with in any way, the sweat glands may not do their work, perspiration may be stopped, and the heat from oxidation held within the body. The body temperature goes up, and a fever results.