PAPAKUK BAGS.
These bags, which are essential for the successful cooking of the dishes mentioned in this volume, may be obtained at the following prices:—
| Prices. | ||||
|---|---|---|---|---|
| Sizes | 25 | 50 | 100 | |
| 1. | 7 by 5 ins. | 0s. 6d. | 0s. 10d. | 1s. 6d. |
| 2. | 9½ " 7½ " | 0s. 7d. | 1s. 1d. | 2s. 0d. |
| 3. | 14½ " 10¼ " | 0s. 10d. | 1s. 7d. | 3s. 0d. |
| 4. | 20½ " 11¼ " | 1s. 3d. | 2s . 4d. | 4s. 6d. |
| 5. | 20½ " 15¼ " | 1s. 6d. | 2s. 10d. | 5s. 6d. |
And twenty-five of any four different sizes will be supplied at the hundred rate. The most useful sizes, however, are No. 2 and No. 4.
All applications for bags should be accompanied by a remittance and addressed envelope.
These bags are exclusively made by Messrs. Lepard and Smiths after careful experiments. The paper has been analysed by Messrs. Clayton, Beadle, and Stevens, and pronounced to be perfectly pure and free from injurious chemicals, and only white of egg and flour is used in pasting the bags.
Suitable clips for fastening the bags can be supplied in boxes at 6d. per hundred clips.
Address application to—
PAPAKUK BAG DEPARTMENT,
18 Henrietta Street, London, W.C.
“No Better Food.”
Dr. ANDREW WILSON, F.R.S.E., &c.
“I have never tasted Cocoa that I like so well.”—Sir CHAS. CAMERON, C.B., M.D., Ex-President of the Royal College of Surgeons, Ireland.
—ASK FOR—
THE “FIVE BOYS” MILK CHOCOLATE.
“It is a pleasant and pure Food Confection,
and can be consumed with advantage and safety
by young or old.”—SCIENCE SIFTINGS.
Verso of title page: full stop removed (of Success for all her)
Page 27 (LOBSTER PATTIES): mixed to minced (finely minced parsley)
Page 44: "paper-cooking" appears in the original and has been retained
Page 54 (MUSHROOM PUDDING): full stop added (cook fifteen minutes.)
Page 56: full stop added following CHAPTER V.
Page 56: Chapter V. is headed "PUDDINGS AND CAKES", and has not been changed to "PUDDINGS AND SWEETS" as seen in the Table of Contents and the Index of Recipes.
Page 57 (ECONOMICAL BREAD PUDDING): over-night to overnight (overnight, if more)
Page 58 (LEMON DUMPLINGS): "and the" substituted for "of a" (juice and the grated rind)
Page 72 (SURPRISE SAUSAGES): sausage meat to sausage-meat (the sausage-meat completely)
Page 78: removed "page" from the heading of the Index of Recipes
Page 79 (Potatoes): stoved to "stewed" (" stewed, 46)
Transcriptions of ads from the verso of the cover and the verso of the half-title page follow.
“Atora” is extracted from the finest fresh Beef Suet, refined, sterilised, absolutely pure, sweet, and wholesome. It keeps fresh for months although no preservatives are used.
It takes the place of raw suet, lard, and cooking butter, and is more digestible, and does not repeat like many other fats.
Sold in two forms—
Shredded for Puddings and
Pastry, and
In Blocks for Frying and
Cooking.
Obtainable from all Grocers, Stores,
&c., in 1-lb. and 1/2-lb. boxes.
HUGON & Co., Ltd.
PENDLETON, MANCHESTER.
USEFUL HANDBOOKS ON
HOME MANAGEMENT.
Small Homes and
How to Furnish Them
By EDITH WALDEMAR
LEVERTON.
With 16 Illustrations.
Cloth, Price 1s., post free 1s. 2d.
Contents:—
Choosing the Home—The Furniture—Wall Papers—Floor Coverings—Red, Blue, Green, Yellow and Pink Rooms—The Entrance Hall—Staircase Nooks—Cosy Sitting Rooms—The Dining Room—Kitchen Scullery—The Bedrooms, etc.
Things a Woman
Wants to Know
With an Illustrated Section on
The Folding of Serviettes.
Edited by
“ISOBEL,” of Home Notes.
Cloth, Price 1s., post free 1s. 2d.
A collection of invaluable Household Recipes, which no Housewife should be without.
House Taking
and House Holding
By WILLIAM BLAIR.
Cloth, Price 1s., post free 1s. 2d.
This useful volume contains 33 chapters, dealing, amongst other things, with the Choice of a House, Sub-soils, Leases, Repairing Leases, Sanitation, Removal, Rates and Taxes, Furnished Houses, Fixtures, Flats, Maisonettes, Insurance, Nuisances, etc., etc.
How to Keep House
on £200 a Year
By Mrs. PRAGA.
Author of “Dinners of the Day,” etc.
Crown 8vo, Cloth, Price 1s., post free 1s. 2d.
Part I. contains 16 chapters on the Choice and Management of a Home.
Part II. contains 8 chapters on How to Furnish the Home.
Part III. contains 8 chapters on Household Duties and Arrangements.
How to Live Well on Five
Shillings a Week per Head
By L. RUTHERFOORD SKEY.
Cloth, Price 1s. nett, post free, 1s. 3d.
The Contents include:—Unconsidered Trifles—Breakfast and Supper Dishes—Meat, What to Buy, and How to Cook It—Substitutes for Meat—Fish—Soups and the Stock-Pot—Fruit and Vegetables—Puddings—How to Spend the Five Shillings; Tables of Daily Expenditure—Five Shillings a Week in the Country—Recipes, &c.
Household Hints
Edited by
“ISOBEL,” of Home Notes.
Price 1s., post free 1s. 2d.
This Volume deals with every kind of Advice and Recipe for keeping a House to perfect condition.
Plain Needlework
Edited by
“ISOBEL,” of Home Notes.
Cloth, Price 1s., post free 1s. 2d.
The object of this book is to show, by examples and simple directions, the best way of executing all the most necessary details of what is usually termed plain work.
To those who wish to instruct their children or pupils to sew, this book will prove most useful.