Forcemeat of, 252
Sautéd, 50
Fillets of, 216
White Bait, to cook, 101
Sauce, 64, 70
Whipped Jelly, 288
Whorts Pie, 296
Pudding, 295
Woodcock, Hashed, 224
à la Lucullus, 223
Sportsman’s fashion, 223
Widgeon, Hashed, 225
Roasted, 225
Wild Boar’s Head, 243
Sauce, 244
Wild Duck, with Orange Sauce, 225
Hashed, 225
Wine, Port, Negus, 333
White, Fillip, 333

Yorkshire Pudding, 208