Game, a nice way of cooking it,
98.
Garden ants, to destroy,
280.
Gelatine blanc-mange,
151.
Gingerbread, (carraway,)
226.
Gingerbread, (Flemington,)
223.
Gingerbread, (molasses,)
226.
Gingerbread for a sea-voyage,
225.
Gingerbread, spiced,
225.
Glass-stopper, to loosen,
267.
Gold or silver embroidery, to clean,
307.
Gooseberry champagne,
230.
Gooseberry-water ice,
159.
Grease, to extract with camphine oil,
263.
Grease-balls, to make,
263.
Grease, to remove from a stove-hearth,
274.
Green gages, preserved,
178.
Green gages in brandy,
181.
Ground-nut maccaroons,
209.
Ground rice pudding, (excellent,)
124.
Grouse or moorfowl pudding,
103.
Hair, an excellent way of improving,
259.
Hair, to have it very good,
260.
Hair-brushes, convenient ones,
318.
Hands, to make them smooth and white,
281.
Hem of a silk dress, to strengthen,
326.
Hints on calves’ feet jelly,
164.
Hoarhound candy, (fine,)
292.
Jelly, (black currant, fine,)
174.
Jelly, (red currant, excellent,)
173.
Jelly, (four fruit,)
174.
Jelly, (orange, very fine,)
171.
Jelly puffs, or Sunderlands,
146.
Jug of molasses, to prevent its running over,
294.
Lace, (black,) to wash,
305.
Lace, (thread,) to make it look like new,
301.
Lamb cutlets, French way,
58.
Lavender compound, (fine,)
293.
Lavender water, (fine,)
254.
Laudanum, remedy for an overdose,
291.
Lemon cakes, (small,)
200.
Lemon juice, to preserve,
246.
Lemons and oranges, to keep,
247.
Lemon pickle, (fine,)
55.
Lemon syrup, (imitation,)
238.
Lettuce peas, (plain,)
49.
Linen, cold starch for,
298.
Looking-glasses, to clean,
269.
Maccaroni, (cauliflower,)
40.
Maccaroon blanc-mange,
149.
Maccaroons, (chocolate,)
207.
Maccaroons, (ground-nut,)
209.
Maccaroons, (lemon,)
209.
Mahogany, to take out white marks from,
274.
Marmalade, (pine apple,)
168.
Meringues, (whipt cream,)
203.
Merino dresses, to work in cross stitch,
330.
Merino, to embroider,
332.
Millefleurs perfume,
253.
Minced veal, (excellent,)
62.
Mince meat, (very fine,)
137.
Mince meat, (temperance,)
138.
Molasses bread-cake,
228.
Molasses gingerbread,
226.
Molasses, to prevent a jug of it from running over,
294.
Muffins, (bread,)
188,
229.
Mushrooms, with birds,
98.
Mutton cutlets, stewed,
60.
Nice family dinners for spring,
377.
Nice family dinners for summer,
378.
Nice family dinners for autumn,
379.
Nice family dinners for winter,
381.
Nice way of cooking game,
98.
Pain in the feet, to allay,
283.
Paint, to remove from the wall of a room,
275.
Paper knife, to use,
346.
Parsnips, to keep fresh,
248.
Paste, (gum Arabic,)
258.
Paste, (transparent,)
139.
Patterns, cutting them out,
325.
Patties, (chicken and turkey,)
63.
Peaches, (brandy, fine,)
179.
Peaches, (brandy, excellent,)
179.
Peaches, (brandy, the French way,)
181.
Peaches, (dried,) to stew,
184.
Peaches, preserved, (very fine,)
177.
Perfume, (millefleurs,)
253.
Phials, to remove the odour from,
267.
Piano, marking its keys,
345.
Pictures, taking care of,
313.
Pie, (raised French,)
100.
Pie, (thatched house,)
99.
Pine-apples, an easy way of preserving,
168.
Pine-apples, the best way of preserving,
169.
Pine-apple marmalade,
168.
Plain dinners for spring,
369.
Plain dinners for summer,
371.
Plain dinners for autumn,
373.
Plain dinners for winter,
375.
Pomatum, (excellent,)
259.
Portrait painter’s travelling box,
314.
Potatoes, to improve when old,
51.
Potatoe-flour pudding,
130.
Pot-pie, (beef steak,)
71.
Powder for cleaning gold lace,
271.
Prickly-heat, cure for,
288.
Prunes, (medicated,)
291.
Pudding, (almond rice),
112.
Pudding, almond, boiled,
112.
Pudding, chicken, (rice,)
91.
Pudding, corn meal, (excellent,)
114.
Pudding, cream cocoa-nut,
110.
Pudding, gooseberry,
118.
Pudding, ground rice, (excellent,)
124.
Pudding, indian, (fine,)
116.
Pudding, lemon, boiled,
129.
Pudding, moorfowl, or grouse,
103.
Pudding, potatoe-flour,
130.
Pudding, temperance, (plum,)
120.
Pudding, transparent,
123.
Pudding, Turkish, (rice,)
110.
Pudding, venison and chestnut,
83.
Putting away woollens,
310.
Rabbits, (French stew,)
84.
Raspberry cordial, (fine,)
239.
Raspberry vinegar, (fine,)
240.
Raspberry vinegar, (French,)
241.
Rheumatic pains, relief for,
284.
Rice-flour batter cakes,
190.
Rice-flour pound cake,
210.
Rice pudding, (chicken,)
91.
Rice pudding, (Turkish,)
110.
Rings, brooches, &c., to clean,
270.
Ripe currant pudding,
118.
Run-round, cure for,
285.