Salt of lemon or stain-powder,
262.
Sandwiches, (biscuit,)
85.
Sauce for mutton that has been boiled in soup,
17.
Sea-bass with tomatoes,
22.
Sea-voyage gingerbread,
225.
Shad, to keep without corning,
26.
Sheep’s-head fish, (or turbot,) baked,
22.
Sheep’s-head fish, (or turbot,) boiled,
21.
Shoe-bag, (a lady’s,)
317.
Shoes or boots, to render water-proof,
274.
Shoulder of veal, (French way,)
62.
Silk dress, to clean,
300.
Silk shawls or scarfs, to wash,
299.
Silks, French method of washing them,
300.
Silk dress, to strengthen its hem,
326.
Silver, to clean expeditiously,
272.
Silver, a good way of cleaning,
271.
Silver, a wash for cleaning,
271.
Smoked beef, to stew,
74.
Soup, clam, (excellent,)
14.
Soup, French white soup,
15.
Spanish blanc-mange,
147.
Spermaceti, to take out of a hearth or floor,
274.
Spinach, (French way,)
45.
Sprained ankle, relief for,
284.
Stains, to remove from silver,
270.
Standards, to embroider,
336.
Stove-hearth, to remove grease from,
274.
Strawberries, an excellent way of preserving,
176.
Strawberry-water ice,
159.
Sunderlands, or jelly-puffs,
146.
Sweetbreads with cauliflowers,
67.
Sweetbreads with clams,
68.
Sweetbread croquettes,
65.
Sweetbreads with oysters,
68.
Sweetbreads with tomatoes,
66.
Sweetmeat dumplings,
133.
Sydney Smith’s salad-dressing,
51.
Vanilla blanc-mange,
148.
Veal, (fillet of,) corned,
61.
Veal, minced, (excellent,)
62.
Veal, shoulder of, (French way,)
62.
Veal dressed as terrapin,
63.
Venison pie, (plain,)
81.
Venison chestnut pudding,
83.
Vial, to remove the odour from,
267.
Vinegar, (molasses,)
242.
Vinegar, (raspberry, French,)
241.
Vinegar, (raspberry, very fine,)
240.
Wall paper, to take off,
275.
Washing coloured cravats, &c.,
300.
Washington fritters,
134.
Water-ice,
(cherry,)
159.
Water-ice, (damson,)
159.
Water-ice, (gooseberry,)
159.
Water-ice, (strawberry,)
159.
West India cocoa-nut cake,
210.
Whalebone and hooks,
324.
White lace scarf, to wash,
306.
White fur, to clean,
312.
White satin ribbon, to wash,
298.
White-wash brushes, to clean,
264.
Whipt cream meringues,
203.
Woollens, to put away,
310.
Worms in garden walks, to destroy,
281.
Alpisteras, (Spanish cake,)
439.
Apple jelly, (excellent,)
432.
Apple pudding, (Yankee,)
405.
Asparagus, (a nice way of cooking,)
443.
Asparagus, (French way of dressing,)
443.
Beans and peas, (to keep,)
452.
Boston rye and Indian bread,
462.
Brine for bacon and ham,
447.
Buckwheat batter pudding,
414.
Buckwheat cakes, (excellent,)
476.
Cabbage, pickled, (excellent,)
407.
Cabbage soup, (fine,)
406.
Canvas-back ducks,—to broil,
424.
Carolina grits, or small hominy,
491.
Carolina corn cakes,
480.
Carolina rice cakes,
480.
Carolina way of boiling rice,
442.
Cauliflower, to fry,
446.
Cherries, (pickled,)
452.
Chocolate ice cream,
430.
Charlotte russe, (chocolate,)
429.
Charlotte russe, (lemon,)
428.
Charlotte russe, (Madeira,)
427.
Charlotte russe, (orange,)
428.
Charlotte russe, (rose,)
428.
Cold pudding,—to cook,
417.
Corn, (Indian,) to boil,
487.
Corn-meal breakfast cakes,
474.
Corn-meal pudding, (baked,)
485.
Corn-meal yeast cakes, (dried,)
457.
Ice-cream, (almond,)
429,
430.
Ice-cream, (orange,)
431.
Indian batter cakes, (very plain,)
470.
Indian bread, or pone,
460.
Indian corn, (for keeping,)
492.
Indian griddle cake,
468.
Indian dumplings, (very plain,)
469.
Indian hasty pudding,
465.
Indian light biscuit,
478.
Indian boiled pudding, (very nice,)
484.
Peach mangoes, (fine,)
449.
Pine-apples,—to keep without cooking,
403.
Pine-apple marmalade, (fine,)
403.
Pisto omelette, (Spanish,)
440.
Plums and damsons, (to preserve,)
451.
Pollo valenciano, (Spanish,)
440.
Pork and beans, (excellent,)
493.
Pumpkin Indian cakes,
475.
Pumpkin Indian pudding,
486.