Presently we came to the salt-making basins—great shallow lakes, divided by dykes into squares somewhat in the style of a chess-board; and here the solitude of the expanse was broken by the figures of the workmen clambering along the narrow dykes to watch and superintend the progress of evaporation. By the side of these lakes, rows of ugly rectangular cottages were erected, and slight carts drawn by two horses, one ahead of the other, moved the loads of salt from the pans, or pools, to the heaps in which it was stored. Here and there, where the ground rose a little, a thin crop of maize, or barley, appeared to have been cultivated; and it was probably some such harvest that I saw being thrashed by the peculiar process in use all through Provence and southern Languedoc. There are very few thrashing mills, even in the best cultivated parts of France. Over the vast proportion of the kingdom, the orthodox old flail bears undisturbed sway; but the farmer of the far South chooses rather to employ horse than human muscles in the work. He lays down, therefore, in a handy spot, a circular pavement, generally of brick, a little larger than the ring at Astley's. All along the swampy shores of the Mediterranean, traversed by the delta of the Rhone, and stretching westward towards Spain, there feed upon the scanty herbage great herds of semi-wild horses, said to have been originally of Arabian descent. These creatures are caught, when needed, much in the style of the Landes desert steeds, and every farmer has a right to a certain number corresponding with the size of his farm. When, then, the harvest has been cut, and the thrashing time comes on, you may see, approaching the steeding, an unruly flock of lean, lanky, leggy horses, most of them grey, driven by three or four mounted peasants—capital cavaliers—each with a long lance like a trident held erect, and a lasso coiled at the saddle-bow. Then work commences: the wild steeds are tolerably docile, although shy and skittish. A heavy bit is forced into the mouth of each, with a long bridle attached. The creatures are arranged in a circle on the edge of the brick flooring, exactly as when Mr. Widdicombe or M. Franconi prepare for an unrivalled feat of horsemanship upon eight bare-backed steeds by the "Whirlwind Rider," surnamed the "Pet of the Ring," or the famous artiste, "Herr Bridleinski, the Hungarian Tamer of the Flying Steeds." The sheaves of corn are placed just where the active grooms at Astley's rake the sawdust thickest; and then, in answer to the thundering exhortations of Mr. Widdicombe and his coadjutors in the centre of the ring, and the cracking of the whips, the horses, held by their long bridles, go plunging and rearing round the arena, and, after more or less obstreperousness, settle into a shambling trot, treading out the corn as they go, and preserving the pace for a wonderful length of time. At night, the creatures are released, and left to shift for themselves. They seldom stray far from the farm, and are easily recaptured and brought back to work next day. The four-legged thrashers, I am sorry to say, are rather scurvily treated, for they get nothing in return for their labour better than straw—a poor diet for a day's trot. The first time I saw this equestrian thrashing-machine in motion, the effect was very odd. I could not dissociate it from the equestrian performance of some wandering company of high-bred steeds and "star riders." The only thing that seemed strange was, that there should be no spectators; and, after a little time, that there should be no human performers. Round and round, at a long, irregular trot, went the lanky brutes—sometimes breaking out—plunging, and taking it into their heads, as their Rochester cousin, hired by Mr. Winkle, did, to go sideways, but always reduced to obedience by a few smacking persuaders from the whip. But where was the illustrious Whirlwind Rider, who should have stood on all their necks at once, or the famous Bridleinski, who should have stood on all their haunches? No shrill clown's voice echoed from the circus. The stolid, bloused, straw-hatted master of the ring was a perfect disgrace and reproach to Mr. Widdicombe, who, if he had been on board the boat, would infallibly have taken refuge in the run, rather than contemplated such a melancholy mockery of his mission and his functions.
At length there gleamed before us a noble sheet of water, ruffled by a steady breeze, before which one of the Lateen-rigged craft of the Mediterranean was bowling merrily, driving a rolling wave of foam on either side of her bluff bows. This was the Lagoon, or Etang, of Thau, a salt-water lake about a dozen of miles long, and opening up by a narrow channel—on both banks of which rises the flourishing town of Cette—into the Mediterranean. For the greater part of its length, only a strip of sand and shingle interposes between the lake and the sea, and as the steamer to which we were transferred, at the end of the canal, paddled its way to Cette, we could see every moment the surf of the open ocean rising beyond the barrier. The passage along the Etang is pretty and characteristic. On the left lie, in a long, blue chain, the hills of the Cevennes—distance hiding their barren bleakness from the eye—while along the inland edge of the water, village after village, the houses sparklingly white, are mirrored in the lake, with a little fleet of lateen-rigged fishing boats, the sails usually very ragged, pursuing their occupation before each hamlet. Now and then we were passed by huge feluccas, rolling away before the wind, and bound for the Canal du Midi, with great cargoes of hay and straw, heaped up half as high as the mast—the lateen-sail having to be half furled in consequence, and the captain shouting his orders to the steersman as from the top of a stack in a barnyard. The scene reminded me greatly of the hay-barges of the Thames bringing up to London the crops of Kent and Essex.
At length we were landed among groups of Mediterranean sailors, with Phrygian caps—otherwise conical red night-caps—and ugly-looking knives in their belts. The women had the usual Naiad peculiarity of short petticoats, and wore them, too, of a showy, striped stuff, which reminded me of the Newhaven fish-wives, near Edinburgh. This Phrygian cap, by the way, is the prototype of the ordinary cap of liberty, which our good neighbours are so fond of sticking on the stumps of what they call "trees of liberty"—of painting, of carving, of apostrophising, of waving, of exalting—which, in short, they are so fond of doing everything with—but wearing. The effect, as a head-dress, on the Cette fishermen, was not unpleasant. The long, conical top, and tassel, give a degree of drapery to the figure, and the cap itself seems luxuriously comfortable to the head.
A well-appointed little omnibus rattled me through busier streets than I had seen for many a day, by open counting-houses, and under the great lateen yards of feluccas lying in rows, with their bows to the quays, and across a light, wooden swing-bridge, haunted by just such tarry mortals as you see about St. Katherine's docks; and at length I was set down at the wide portal of the Hotel de Poste—a straggling, airy hostelry, such as befits the hot and glaring South. Still, I had not seen the Mediterranean. The great coup was yet unachieved: so, getting five words of instruction from a waiter, I hurried through some narrow streets, crossed two or three more swing-bridges, skirted half-a-dozen boat-building yards, very like similar establishments in Wapping, and then suddenly emerged upon the open beach, with sand-hills, and long bent, or seagrass, rustling in the soft southern wind, with the blue of the great inland sea stretching away, deep and lovely, before me; and with the hissing water and foam-laced inner wavelets of the surf creaming to my feet. A sensation, it will be admitted, is a pleasant thing in these blasé days, and the Mediterranean afforded one. There came on me a vague, crowded, and indistinct vision, at once, of schoolboy recollections and many a subsequent day-dream—of Roman galleys, triremes and quadremes, with brazen beaks and hundred oars, moving like the legs of a centipede; of all the picturesque craft of the middle-ages; of the fleets of Venice; the argosies and tall merchant-barks which carried on the rich commerce of northern Italy; of the Algerine corsairs, which so often bore down upon the Lion of St. Marks; of the quick-pulling piratical craft; the rovers who pillaged from the mouths of the Nile to the Pillars of Hercules; and of the whole tribe of modern Mediterranean vessels, which thousands and thousands of pictures have made classic, with their high peaked sails, and striped gaudy canvass; the whole tribe of feluccas and polacres, whereof, as I gazed, I could see here and there the scattered sails, gleaming like bird-wings upon the sea. The Mediterranean is, after all, the sea of the world: we associate it with everything classic and beautiful, either in art or climate; and although we know well that its lazy, saint-ridden seamen, and its picturesque, but dirty and ill-sailed, vessels would fly before a breeze which a North-sea fisherman or a Channel boatman would consider a mere puff,—still there is something racily and specially picturesque about the black-eyed, swarthy, copper ear-ringed rascals, and something dearly familiar about the high, graceful peaks of the sails around which they cluster. From the beach I went to the harbour, which was crowded almost to its entrance, but, for reasons to be presently alluded to, I was not sorry to recognise not one union-jack among the Stars and Stripes—Dutch and Brazilian ensigns, which were flying from every mast-head. Few Mediterranean harbours are savoury places. It will be remembered that "there shrinks no ebb in that tideless sea;" and accordingly, when the drainage of a town or a district is led into the harbours, there it stays. Marseilles enjoys a most unenviable notoriety in this respect. The horrible fluid beneath you becomes, in the summer time, despite its salt, absolutely putrid; and I was told that there had been instances in which it bred noisome and abhorrent insects and reptiles—that, literally and absolutely, "slimy things did crawl, with legs, upon the slimy sea."
As for the stench, the richness of the steam of fat gases perpetually rising, must be smelt to be appreciated. The Marseillaise, however, have sturdy noses, which do not yield to trifles. They say the dirt preserves the ships, and besides, adds Dumas—a great favourer of the ancient colony of the Greeks—"what a fool a man must be, who, under such a glorious sky, turns his eyes down to gaze on mud and water!"
The harbour of Cette is not quite so bad, but it has no particular transparency of water to recommend it. Brave its foulness, however, and go and visit the quays for the fishing-boats, as they are returning from their night's toil. Mark the Catalan craft—you will perhaps remember that the redoubted Monte Christo's first love was a Catalan girl, of a Catalan village near Marseilles:—did you ever see more exquisitely-formed boats afloat on the water? They swim apparently on the very surface—the curve of the gunwale rising to a gondola peak at stem and stern; but yet they are most buoyant sea-boats, and I suspect their speed, particularly in light winds, would put even that of the Yankee pilot-boats to a severe test. Look, too, at their cargoes, as the slippery masses are being shovelled up in glancing, gleaming spadefuls, to the quays. Did you ever see such odd fish? Respectable haddocks, decent and well-to-do cods, and unpretending soles, would never be seen in such strange, eccentric company—among fellows with heads bigger than bodies, and eyes in their backs, and tails absurdly misplaced, and feelers or legs where no fish with well-regulated minds would dream of having such appendages—never was there seen such a strange omnium gatherum of piscatory eccentricities as the fishes of the Mediterranean.
I said that it was good—good for our stomachs—to see no English bunting at Cette. The reason is, that Cette is a great manufacturing place, and that what they manufacture there is neither cotton nor wool, Perigord pies, nor Rheims biscuits,—but wine. "Ici," will a Cette industrial write with the greatest coolness over his Porte Cochere—"Ici on fabrique des vins." All the wines in the world, indeed, are made in Cette. You have only to give an order for Johannisberg, or Tokay—nay, for all I know, for the Falernian of the Romans, or the Nectar of the gods—and the Cette manufacturers will promptly supply you. They are great chemists, these gentlemen, and have brought the noble art of adulteration to a perfection which would make our own mere logwood and sloe-juice practitioners pale and wan with envy. But the great trade of the place is not so much adulterating as concocting wine. Cette is well-situated for this notable manufacture. The wines of southern Spain are brought by coasters from Barcelona and Valencia. The inferior Bordeaux growths come pouring from the Garonne by the Canal du Midi; and the hot and fiery Rhone wines are floated along the chain of etangs and canals from Beaucaire. With all these raw materials, and, of course, a chemical laboratory to boot, it would be hard if the clever folks of Cette could not turn out a very good imitation of any wine in demand. They will doctor you up bad Bordeaux with violet powders and rough cider—colour it with cochineal and turnsole, and outswear creation that it is precious Chateau Margaux—vintage of '25. Champagne, of course, they make by hogsheads. Do you wish sweet liqueur wines from Italy and the Levant? The Cette people will mingle old Rhone wines with boiled sweet wines from the neighbourhood of Lunel, and charge you any price per bottle. Do you wish to make new Claret old? A Cette manufacturer will place it in his oven, and, after twenty-fours' regulated application of heat, return it to you nine years in bottle. Port, Sherry, and Madeira, of course, are fabricated in abundance with any sort of bad, cheap wine and brandy, for a stock, and with half the concoctions in a druggist's shop for seasoning. Cette, in fact, is the very capital and emporium of the tricks and rascalities of the wine-trade; and it supplies almost all the Brazils, and a great proportion of the northern European nations with their after-dinner drinks. To the grateful Yankees it sends out thousands of tons of Ay and Moet, besides no end of Johannisberg, Hermitage, and Chateau Margaux, the fine qualities and dainty aroma of which are highly prized by the transatlantic amateurs. The Dutch flag fluttered plentifully in the harbour, so that I presume Mynheer is a customer to the Cette industrials—or, at all events, he helps in the distribution of their wares. The old French West Indian colonies also patronise their ingenious countrymen of Cette; and Russian magnates get drunk on Chambertin and Romanee Conti, made of low Rhone, and low Burgundy brewages, eked out by the contents of the graduated phial. I fear, however, that we do come in—in the matter of "fine golden Sherries, at 22s. 9-1/2d. a dozen," or "peculiar old-crusted Port, at 1s. 9d."—for a share of the Cette manufactures; and it is very probable that after the wine is fabricated upon the shores of the Mediterranean, it is still further improved upon the banks of the Thames.
At dinner-time, I found myself placed by the side of a benevolent-looking old priest, with white hair, but cheeks and gills of the most approved rubicund hue, who first eyed the dishes through a pair of vast golden spectacles, and meditated profoundly ere he made a choice—waving away the eternal bouilli with an expression which showed that he was not the man to spoil a good appetite with mere boiled beef. This worthy, hearing me making interest with the waiter for a peculiar bottle of wine, not of native manufacture, smiled paternally, and with an approving countenance: "I would recommend," he said, softly, and in a fat voice, "you to try Masdeu; and, if you please, I will join you. I know Gilliaume (the waiter) of old. C'est un bon enfant." And then, in a severe voice, "The Masdeu, William."
The priest was clearly at home; and presently the wine came. It had the brightly deep glow of Burgundy, a bouquet not unlike Claret, and tasted like the lightest and purest Port glorified and etherealised; in fact, it was a rare good wine.
"Ah!" said the priest, pouring out a second glass; "the vineyard where this was grown once belonged to the Church. The Knights of the Temple once drank this wine, and the Knights of St. John after them. It is a good wine."
"The Church understood the grape," I remarked. "I have drunk Hermitage where the recluse fathers tended the vines, and have always looked upon Rhone wine as one of the reasons why the Holy Father at Avignon was long so loath to be the Holy Father at Rome."
"Wine," replied my compotator, "is not forbidden, either by the laws of God or the Church; and never was. Only the Vulgate denounces mixed wines."
"By the mixed wines prohibited in Holy Writ," said I, "I presume you understand adulterated, not watered liquors. If so, we are in a sad city of sinners."
The priest smiled, but changed the topic.
"Masdeu," he said, "is Catalan; you know the wine is grown not far from Perpignan, where the people are half Spanish. Do you know the meaning of Masdeu? It is a very old name for the vineyard, and it signifies 'God's field.'"
I thought of the difference of national character between the French and the Germans—"God's field" in France, a vineyard; "God's field" in Germany, a churchyard.
"The ancient Romans," continued my friend, "liked the wines, the sweet wines of this country, better than any other growths in Gaul."
"The Romans," I said, "had a most swinish taste in wines, and dishes too. The Falernian was boiled syrup, cooked up with drugs, and tempered with salt water. Only think of mixing brine with your tipple; or of placing it in a fumarium, to imbibe the flavour of the smoke! The Romans were mere liqueur drinkers. Aniseed, or maraschino, or parfait amour, or any trash of that kind, would have suited them better than genuine, fine-flavoured wine."
"Pourtant;" said my friend; "you go too far; maraschino and parfait amour are not trash. Although I agree with you, that the palate which eternally appeals for sweets is in a morbid condition. But the Romans, after all, must have had tongues of peculiar nicety for some savours. A Roman epicure could tell, by the relative tenderness, the leg upon which a partridge had been in the habit of sitting at night, and whether a carp had been caught above or below a certain bridge."
"Or was it not," I asked, with hazy reminiscences of Juvenal floating about me,—"was it not a certain sewer—the Cloaca Maxima, perhaps?"
"Only," argued the priest in continuation, "I could never understand their fondness for lampreys."
"Perhaps," said I, "it is because you never tasted them after they had been fattened on slaves."
"Perhaps it is," replied the good man, musing.
By this time dinner was over, and the guests gone. We had the remains of the dessert, the pick-tooths, and another bottle of the Catalan wine to ourselves.
"You French," I ventured, "hardly seem worthy of your fine wines. You never appear to care about them; you seldom sit a moment after dinner to enjoy them; and if you relish anything more than another, it is Champagne, which, after all, is but a baby taste. All your very best wine goes to England; most of your second-class growths to Russia; and your lower sorts to the northern nations on the Baltic. I don't think there is anything like a generally cultivated taste for good wine in France, and yet you are supreme in the cuisine."
"It was the fermiers generaux, and the financiers," replied the priest, "who made French cookery what it is. They tried to outshine the old noblesse at table; they revived truffles, and they had the first dishes of green pease, at eight hundred francs a plat. Next to the financiers were the chevaliers and the abbés. Oh, mon Dieu! qu'ils étaient gourmands ces chers amis; the chevaliers all swagger and dash; the sword right up and down—shoulder-knot flaunting—a bold bearing and a keen eye. The abbés, in velvet and silk—as fat as carps, as sleek as moles, and as soft-footed as cats—little and sly—perfect enjoyers of the gourmandise. Oh, there was nothing more snug than an abbé commanditaire! He had consideration, position, money; no one to please, and nothing to do."
"These were the good old times," I said.
"Ma foi!" replied the clerical dignitary; "they were bad times for France in general; but they were rare times for the few who lived upon it. There were Frenchmen, at any rate, then, who understood wine; at least, they drunk enough of it to understand the science, from the alpha to the omega."
We parted, after a proper degree of hand-shaking; and a quarter of an hour afterwards I was rattling along the Montpellier and Cette railway, with a ticket for Lunel in my pocket.
Passing, for the present, Montpellier, where people with consumptions used to be sent to swallow dust, as likely to be soothing to the lungs, and to breathe the balmy zephyrs of the whispering mistral, I made straight for Lunel, in order to get from thence to one of the strangest old towns in France—Aigues-Mortes. All around us, as we hurried on, were vines and olives—a true land of wine and oil. The olive-tree did not improve on acquaintance—it got uglier and uglier—more formal, and more cast-iron looking, the more you saw of it. And then it was invariably planted in rows, at regular intervals, so as to give the notion of a prim old garden—never of a wood. Like all fruit-trees in France, the olive is most carefully trimmed, and clipped, and tortured, and twisted into the most approved or fashionable shape. The man who can make his oliviers look most like umbrellas is the great cultivator; and the services of the peasants who have got a reputation for olive dressing are better paid than those of any agricultural labourers in France. They are eternally snipping and slashing, and turning and twisting the tree, until the unfortunate specimens have had any small degree of natural ease and harmony which they possessed assiduously wrenched out of them. And yet there are people in the South of France who are enthusiastic on the hidden beauty of the olive. There are technical terms for all the particular spreads and contortions given to the branches; and the olive amateur will hold forth to you by the hour upon the subtle charms of each. A gentleman from beyond Marseilles has dilated with rapture to me on his delight, after a residence in Normandy, in returning again to the hot South, and revisiting the dear olives, so prim, and orderly, and symmetrical—not like the huge, straggling, sprawling oaks and elms of the North, growing up in utter defiance of all rule and system.
The olives of France, this gentleman informed me, are very inferior to the trees of a couple of generations ago. Towards the close of the last century, there was a winter night of intense frost; and when the morning broke, the trees were nearly smitten to the core. That year there was not an olive gathered in Provence or Languedoc. The next season, some of the stronger and younger trees partially revived, and slips were planted from those to which the axe had been applied; but the entire species of the tree, he assured me, had fallen off—had dwindled, and pined, and become stunted; and the profits of olive cultivation had faded with it. The gentleman spoke on the subject with a degree of unction which would have suited the fall, not of the olive, but of man. It was a catastrophe which coloured his whole life. He was himself an olive proprietor; and very likely his fortunes fell on the fatal night as many points as the thermometer. On our way to Lunel we saw the olive-gathering just beginning; but, alas! it had none of the gaiety and bright associations of the vintage. On the contrary, it was as business-like and unexciting as weeding onions, or digging potatoes. A set of ragged peasants—the country people hereabouts are poorly dressed—were clambering barefoot in the trees, each man with a basket tied before him, and lazily plucking the dull oily fruit. Occasionally, the olive-gatherers had spread a white cloth beneath the tree, and were shaking the very ripe fruit down; but there was neither jollity nor romance about the process. The olive is a tree of association, but that is all. Its culture, its manuring, and clipping, and trimming, and grafting—the gathering of its fruits, and their squeezing in the mill, when the ponderous stone goes round and round in the glutinous trough, crushing the very essence out of the oily pulps—while the fat, oleaginous stream pours lazily into the greasy vessels set to receive it;—all this is as prosaic and uninteresting as if the whole Royal Agricultural Society were presiding in spirit over the operations. And, after all, what could be expected? "Grapes," said a clever Frenchman, "are wine-pills"—the notion of conviviality and mirth is ever attached to them; and the vintagers, when stripping the loaded branches, have their minds involuntarily carried forward to the joyous ultimate results of their labours. But who—our friends the Russians, and their cousins the Esquimaux excepted—could possibly be jolly over the idea of oil? It may act balsamically and soothingly; and the idea of the olive saucer, green amongst the bright decanters, does approach, in some respect, towards the production of a pleasant association of ideas; but still the elevated and poetic feelings connected with the tree are remote and dim.
It was Minerva's tree. When the gods assembled to decide the dispute between Pallas and Neptune, as to which should baptize the rising Athens, it was determined that the honour should belong to whichever of the twain presented the greatest gift to man. Neptune struck the earth, and a horse sprung to day. Minerva waved her hand, and the olive-tree grew up before the conclave. The goddess won the day, inasmuch as the sapient assemblage decided that the olive, as an emblem of peace, was better than the horse, as an emblem of war. Now, I would put this question to Olympus:—How could the olive or the horse be emblems before they were created? And, even if they were emblems, was not the point at issue the best gift—not the best allegorical symbol? I beg, therefore, to assure Neptune that I consider him to have been an ill-used individual, and to express a hope that, if he should ever again come into power, he will not forget my having paid my respects to him in his adversity.
I do not know if I have anything particular to record respecting Lunel, which is a quiet, stupid, shadowy place, but that I passed the night engaged in mortal combat with a predatory band of mosquitoes. I was warned, before going to bed, to take care how I managed the operation, and to whip myself through the gauze curtains so as to allow nothing to enter en suite. The bed—I don't know why—had been placed in the middle of the room, and the filmy net curtains, like fairy drapery, were snugly tucked in beneath the bedding. Looking at them more particularly, I distinguished a little card, accidentally left adhering to the net, which informed me that it was the fabrication of those wondrous lace-machines of Nottingham; and I trusted that as Britannia rules the waves, she would also baffle the mosquitoes. Perhaps it was my own fault that she did not. I remembered Captain Basil Hall's admirable description of doing the wretched insects in question by leaping suddenly into bed, like harlequin through a clock-dial, and frantically closing up the momentary opening, and I performed the feat in question with as much agility as I could. But what has befallen the gallant captain, also on that night befell me. Mosquitoes shoot into a bed like the Whigs into office—through the most infinitesimal crevices—but with the entrance the resemblance ceases—once in office, with the country sleeping tolerably comfortably, the Whigs do nothing. Not so, the mosquitoes. Their policy is perfectly different, and their energies vastly greater. For a true sketch of the style of mosquito administration, I must again refer to Hall. His picture is true—true to a bite, to a scratch, to a hum. I might paint it again, but any one can see the original. So I content myself with simply stating that from eleven o'clock, P.M., till an unknown hour next morning, I was leaping up and down the bed, striking myself furious blows all over, but never, apparently, hitting my blood-thirsty enemies, and only now and then occasionally sinking into a momentary doze to be roused by that loud, clear trumpet of war—the very music of spite and pique and greediness of blood, circling round and round in the darkness, and ever coming nearer and nearer, till at last it ceased, and then came—the bite, as regularly as the applause after the cavatina of a prima donna. I made my appearance next morning, looking exactly as if I had been attacked in the night by measles, the mumps, swollen face, and erysipelas.
Between Aigues-Mortes and Lunel, there is no public vehicle, because there is no travelling public; and so I hired a ricketty, shandry-dan looking affair, to take me on; and away we started, under a perfect blaze of hot, sickly sunshine. The road ran due south, through the vineyards and olives, but they gradually faded away as the soil got more and more spongy, and presently we saw before us a waste of the same sort as that which I have described on approaching the sea by the Canal du Midi. Shallow pools, salt marshes, and bulrush jungles, lay flat and silent, glaring in the sunshine—the watchful crane, the sole living creature to be seen amid these desolate swamps. It struck me that John Bunyan, had he ever seen a landscape like this strange, stagnant expanse of dreariness, would have made grand use of it in that great prose poem of his. Perhaps he would have called it "Dead Corpse Land," or the Slough—not of Despond, but of Despair. Presently we found the road running upon a raised embankment, with two great lakes, spotted with rushy islands on either hand, and before us a grim, grey tower, with an ancient gateway—the gates or portcullis long since removed, but a Gothic arch still spanning the roughly-paved causeway. As we rattled beneath it, two or three lounging douaniers came forth, and looked lazily at us; and presently we saw the grey walls of Aigues-Mortes rising, massive and square, above the level lines of the marshes, fronted by one lone minaret, called the "Tower of Constance"—a gloomy steeple-prison, where, in the time of the Camisards, a crowd of women were confined—the wives and daughters of the brave Protestants of the Cevennes, who fought their country inch by inch against the dragoons of Louis Quatorze, and who—the prisoners, I mean—were forced to swallow poison by the agents of that right royal and religious king, the pious hero and Champion of the Faith, as it is in the Vatican. Outside the town looks like a mere fortification—you see nothing but the sweep of the massive walls reflected in the stagnant waters which lie dead around them. Not a house-top appears above the ramparts. It is only by the thin swirlings of the wood-fire smoke that you know that human life exists behind that blank and dreary veil of stone. We entered by a deep Gothic arch, and found ourselves in narrow, gloomy, silent streets, the houses grey and ghastly, and many ruinous and deserted. The rotten remnants of the green jalousies were mouldering week by week away, and moss and lichens were creeping up the walls; many roofs had fallen, and of some houses only fragments of wall remained. The next moment we were traversing an open space, strewn with rubbish of stone, brick, and rotten wood, with patches of dismal garden-ground interspersed, and all round the dim, grey, silent houses, dismal and dead. Aigues-Mortes could, and once did, hold about ten thousand people. It was a city built in whim by a king, the last of the royal crusaders, Louis IX. of France. By him and his immediate descendants, it was esteemed a holy place—the crusading port. The walls built round it, and which still remain—as the empty armour, after the knight who once filled it is dead and gone—were erected in imitation of those of the Egyptian town of Damietta, and all sorts of privileges were granted to the inhabitants. But one privilege the old kings of France could not grant: they could not, by any amount of letters patent, or any seize of seals, confer immunity from fever; and Aigues-Mortes has been dying of ague ever since it was founded. In its early times, the influence of royal favour struggled long and well against disease: one man down, another came on. What loyal Frenchman would refuse to go from hot fits to cold fits of fever, for a certain number of months, and then to his long home, if it were to pleasure a descendant of St. Louis? But the time and the influences of the Holy Wars went by, and the kings of France withdrew their smiles from Aigues-Mortes; so that their royal brother, King Death, had it all his own way. Funerals far outnumbered births or weddings, and gradually the life faded and faded from the stone-girt town, as the ebbing tide leaves a pier. Cette gave it the finishing stroke. A crowd of the inhabitants emigrated en masse to Riquet's city; and here now is Aigues-Mortes—coffin-like Aigues-Mortes—with about a couple of thousand pallid, shaking mortals, striving their best against the marsh fever, among the ruined houses and within the smouldering walls of this ancient Gothic city.
In a solemn, shady street, I found a decentish hotel, not much above the rank of an auberge, and where I was about as lonely as in the vast caravansary at Bagnerre. The landlord himself—a staid, decent man—waited at my solitary dinner.
"Monsieur," he said, "is an artist, or a poet?"
"What made him think so?"
"Because nobody else ever came to Aigues-Mortes—no traveller ever turned aside across the marshes, to visit their poor old decayed town. There was no trade, no commis voyageurs. The people of Nismes and Montpellier were afraid of the fever; and even if they were not, why should they come there? It was no place for pleasure on a holiday—a man would as soon think of amusing himself in a hospital or a morgue, as in Aigues-Mortes."
I inquired more particularly about the fever, for I felt it difficult to conceive how people could continue to remain in a place cursed by nature with a perpetual chronic plague. My host informed me that those who lived well and copiously, were well clothed, well lodged, and under no necessity to be out early and late among the marshes, fared tolerably. They might have an ague-fit now and then, but when once well-seasoned they did pretty well. It was the poorer class who suffered, particularly in spring and autumn, when vegetation was forming and withering, and the steaming mists came out thickest over the fens. People seldom died with the first attack; but the subtle disease hung about them, and returned again and again, and wore, and tugged, and exhausted their energies—kept nibbling, in fact, at body and soul, till, in too many cases, the disease-besieged man surrendered, and his soul marched out. I asked again, then, how the poor people remained in such a hot-bed of pestilence? "Que voulez vous," was the reply—"the greater part can't help it; they were born here, and they have a place here;—at Nismes, or Marseilles, or Montpellier, they would have no place. Besides, they are accustomed to it; they look upon fevers as one of the conditions of their lives, like eating and drinking; and, besides, they have no energy for a change. The stuff has been taken out of them; you will see what a sallow, worn-out people we have at Aigues-Mortes. They can get a living here, but they would be overwhelmed anywhere else."
The landlord had previously recommended a cicerone to me, assuring me that I would not find him an ordinary man, that he was a sort of half-gentleman, and a scholar, and that he knew everything about Aigues-Mortes better than anybody else in it. Accordingly, I was presently introduced to M. Auguste Saint Jean, an old, very thin man, dressed in rusty black, and wearing—hear it, ye degenerate days!—powdered hair and a queue. M. Saint Jean looked like a broken-down schoolmaster, some touches of pedantry still giving formality to the humble sliding gait, and bent, bowing form. His face was nearly as wrinkled as Voltaire's, but he had black eyes which gleamed like a ferret's when you show him a rabbit.
In company with this old gentleman I passed a wandering day in and round Aigues-Mortes, rambling from gate to gate, scrambling up broken stairs to the battlements, and threading our way amid dim lanes, half choked up with rubbish, from one ghastly old tower to another. All this while my guide's tongue was eloquent. He gesticulated like the most fiercely fidgetty member of young France, and the ferret's eye gleamed as though upon a whole warren of rabbits. Aigues-Mortes seemed his one great subject, his one passion, his own idea. Aigues-Mortes was the bride of his enthusiasm, the soul of his body. He had been born in Aigues-Mortes; he had lived in it; he had the fever in it; and he hoped to die in it, and be buried among the stilly marshes. How well he knew every crumbling stone, every little Gothic bartizan, every relic of an ancient chapel, every gloomy tower haunted by traditions, as it might be by ghosts. His mind flew back every moment to the days of the splendid founding of Aigues-Mortes—to the crusading host, whose glory crowded it with armour, and banners, and cloth of gold, assembled round their king, St. Louis, and bound for Palestine. On the seaward side of the walls, Auguste shewed me rings sunk in the stone, and to these rings, he said, the galleys and caravels of the king had been fastened. The sea is about two miles and a half distant, but the traces of the canal which led to it are still visible amid the marsh and sand, so that, right beneath the walls, upon the smooth, unmoving aguæ mortes—whence, of course, Aigues-Mortes—floated the fleet of the Crusade, made fast to the ramparts of the fortress of the Crusade. And so Saint Louis sailed with a thousand ships, standing proudly upon the poop, while the bishops round him raised loud Latin chants, and the warriors clashed their harness. The king wore the pilgrim's scrip and the pilgrim's shell. Long and earnestly did my cicerone dilate upon the evil fortunes of the Crusade—how, indeed, in the beginning it seemed to prosper, and how Damietta was stormed;—but the Saracens had their turn, and the King of France, and many of his best paladins were soon prisoners in the Paynim tents. Question of their ransom being raised, "A king of France," said Louis, "is not bought or sold with money. Take a city—a city for a king of France." The sentence and the sentiment are picturesque; but, after all, there is not much in one or the other. However, the followers of Mahound agreed. Louis was restored to France, and Damietta to its former owners; the rest of the European prisoners being thrown into the bargain for eight thousand gold bezants. Saint Louis, however, was too holy and too restless a personage to remain long at home, so that Aigues-Mortes soon saw him again; and this time he departed waving above his head the crown of thorns. The infidels had laid hands on him the first time, but a fiercer enemy now grappled with the king—the plague clutched him; and though a monarch of France could not be bought or sold for any number of gold bezants, the plague had him cheap—in fact, for an old song. "He died," says that bold writer, M. Alexandre Dumas, who spins you off the most interesting history, all out of his own head—"he died on a bed of ashes, on the very spot where the messenger of Rome found Marius sitting on the ruins of Carthage"—an interesting topographical fact, seeing that nobody, now-a-days, knows where Carthage stood at all—always saving and excepting M. Alexandre Dumas.
We stood before a grey, massive tower—a Gothic finger of mouldering stone. "Louis de Malagne," said my old cicerone, "a traitorous Frenchman, delivered these holy walls to our enemies of Burgundy, and a garrison of the Duke's held possession of the sacred city of Aigues-Mortes. But the sacrilege was fearfully avenged. The oriflamme was spread by the forces of the king, and the townspeople rose within the walls, and, step by step, the foreign garrison were driven back till they fought in a ring round this old tower. They fought well, and died hard, but they did die—every man—always round this old tower. So, when the question came to be, where to fling the corpses, a citizen said, 'This is a town of salt; salt is the harvest of Aigues-Mortes—let us salt the Burgundians.' And another said, 'Truly, there is a cask ready for the meat;' and he pointed to the tower. Then they laid the dead men stark and stiff, as though to floor the tower. Then they heaped salt on them, a layer two feet thick; then they put on another stratum of Burgundian flesh, and another stratum of salt—till the tower was as a cask—choke-full—bursting-full of pickled Burgundians."
Much more he told me of the early fortunes of the Place—how here Francis I. met his enemy, Charles V., in solemn conference, each monarch utterly disbelieving every sacred word uttered by the other; and how the celebrated Algerine pirate, Barbarossa, who was the very patriarch of buccaneers—the Abraham of the Mansveldts, and Morgans, and Dampiers, and who invented, and emblazoned upon his flags the famous motto, "The Friend of the Sea, and the Enemy of All who sail upon it"—how this red-bearded rover once cast anchor off the port, and by way of notifying to France that their ally against the Spaniard had arrived, set fire to a wood of Italian pine on the margin of the marshes, and lighted up the whole country by the lurid blaze. Of the Camisards, of whom I was more anxious to hear—of the poisoning in the tower of St. Constance, and of the band of braves who descended from the summit upon tattered strips of blankets—he knew comparatively little. His mind was mediæval. Aigues-Mortes in the day of Louis Quatorze, was a declining place. The glory had gone out of it, and the unappeasable fever was slowly, but surely, claiming its own. Indeed, for a century it had been master. Aigues-Mortes will probably vanish like Gatton and Old Sarum. A pile of ruins, girdled in by crumbling walls, will slowly be invaded by the sleeping waters of the marsh; and the heron, and the duck, and the meek-eyed gull wandering from the sea, will alone flit restlessly over the city built by Louis the Saint, walled by Philip the Bold, and blessed by one of the wisest and the holiest of the Popes.
Reboul, the Nismes poet—I called upon him, but he was from home—is a baker, and lives by selling rolls, as Jasmin is a barber, and lives by scraping chins. Reboul is, like M. Auguste Saint Jean, an enthusiastic lover of the poor, dying, fever-struck Gothic town. Let me translate, as well as I may, half-a-dozen couplets in which he characterises the dear city of the Crusades. The poetry is not unlike Victor Hugo's—stern, rich, fanciful, and coloured, like an old cathedral window.
From the town, we partially floated, in a boat, and partially toiled through swamp and sand to the sea—Auguste constantly preaching on the antiquarian topography of the place, upon old canals, and middle-aged canals—one obliterating the other; on the route which the galleys of St. Louis followed from the walls to the ocean; on a dreary spot between sand-hills, which he called les Tombeaux, and where, by his account, the Crusaders who died before the starting of the expedition lie buried in their armour of proof. Then we toiled to a little harbour—a mere fisherman's creek—where it is supposed the ancient canal of St. Louis joined the sea, and which still bears the name of the Grau Louis, or the Grau de Roi—"grau" being understood to be a corruption of gradus. At this spot, rising in the midst of a group of clustered huts, the dwellings of fishermen and aged douaniers, one or two of whom were lazily angling off the piers—their chief occupation—there stands a lighthouse, about forty feet high.
"Let us climb to the lantern," said Auguste, "and you will then see our silent land, and our poor dear old fading town lying at our feet."
Accordingly up we went; only poor Auguste stopped every three steps to cough; and before we had got half way, the perspiration came streaming down his yellow face, proving what might have been a matter of dispute before—that he had some moisture somewhere in his body. From the top we both gazed earnestly, and I curiously, around. On one side, the sea, blue—purple blue; on the other side, something which was neither sea nor land—water and swamp—pond and marsh—bulrush thickets, and tamarisk jungles, shooting in peninsular capes, points, and headlands, into the salt sea lakes; in the centre of them—like the ark grounding after the deluge—the grey walls of Aigues-Mortes. Between the great mare internum and the lagoons, rolling sand-hills—the barrier-line of the coast—and upon them, but afar off, moving specks—the semi-wild cattle of the country; white dots—the Arab-blooded horses which are used for flails; black dots—the wild bulls and cows, which the mounted herdsmen drive with couched lance and flying lasso.
"Is it not beautiful?" murmured Auguste; "I think it so. I was born here. I love this landscape—it is so grand in its flatness; the shore is as grand as the sea. Look, there are distant hills"—pointing to the shadowy outline of the Cevennes—"but the hills are not so glorious as the plain."
"But neither have they the fever of the plain."
"It is God's will. But, fever or no fever, I love this land—so quiet, and still, and solemn—ay, monsieur, as solemn as the deserts of the Arabs, or as a cathedral at midnight—as solemn, and as strange, and as awful, as the early world, fresh from the making, with the birds flying, and the fish swimming, on the evening of the fifth day, before the Lord created Adam."
As Launcelot Gobbo had an infection to serve Bassanio, so I somehow took ill with an infection to walk, instead of ride, back to Lunel. I suppose that Auguste had innoculated me, in some measure, with his mysterious love for the boundless swamps and primeval jungles of bulrush around; so that I felt a sort of pang in leaving them, and would willingly depart lingeringly and alone. Sending on my small baggage, then, by roulage, I strode forth out of the dead city, and was soon pacing alone the echoing causeway, like an Arab steering by the sun in the desert. There is one dead and one living English poet who would have made glorious use of this fen landscape, so repulsive to many, but which did, after all, possess a strange, undefinable attraction for me. The dead poet is Shelley, who had the true eye for sublimity in waste. Take the following picture-touch:—