BOOK XX

ON PROVISIONS AND UTENSILS OF THE HOUSEHOLD AND THE FIELDS

ANALYSIS
I.  Tables (ch. 1).
II.  Food (ch. 2).
III.  Drink (ch. 3).
IV.  Dishes.
  1. For food (ch. 4).
  2. For drink (ch. 5).
  3. For wine and water (ch. 6).
  4. For oil (ch. 7).
V.  Cooking utensils (ch. 8).
VI.  Receptacles (ch. 9).
VII.  Lamps (ch. 10).
VIII.  Beds and seats (ch. 11).
IX.  Vehicles (ch. 12).
X.  Other utensils (ch. 13).
XI.  Tools for the country (ch. 14).
XII.  Tools for the garden (ch. 15).
XIII.  Horse trappings (ch. 16).