“The frugal housewife trembles when she lights

Her scanty stock of brushwood, blazing clear,

But dying soon like all terrestrial joys.

... The brown loaf

Lodged on the shelf, half eaten without sauce

Of savoury cheese, or butter costlier still.

... All the care

Ingenious parsimony takes but just

Saves the small inventory, bed and stool,

Skillet and old carved chest, from public sale.”

But to set against this we have the idyllic pictures of cottage life to be found amid the works of Morland and his confrères. One of these, engraved by Grozer, is given as an illustration. Here, though the cottage is low and dark, with thatched roof and small windows, the healthy, smiling faces of the cottagers themselves are very attractive. The truth probably lay in the mean between Cowper’s realism and the artist’s idealism, health and good temper may have been found even amid dirt and squalor.

At that time the state of the roads cut off the dweller in a small village from any neighbouring town. At present the three or four miles of good solid road in and out of a provincial town are nothing to a young man who starts off after his work on Saturday evenings, and in many cases he has a bicycle with which to run over them more easily still. At that time the roads, even main roads, were in a filthy state; the Act of 1775, by making turnpike roads compulsory, did much to improve them, but previously they were often mere quagmires with deep ruts, similar to the roads running by the side of a field where carting has been going on. Many and many a record is there of the coaches being stuck or overturned in the heavy mud.

The days of village merry-making and sociability seemed to have passed away in Puritan times never to revive, and had not been replaced by the personal pleasures of the present time. A labourer of Jane Austen’s days had the bad luck to live in a sort of intermediate time. Not for him the reading-room with its bright light and warm fire, the concert, the club, and the penny readings, the smooth-running bicycle or the piano. Here is Horace Walpole’s picture of suburban felicity: “The road was one string of stage coaches loaded within and without with noisy jolly folks, and chaises and gigs that had been pleasuring in clouds of dust; every door and every window of every house was open, lights in every shop, every door with women sitting in the street, every inn crowded with drunken topers; for you know the English always announce their sense of heat or cold by drinking. Well! It was impossible not to enjoy such a scene of happiness and affluence in every village, and amongst the lowest of the people; who are told by villainous scribblers that they are oppressed and miserable.”

Wages for labourers, as in the case of servants, were very low. Arthur Young gives an interesting digest of the wages then in vogue in the southern counties. He divides the year into three parts: harvest, five weeks; hay-time, six weeks; and winter, forty-one weeks; the average of weekly wages for these three respective periods was 13s. 1d., 9s. 11d., and 7s. 11d., making a weekly medium of about 8s. 8d. all the year round. The writer is very severe on the labourers for what he considers their gross extravagance in the matter of tea and sugar, indeed his remarks sound so queer to our ears now that they are worth quoting at some length—

“All united in the assertion that the practice [of having tea and sugar] twice a day was constant, and that it was inconceivable how much it impoverished the poor. This is no matter of trivial consequence; no transitory or local evil; it is universal and unceasing; the amount of it is great ... this single article cost numerous families more than sufficient to remove their real distresses, which they will submit to rather than lay aside their tea. And an object, seemingly, of little account, but in reality of infinite importance, is the custom, coming in, of men making tea an article of their food, almost as much as women; labourers losing their time to come and go to the tea table; nay, farmers’ servants even demanding tea for their breakfast, with the maids! Which has actually been the case in East Kent. If the men come to lose as much of their time at tea as the women, and injure their health by so bad a beverage, the poor, in general, will find themselves far more distressed than ever. Wants, I allow, are numerous, but what name are we to give to those that are voluntarily embraced in order for indulgence in tea and sugar?... There is no clearer fact than that two persons, the wife and one daughter for instance, drinking tea once a day amounts, in a year, to a fourth of the price of all the wheat consumed by a family of five persons; twice a day are half; so that those who leave off two tea drinkings can afford to eat wheat at double the price (calculated at six shillings a bushel).”

Tea was, of course, then very expensive. Lady Newdigate writes to her husband in 1781, “I enclose Mr. Barton’s account for tea, the sum frights one, but if the common tea runs—as Mr. B. says it does—near eighty pounds the chest, it will answer well. The best is full 16s. a pound, but Mundays and Newdigates who have also a lot and have also had from the shops since the new tax was laid, say it is better than what you can buy for 18s.” (The Cheverels of Cheverel Manor.)

Besides other occupations, such as have been slightly indicated, there was one in Jane’s life about which she seldom spoke to anyone; from her earliest childhood the instinct to write had been in her, and she had scribbled probably in secret. Such a thing would not be encouraged in a child of her time. Nowadays, when every little Rosina and Clarence has a page to themselves in the weekly papers, and can see her or his own childish effusions in print, winning thereby the proud and admiring commendations of mother and father, the case is different; Jane wrote because she had to write, it was there and it must come out, but she probably looked on her writing as something to be ashamed of, a waste of time, and only read her compositions to her brothers and sisters under compulsion when no adults were present. Mr. Austen-Leigh says, “It is impossible to say at how early an age she began to write. There are copy books extant containing tales, some of which must have been composed while she was a young girl, as they had amounted to a considerable number by the time she was sixteen. Her earliest stories are of a slight and flimsy texture, and are generally intended to be nonsensical, but the nonsense has much spirit in it.”

He gives as an instance “The Mystery, a short unfinished Comedy.” He says later, “But between these childish effusions and the composition of her living works, there intervened another stage of her progress, during which she produced some stories, not without merit, but which she never deemed worthy of publication.”

It was one of these, at first called Elinor and Marianne, which became the germ of Sense and Sensibility, and perhaps from these early stories she might, had she lived, have developed and produced other books.

The beautiful old town of Winchester, once the capital of the kingdom, lies only twelve miles from Steventon, and though there was no smooth, hard high-road as we know it, the Austens’ carriage horses were probably stoutly-built animals who pulled their load through the mire with right goodwill. Many an expedition to the town must Jane have made, and well would she know the ancient part by the Cathedral and College, so little altered now that we may look upon it with her eyes. The red walls, with their garnishing of lichen and ferns, the beautiful nooks and sunny corners, would all be very familiar to her; and in these happy days, when she was still a light-hearted girl without a thought of fame, how little would she think that one day she should pass away close to the old grey Cathedral, which itself should form her burial-place, and which would be visited on that account by hundreds yet unborn, who knew her only in her books.