THE HOUSEWIVES’ CHOOSING LIST OF ARMOUR’S DEPENDABLE PRODUCTS THAT MAKE THE QUALITY PANTRY COMPLETE
THE HOUSEWIVES’ CHOOSING LIST OF ARMOUR’S DEPENDABLE PRODUCTS THAT MAKE THE QUALITY PANTRY COMPLETE
Dairy Products
- Cloverbloom Butter
- Evaporated Milk (Veribest)
- Cheese (Full Cream) (Veribest)
- Cheddar (Veribest)
FOREIGN TYPE CHEESE
- Cream Brick (Veribest)
- Limburger (Helmet)
- Roquefort (Veribest)
- Swiss Cheese (Veribest)
Meats (Canned)
- Beef Loaf (Veribest)
- Ham Loaf (Veribest)
- Veal Loaf Luncheon Sausage (Veribest)
- Luncheon Beef (Veribest)
- Lunch Tongue (Veribest)
- Ox Tongue (Veribest)
- Pork Sausage Meat (Veribest)
- Potted Meats (Veribest)
- Sliced Bacon (Veribest)
- Frankfurter Bratwurst (Veribest)
- Deviled Ham (Veribest)
- Corned Beef (Veribest)
- Sliced Dried Beef (Veribest)
- Roast Beef (Veribest)
- Corned Beef Hash (Veribest)
- Hamburger Steak (Veribest)
- Tripe (Veribest)
- Cooked Brains (Veribest)
- Boned Chicken (Veribest)
- Vienna Style Sausage (Veribest)
- Potted Ham (Veribest)
- Potted or Deviled Tongue (Veribest)
- Chili Con Carne (Veribest)
Loaf Meats
- Special Loaf (Veribest)
- Veal Loaf (Veribest)
- Meat Loaf (Veribest)
- Chili (in loaf) (Veribest)
- Jellied Ox Lip (Veribest)
- Corned Beef in Gelatin (Veribest)
- Jellied Tripe (Veribest)
- Whole Boned Pigs Feet (in gelatin) (Veribest)
- Cooked Beef Tongue (Veribest)
- Cooked Luncheon Tongue (Veribest)
- Jellied Luncheon Tongue (Veribest)
- Jellied Ox Tongue (Veribest)
- Souse with Tongue (in jelly) (Veribest)
Luncheon Meats
- Cooked Pressed Roast Beef (Veribest)
- New England Style (Veribest)
- Minced Luncheon Meat (Shield)
- Loin Roll (Veribest)
- Cottage Picnic Butts (Armour’s)
Smoked Meats
- Star Stockinet Ham
- Star Bacon
- Dried Beef (Veribest)
- Star Boiled Ham (Armour’s)
- Tongue
- Flat Pressed Ham (Star)
Sausage (Fresh and Smoked)
- Pure Pork Sausage (Veribest)
- Farm Style (Veribest)
- Sausage—Links and Bulk (Veribest)
- Bologna Style Sausage (Veribest)
- Garlic or Knoblach Sausage (Veribest)
- Frankfurt Style Sausage (Veribest)
LIVER PUDDINGS:
- Liver Cheese (Veribest)
- Head Cheese (Armour’s)
- Blood Pudding (Armour’s)
Dry Sausage
(SMOKED)
- Summer Sausage or Cervelat (Star)
- Gothaer (Armour’s)
- Salami (Veribest)
- Scandinavian-Goteborg
- Mettwurst (Star)
- Holstein (Armour’s)
- Farmer (Armour’s)
- Landjaeger (Armour’s)
- Lachsschinken (Armour’s)
- Austrian Pork Sausage (Armour’s)
- Klobask
- Italian Pork Sausage (Armour’s)
- Lebanon Style Sausage (Armour’s)
- Hispanosa (Spanish) (Armour’s)
- Nola (Armour’s)
(UNSMOKED)
- Milan Salami (Star)
- Coppa (Armour’s)
- Capacola (Armour’s)
- Arles (Armour’s)
- Caserta Peperoni (Armour’s)
- Mortadella (Star)
- Genoa Salami (Veribest)
- Alesandria Salami (Armour’s)
- Alpino Salami (Armour’s)
- Lombardia Salami
- Menage (Star)
- Sopresotta (Armour’s)
- Lyons (Armour’s)
- Sicilian (Armour’s)
- Prosciutto (Armour’s)
- Gold Band Sausage (Armour’s)
- Frisses (Star)
Meat Alternatives
- Peanut Butter (Veribest)
- Pork and Beans (Veribest)
Shortenings and Frying
Mediums
- “Simon Pure” Leaf Lard
- Vegetole
- Veribest Oil (for salads and cooking)
- Oleomargarine (Veribest)
- Nut-ola
- Cloverbloom Butter
- 3X Oleomargarine
- Golden Wedding Oleomargarine
Spreads
- Cloverbloom Butter
- Oleomargarine (Veribest)
- 3X Oleomargarine
- Nut-ola
- Peanut Butter (Veribest)
- Golden Wedding Oleomargarine
Mince Meat
- Condensed (Veribest)
- Moist (in pails) (Veribest)
Eggs
Poultry
- Broilers Milk Fed (Veribest)
- Fryers Milk Fed (Veribest)
- Roasters Milk Fed (Veribest)
- Fowl Milk Fed (Veribest)
- Ducks (Helmet Fatted)
- Geese (Helmet Fatted)
- Turkeys
THE PANTRY STOCK
Perhaps one of the greatest simple helps toward a well-ordered home is a well-stocked pantry. With this to rely
upon, one is always ready for any demand that can interfere with the regular plans of the household.
Besides a carefully selected assortment of quality foods already prepared, a number of menus and the recipes
to accompany them should be easily accessible, so that in case the home-manager herself is away from home or is ill,
almost any member of the family can keep the meals going satisfactorily.
The pantry shelf should contain CANNED soups, fish, meats, milk, vegetables, fruits; jams, jellies, condiments, a few
packages of cookies and crackers. A few cans of evaporated milk come in handy, even on the farm, now and
then, and will keep until needed.
Let the Armour Housewives’ Choosing List be your guide in stocking this shelf. When a package is used,
replace it at once so that the shelf will be ready for all staple and emergency calls, sure to come when least expected.
During the warm months, many of the foods illustrated on pages 24-25 will be kept in the refrigerator.
PANTRY SUPPLIES
Cereals and Flour
- Oats
- Rice
- Hominy
- Corn Flakes
- Wheat Flour
- Pastry Flour
- Bread Flour
- Corn Meal
Canned Vegetables
- Beets
- Corn
- String Beans
- Peas
- Tomatoes
- Asparagus
- Spinach
- Lima Beans
Canned
Fruits
- Peaches
- Pears
- Pineapple
- Plums
- Apricots
- Cherries
Canned
Sea
Foods
- Lobster
- Shrimp
- Tuna
- Salmon
- Sardines
- Crab Meat
Canned Soups
- Tomato
- Oxtail
- Mock Turtle
- Bouillon
- Mixed Vegetable
- Chicken
Spreads,
Shortenings
and
Frying Mediums
- *Butter
- *Oleomargarine
- *Salad and Cooking Oil
- *Vegetable Shortening
- *Pure Leaf Lard
Products
Easily
Served
- *Pork and Beans
- Chili Con Carne
- *Bacon, sliced in cartons
- *Dry Sausage
- *Ham
- Spaghetti and Tomato Sauce
- *Cheese
- *Peanut Butter
- Plum Pudding
- *Evaporated Milk
- Grape Juice
- Coffee
- Tea
Miscellaneous
- Sugar
- Cookies in Pkgs.
- Crackers in Pkgs.
- Package Potato Chips
- Bottled Pickles
- Bottled Salad Dressing
- Jelly and Jam
- Olives
Flavoring Extracts
- Vanilla
- Lemon
- Orange
- Almond
- and Baking Powder
Condiments
- Chili Sauce
- Ketchup
- Tomato Relish
- Salad Dressing
- *Salad Oil
- Vinegar
Seasonings
- Salt
- Pepper
- Paprika
- Nutmeg
- Cinnamon
- Allspice
- Cloves
- Mustard
Fresh Vegetables
MENUS TO KEEP READY FOR UNEXPECTED DEMANDS
Breakfasts
- Sliced Pineapple
- Corn Flakes
- Plain Omelet
- Bacon—Toast
- Coffee—Evaporated
- Milk
- Canned Apricots
- Rolled Oats
- Fried Ham
- Muffins
- Coffee—Evaporated
- Milk
Luncheons
- Tomato Soup
- with Crackers
- Tuna Fish Salad
- Hot Biscuit
- Halved Peaches
- Baked Beans
- Tomato Relish
- Corn Bread
- Hot Chocolate
- Canned Pears
Dinners
- Canned Ox Tongue
- Steamed Spinach
- Asparagus Salad
- Salad Dressing
- Plum Pudding—Hard Sauce
- Wafers
- Coffee—Evaporated Milk
- Canned Bratwurst Sausage
- Canned Sweet Potatoes Steamed
- Canned String Beans
- Pineapple and Cheese Salad
- Salad Dressing
- Coffee—Evaporated Milk
* The star indicates there is an Armour Brand of this product
FOOD CLASSIFICATION CHART
For a Balanced Ration
| Proteins |
Fats |
Carbohydrates |
Minerals |
Water |
| Amount needed 1-5 of meal |
Amount needed 1-5 of meal |
Amount needed 3-5 of meal |
At least 1 serving daily |
Amount needed 1 quart daily |
| Build Muscle and Tissues |
Supply Heat and Energy |
Supply Heat and Energy |
Body regulators, make bone, hair, teeth and nails |
Body regulator, aids in digestion keeps body normal temperature |
Milk
Cheese
Eggs
Fish
Beans
Peas
Poultry
Fresh Meat
Smoked “
Dried “
Canned “
Nuts
Peanut Butter |
Butter
Lard
Oleomargarine
Nut Margarine
Salad Oil
Vegetable Shortening
|
Cereals
Starchy Veg.
Sugars
Flours
Syrups
Candy |
Fruits (Canned, Fresh)
Vegetables
Milk
Egg Yolks |
In all Vegetables
“ “ Fruits
“ “ Beverages |
| Vitamines |
| Necessary to growth and reproduction |
Contained in
Milk and Milk Products
Egg Yolks
Leafy Vegetables
Yeast
Glandular Meat Organs
|
| Place in menu, usually main dish. |
Used as shortenings and spreads |
Place in menu, vegetables, cereals, desserts |
Place in menu, fruit and vegetables |
|