| SOUPS | |
| PAGE | |
| Asparagus | 92 |
| Bisque of clams | 89 |
| Chicken consommé | 220 |
| Consommé with asparagus | 197 |
| Purée of peas and spinach | 79 |
| Savory tomato | 87 |
| Soup, velvet | 177 |
| FISH | |
| Bluefish, Newport style | 169 |
| Cods’ tongues, boiled | 227 |
| Fresh cod, baked | 9 |
| Fresh cod, broiled | 9 |
| Fresh cod, Delmonico style | 8 |
| Fresh cod, flaked, in tomato sauce | 37 |
| Halibut, baked, with Parmesan | 178 |
| Smelts, baked | 167 |
| Smelts, broiled, Béarnaise sauce | 167 |
| Smelts, fried, with parsley | 168 |
| Trout, lake, boiled | 50 |
| Whitefish, baked | 226 |
| SMOKED OR SALT FISH | |
| Codfish with brown butter | 44 |
| Codfish with cream | 43 |
| Cods’ tongues, fried | 45 |
| Fillets of sole, casserole of | 51 |
| Finnan haddies with cream | 48 |
| Herring, fried | 47 |
| Mackerel, boiled, horse-radish sauce | 46 |
| Salmon, broiled | 46 |
| SHELL FISH | |
| Clam cocktails | 65 |
| Clams, West Island style | 94 |
| Clams and lobsters in shells | 95 |
| Lobster à la Newberg | 38, 130 |
| Lobster croquettes | 131 |
| Lobster, devilled | 129 |
| Lobster patties | 134 |
| Lobster tartlets | 130 |
| Lobster toast | 129 |
| Lobster tails stuffed | 131 |
| Oysters, baked | 143 |
| Oysters, baked with cheese | 220 |
| Oyster cocktails | 142 |
| Oysters, creamed | 37 |
| Oysters, celery roast | 146 |
| Oysters, devilled and fried | 145 |
| Oysters, pickled | 147 |
| Oyster pie | 146 |
| Oyster salad | 17 |
| Oyster sandwiches | 190 |
| Oyster soufflée | 52 |
| Oysters, stewed, with cream | 144 |
| Oysters, stuffed and fried | 145 |
| Scallops in shells | 210 |
| BEEF, MUTTON, LAMB, PORK, ETC. | |
| Beef tongue | 112 |
| Cutlets, jellied | 140 |
| Ham, roasted | 5 |
| Ham toast | 102 |
| Kidneys, en brochette | 25 |
| Kidneys, fried, with mushrooms | 26 |
| Kidneys, minced | 27 |
| Lamb croquettes | 23 |
| Lamb cutlets with mushrooms | 135 |
| Lamb, roasted, with caper sauce | 20 |
| Lamb, roasted, with macaroni | 21 |
| Lamb, roasted, with onion purée | 21 |
| Lamb steak | 66 |
| Lamb steak, with Béarnaise sauce | 67 |
| Lamb slices, broiled | 22 |
| Lamb slices, fried with chutney | 22 |
| Lamb slices, stewed with onions and mushrooms | 22 |
| Lamb slices in chafing dish | 23 |
| Liver, calf’s, fried | 28 |
| Pigs’ feet, broiled | 6 |
| Pork chops, broiled, sauce piquante | 3 |
| Pork, roasted, onion sauce | 4 |
| Sausages | 2 |
| Veal cutlets, broiled | 83 |
| POULTRY, GAME, ETC. | |
| Chicken cream (cold) | 42, 138 |
| Chicken cream with tomato (cold) | 139 |
| Chicken, fried, Italian style | 159 |
| Chicken, fried with tomatoes | 160 |
| Chicken, fried, cream sauce | 100 |
| Chicken hash, baked | 84 |
| Chicken livers, olive sauce | 39 |
| Chicken liver patties | 211 |
| Doe birds, roasted | 111 |
| Duck, broiled canvas-back | 214 |
| Duck, canvas-back, roasted, port wine sauce | 215 |
| Duck, fillets, with orange sauce | 207 |
| Ducks, roasted, with orange sauce | 160 |
| Ducks, roasted, with olives | 179 |
| Duck, stuffed with celery tops, roasted | 230 |
| Duck, mallard, roasted, with fried celery | 216 |
| Game tarts | 111 |
| Goose pie | 205 |
| Goose, roasted, potato stuffing | 221 |
| Goose, stewed | 206 |
| Grouse pie | 119 |
| Grouse, roasted | 176 |
| Partridge breasts, fried | 229 |
| Partridge salmi (cold) | 210 |
| Plover, roasted | 120 |
| Quail, roasted | 176, 230 |
| Teal (ducks), roasted | 211 |
| Turkey in aspic | 111 |
| Turkey legs, broiled | 203 |
| Turkey legs, devilled and broiled | 203 |
| Turkey, minced | 205 |
| Turkey, minced with mushrooms | 204 |
| VEGETABLES | |
| Asparagus, baked | 77 |
| Asparagus tops with cheese | 90 |
| Asparagus tops with cream | 76 |
| Asparagus with savory sauce | 77 |
| Cucumbers, fried | 96 |
| Cucumbers, stuffed and baked | 95 |
| Mushroom cannelons | 198 |
| Oyster plant with cream | 118 |
| Peas with mint | 92 |
| Potato soufflée | 67 |
| Potato omelet | 204 |
| Squash, baked | 206 |
| String beans with butter | 199 |
| Tomatoes, broiled, devilled | 161 |
| Tomatoes, broiled, on toast | 162 |
| Tomatoes with celery and mayonnaise | 212 |
| Turnips with butter sauce | 222 |
| SALADS | |
| Apple and celery | 162 |
| Asparagus | 77, 88 |
| Brussels sprouts | 16 |
| Cheese | 193 |
| Duck | 207 |
| Fish | 208 |
| Herring | 84 |
| Lamb | 24 |
| Lettuce with chives | 91 |
| Nut | 18 |
| Oyster | 17 |
| Red cabbage | 14 |
| Sardine | 16 |
| Spanish onion | 15 |
| SWEET SALADS | |
| Fruit—general | 107 |
| Fruit—summer | 201 |
| Fruit—winter | 18 |
| Pear | 106 |
| Pear salad, No. 2 | 164 |
| Pineapple | 106 |
| Strawberry | 105 |
| EGG DISHES | |
| Baked | 57 |
| Curdled in cream | 55 |
| Eggs, curried | 41 |
| Eggs, snow | 62 |
| Epicurean style | 56 |
| In tomato purée | 58 |
| Omelet Célestine | 61 |
| Omelet jelly | 60 |
| Omelet, Spanish | 59 |
| Omelet strawberries | 60 |
| Omelet with caviare | 58 |
| Omelet with chicken liver | 59 |
| Omelette soufflée | 62 |
| Scrambled with truffles | 58 |
| Toast with Parmesan | 57 |
| DESSERTS | |
| Almond pudding | 53 |
| Charlotte, apricot | 81 |
| Charlotte, macaroon | 180 |
| Cream, banana | 108 |
| Cream, coffee glacée | 53 |
| Cream, gooseberry | 102 |
| Cream, peach | 108 |
| Cream, raspberry | 108 |
| Macaroon custard | 212 |
| Milk sherbet | 123 |
| Musk melon jelly | 114 |
| Omelet Célestine | 61 |
| Omelet with jelly | 60 |
| Omelet with strawberries | 60 |
| Omelette soufflée | 62 |
| Raspberries, crystallized | 107 |
| Strawberries, frozen | 91 |
| Strawberry fritters | 103 |
| Strawberry jelly | 105 |
| Strawberry pudding | 104 |
| Strawberry sherbet | 124 |
| Watermelon, iced | 99 |
| ICE CREAMS AND ICES | |
| Champagne sherbet | 125 |
| Champagne sherbet with strawberries | 126 |
| Claret sherbet | 126 |
| Coffee ice cream | 123 |
| Currant sherbet | 124 |
| Grape fruit sherbet | 201 |
| Kirsch sherbet | 127 |
| Peach sherbet | 124 |
| Pineapple sherbet | 124 |
| Rhubarb sherbet | 81 |
| Victoria sorbet | 223 |
| Wine ice cream | 137 |
| FRUITS, COOKED | |
| Apple croquettes | 3 |
| Apple salad | 156 |
| Apple sauce with orange | 163 |
| Apple sauce with whipped cream | 163 |
| Apples, fried | 155 |
| Apples in vanilla syrup | 155 |
| Grape jam | 149 |
| Peach cream | 165 |
| Pears in vanilla syrup | 157 |
| Pears stewed in claret | 158 |
| Pears, stuffed | 164 |
| Pears, stuffed stewed | 158 |
| Peaches, brandied | 154 |
| Peaches, stuffed | 165 |
| Plums, brandied | 153 |
| Plum jam | 152 |
| Quince jelly | 151 |
| Quince marmalade | 150 |
| DRINKS | |
| Claret, hot, egg-nog | 182 |
| Claret, hot, spiced | 182 |
| Claret tipple | 182 |
| Cider cup | 186 |
| Cider egg-nog | 185 |
| Cider punch | 184 |
| Ginger lemonade | 186 |
| Moss rose | 115 |
| Orange punch | 184 |
| Quince liqueur | 185 |
| Rhine wine cup | 186 |
| Rhine wine seltzer | 186 |
| Soda cocktail | 187 |
| Sherry egg-nog, hot | 183 |
| Various cups | 186 |
| MISCELLANEOUS | |
| Butters, savory | 191 |
| Cider sauce | 5 |
| Croquettes, macaroni | 27 |
| Croquettes, sweet corn (canned) | 11 |
| Golden buck | 41 |
| Grape fruit with rum | 201 |
| Hash, sublimated | 12 |
| Jelly, savory | 193 |
| Johnny cake, Rhode Island style | 13 |
| Macaroni, timbales | 51 |
| Macaroni with cheese | 199 |
| Mayonnaise, with horse-radish | 79 |
| Olives with caviare | 78 |
| Partridge, sauce for | 175 |
| Rice muffins | 12 |
| Sandwiches, caviare | 190 |
| Sandwiches, crust | 191 |
| Sandwiches, fish | 191 |
| Sandwiches, French | 113 |
| Sandwiches, game | 191 |
| Sandwiches, sweet | 192 |
| Sardine canapé | 219 |
| Sauce duchesse | 80 |
| Sauce for calf’s liver | 29 |
| Sauce, onion | 80 |
| Toast, anchovy | 69 |
| Toast for game | 174 |
| Toast, sardine | 69 |
| Tunny fish | 70 |
| Welsh rabbit | 40 |
| INVALID COOKERY | |
| Barley, purée of | 31 |
| Beef tea | 32 |
| Chicken broth with oatmeal | 31 |
| Chicken custard | 33 |
| Chicken, sabayon of | 32 |
| Cream soup | 32 |
| Invalid’s chop | 35 |
| Rice, steamed | 35 |
| Tapioca jelly | 33 |
| Violet jelly | 34 |