INDEX
- A
- Anchovy canapés, 41
- Apple and celery salad, 121
- Apple pudding, jellied, 146
- Apple salad, individual, 122
- Apples, baked, 141
- Richelieu, 140
- Stewed, No. 1, 140
- Apricots, compote of, 142
- Aspic of chicken, 125
- Of pâté de foie gras, 126
- Of vegetables, 120
- B
- Babas, 147
- Baked apples, 141
- Bananas, 138
- Fillets of fish with sauce, 66
- Hominy, 96
- Mushrooms, 79
- Quinces, 138
- Sweetbreads, 73
- Tomatoes and fontage cups, 81
- Bananas, baked, No. 1, 138
- Bavarian cream sliced and garnished with cream-cakes, 153
- Bean croquettes, 98
- Beaten omelet, 52
- Beef consommé, 45
- Boiled ham, No. 1, 128
- Boned ham, 129
- Braids, 203
- Brandy peaches, 109
- Bread braids, 203
- Bread and butter, checkered, 204
- Sandwiches, brown and white combined, 205
- Sandwiches in circles with nuts, 205
- Sandwiches, remarks about, 205
- Striped, 204
- Bread-cutter, 202
- Bread and jam tartlets, 143
- Brioche, 209
- Brioche, loaf of, 210
- Remarks about, 209
- To make, 209
- Broiled lobster, 63
- Quails, 115
- Shad roe, 64
- Smelts, 64
- Tomatoes, 97
- Browned sauce, 102
- Burning cherries, 140
- Butter, maître d’hôtel, 104
- Ways of preparing, 31
- Icing, 94
- C
- Cabbage salad, 122
- Café Frappé, 171
- Cake, cocoanut, 182
- Cake-basket holding meringue mushrooms, 185
- Cake, chocolate, 182
- Decorated in two shades of white, 184
- With candied rose-leaves, 185
- With pink bow-knot, 184
- With tutti frutti icing, 195
- With candied violets, 185
- Gingerbread, 179
- With chocolate glaze, 179
- With icing and preserved ginger, 180
- With whipped cream, 180
- Jelly-roll, 185
- Orange, in crescents, 181
- In layers, 181
- No. 2, or plain cup, 181
- Strawberry, No. 1, 162
- Cakes, cream, how to make, 188
- Cakes, cherry, 187
- Cup, 181
- Decorated with flower design, 186
- Daisy, 186
- Domino, 187
- Hemispheres, 187
- Marble, 187
- Meringue mushrooms, 189
- Meringues, cocoanut, 190
- Pastry fingers, 191
- With medallion of fruit, 186
- Calf’s brains à l’aurore, 75
- À la poulette, 75
- To prepare, 75
- With black butter, 76
- With hollandaise, 76
- Canapés, anchovy, 41
- Of caviare, 41
- Of salmon, 40
- Caramel icing, 193
- Casserole of beef, 85
- Celery, cream of, 48
- Charlotte russe, strawberry, No. 1, 150
- Checkered bread and butter, 204
- Cheese-crackers, 211
- Cheese, cream, with Bar-le-duc currants, 131
- Croquettes, 109
- Patties, 110
- Sandwiches, toasted, 209
- Cherries, 176
- Cherry-cakes, 187
- Chestnut bavarian, 149
- Chestnut salad, 124
- Chicken aspic, 125
- Casserole, 99
- Consommé, 46
- En surprise, 101
- Fried in cream, 100
- Joints, 100
- Mousse, 126
- Salad, 123
- Smothered, 100
- Timbales, 77
- Chocolate bread pudding, 136
- Clam broth, 46
- Clams, cream of, 47
- Cocoanut-cake, 182
- Cocoanut cream-cake, 183
- Coffee mousse, 147
- Cold cut meats, 127
- Cold fish, garnished, 129
- Cornmeal muffins, 210
- Cold dishes, 20
- Compote of apricots, 142
- Consommé of beef, 45
- Coquilles of sweetbreads, 74
- Cornstarch puddings, 144
- Cottage pie, 90
- Cranberry pie, 160
- Cream-cakes, 188
- How to make, 188
- Iced, 189
- Little, with caramel icing, 189
- With jam and whipped cream, 189
- Cream cheese with Bar-le-duc currants, 131
- Cream of celery, 48
- Of clams, 47
- Of oysters, 47
- Of spinach, 48
- Creamed egg baskets, 54
- Fish garnished with potatoes, 67
- Lobster, 63
- Poached eggs, 54
- Croquettes, 76
- Of beans, 98
- Of cheese, 109
- Of farina, 135
- Of shad roe, 64
- Crystal icing, 193
- Cup-cake, 181
- Cup-cakes with flower design, 186
- Currant pie, 160
- Currants, 38
- Frosted, 38
- On individual plates, 38
- D
- Daisy cakes, 186
- Dinner rolls, 203
- Dishing and garnishing, 7
- Domino cakes, 187
- Dressing, cream, 116
- Dressing, French, 115
- E
- Eggs, anchovy, 40
- À l’aurore, 57
- À la Romaine, 53
- Baked in green peppers, 53
- Farci, No. 1, 56
- In nests, 55
- Poached and creamed, 54
- Remarks about, 51
- Scrambled with tomatoes, 54
- Spanish, 56
- To poach, 51
- To scramble, 51
- With giblet sauce, 57
- Entrées, 69
- F
- Farina croquettes, 135
- Fig pudding, 136
- Figs, compote of, 142
- Fillets of beef, remarks about, 85
- With tomatoes, 86
- And mushrooms, 87
- Fillets of fish, baked, 66
- Fried, 65
- Remarks about, 65
- With mushrooms, 67
- Fillets of flounder, 65
- Fillings for sandwiches, 207
- Fish à la Japonnaise, 67
- Cold, 129
- Creamed and garnished with potatoes, 67
- Cutlets, cold, 130
- Halibut, cold, 131
- In the garden, 130
- Fontage cups, 30
- Forcemeat, 101
- Frangipane tartlets, 158
- French dressing, 115
- Fried fillets of fish, 65
- Oysters with cold slaw, 61
- Scallops, 62
- Frosted currants, 38
- Frozen punches, 109
- Fruit soufflés, 139
- Fruits, cherries, 176
- Currants, 38
- Pears, 176
- Pineapples, 175
- Salpicon of, 37
- G
- Galettes, 190
- Garnishing, 7
- Garnished cold fish, 129
- Gingerbread with chocolate glaze, 179
- With icing and preserved ginger, 180
- With whipped cream, 180
- Glaze, 104
- Glazed tongue, 127
- Gnocchi à la Française, 111
- À l’Italienne, 110
- À la Romaine, 110
- Grape-fruit in glasses, 37
- Green-gage pudding, 137
- Green pepper sandwiches, 208
- H
- Ham, boiled, 128
- Boned, 129
- And eggs, minced, 92
- Hard sauce, 105
- Hemisphere cakes, 187
- Hollandaise sauce, 103
- Horseradish sauce, 88
- Huckleberry pudding, 135
- I
- Ice cream, peach, 169
- Icing, boiled, 192
- Butter, 194
- Caramel, 193
- Chocolate, 194
- Confectioners’ sugar, 191
- Crystal, 193
- Mocha cream, 194
- Powdered sugar, 193
- Tutti frutti, 195
- Whipped cream, 193
- Individual currants, 38
- J
- Jalousies, 159
- Jam tart, 157
- Jardinière, 81
- Jellied cutlets, 130
- Jelly-roll, 185
- L
- Lace toast, 202
- Leg of mutton à la jardinière, 89
- Slices à la jardinière, 90
- Lemon water-ice, 169
- Lettuce, boiled, 96
- And nasturtium salad, 118
- Sandwiches, 206
- Liquid sauces, 105
- Liver loaf or timbale, 127
- Lobster, broiled, 63
- M
- Macedoine water-ice, 171
- Maître d’hôtel butter, 103
- Maple icing, 193
- Marble cakes, 187
- Mayonnaise dressing, 116
- Measures and terms, 32
- Meat and potato pie, 91
- Meats, cold, 127
- Medallion cakes, 186
- Melon ice cream, 168
- Meringue cream tart, 152
- Meringues filled with whipped cream or ice cream, 153
- Minced ham and eggs, 92
- Meat with potato rings, 91
- Mocha cream icing, 194
- Motto sandwiches, 206
- Mousse, chicken, 126
- Muffins, cornmeal, 210
- Mushrooms, baked, 79
- Of meringue, 189
- Stuffed, 79
- Muskmelon, 39
- Mutton chops à la soubise, 87
- Boned, with artichokes, 88
- With mushrooms, 89
- With horseradish sauce, 88
- O
- Omelet, beaten, 52
- Chasseur, 53
- Plain French, 52
- Orange-cake in crescents, 181
- Orange icing, 191
- Oranges, 37
- Oyster cocktails, 39
- Oysters à la Newburg, 62
- Cream of, 47
- Fried, with cold slaw, 61
- On the half shell, 41
- Sautéd, 61
- P
- Panned chicken, 100
- Pastry-bag, 30
- Pastry fingers, 191
- Peaches, brandy, 109
- Peach ice cream, 169
- Pears, 176
- Pie, cottage, 90
- Cranberry, 160
- Currant, 160
- Meat and potato, 91
- Pineapple, Nos. 1, 2, 3, 4, 175
- Individual, 38
- Pudding, 146
- Water-ice, 170
- Pine cones, 144
- Pink icing, 192
- Pistache icing, 192
- Plain French omelet, 52
- Playing-card sandwiches, 208
- Poached eggs, 51
- In French style, 51
- With greens, 55
- Pork tenderloins with fried apples, 94
- Potato purée, 95
- Potatoes, baked, 95
- Pudding, chocolate bread, 136
- Cocoanut, 136
- Cornstarch, 144
- Fig, 136
- Green-gage, 137
- Huckleberry, 135
- Jellied apple, 146
- Peach, 145
- Pineapple, 146
- Sauces, 105
- Tapioca, 145
- Puff-paste, how to make, 154
- Pulled bread, 202
- Punches, 109
- Purée of chestnuts, 148
- Q
- Quails, broiled, 115
- Quenelles of cornmeal, 96
- Quinces, baked, 138
- R
- Remarks about bread and butter sandwiches, 205
- Brioche, 209
- Fillets of fish, 65
- Sandwiches, 208
- Scallops, 62
- Soups, 45
- Rice à la Milanese, 95
- Rice prune pudding, 146
- Rissoles, 71
- Roasted quails, 115
- Rolled fillets of flounder, 65
- Rolls, luncheon, 203
- S
- Salad, artichoke bottoms, 119
- Asparagus tips, 119
- Bouquet, 118
- Lettuce and tomato and eggs, 119
- Cabbage, 122
- Celery and apple, 121
- Chestnut, 124
- Chicken, 123
- Cucumber and tomato, 120
- Daisy, 119
- Dressing, cream, 116
- Fruits, 124
- Lettuce and hard boiled egg, 118
- Lettuce hearts, 118
- Mashed potato, 123
- Plain lettuce, 117
- Preparing, 116
- Remarks about, 117
- Shad roe, 123
- Tomato and green pepper, 121
- Turnip cups with celery, 121
- Vegetable, 120
- Salpicon, 72
- Sandwiches, bread and butter, 205
- Brown and white bread, 205
- Celery, 207
- Fillings for, 207
- Green pepper, 208
- In circles with nuts, 205
- Lettuce, 206
- Playing-card, 208
- Remarks about, 205
- Rolled or motto, 206
- Toasted cheese, 209
- Sauce, brown, 102
- Hollandaise, 103
- Horseradish, 88
- Hot chocolate, 167
- Hot maple, 168
- Maître d’hôtel, 103
- Soubise, 87
- Supreme, 102
- Tomato purée, 103
- White, 102
- Sautéd bananas, 138
- Savarins, 147
- Scallops, fried, 62
- Remarks about, 62
- On the shell, 63
- Scotch oat-cakes, 202
- Scrambled eggs with brains, 58
- Shad roe, broiled, 64
- Croquettes, 64
- Salad, 123
- Shortcake, currant, 162
- Smelts, broiled, 64
- Smothered chicken, 100
- Soubise sauce, 87
- Soufflés, fruit and others, 139
- Remarks about, 139
- Strawberry, 139
- Soups, remarks about, 45
- Spanish eggs, 56
- Spinach, 97
- Squabs, 115
- Stewed apples, 140
- Strawberry bavarian, 150
- Strawberry-cake, 162
- Strawberries and cream, 143
- Striped bread and butter, 204
- Stuffed green peppers, 81
- Mushrooms, 79
- Tomatoes, 80
- Stuffing for tomatoes, 80
- Supreme sauce, 102
- Sweetbreads, baked, 73
- Coquilles of, 74
- Glazed, 74
- Remarks about, 73
- To prepare, 73
- Swiss rolls, 203
- T
- Tapioca pudding, 145
- Tart, jam, 157
- Tartlet shells, how to make, 157
- Tartlets, bread and jam, 143
- Terms, 32
- Timbale of liver, cold, 127
- Timbales of chicken, 77
- Tomato farci, 97
- And green pepper salad, 121
- Purée, 103
- Tomatoes, baked, and fontage cups, 81
- Broiled, 97
- Stuffed, 80
- Stuffing for, 80
- Tongue, glazed, 127
- Tutti frutti icing, 195
- Twists, 203
- U
- Unleavened bread, 201
- V
- Veal à l’Italienne, 93
- Chops, 92
- Cutlets, small, 93
- Grenadines of, 94
- Vegetable salad, 120
- Vegetables, aspic of, 120
- Vegetarian dish, 82
- Vol-au-vent, 71
- W
- Water bread, 209
- Water-ice, apricot, 170
- Water-ices in general, 169
- Whipped cream icing, 193
- White sauce, 102
- Whole wheat bread, 200
- Wine icing, 192
- Y
- Yellow icing, 191