CHAP. 93.—THREE VARIETIES OF MISTLETOE. THE NATURE OF MISTLETOE AND SIMILAR PLANTS.

There are three varieties of the mistletoe.2765 That which grows upon the fir and the larch has the name of2766 stelis in Eubœa; and there is the hyphear2767 of Arcadia. It grows also upon the quercus,2768 the robur, the holm-oak, the wild plum, and the terebinth, but upon no other tree.2769 It is most plentiful of all upon the quercus, and is then known as “adasphear.” In all the trees, with the exception of the holm-oak and the quercus, there is a considerable difference in its smell and pungency, and the leaf of one kind has a disagreeable odour; both varieties, however, are sticky and bitter. The hyphear is the best for fattening2770 cattle with; it begins, however, by purging off all defects, after which it fattens all such animals as have been able to withstand the purging. It is generally said, however, that those animals which have any radical malady in the intestines cannot withstand its drastic effects. This method of treatment is generally adopted in the summer for a period of forty days.

Besides the above, there is yet another difference2771 in the mistletoe; that which grows upon the trees which lose their leaves, loses its leaves as well; while, on the other hand, that which grows upon evergreens always retains its leaves. In whatever way the seed may have been sown, it will never come to anything, unless it has been first swallowed2772 and then voided by birds, the wood-pigeon more particularly, and the thrush: such being the nature of the plant, that it will not come to anything unless the seed is first ripened in the crop of the bird. It never exceeds a single cubit in height, and is always green and branchy. The male2773 plant is fruitful, the female barren; sometimes, indeed, the male even bears no berry.