Of the Charities, Schools, and Education of the Jews.

The Jewish charities are highly honourable to the body, for they allow none of their people to live or die in a parish workhouse. It is true that among the Jews in London there are many individuals of immense wealth; but there are also many rich Christians who care not one jot for the need of their brethren. It must be borne in mind also, that not only do the Jews voluntarily support their own poor and institutions, but they contribute—compulsorily it is true—their quota to the support of the English poor and church; and, indeed, pay their due proportion of all the parliamentary or local imposts. This is the more honourable and the more remarkable among the Jews, when we recollect their indisputable greed of money.

If a Jew be worn out in his old age, and unable to maintain himself, he is either supported by the contributions of his friends, or out of some local or general fund, or provided for in some asylum, and all this seems to be done with a less than ordinary fuss and display, so that the recipient of the charity feels himself more a pensioner than a pauper.

The Jews’ Hospital, in the Mile-end Road, is an extensive building, into which feeble old men and destitute children of both sexes are admitted. Here the boys are taught trades, and the girls qualified for respectable domestic service. The Widows’ Home, in Duke-street, Aldgate, is for poor Hebrew widows. The Orphan Asylum, built at the cost of Mr. A. L. Moses, and supported by subscription, now contains 14 girls and 8 boys; a school is attached to the asylum, which is in the Tenter Ground, Goodman’s-fields. The Hand-in-Hand Asylum, for decayed old people, men and women, is in Duke’s-place, Aldgate. There are likewise alms-houses for the Jews, erected also by Mr. A. L. Moses, at Mile-end, and other alms-houses, erected by Mr. Joel Emanuel, in Wellclose-square, near the Tower. There are, further, three institutions for granting marriage dowers to fatherless children; an institution in Bevis-marks, for the burial of the poor of the congregation; “Beth Holim;” a house for the reception of the sick poor, and of poor lying-in women belonging to the congregation of the Spanish and Portuguese Jews; “Magasim Zobim,” for lending money to aid apprenticeships among boys, to fit girls for good domestic service, and for helping poor children to proceed to foreign parts, when it is believed that the change will be advantageous to them; and “Noten Lebem Larcebim;” to distribute bread to the poor of the congregation on the day preceding the Sabbath.

I am assured that these institutions are well-managed, and that, if the charities are abused by being dispensed to undeserving objects, it is usually with the knowledge of the managers, who often let the abuse pass, as a smaller evil than driving a man to theft or subjecting him to the chance of starvation. One gentleman, familiar with most of these establishments, said to me with a laugh, “I believe, if you have had any conversation with the gentlemen who manage these matters, you will have concluded that they are not the people to be imposed upon very easily.”

There are seven Jewish schools in London, four in the city, and three at the West-end, all supported by voluntary contributions. The Jews’ Free School, in Bell-lane, Spitalfields, is the largest, and is adapted for the education of no fewer than 1200 boys and girls. The late Baroness de Rothschild provided clothing, yearly, for all the pupils in the school. In the Infant School, Houndsditch, are about 400 little scholars. There are also the Orphan Asylum School, previously mentioned; the Western Jewish schools, for girls, in Dean-street, and, for boys, in Greek-street, Soho, but considered as one establishment; and the West Metropolitan School, for girls, in Little Queen-street, and, for boys, in High Holborn, also considered as one establishment.

Notwithstanding these means of education, the body of the poorer, or what in other callings might be termed the working-classes, are not even tolerably well educated; they are indifferent to the matter. With many, the multiplication table seems to constitute what they think the acme of all knowledge needful to a man. The great majority of the Jew boys, in the street, cannot read. A smaller portion can read, but so imperfectly that their ability to read detracts nothing from their ignorance. So neglectful or so necessitous (but I heard the ignorance attributed to neglect far more frequently than necessity) are the poorer Jews, and so soon do they take their children away from school, “to learn and do something for themselves,” and so irregular is their attendance, on the plea that the time cannot be spared, and the boy must do something for himself, that many children leave the free-schools not only about as ignorant as when they entered them, but almost with an incentive to continued ignorance; for they knew nothing of reading, except that to acquire its rudiments is a pain, a labour, and a restraint. On some of the Jew boys the vagrant spirit is strong; they will be itinerants, if not wanderers,—though this is a spirit in no way confined to the Jew boys.

Although the wealthier Jews may be induced to give money towards the support of their poor, I heard strong strictures passed upon them concerning their indifference towards their brethren in all other respects. Even if they subscribed to a school, they never cared whether or not it was attended, and that, much as was done, far more was in the power of so wealthy and distinct a people. “This is all the more inexcusable,” was said to me by a Jew, “because there are so many rich Jews in London, and if they exerted and exercised a broader liberality, as they might in instituting Jewish colleges, for instance, to promote knowledge among the middle-classes, and if they cared more about employing their own people, their liberality would be far more fully felt than similar conduct in a Christian, because they have a smaller sphere to influence. As to employing their own people, there are numbers of the rich Jews who will employ any stranger in preference, if he work a penny a week cheaper. This sort of clan employment,” continued my Jew informant, “should never be exclusive, but there might, I think, be a judicious preference.”

I shall now proceed to set forth an account of the sums yearly subscribed for purposes of education and charity by the Jews.

The Jews’ Free School in Spitalfields is supported by voluntary contributions to the amount of about 1200l. yearly. To this sum a few Christians contribute, as to some other Hebrew institutions (which I shall specify), while Jews often are liberal supporters of Christian public charities—indeed, some of the wealthier Jews are looked upon by the members of their own faith as inclined to act more generously where Christian charities, with the prestige of high aristocratic and fashionable patronage, are in question, than towards their own institutions. To the Jews’ Free School the Court of Common Council of the Corporation of London lately granted 100l., through the exertions of Mr. Benjamin S. Phillips, of Newgate-street, a member of the court. The Baroness Lionel de Rothschild (as I have formerly stated of the late Baroness) supplies clothing for the scholars. The school is adapted for the reception of 1200 boys and girls in equal proportion; about 900 is the average attendance.

The Jews’ Infant School in Houndsditch, with an average attendance approaching 400, is similarly supported at a cost of from 800l. to 1000l. yearly.

The Orphan Asylum School, in Goodman’s-fields, receives a somewhat larger support, but in the expenditure is the cost of an asylum (before mentioned, and containing 22 inmates). The funds are about 1500l. yearly. Christians subscribe to this institution also—Mr. Frederick Peel, M.P., taking great interest in it. The attendance of pupils is from 300 to 400.

It might be tedious to enumerate the other schools, after having described the principal; I will merely add, therefore, that the yearly contributions to each are from 700l. to 1000l., and the pupils taught in each from 200 to 400. Of these further schools there are four already specified.

The Jews’ Hospital, at Mile End, is maintained at a yearly cost of about 3000l., to which Christians contribute, but not to a twentieth of the amount collected. The persons benefited are worn-out old men, and destitute children, while the number of almspeople is from 150 to 200 yearly.

The other two asylums, &c., which I have specified, are maintained at a cost of about 800l. each, as a yearly average, and the Almshouses, three in number, at about half that sum. The persons relieved by these last-mentioned institutions number about 250, two-thirds, or thereabouts, being in the asylums.

The Loan Societies are three: the Jewish Ladies Visiting and Benevolent Loan Society; the Linusarian Loan Society (why called Linusarian a learned Hebrew scholar could not inform me, although he had asked the question of others); and the Magasim Zobim (the Good Deeds), a Portuguese Jews’ Loan Society.

The business of these three societies is conducted on the same principle. Money is lent on personal or any security approved by the managers, and no interest is charged to the borrower. The amount lent yearly is from 600l. to 700l. by each society, the whole being repaid and with sufficient punctuality; a few weeks’ “grace” is occasionally allowed in the event of illness or any unforeseen event. The Loan Societies have not yet found it necessary to proceed against any of their debtors; my informant thought this forbearance extended over six years.

There is not among the Jewish street-traders, as among the costermongers and others, a class forming part, or having once formed part of themselves, and living by usury and loan mongering, where they have amassed a few pounds. Whatever may be thought of the Jews’ usurious dealings as regards the general public, the poorer classes of their people are not subjected to the exactions of usury, with all its clogs to a struggling man’s well-doing. Sometimes the amount required by an old-clothes man, or other street-trader, is obtained by or for him at one of these loan societies. Sometimes it is advanced by the usual buyer of the second-hand garments collected by the street-Jew. No security in such cases is given beyond—strange as it may sound—the personal honour of an old-clothes man! An experienced man told me, that taking all the class of Jew street-sellers, who are a very fluctuating body, with the exception of the old-clothes men, the sum thus advanced as stock-money to them might be seldom less in any one year than 300l., and seldom more than 500l. There is a prevalent notion that the poorer Jews, when seeking charity, are supplied with goods for street-sale by their wealthy brethren, and never with money—this appears to be unfounded.

Now to sum up the above items we find that the yearly cost of the Jewish schools is about 7000l., supplying the means of instruction to 3000 children (out of a population of 18,000 of all ages, one-half of whom, perhaps, are under 20 years). The yearly outlay in the asylums, &c., is, it appears, 5800l. annually, benefiting or maintaining about 420 individuals (at a cost of nearly 14l. per head). If we add no more than 200l. yearly for the minor charities or institutions I have previously alluded to, we find 14,000l. expended annually in the public schools and charities of the Jews of London, independently of about 2000l., which is the amount of the loans to those requiring temporary aid.

We have before seen that the number of Jews in London is estimated by the best informed at about 18,000; hence it would appear that the charitable donations of the Jews of London amount on an average to a little less than 1l. per head. Let us compare this with the benevolence of the Christians. At the same ratio the sum devoted to the charities of England and Wales should be very nearly 16,000,000l., but, according to the most liberal estimates, it does not reach half that amount; the rent of the land and other fixed property, together with the interest of the money left for charitable purposes in England and Wales, is 1,200,000l. If, however, we add to the voluntary contributions the sum raised compulsorily by assessment in aid of the poor (about 7,000,000l. per annum), the ratio of the English Christian’s contributions to his needy brethren throughout the country will be very nearly the same as that of the Jew’s. Moreover, if we turn our attention to the benevolent bequests and donations of the Christians of London, we shall find that their munificence does not fall far short of that of the metropolitan Jews. The gross amounts of the charitable contributions of London are given below, together with the numbers of institutions; and it will thus be seen that the sum devoted to such purposes amounts to no less than 1,764,733l., or upwards of a million and three-quarters sterling for a population of about two millions!

In connection with the statistical part of this subject I may mention that the Chief Rabbis each receive 1200l. a year; the Readers of the Synagogues, of whom there are twelve in London, from 300l. to 400l. a year each; the Secretaries of the Synagogues, of whom there are also twelve, from 200l. to 300l. each; the twelve under Secretaries from 100l. to 150l.; and six Dayanim 100l. a year each. These last-mentioned officers are looked upon by many of the Jews, as the “poor curates” may be by the members of the Church of England—as being exceedingly under-paid. The functions of the Dayanim have been already mentioned, and, I may add, that they must have received expensive scholarly educations, as for about four hours daily they have to read the Talmud in the places of worship.

The yearly payment of these sacerdotal officials, then, independent of other outlay, amounts to about 11,700l.; this is raised from the profits of the seats in the synagogues and voluntary contributions, donations, subscriptions, bequests, &c., among the Jews.

I have before spoken of a Board of Deputies, in connection with the Jews, and now proceed to describe its constitution. It is not a parliament among the Jews, I am told nor a governing power, but what may be called a directing or regulating body. It is authorized by the body of Jews, and recognised by her Majesty’s Government, as an established corporation, with powers to treat and determine on matters of civil and political policy affecting the condition of the Hebrews in this country, and interferes in no way with religious matters. It is neither a metropolitan nor a local nor a detached board, but, as far as the Jews in England may be so described, a national board. This board is elected triennially. The electors are the “seat-holders” in the Jewish synagogues; that is to say, they belong to the class of Jews who promote the support of the synagogues by renting seats, and so paying towards the cost of those establishments.

There are in England, Ireland, and Scotland, about 1000 of these seat-holders exercising the franchise, or rather entitled to exercise it, but many of them are indifferent to the privilege, as is often testified by the apathy shown on the days of election. Perhaps three-fourths of the privileged number may vote. The services of the representatives are gratuitous, and no qualification is required, but the elected are usually the leading metropolitan Jews. The proportion of the electors voting is in the ratio of the deputies elected. London returns 12 deputies; Liverpool, 2; Manchester, 2; Birmingham, 2; Edinburgh, Dublin, (the only places in either Scotland or Ireland returning deputies), Dover, Portsmouth, Southampton, Plymouth, Canterbury, Norwich, Swansea, Newcastle-on-Tyne, and two other places (according to the number of seat-holders), each one deputy, thus making up the number to 30. On election days the attendance, as I have said, is often small, but fluctuating according to any cause of excitement, which, however, is but seldom.

The question which has of late been discussed by this Board, and which is now under consideration, and negotiation with the Education Commissioners of her Majesty’s Privy Council, is the obtaining a grant of money in the same proportion as it has been granted to other educational establishments. Nothing has as yet been given to the Jewish schools, and the matter is still undetermined.

With religious or sacerdotal questions the Board of Deputies does not, or is not required to meddle; it leaves all such matters to the bodies or tribunals I have mentioned. Indeed the deputies concern themselves only with what may be called the public interests of the Jews, both as a part of the community and as a distinct people. The Jewish institutions, however, are not an exception to the absence of unanimity among the professors of the same creeds, for the members of the Reform Synagogue in Margaret-street, Cavendish-square, are not recognised as entitled to vote, and do not vote, accordingly, in the election of the Jewish deputies. Indeed, the Reform members, whose synagogue was established eight years ago, were formally excommunicated by a declaration of the late Chief Rabbi, but this seems now to be regarded as a mere matter of form, for the members have lately partaken of all the rites to which orthodox Jews are entitled.

Of the Funeral Ceremonies, Fasts, and Customs of the Jews.

The funeral ceremonies of the Jews are among the things which tend to preserve the distinctness and peculiarity of this people. Sometimes, though now rarely, the nearest relatives of the deceased wear sackcloth (a coarse crape), and throw ashes and dust on their hair, for the term during which the corpse remains unburied, this term being the same as among Christians. When the corpse is carried to the Jews’ burial-ground for interment the coffin is frequently opened, and the corpse addressed, in a Hebrew formula, by any relative, friend, or acquaintance who may be present. The words are to the following purport: “If I have done anything that might be offensive—pardon, pardon, pardon.” After that the coffin is carried round the burial-ground in a circuit, children chanting the 90th Psalm in its original Hebrew, “a prayer of Moses, the man of God.” The passages which the air causes to be most emphatic are these verses:—

“3. Thou turnest man to destruction; and sayest, Return, ye children of men.

“4. For a thousand years in thy sight are but as yesterday when it is past, and as a watch in the night.

“5. Thou carriest them away as with a flood; they are as a sleep: in the morning they are like grass which groweth up.

“6. In the morning it flourisheth, and groweth up; in the evening it is cut down, and withereth.

“10. The days of our years are threescore years and ten; and if by reason of strength they be fourscore years, yet is their strength labour and sorrow; for it is soon cut off, and we fly away.”

The coffin is then carried into a tent, and the funeral prayers, in Hebrew, are read. When it has been lowered into the grave, the relatives, and indeed all the attendants at the interment, fill up the grave, shovelling in the earth. In the Jews’ burial-ground are no distinctions, no vaults or provisions for aristocratic sepulture. The very rich and the very poor, the outcast woman and the virtuous and prosperous gentlewoman, “grossly familiar, side by side consume.” A Jewish funeral is a matter of high solemnity.

The burial fees are 12s. for children, and from 2l. to 3l. for adults. These fees are not the property of the parties officiating, but form a portion of the synagogue funds for general purposes, payment of officers, &c. No fees are charged to the relatives of poor Jews.

Two fasts are rigidly observed by the Jews, and even by those Jews who are usually indifferent to the observances of their religion. These are the Black Fast, in commemoration of the destruction of Jerusalem, and the White Fast, in commemoration of the atonement. On each of those occasions the Jews abstain altogether from food for 24 hours, or from sunset to sunset.

Of the Jew Street-Sellers of Accordions, and of their Street Musical Pursuits.

I conclude my account of the Street-Jews with an account of the accordion sellers.

Although the Jews, as a people, are musical, they are little concerned at present either in the sale of musical instruments in the streets, or in street-music or singing. Until within a few years, however, the street-sale of accordions was carried on by itinerant Jews, and had previously been carried on most extensively in the country, even in the far north of England. Some years back well-dressed Jews “travelled” with stocks of accordions. In many country towns and in gentlemen’s country mansions, in taverns, and schools also, these accordions were then a novelty. The Jew could play on the instrument, and carried a book of instructions, which usually formed part of the bargain, and by the aid of which, he made out, any one, even without previous knowledge of the practical art of music, could easily teach himself—nothing but a little practice in fingering being wanted to make a good accordion-player. At first the accordions sold by the Jew hawkers were good, two guineas being no unusual price to be paid for one, even to a street-seller, while ten and twenty shillings were the lower charges. But the accordions were in a few years “made slop,” cheap instruments being sent to this country from Germany, and sold at less than half their former price, until the charge fell as low as 3s. 6d. or even 2s. 6d.—but only for “rubbish,” I was told. When the fragility and inferior musical qualities of these instruments came to be known, it was found almost impossible to sell in the streets even superior instruments, however reasonable in price, and thus the trade sunk to a nonentity. So little demand is there now for these instruments that no pawnbroker, I am assured, will advance money on one, however well made.

The itinerant accordion trade was always much greater in the country than in London, for in town, I was told, few would be troubled to try, or even listen, to the tones of an accordion played by a street-seller, at their own doors, or in their houses. While there were 100 or 120 Jews hawking accordions in the country, there would not be 20 in London, including even the suburbs, where the sale was the best.

Calculating that, when the trade was at its best, 130 Jews hawked accordions in town and country, and that each sold three a week, at an average price of 20s. each, or six in a week at an average price of 10s. each, the profit being from 50 to 100 per cent., we find upwards of 20,000l. expended in the course of the year in accordions of which, however, little more than a sixth part, or about 3000l., was expended in London. This was only when the trade had all the recommendations of novelty, and in the following year perhaps not half the amount was realized. One informant thought that the year 1828-9 was the best for the sale of these instruments, but he spoke only from memory. At the present time I could not find or hear of one street-Jew selling accordions; I remember, however, having seen one within the present year. Most of the Jews who travelled with them have emigrated.

It is very rarely indeed that, fond as the Jews are of music, any of them are to be found in the bands of street-musicians, or of such street-performers as the Ethiopian serenaders. If there be any, I was told, they were probably not pure Jews, but of Christian parentage on one side or the other, and not associating with their own people. At the cheap concert-rooms, however, Jews are frequently singers, but rarely the Jewesses, while some of the twopenny concerts at the East-end are got up and mainly patronized by the poorer class of Jews. Jews are also to be found occasionally among the supernumeraries of the theatres; but, when not professionally engaged, these still live among their own people. I asked one young Jew who occasionally sang at a cheap concert-room, what description of songs they usually sung, and he answered “all kinds.” He, it seems, sang comic songs, but his friend Barney, who had just left him, sang sentimental songs. He earned 1s. and sometimes 2s., but more frequently 1s., three or four nights in the week, as he had no regular engagement. In the daytime he worked at cigar-making, but did not like it, it was “so confining.” He had likewise sung, but gratuitously, at concerts got up for the benefit of any person “bad off.” He knew nothing of the science and art of music. Of the superior class of Jew vocalists and composers, it is not of course necessary here to speak, as they do not come within the scope of my present subject. Of Hebrew youths thus employed in cheap and desultory concert-singing, there are in the winter season, I am told, from 100 to 150, few, if any, depending entirely upon their professional exertions, but being in circumstances similar to those of my young informant.

Of the Street-Buyers of Hogs’-Wash.

The trade in hogs’-wash, or in the refuse of the table, is by no means insignificant. The street-buyers are of the costermonger class, and some of them have been costermongers, and “when not kept going regular on wash,” I was told, are “costers still,” but with the advantage of having donkeys, ponies, or horses and carts, and frequently shops, as the majority of the wash-buyers have; for they are often greengrocers as well as costermongers.

The hogs’ food obtained by these street-folk, or, as I most frequently heard it called, the “wash,” is procured from the eating-houses, the coffee-houses which are also eating-houses (with “hot joints from 12 to 4”), the hotels, the club-houses, the larger mansions, and the public institutions. It is composed of the scum and lees of all broths and soups; of the washings of cooking utensils, and of the dishes and plates used at dinners and suppers; of small pieces of meat left on the plates of the diners in taverns, clubs, or cook-shops; of pieces of potato, or any remains of vegetables; of any viands, such as puddings, left in the plates in the same manner; of gristle; of pieces of stale bread, or bread left at table; occasionally of meat kept, whether cooked or uncooked, until “blown,” and unfit for consumption (one man told me that he had found whole legs of mutton in the wash he bought from a great eating-house, but very rarely): of potato-peelings; of old and bad potatoes; of “stock,” or the remains of meat stewed for soup, which was not good enough for sale to be re-used by the poor; of parings of every kind of cheese or meat; and of the many things which are considered “only fit for pigs.”

It is not always, however, that the unconsumed food of great houses or of public bodies (where the dinners are a part of the institution) goes to the wash-tub. At Buckingham-palace, I am told, it is given to poor people who have tickets for the receipt of it. At Lincoln’s-inn the refuse or leavings of the bar dinners are sold to men who retail them, usually small chandlers, and the poor people, who have the means, buy this broken meat very readily at 4d., 6d., and 8d. the pound, which is cheap for good cooked meat. Pie-crust, obtained by its purveyors in the same way, is sold, perhaps with a small portion of the contents of the pie, in penny and twopenny-worths. A man familiar with this trade told me that among the best customers for this kind of second-hand food were women of the town of the poorer class, who were always ready, whenever they had a few pence at command, to buy what was tasty, cheap, and ready-cooked, because “they hadn’t no trouble with it, but only just to eat it.”

One of the principal sources of the “wash” supply is the cook-shops, or eating-houses, where the “leavings” on the plates are either the perquisites of the waiters or waitresses, or looked sharply after by master or mistress. There are also in these places the remains of soups, and the potato-peelings, &c., of which I have spoken, together with the keen appropriation to a profitable use of every crumb and scrap—when it is a portion of the gains of a servant, or when it adds to the receipts of the proprietor. In calculating the purchase-value of the good-will of an eating-house, the “wash” is as carefully considered as is the number of daily guests.

One of the principal street-buyers from the eating-houses, and in several parts of town, is Jemmy Divine, of Lambeth. He is a pig-dealer, but also sells his wash to others who keep pigs. He sends round a cart and horse under the care of a boy, or of a man, whom he may have employed, or drives it himself, and he often has more carts than one. In his cart are two or three tubs, well secured, so that they may not be jostled out, into which the wash is deposited. He contracts by the week, month, or quarter, with hotel-keepers and others, for their wash, paying from 10l. to as high as 50l. a year, about 20l. being an average for well-frequented taverns and “dining-rooms.” The wash-tubs on the premises of these buyers are often offensive, sometimes sending forth very sour smells.

In Sharp’s-alley, Smithfield, is another man buying quantities of wash, and buying fat and grease extensively. There is one also in Prince’s-street, Lambeth, who makes it his sole business to collect hogs’-wash; he was formerly a coal-heaver and wretchedly poor, but is now able to make a decent livelihood in this trade, keeping a pony and cart. He generally keeps about 30 pigs, but also sells hogs’ food retail to any pig-keeper, the price being 4d. to 6d. a pail-full, according to the quality, as the collectors are always anxious to have the wash “rich,” and will not buy it if cabbage-leaves or the parings of green vegetables form a part of it. This man and the others often employ lads to go round for wash, paying them 2s. a week, and finding them in board. They are the same class of boys as those I have described as coster-boys, and are often strong young fellows. These lads—or men hired for the purpose—are sometimes sent round to the smaller cook-shops and to private houses, where the wash is given to them for the trouble of carrying it away, in preference to its being thrown down the drain. Sometimes only 1d. a pail is paid by the street-buyer, provided the stuff be taken away punctually and regularly. These youths or men carry pails after the fashion of a milkman.

The supply from the workhouses is very large. It is often that the paupers do not eat all the rice-pudding allowed, or all the bread, while soup is frequently left, and potatoes; and these leavings are worthless, except for pig-meat, as they would soon turn sour. It is the same, though not to the same extent, in the prisons.

What I have said of some of the larger eating-houses relates also to the club-houses.

There are a number of wash-buyers in the suburbs, who purchase, or obtain their stock gratuitously, at gentlemen’s houses, and retail it either to those who feed pigs as a business, or else to the many, I was told, who live a little way out of town, and “like to grow their own bacon.” Many of these men perform the work themselves, without a horse and cart, and are on their feet every day and all day long, except on Sundays, carrying hogs’-wash from the seller, or to the buyer. One man, who had been in this trade at Woolwich, told me that he kept pigs at one time, but ceased to do so, as his customers often murmured at the thin quality of the wash, declaring that he gave all the best to his own animals.

If it be estimated that there are 200 men daily buying hogs’-wash in London and the suburbs, within 15 miles, and that each collects only 20 pails per day, paying 2d. per pail (thus allowing for what is collected without purchase), we find 10,400l. expended annually in buying hogs’-wash.

Of the Street-Buyers of Tea-Leaves.

An extensive trade, but less extensive, I am informed, than it was a few years ago, is carried on in tea-leaves, or in the leaves of the herb after their having been subjected, in the usual way, to decoction. These leaves are, so to speak, re-manufactured, in spite of great risk and frequent exposure, and in defiance of the law. The 17th Geo. III., c. 29, is positive and stringent on the subject:—

“Every person, whether a dealer in or seller of tea, or not, who shall dye or fabricate any sloe-leaves, liquorice-leaves or the leaves of tea that have been used, or the leaves of the ash, elder or other tree, shrub or plant, in imitation of tea, or who shall mix or colour such leaves with terra Japonica, copperas, sugar, molasses, clay, logwood or other ingredient, or who shall sell or expose to sale, or have in custody, any such adulterations in imitation of tea, shall for every pound forfeit, on conviction, by the oath of one witness, before one justice, 5l.; or, on non-payment, be committed to the House of Correction for not more than twelve or less than six months.”

The same act also authorizes a magistrate, on the oath of an excise officer, or any one, by whom he suspects this illicit trade to be carried on, to seize the herbs, or spurious teas, and the whole apparatus that may be found on the premises, the herbs to be burnt and the other articles sold, the proceeds of such a sale, after the payment of expenses, going half to the informer and half to the poor of the parish.

It appears evident, from the words of this act which I have italicised, that the use of tea-leaves for the robbery of the public and the defrauding of the revenue has been long in practice. The extract also shows what other cheats were formerly resorted to—the substitutes most popular with the tea-manufacturers at one time being sloe-leaves. If, however, one-tenth of the statements touching the applications of the leaves of the sloe-tree, and of the juice of its sour, astringent fruit, during the war-time, had any foundation in truth, the sloe must have been regarded commercially as one of the most valuable of our native productions, supplying our ladies with their tea, and our gentlemen with their port-wine.

Women and men, three-fourths of the number being women, go about buying tea-leaves of the female servants in the larger, and of the shopkeepers’ wives in the smaller, houses. But the great purveyors of these things are the charwomen. In the houses where they char the tea-leaves are often reserved for them to be thrown on the carpets when swept, as a means of allaying the dust, or else they form a part of their perquisites, and are often asked for if not offered. The mistress of a coffee-shop told me that her charwoman, employed in cleaning every other morning, had the tea-leaves as a part of her remuneration, or as a matter of course. What the charwoman did with them her employer never inquired, although she was always anxious to obtain them, and she referred me to the poor woman in question. I found her in a very clean apartment on the second floor of a decent house in Somers-town; a strong hale woman, with what may be called an industrious look. She was middle-aged, and a widow, with one daughter, then a nursemaid in the neighbourhood, and had regular employment.

“Yes,” she said, “I get the tea-leaves whenever I can, and the most at two coffee-shops that I work at, but neither of them have so many as they used to have. I think it’s because cocoa’s come so much to be asked for in them, and so they sell less tea. I buy tea-leaves only at one place. It’s a very large family, and I give the servant 4d. and sometimes 3d. or 2d. a fortnight for them, but I’m nothing in pocket, for the young girl is a bit of a relation of mine, and it’s like a trifle of pocket-money for her. She gives a penny every time she goes to her chapel, and so do I; there’s a box for it fixed near the door. O yes, her mistress knows I buy them, for her mistress knew me before she was married, and that’s about 15 or 16 years since. When I’ve got this basin (producing it) full I sell it, generally for 4d. I don’t know what the leaves in it will weigh, and I have never sold them by weight, but I believe some have. Perhaps they might weigh, as damp as some of them are, about a pound. I sell them to a chandler now. I have sold them to a rag-and-bottle-shop. I’ve had men and women call upon me and offer to buy them, but not lately, and I never liked the looks of them, and never sold them any. I don’t know what they’re wanted for, but I’ve heard that they’re mixed with new tea. I have nothing to do with that. I get them honestly and sell them honestly, and that’s all I can say about it. Every little helps, and if rich people won’t pay poor people properly, then poor people can’t be expected to be very nice. But I don’t complain, and that’s all I know about it.”

The chandler in question knew nothing of the trade in tea-leaves, he said; he bought none, and he did not know that any of the shopkeepers did, and he could not form a notion what they could be wanted for, if it wasn’t to sweep carpets!

This mode of buying or collecting is, I am told the commonest mode of any, and it certainly presents some peculiarities. The leaves which are to form the spurious tea are collected, in great measure, by a class who are perhaps more likely than any other to have themselves to buy and drink the stuff which they have helped to produce! By charwomen and washer-women a “nice cup of tea” in the afternoon during their work is generally classed among the comforts of existence, yet they are the very persons who sell the tea-leaves which are to make their “much prized beverage.” It is curious to reflect also, that as tea-leaves are used indiscriminately for being re-made into what is considered new tea, what must be the strength of our tea in a few years. Now all housewives complain that twice the quantity of tea is required to make the infusion of the same strength as formerly, and if the collection of old tea-leaves continues, and the refuse leaves are to be dried and re-dried perpetually, surely we must get to use pounds where we now do ounces.

A man formerly in the tea-leaf business, and very anxious not to be known—but upon whose information, I am assured from a respectable source, full reliance may be placed—gave me the following account:—

“My father kept a little shop in the general line, and I helped him; so I was partly brought up to the small way. But I was adrift by myself when I was quite young—18 or so perhaps. I can read and write well enough, but I was rather of too gay a turn to be steady. Besides, father was very poor at times, and could seldom pay me anything, if I worked ever so. He was very fond of his belly too, and I’ve known him, when he’s had a bit of luck, or a run of business, go and stuff hisself with fat roast pork at a cook-shop till he could hardly waddle, and then come home and lock hisself upstairs in his bed-room and sleep three parts of the afternoon. (My mother was dead.) But father was a kind-hearted man for all that, and for all his roast pork, was as thin as a whipping-post. I kept myself when I left him, just off and on like, by collecting grease, and all that; it can’t be done so easy now, I fancy; so I got into the tea-leaf business, but father had nothing to do with it. An elderly sort of a woman who I met with in my collecting, and who seemed to take a sort of fancy to me, put me up to the leaves. She was an out-and-out hand at anything that way herself. Then I bought tea-leaves with other things, for I suppose for four or five years. How long ago is it? O, never mind, sir, a few years. I bought them at many sorts of houses, and carried a box of needles, and odds and ends, as a sort of introduction. There wasn’t much of that wanted though, for I called, when I could, soon in the mornings before the family was up, and some ladies don’t get up till 10 or 11 you know. The masters wasn’t much; it was the mistresses I cared about, because they are often such Tartars to the maids and always a-poking in the way.

“I’ve tried to do business in the great lords’ houses in the squares and about the parks, but there was mostly somebody about there to hinder you. Besides, the servants in such places are often on board wages, and often, when they’re not on board wages, find their own tea and sugar, and little of the tea-leaves is saved when every one has a separate pot of tea; so there’s no good to be done there. Large houses in trade where a number of young men is boarded, drapers or grocers, is among the best places, as there is often a housekeeper there to deal with, and no mistress to bother. I always bought by the lot. If you offered to weigh you would not be able to clear anything, as they’d be sure to give the leaves a extra wetting. I put handfulls of the leaves to my nose, and could tell from the smell whether they were hard drawn or not. When they isn’t hard drawn they answer best, and them I put to one side. I had a bag like a lawyer’s blue bag, with three divisions in it, to put my leaves into, and so keep them ’sunder. Yes, I’ve bought of charwomen, but somehow I think they did’nt much admire selling to me. I hardly know how I made them out, but one told me of another. They like the shops better for their leaves, I think; because they can get a bit of cheese, or snuff, or candles for them there; though I don’t know much about the shop-work in this line. I’ve often been tried to be took in by the servants. I’ve found leaves in the lot offered to me to buy what was all dusty, and had been used for sweeping; and if I’d sold them with my stock they’d have been stopped out of the next money. I’ve had tea-leaves given me by servants oft enough, for I used to sweetheart them a bit, just to get over them; and they’ve laughed, and asked me whatever I could want with them. As for price, why, I judged what a lot was worth, and gave accordingly—from 1d. to 1s. I never gave more than 1s. for any one lot at a time, and that had been put to one side for me in a large concern, for about a fortnight I suppose. I can’t say how many people had been tea’d on them. If it was a housekeeper, or anybody that way, that I bought of, there was never anything said about what they was wanted for. What did I want them for? Why, to sell again; and though him as I sold them to never said so, I knew they was to dry over again. I know nothing about who he was, or where he lived. The woman I told you of sent him to me. I suppose I cleared about 10s. a week on them, and did a little in other things beside; perhaps I cleared rather more than 10s. on leaves some weeks, and 5s. at others. The party as called upon me once a week to buy my leaves was a very polite man, and seemed quite the gentleman. There was no weighing. He examined the lot, and said ‘so much.’ He wouldn’t stand ’bating, or be kept haggling; and his money was down, and no nonsense. What cost me 5s. I very likely got three half-crowns for. It was no great trade, if you consider the trouble. I’ve sometimes carried the leaves that he’d packed in papers, and put into a carpet-bag, where there was others, to a coffee-shop; they always had ‘till called for’ marked on a card then. I asked no questions, but just left them. There was two, and sometimes four boys, as used to bring me leaves on Saturday nights. I think they was charwomen’s sons, but I don’t know for a positive, and I don’t know how they made me out. I think I was one of the tip-tops of the trade at one time; some weeks I’ve laid out a sov. (sovereign) in leaves. I haven’t a notion how many’s in the line, or what’s doing now; but much the same I’ve no doubt. I’m glad I’ve done with it.”

I am told by those who are as well-informed on the subject as is perhaps possible, when a surreptitious and dishonest traffic is the subject of inquiry, that although less spurious tea is sold, there are more makers of it. Two of the principal manufacturers have of late, however, been prevented carrying on the business by the intervention of the excise officers. The spurious tea-men are also the buyers of “wrecked tea,” that is, of tea which has been part of the salvage of a wrecked vessel, and is damaged or spoiled entirely by the salt water. This is re-dried and dyed, so as to appear fresh and new. It is dyed with Prussian blue, which gives it what an extensive tea-dealer described to me as an “intensely fine green.” It is then mixed with the commonest Gunpowder teas and with the strongest Young Hysons, and has always a kind of “metallic” smell, somewhat like that of a copper vessel after friction in its cleaning. These teas are usually sold at 4s. the pound.

Sloe-leaves for spurious tea, as I have before stated, were in extensive use, but this manufacture ceased to exist about 20 years ago. Now the spurious material consists only of the old tea-leaves, at least so far as experienced tradesmen know. The adulteration is, however, I am assured, more skilfully conducted than it used to be, and its staple is of far easier procuration. The law, though it makes the use of old tea-leaves, as components of what is called tea, punishable, is nevertheless silent as to their sale or purchase; they can be collected, therefore, with a comparative impunity.

The tea-leaves are dried, dyed (or re-dyed), and shrivelled on plates of hot metal, carefully tended. The dyes used are those I have mentioned. These teas, when mixed, are hawked in the country, but not in town, and are sold to the hawkers at 7 lbs. for 21s. The quarters of pounds are retailed at 1s. A tea-dealer told me that he could recognise this adulterated commodity, but it was only a person skilled in teas who could do so, by its coarse look. For green tea—the mixture to which the prepared leaves are mostly devoted—the old tea is blended with the commonest Gunpowders and Hysons. No dye, I am told, is required when black tea is thus re-made; but I know that plumbago is often used to simulate the bloom. The inferior shopkeepers sell this adulterated tea, especially in neighbourhoods where the poor Irish congregate, or any of the lowest class of the poor English.

To obtain the statistics of a trade which exists in spite not only of the vigilance of the excise and police officers but of public reprobation, and which is essentially a secret trade, is not possible. I heard some, who were likely to be well-informed, conjecture—for it cannot honestly be called more than a conjecture—that between 500 and 1000 lbs., perhaps 700 lbs., of old tea-leaves were made up weekly in London; but of this he thought that about an eighth was spoilt by burning in the process of drying.

Another gentleman, however, thought that, at the very least, double the above quantity of old tea-leaves was weekly manufactured into new tea. According to his estimate, and he was no mean authority, no less than 1500 lbs. weekly, or 78,000 lbs. per annum of this trash are yearly poured into the London market. The average consumption of tea is about 1¼ lb. per annum for each man, woman, or child in the kingdom; coffee being the principal unfermented beverage of the poor. Those, however, of the poorest who drink tea consume about two ounces per week (half an ounce serving them twice), or one pound in the course of every two months. This makes the annual consumption of the adult tea-drinking poor amount to 6 lbs., and it is upon this class the spurious tea is chiefly foisted.