Breakfast.

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Fruit

Oranges, Bananas, Grape Fruit, Grapes

Preserves

Honey, Strawberry Marmalade, Jams, Quince Jelly

Sweet Pickel Peaches, Scotch Marmalade

Coffee, Tea, etc.

Coffee, Coffeeïneless Coffee H. A. G., Cocoa, Chocolate

Ceylon Tea, Mixed Tea, Milk and Cream

Bread

Rolls, Milk and Butter Toast, Toast plain

Various Kinds of Cakes and Crackers

Cereals

Milk Rice, Oatmeal, Hominy, Force, Shredded Wheat, Grape Nuts

Eggs, Omelettes and Pancakes

Buckwheat, Hominy, Rice and Wheat Cakes,

Pancakes plain, with Apples or Cherries

Apricot or Currant Marmalade

Potato Pancakes,

Boiled Eggs, Poached Eggs, Baked Eggs

Fried Eggs plain, with Bacon or à la Tyrolienne

Scrambled Eggs plain, with Ham or à la Bavaroise

Omelette plain, aux fines Herbes or with Strawberries

Fish, Steaks, Chops etc.

Kippered Herrings, Haddock, Fish Croquettes, Sole, Salted Mackerels

Fillet Steak Westmoreland, Fillet of Veal Esterházy

Fillet Gulyàs with Mushrooms, German Beef Steak

Chicken Liver on the Spit with Piémontaise Rice

Calf's Liver with Apples and Onions, Fried Calf's Brains Sauce Rémoulade

Grill: Tenderloin Steak, Mutton Chops, Sirloinsteak, Lamb Kidneys,

English Ham, Frankfort Sausages

Potatoes

Boiled, Fried, Baked, Mashed Potatoes

Saratoga Chips, French Fried Potatoes, Lyonnaise Potatoes

Cold Dishes

Westphalian Ham, Smoked Bologna Sausages, Smoked Tongue

Potted Fieldfares with Truffles, Roast Beef, Chicken

Relishes

Eel in Jelly, Oil Sardines, Anchovies, Fillet of Herring in diverser Sauce

Cheese

Camembert, Herb, Imperial, Holland Cheese