Removal Cheese (Mulchag Imrich).—When leaving the summer pastures in the hills, on Lammas day, and returning with the cattle to the strath, a small cheese made of curds was made from that day’s milk, to be given to the children and all who were at the àiridh, for luck and good-will. The cows were milked early in the morning, curds were made and put in the cheese vat (fioghan), and this hastily-prepared cheese was the mulchag imrich, and was taken with the rest of the furniture home for the purpose mentioned.