THE ANGLER FISH.

The pollack, or, as it is called in Scotland lythe, also affords capital sport; and the mackerel-herring and conger-eel can also be taken in considerable quantities. I can strongly recommend the lythe-fishing to gentlemen who are blasés of salmon or pike, or who do not find excitement even among the birds of lone St. Kilda. Then, as will afterwards be described, there is the extensive family of the flat fish, embracing brill, plaice, flounders, soles, and turbot. The latter is quite a classic fish, and has long been an object of worship among gastronomists; it has been known to attain an enormous size. Upon one occasion an individual, which measured six feet across, and weighed one hundred and ninety pounds, was caught near Whitby. The usual mode of capturing flat fish is by means of the trawl-net, but many varieties of them may be caught with a handline. A day’s sea-angling will be chequered by many little adventures. There are various minor monsters of the deep that vary the monotony of the day by occasionally devouring the bait. A tadpole-fish, better known as the sea-devil or “the angler,” may be hooked, or the fisher may have a visit from a hammer-headed shark or a pile-fish, which adds greatly to the excitement; and if “the dogs” should be at all plentiful, it is a chance if a single fish be got out of the sea in its integrity. So voracious are this species of the Squalidæ, that I have often enough pulled a mere skeleton into the boat, instead of a plump cod of ten or twelve pounds weight.

Tackle

I shall now say a few words about the machinery of capture. The tackle in use for handline sea-fishing is much the same everywhere, and that which I describe will suit almost any locality. It consists of a frame of four pieces of woodwork about a foot and a half in length, fastened together in the shape of such a machine as ladies use for certain worsted work. Round this is wound a thin cord, generally tanned, of from ten to twenty fathoms in length. To the extreme end of this line is attached a leaden sinker, the weight of which varies according as the current of the tide is slow or rapid. About two feet above the sinker is a cross piece of whalebone or iron, to the extremities of which the strings on which the hooks are dressed are attached. Sometimes a third hook is affixed to an outrigger, about two feet above the other hooks. The length of the cords to which the lower hooks are attached should be such as to allow them to hang about six inches higher than the bottom of the sinker. In some parts of the Western Highlands a rod consisting of thin fir is used, but from the length of line required it is rather a clumsy instrument, as after the fish has been struck the rod has to be laid down in the boat, and the line to be hauled in by hand.

Tackle

As to bait, it is quite impossible to lay down any strict rule. The bait which is the favourite in one bay or bank is scouted by the fish of other localities. At times almost anything will do: numbers of mackerel have been taken with a little bit of red cloth attached to the hook; on certain occasions the fish are so voracious that they will swallow the naked iron! On the English coasts, and among the Western Islands of Scotland, the most deadly bait that is used is boiled limpets, which require to be partially chewed by the fisher before placing them on the hooks; in other places mussels are the favourites, and in others the worms procured among the mud of the shore. The limpet has this one advantage, that it is easily fixed on the hook, and keeps its hold tenaciously. A very excellent bait for the larger kinds of fish is the soft parts of the body of small crabs, which are gathered for that purpose at low tide under the stones; a good place for procuring them is a mussel-bed. The best time for fishing is immediately before ebb or flow. The hooks being baited, the line is run over the side of the boat until the lead touches the bottom, when it is drawn up a little, so as to keep the baits out of reach of the crabs, who gnaw and destroy both bait and tackle. The line is held firmly and lightly outside the boat, the other hand, inside the boat, also having a grip of the line. The moment a fish is felt to strike, the line is jerked down by the hand inside, thus bringing it sharply across the gunwale and fixing the hook. A little experience will soon enable the angler to determine the weight of the fish, and according as it is light or heavy must he quickly or slowly haul in his line. When the fish reaches the surface, he should, if practicable, seize it with his hand, as it is apt, on feeling itself out of water, to wriggle off. A landing-clip or gaff, such as is used in salmon-fishing, is useful, as, in the event of hooking a conger or a ray, there is much difficulty, and even some danger.

Hook etc.

In fishing for lythe—the most exciting of all sea-angling—a very strong cord is used, on which, in order to prevent the fouling of the line, one or two stout swivels are attached. The hooks also cannot be too strong; those used for cod or ling fishing are very suitable. The baits in general use are the body of a small eel, about half a foot in length, skinned and tied to the shaft; or a strip of red cloth, or a red or white feather similarly attached. A piece of lead is fixed on the line at a short distance above the hook.

The boat must be rowed or sailed at a moderate rate, and from five or ten fathoms of the line allowed to trail behind. The boat end of the line should be turned once or twice round the arm, and held tightly in the hand; if the line were fastened to the boat, there is every chance that a large lythe—they are frequently caught upwards of thirty pounds weight—would snap the tackle. The fish, when hooked, gives considerable play, and rather strongly objects to being lifted into the boat. The clip or gaff is in this case always necessary. In fishing for lythe, mackerel and dogfish are not unfrequently caught. The best place for prosecuting this sport is in the neighbourhood of a rocky shore; and the best times of the day are the early morning and evening. This fish will also take readily during any period of a dull but not gloomy day.

The most amusing kind of sea-angling is fly-fishing for small lythe and saithe (coal-fish). The tackle is exceedingly simple: a rod consisting of a pliant branch about eight feet in length; a line of light cord of the same length, and a small hook roughly busked with a small white, red, or black feather. The fly is dragged on the surface as the boat is rowed along, and the moment the fish is struck it is swung into the boat. The fry of the lythe and saithe may also be fished for from rocks and pier-heads, using the same tackle. A very ingenious plan for securing a number of these little fish is carried on in the Firth of Clyde and elsewhere. A boat similar in shape to a salmon-coble, with a crew of two—one to row and one to fish—goes out along the shore in the evening, when the sea is perfectly calm or nearly so. The fisher has charge of half-a-dozen rods or more, similar to the one already mentioned. These rods project across the square stern of the boat, and their near ends are inserted into the interstices of a seat of wattled boughs, on which the fisher sits, not steadily, but bumping gently up and down, communicating a trembling motion to the flies. The course of the coble is always close in shore, and, if the fish are taking well, the same ground may be fished over many times during the course of the evening.

As to set-line-fishing, it can only be practised in places where the tide recedes to a considerable distance. The cord used is of no defined length, and at certain distances along its entire extent are affixed corks to prevent the hooks sinking in the sand or mud. The shore-end is generally anchored to a stone, and the further end fastened to the top of a stout staff firmly fixed in the beach, and generally attached also to a stone to prevent it drifting ashore in the event of being loosened from its socket. From the staff almost to the shore, hooks are tied along the line at distances of a yard. The hooks are baited at low tide, and on the return of next low tide the line is examined. This is neither a satisfactory nor sure method of fishing, as many of the fish wriggle themselves free, and clear the hook of the bait, and many, after being caught, fall a prey to dogfish, etc., so that the disappointed fisher, on examining his line, too often finds a row of baitless hooks, alternating with the half-devoured bodies of haddocks, flounders, saithe, and other shore fish.

Spear Head

I may just name another mode of obtaining sport, which is by spearing flat fish, such as flounders, dab, plaice, etc. No rule can be laid down on this method of fishing. It has been carried on successfully by means of a common pitchfork, but some gentlemen go the length of having fine spears made for the purpose, very long and with very sharp prongs; others, again, use a three-pronged farm-yard “graip,” which has been known to do as much real work as more elaborate utensils specially contrived for the purpose. The simplest directions I can give to those who try this style of fishing are just to spear all the fish they can see, but the general plan is to stab in the dark with the kind of instrument delineated above. At the mouths of most of the large English rivers there is usually abundance of all the minor kinds of flat fish.

Lobster Trap

Lobsters and crabs can be taken at certain rocky places of the coast; mussels can be picked from the rocks, and cockles can be dug for in the sand. Shrimps can also be taken, and various other wonders of the sea and its shores may be picked up. After a storm a great number of curious fishes and shells may be gathered, and some of these are very valuable as specimens of natural history. The apparatus for capturing lobsters and crabs is like a cage, and is generally made of wicker work, with an aperture at the top or the side for the animal to enter by; it can be baited with any sort of garbage that is at hand. Having been so baited, the lobster-pot is sunk into the water, and left for a season, till, tempted by the mess within, the game enters and is caged. Those who would induce crabs to enter their pots must set them with fresh bait; lobsters, on the other hand, will look at nothing but garbage. Very frequently rock-cod, saithe, and other fish, are found to have entered the pots, intent both on foul and fresh food. Shell-fish for bait can be taken by means of a wooden box or old wicker basket sunk near a rocky place, and filled with garbage of some kind; the whelks and small crabs are sure to patronise the mass extensively, and can thus be obtained at convenience. It is impossible to tell in the limits of a brief chapter one-half of the fishing wonders that can be accomplished during a sojourn at the seaside. A visit to some quaint old fishing town, on the recurrence of “the year’s vacation sabbath,” as some of our poets now call the annual month’s holiday, might be made greatly productive of real knowledge; there are ten thousand wonders of the shore which can be studied besides those laid down in books.

As will be noted, I have avoided as much as possible the naming of localities, preferring to state the general practice. In all seaside towns and fishing villages there are usually three or four old fishermen who will be glad to do little favours for the curious in fish lore—to hire out boats, give the use of tackle, and point out good localities in which to fish. For such as have a few weeks at their disposal, I would suggest the western sea-lochs of Scotland as affording superb sport in all the varieties of sea-angling. Fish of all kinds, great and small, are to be found in tolerable quantity, and there is likewise the still greater inducement of fine scenery, cheap lodgings, and moderate living expenses. But the entire change of scene is the grand medicine; nothing would do an exhausted London or Manchester man more good than a month on Lochfyne, where he could not only angle in the great water for amusement, but also watch the commercial fishers, and enjoy the finely-flavoured herring of that loch as a portion of his daily food. If persons in search of sea-angling wish to combine the enjoyment of picturesque scenery with their pleasant labours on the water, they cannot do better than select, as I did, the rural village of Corry, on the Island of Arran, as a centre from which to conduct their operations.

May I be allowed to say a few words about this wonderful island, just by way of a whet to the eye-appetite of those who have never seen it? Our angler, having arrived at Glasgow, can go down the Clyde by steamboat direct to Arran. There is another and a quicker way—viz. by railway to Ardossan and steamboat to Brodick, but most strangers prefer the river; and let me say here, without fear of contradiction, there is no pleasure river equal to the Clyde, especially as regards accessibility. The steamers from Glasgow peer at stated intervals into every nook and cranny of the water, and, on the Saturdays especially, deposit perfect armies of people at various towns and villages below Greenock, who are thus enabled to pass the Sunday in the bright open air by the clear waters of this great stream. Any kind of lodging is put up with for the sake of being “down the water;” and all sorts of people—merchants even of high degree and “Glasgow bodies” of lower social standing—are contented, chiefly no doubt at the instigation of their better halves, to sojourn in places that when at home they would think quite unsuitable for even the Matties of their households. The banks of the Clyde have become wonderfully populous within the last twenty-five years—villages have expanded into towns, hamlets have grown into villages, and single cottages into hamlets. Now the railway to Greenock is insufficient as a daily travelling aid to persons whose half hours are of large commercial value; and as a consequence, a new line of rails has been constructed to come upon the water at Wemyss Bay, about twelve miles below Greenock. To your thorough business man time is money, and if he is alternately able to leave his place of business and his place of pleasure half an hour later each way, he is all the better pleased with both. To speculators in want of an idea I would say: Rush to the Clyde, and buy up every inch of land that can be had within a mile of the water, build upon it, and from the half million of human beings who tenant Glasgow and the surrounding towns I will engage to find two competing occupants for every house that can be put up. Building has progressed even in Arran, and this too in despite of the late Duke of Hamilton’s dislike to strangers, so that there is now a population on the island of about 6000. A friend of mine says that such an important entity as a duke has no right to do as he likes with his own, and consequently that Arran ought to be built upon, and the blackcocks and other game birds be left to take their chance. Even with such limited accommodation as can be now obtained, Arran is a delightful summer residence; were it to be generally built upon, it would realise from ground-rents alone an annual fortune to his Grace the Duke of Hamilton, who owns the greater part of it, and he might have capital shooting into the bargain.

Arran, I may state to all who are ignorant of the fact, is a very paradise for geologists; and amateur globe-makers—persons who think they are better at constructing worlds than the Great Architect who preceded them all—are particularly fond of that island, being, as they suppose, quite able to find upon it materiel sufficient for the erection of the largest possible “theories.” Figures, it is said, can be made to prove either side of a cause; so can stones. Each geologist can build up his own pet world from the same set of rocks; and so active geologists proceed to stucco over with their own compositions—“adumbrate” a friend calls the process—the sublime works of the greatest of all designers. None of the sciences have given rise to so much controversy as the science of geology. I make no pretensions to much geologic knowledge, although I do know a little more than the man who wondered if the granite boulders which he saw on a brae-side were on their way up or down the hill, and argued that it was a moot point. What I would like to see would be a good work on geology, divested entirely of the learned and scientific slang which usually make such books entirely useless to ninety-nine out of every hundred persons who attempt to read them. I would like, moreover, a work that would not bully us with a ready-made theory.

Arran is a rugged island, and, as I have said, is full of interesting and almost unique geologic features. There is a mountain upon it which it is a kind of necessity for all visitors to ascend. It is called Goatfell—its proper name being Goath-Bhein, or hill of winds. At Corry I was told of persons who had ascended Goatfell and come down again—the mountain is 2865 feet high—in less than three hours; but I very soon found that I could not do the going up from Corry in that period of time, not to speak of the coming down, which to some people, especially if, like myself, they carry about with them a solid weight of fourteen stones, is still more fatiguing; but then I had the disadvantage of a wet forenoon, necessitating an occasional sojourn beneath a granite boulder in order that we—that is, myself and a friend who essayed the ascent with me—might keep ourselves tolerably dry. It was toilsome, too, wading up to the knees in heather, even although the heather was in its fullest bloom; but by perseverance and the good guiding of an intelligent shepherd whom we took with us as a guide, and who knew the best paths, we did in time reach the top, and must confess that we obtained upon our arrival an exceeding rich reward, the view from the summit being very grand and extensive, embracing what I may be allowed to call a sublimely-painted diorama of portions of the three kingdoms.

It would be commonplace indeed to say of the view from the top of Goatfell that it was either beautiful, picturesque, or sublime, for it is grand—I might say a mysterious combination of all these qualities; for it cannot be contemplated without a certain feeling of awe gradually becoming incidental to the situation. We obtain, first of all, in the distance, a faint and dreamlike view of mountains in Ireland,—away, however, over a far expanse of sea. Nearer at hand, looking another way, the giant crag of Ailsa rises perpendicular from the water, and we can almost hear the screaming of the myriads of wild fowl which float over it like a cloud. Then at our feet lie in rich profusion the green islands of the Clyde—Bute and the Cumbraes close at hand; Argyle, with its lovely bays of glassy water, farther away; and more distant still, the cragged peaks of Skye. Opening up from all parts of the river, which glitters brilliantly in the sun, there may be discovered glimpses of lovely scenery—hill-tops melting into clouds, and lofty mountains so abundantly clothed with wood that the very branches dip into the water. Here and there, distance no doubt lending enchantment to the view, we can see deep glens and gloomy ravines, with trickling brooks and a rare wealth of foliage, penetrated ever and anon by flashing sunbeams that light up the picture for a moment and then leave it darker and grander than before. Pastoral hill-sides too we can see covered with kine; while every here and there steamboats dot the water and show their hazy trail of smoke. Lochfyne, covered with tiny skiffs, is in view, the waters yielding up their wealth of nourishment to the industrious fisherman. There too are the winding Kyles of Bute, as much worthy of being immortalised in verse as the well-sung Isles of Greece. The eye loves to linger on the soft-looking waters of the inland seas; and again and again we gaze upon the Cobbler as he keeps watch over the waters of Loch Long, or scan the placid expanse of Lochfyne.

The late Miss Catharine Sinclair very happily said that a portion of Lochfyne is fine only in name, and I can well agree with her while looking at the rocky sides of Cantyre; but giving reins to the imagination, we can fill up the scene and picture the savages of a few thousand years ago fishing from the rocks with their bone-tipt spears, and hauling the produce of their skill out of the waters with rough branches of trees; and, as time flies onward, we can note in our mind’s eye the rude canoes as they progress into ships becoming instruments of commerce and tokens of civilisation. At our very feet are the immense masses of granite that form the mountain on which we stand; and near at hand, towering up alongside, are the cones of two other hills, forming with Goatfell a silent council of three that seem to be ever engaged in mysterious communing. The silence on the mountain-tops is wonderful, indeed oppressive: there is not a sound to relieve the ear except perhaps a roar of water, howling and hissing and boiling in endless torture in one of the valleys; and as the wind fitfully moans as it soughs adown some weird vale, half hidden from us by the clouds that float over it, the scene looks

“So wondrous wild, the whole might seem
The scenery of a fairy dream.”

Looking around, one could feel that the island has a history, if we could but ascertain it. Books have been written about Arran, and the stone period and the metallurgic period, as illustrated by the antiquities of the place, have been canvassed with a keen zest; in fact, Arran is, if that be possible, more interesting to the antiquary than the geologist. Its chambered cairns and cromlechs are silent monuments of great events, as also are its standing-stones; and the place is rich in those grey monoliths that would speak to us, if we could but interpret their silent eloquence, of deeds achieved ages ago by the valiant warriors of a long past time. There are vestiges of a prehistoric age in Arran that indicate a population as long before the Celtic period as that age preceded our own. There have doubtless been heroes on Mauchrie Moor worthy to have their praises sung in Ossianic strains; for scattered all over the island there are marks and tokens and scathed ruins that give rise to profound speculations as to the past history of this dark and mountainous island. And the irresistible conclusion of any amount of imagining is, that Arran is not alone the paradise of the geologist, but is the heaven of the botanist as well, while the antiquary may find in its moors and glens rich memorials indicating even in the present age the great and troubled life which the huge mass of rock and its gigantic and peaked protuberances have passed through as time with an invisible pencil was recording its history.

Having sufficiently studied the changing scenery, and rested and refreshed ourselves with some oat cakes and whisky, my friend proposed that we should do our speculation on the geology and history of the island at home over the dinner-table, or under the mild influence of the cup that not inebriates. This was a sensible proposal, especially as the rain was becoming more than a mere indication, and the shepherd, who knew the dangers of the hill-top in wet clothes, impatient; so I gave way, the more especially as beautiful views do not last for ever: the bright scene fades and the colours deaden—the sea looks gloomy, the mists gather, the rain falls, and the wind dashes the falling water rudely in our face, giving us warning to hurry away before worse befalls us.

When we again reached the plateau from which the rocky dome of Goatfell takes its rise, the fair sun once more shone out, and we had to note the botanical wealth of the island, and especially how rich in heaths and ferns are the slopes of the mountain. Indeed the same may be said of all the Clyde islands. Cantyre is rich in ferns also. A botanical friend, while I was lingering on a recent occasion in a bend of Lochfyne, waiting for that prince of river steamers the newest Iona, picked up in a few minutes seven different varieties, and told me that he had no doubt of finding double that number had we had time to look for them. Our shepherd guide, while descending with us from the mountain, seemed to hint that the reason why Arran was not more generally allowed to be built upon by the late duke was because of the game. I had heard before that the duke thought of keeping the Island of Arran as a gigantic game-preserve; indeed it is admirably suited for such a purpose, having an area of 165 square miles, and being entirely isolated from any poaching population. Our guide, on being asked, was quite of my opinion as to the declining grouse supplies: we are overshooting our game birds in the very same way as we have been overfishing our salmon. Where are the grouse? can only be answered by the death-dealing brigade of sportsmen, gamekeepers, and gillies, who every “twelfth” assemble on the hills and moors to perform their annual shooting task. The grand brag over all the cohort of guns is who will have the biggest bag; and now, what with overshooting and the mysterious disease that ever and anon attacks the birds, we are likely to run out of grouse. What a calamity! not only to real sportsmen, but to all others who have extensive tracts of moor or mountain land, the only wealth of which has hitherto been the stock of game. Once upon a time the capercailzie abounded in the Island of Arran, and in many places of Scotland besides; but that bird has long been very scarce, and renewed attempts to breed it have not as yet resulted in any great success. The wild boar was at one time also to be found on the island, and there are still a few wild deer that rush with fleet steps about the mountainsides; and on rare occasions, although not very lately, eagles have been seen on the mountain-tops, where ptarmigan are yet occasionally found. Arran is lavishly populated with grouse and black game, while on the lowland parts partridges and pheasants have been bred by the duke.

We were exceedingly glad, after our hot and toilsome forenoon’s work, to refresh our bodies with cold water, and then to sit down to our homely dinner of stewed mutton and well-boiled potatoes, which, it is needless to say, we ate with decided relish. During this rest we became still better acquainted with our landlady. She had passed nearly all her life on the island as a domestic servant, and now, when she had fallen into “the sere the yellow leaf,” she had, by “good speaking,” and the payment of a rent of one pound a year, obtained permission to reside in her present little cottage, which, when it was handed over to her, was ruined and roofless: she had, therefore, to put on a straw roof, and is bound to keep it in repair. “How did she live?” my friend asked. “Well, sir, I don’t live very well; I’m not in good health and can’t see to do much with my needle. I have some sewing work at which I can earn a penny a day. It is called ‘veining,’ and is used to trim ladies’ underclothing. Occasionally I let my bit place to Glasgow gentlemen, who come down by the Saturday steamboat. The few shillings that I will get from you, if you stay out the week, will be money to me. A gentleman living in Edinburgh is kind enough to pay my rent, and when my beds are let, I sleep in the garret.” Such are the short and simple annals of the poor; and I could not help being impressed with this example of patient womanhood, who, rather than be a recipient of parish relief, would toil on from day to day, acting over again Hood’s song of the shirt, in order to the earning of a “sair-won penny fee.”

I have just indicated by the little story of this woman the one drawback of the island—the scarcity of house accommodation, and consequently of good lodgings. To give my readers a practical idea of how matters stand, let me relate the experience of my last visit, when, accompanied by the same friend, I made a hurried run down to the island one Saturday evening to make some inquiries anent the Western herring-fishery.

CORRY HARBOUR.

We had been landed from the steamboat on a massive grey boulder, on the sides of which, thick as was the atmosphere, we observed dozens of limpets and crowds of “buckies,” and other sea-ware, giving us token of ample employment when we could obtain leisure for a more minute survey of the rocks and stray stones which sprinkle the sea-beach of Corry. In the meantime, that is just after landing, the great, the momentous question on this and every other Saturday night is—is the inn full? A hurried scramble over the jagged stones, and a rush past the very picturesque residence of Mr. Douglas’ pigs, brought us to the inn, and at once decided the question. Mrs. Jamison, the landlady, shook her lawn-bedizened head—the inn, alas, was full, overflowing in fact, for a gentleman had engaged the coach-house! It was feared, too, that every house in the village was in a like predicament, and further inquiry soon confirmed this to us rather awful statement, and so I was left standing at the inn-door, with a bitingly shrewd companion, to solve this problem—Given the barest possible accommodation throughout all Corry for only forty-eight strangers, how to shake fifty into the village, so that each might have somewhere to lay his head? This is a problem, I suspect, that few can answer. What was to be done? The steamboat had gone! Were we then to tramp on to Brodick, with more than a suspicion of a rainy night in the moist atmosphere, or try a shake-down of clean straw in a lime quarry? It might have come to that, and as both of us had before then camped out for a night by the sheltered side of a haystack, we might have arranged, fortified by the aid of a dram, or perhaps two, to pass a tolerable night in the lime cavern beside a very canny-looking horse-of-all-work that we caught a glimpse of through the gloom of the place while peeping into it.

But a Douglas to the rescue! And who is Douglas? it will be asked. Well, the ever-active Douglas in his own person combines the offices of boatman, quarrier, postman, butcher, grocer, and general merchant, and is, in fact, to use a Scotch phrase, the “Johnny A’things” of the village—a dealer in—

“Meal, barley, butter, and cheese;
Soap, starch, blue, and peas;
Train-oil, tobacco, pipes, and teas;
And whisky and loch leeches.”

It fortunately occurred that a modest maiden lady, a very “civil-spoken” woman indeed, by name Grace Macalister, had been disappointed of two Glasgow gentlemen, who had engaged her whole house, and so the two benighted travellers from the east were accepted, at the instigation of the aforesaid Mr. Douglas, in lieu of them. Taking possession of our lodgings at once, we formed ourselves into a committee of supply, which resulted in a prompt expenditure of a sum of six shillings and threepence, the particulars of which, for the benefit of my readers, and to show how primitive we had all at once become, I beg to subjoin—namely, bread, 7d.; mutton, 2s. 4d.; butter, 6½d.; tea, 6d.; sugar, 3d.; milk, ½d.; herring, 2d. This sum, with eighteenpence added for whisky, threepence for potatoes, and one penny for a candle, represented the total commissariat expenses of two persons in Corry for five wholesome but homely meals. Our bed cost us one shilling each per night, and our attendance and washing were charged at the rate of a shilling a day, so long as we used the Hotel Macalister, but even this did not very much swell the grand total of the bill, which, at such rates, was by no means heavy at the end of our holiday ramble over Arran, especially when it is considered that the Arran season does not very greatly exceed one hundred days. Our quarters were certainly primitive enough—namely, half of a thatched cottage, or rather hut we may call it, consisting of one apartment containing two beds, four chairs, a small table, and a little cupboard. The beds were curtained by a series of blue striped cotton fragments of three different patterns of an old Scotch kind, and the walls were papered with five different kinds of paper; but the low roof was the greatest treat of all—it was covered with old numbers of the Witness newspaper, at the time when it was edited by Hugh Miller, and these had, no doubt, been left in the cottage by previous travellers. The floor was covered with fragments of canvas laid down as a carpet. Many tourists would perhaps turn up their noses at this humble cottage, but to my friend and myself it was a delightful change.

I have not space in which to particularise all the beauties of Arran, but I must say a word or two about Glen Sannox. Near the golden beach of Sannox Bay is situated the solitary churchyard of Corry, with its long grass waving rank over the graves, and its borders of fuchsias laden with brilliant blossoms. There was, we observed, on peeping over the wall, a new-made grave, that of an orphan girl who had been drowned while bathing. Passing the churchyard—there was once a church at the place, but all trace of it, save one stone built into the wall of the churchyard, has long passed away—we came upon a brawling stream, which led us up to the ruins of what had been a barytes-mill. The stones lay around in great masses, as if they had been suddenly undermined by the passing stream, and had fallen cemented as they stood. In a year or two they will be grown over with weeds, and in a century hence some persons may ingeniously speculate on the ruins, and give a learned disquisition as to what building once stood there, and its uses. My friend and I wondered what it had been, but an old man told us all about it; and, strange to say, in the course of conversation, we found this old resident reciting scraps of Ossian’s poems. He told us, too, that the bard had died in the very parish in which we were standing. He believed Ossian to have been a great priest and teacher of the people, and this was an idea that was quite new to us. We had heard before, or rather read, that the poet was by some esteemed a great warrior, and by others a necromancer—perhaps to esteem him a teacher is right enough; his poems, at any rate, were at one time as familiar in the mouths of the West Highlanders as household words.

The scenery of Arran would certainly inspire a poet. As we penetrated into Glen Sannox it became most interesting, whether we noted the brawling and bubbling brook, or the rich carpet of heath and wild flowers upon which we trod. The luxuriance of its wild flowers is remarkable, and of its rabbits equally so. As we proceed up the glen, the lofty hills with their granitic scars frown down upon us, and one with a coroneted brow looks kingly among the others, as the mist floats upon their shoulders, like a waving mantle, and with their bold and rugged precipices they seem as if they had just been suddenly shot out from the bosom of the earth. Glen Sannox is sublime indeed; its magnitude is remarkable, and it is so hemmed in with hills as to look at once, even without any details, or the aid of history, a fitting hiding-place for the gallant Bruce and his devoted followers. About three miles north from this glen we can view—and, we venture to say, not without astonishment—the falling fragments of the broken mountain; a stream of large stones that lie crowded on the declivity of the hill, till they in one long trail reach the ocean. But to enumerate a tithe even of the scenic and antiquarian beauties of the island would require—nay, it has obtained, and more than once—a volume. I could dwell upon the blue rock near Corry, and picture the overhanging cliffs of the neighbourhood mantled o’er with ivy. The visitor might enter some of the caves which have been scooped out by the sea, or wander among the rock pools of the indented shore, rich with treasures wherewith to feed the greedy eye of the naturalist, and view the ladies, with kilted coats, doing their daily lessons from Glaucus, collecting pretty shells, bottling anemones, or gathering sea-weeds wherewith to ornament their botanic albums. At last, after a long day’s work of wandering and climbing, we long for a quiet seat and a refreshing cup of tea, and by and by, when the night shuts us out from active labour, we hie us to our box bed, in order to stretch our wearied limbs in Miss Macalister’s well-lavendered sheets; and, as we are just attempting to coax the balmy goddess to close our eyes with her soft fingers, we hear the landlady in her garret reading her nightly chapter from her Gaelic Bible, with that genuine droning sound incidental to the West Highland voice.

I have more than once after nightfall passed a quiet half-hour at our cottage door inhaling the saline breath of the mighty sea. The look-out at midnight is very beautiful: the Cumbrae light looked like a monitor telling us that even at that dread hour we were watched over. On the opposite coast of Ayr a huge ironwork threw a lurid glare upon the bosom of the sea, and almost at my feet the restless waves were playing a mournful dirge on the boulder-crowded beach. I could see along the water to Holy Island, and could almost feel the silence that at that moment would render the cave of old Saint Molio a wondrous place for holding a feast of the imagination, the viands being brought forward from a far-back time, and the island again peopled with the quaint races that had passed a brief span of life upon its shores—who had been warmed by the same sun as had that day shone upon me, and whose nights had been illumined by the same moon that was now shimmering its soft radiance upon the liquid bosom of the sparkling waters.