Emollients are, calcined copper, Eretrian earth(31), nitre, poppy-tears(32), ammoniacum, bdellium, wax, suet, fat, oil, dry figs, sesamum, mellilot, the root and seed of narcissus, rose-leaves, coagulum, yolk of egg raw, bitter almonds, all marrow, antimony(33), pitch, boiled snails, hemlock-seed, dross of lead(34), by the Greeks called scoria molybdou[ DL ], panaces, cardamom, galbanum, resin, stavesacre, storax, iris, balsam, dust of the gymnasium, sulphur, butter, rue.