That kind of distemper, which by the Greeks is called cardiacus[ BH ], is directly contrary to the last mentioned; although phrenitic people often fall into it: for the mind in that is disordered, in this it is sound. This is nothing else but an excessive weakness of the body; which from a languishing stomach is dissipated by immoderate sweating. And one may immediately know that this is the disease, when the pulsations of the arteries are small and weak, and sweat uncommon both in degree and continuance, breaks out from the whole breast, and neck, and even from the head, the feet only and legs being more dry and cold. This distemper is of the acute kind.

The first step in the cure is to apply restringent cataplasms to the præcordia; the second to restrain the sweat. That is accomplished by bitter oil, or that of roses, or quinces, or myrtles. With any of these the body is to be gently anointed; and then a cerate of some one of them is to be applied.

If the sweat nevertheless prevails, the person is to be rubbed over with gypsum, or litharge, or Cimolian chalk, or to be sprinkled now and then with the powder of these. The same purpose is answered by the powder of dry myrtle or bramble-leaves, or the dried lees of austere and strong wine. And there are a great many more things of the same nature, which if they cannot be had, sprinkling of common dust will have a good effect. And besides these, that the body may sweat less, the person ought to be covered with a light garment, and set in a place not hot, with the windows open, so that he may be even sensible of the stream of air.

The third remedy is to succour the weakness of the patient by eating and wine. Food is not to be given in great quantity indeed, but often, both in the night and day; so as it may nourish, and not load. It ought to be of the weakest kind, and agreeable to the stomach: and unless there be a necessity, we ought not to be in haste to give wine. If there is reason to fear the person is fainting, then both intrita with wine, and wine itself, austere but small, and somewhat diluted, with the cold taken off it, may be given pretty frequently and freely; with the addition of polenta(20), provided the patient takes little food. And the wine ought to be neither very weak nor very strong: and the patient in a day and a night may very well drink two or three heminæ; if it be a person of a large make, even more: if he has no appetite for food, it is fit first to anoint him, then to pour cold water all over him, and then give it him.

But if his stomach be so relaxed, that it hardly retains, both before meat and after it, he ought to vomit spontaneously(21); and again after vomiting to take food. If even that do not stay, to sup a cyathus of wine, and at the distance of an hour to eat again. If the stomach return that too, the whole body must be rubbed over with bruised bulbous roots(22): when these have grown dry, the effect is, that the wine may be retained in the stomach, and from that, the heat may return to the whole body, and the tone of the vessels be restored.

The last remedy is to inject by way of clyster(23) the cream either of ptisan or alica, for that also will support the strength. Nor is it amiss to hold something refreshing, such as rose oil and wine, to the nose of the person, when he is restless and hot: and if there is any coldness in the extremities, to cherish them with hands anointed and warm. By which means if we have been able to gain these points, that the violence of the sweat abates, and life is prolonged, time itself now begins to work a cure. When he seems to be out of danger, yet we must be cautious, that he do not relapse quickly into the same weakness. Therefore omitting only the wine, he ought every day to take more substantial food, till his body recover sufficient strength.