CHAP. XLI.
Of the Cordial Water of Montpelier.

This Water has its Name from the Place where it was first made, and what is now brought from thence is still in great Reputation.

Recipe for a Gallon of the Cordial Water of Montpelier.

Take of the yellow Rinds of two Bergamots, or fifty Drops of the Essence of that Fruit; Cloves and Mace of each Half an Ounce; Proof Spirit a Gallon; Water one Quart: Digest two Days in a close Vessel, draw off a Gallon, and dulcify with fine Sugar.