1.
These, my good friend Timocrates, are the words of Astydamas the tragedian, in his satyric drama of Hercules. Come, let us now proceed to mention what is consistent with what we have said before, to show how great an eater Hercules was. And this is a point in his character mentioned by nearly all poets and historians. Epicharmus, in his Busiris, says—
And Ion, in his Omphale, having mentioned his voracity, adds—
But Ion borrowed all this from Pindar, who said[36]—
* * * * *
And they say that he was a man of such excessive voracity, that they gave him the cormorant, amongst birds which should be sacred to him, which is called the ox-eater, on account of its voracity.
2. And Hercules is represented as having entered into a contest with Lepreus in respect of their mutual powers of eating, Lepreus having been the challenger: however, Hercules gained the victory. But Zenodotus, in the second book of his Epitomes, says that Lepreus was the son of Caucon, who was the son of Neptune and Astydamia; and that he ordered Hercules to be thrown into prison, when he demanded of Augeas the reward which was due to him for his labours. But Hercules, when he had completed his labours, came to the house of Caucon, and at the entreaty of Astydamia, he became reconciled to Lepreus. And after this Lepreus contended with Hercules in throwing the quoit, and in drawing water, and also as to which would eat a bull with the greatest rapidity; and in all these things he was defeated. And after that he armed himself, and challenged Hercules to single combat, and was slain in the battle. But Matris, in his panegyric on Hercules, says, that Hercules was also challenged by Lepreus to a contest as to who could drink most, and that Lepreus was again defeated. And the Chian orator, Caucalus, the brother of Theopompus the historian, relates the same story in his panegyric on Hercules.
3. Homer, too, represents Ulysses as a great eater, and a very voracious man, when he says—
For in these lines his gluttony appears prodigious, when it induces him on so unseasonable an occasion to utter apophthegms about his stomach. For he ought, if he had been ever so hungry, to have endured it, or at all events to have been moderate in his food. But this last passage shows the extreme voracity and gluttony of the man—
For even the notorious Sardanapalus would hardly have ventured to give utterance to such sentiments as those. Moreover, when Ulysses was an old man—
4. But Theagenes of Thasos, the athlete, ate a bull single-handed, as Posidippus tells us in his Epigrams.
And Milo of Crotona, as Theodorus of Hierapolis tells us in his book upon Games, ate twenty minæ[37] weight of meat, and an equal quantity of bread, and drank three choes[38] of wine. And once at Olympia he took a four year old bull on his shoulders, and carried it all round the course, and after that he killed it and cut it up, and ate it all up by himself in one day. And Titormus the Ætolian had a contest with him as to which could eat an ox with the greatest speed, as Alexander the Ætolian relates. But Phylarchus, in the third book of his Histories, says that Milo, while lying down before the altar of Jupiter, ate a bull, on which account Dorieus the poet made the following epigram on him:—
But Astydamas the Milesian, having gained the victory at Olympia three times in the pancratium, being once invited to supper by Ariobarzanes the Persian, when he had come, offered to eat everything that had been prepared for the whole party, and did eat it. And when, Theodorus relates, the Persian entreated him to do something suitable to his enormous strength, he broke off a large brazen ornament in the shape of a lentil from the couch and crushed it in his hand. And when he died, and when his body was burnt, one urn would not contain his bones, and scarcely two could do so. And they say that the dinner which he ate by himself at Ariobarzanes's table had been prepared for nine persons.
5. And there is nothing unnatural in such men as those being very voracious; for all the men who practise athletic exercises, learn with these gymnastic exercises also to eat a great deal. On which account Euripides says, in the first edition of his Autolycus—
6. Now Euripides took all this from the Elegies of Xenophanes the Colophonian, who has spoken in this way—
And Xenophanes contends at great length, and with great earnestness and variety of argument, in favour of the superior advantage of his own wisdom, running down athletic exercises as useless and unprofitable. And Achæus the Eretrian, speaking of the good constitution of the athletes, says—
7. But Heraclitus, in his Entertainer of Strangers, says that there was a woman named Helena, who ate more than any other woman ever did. And Posidippus, in his Epigrams, says that Phuromachus was a great eater, on whom he wrote this epigram:—
But Amarantus of Alexandria, in his treatise on the Stage, says that Herodorus, the Megarian trumpeter, was a man three cubits and a half in height; and that he had great strength in his chest, and that he could eat six chœnixes[39] of bread, and twenty litræ of meat, of whatever sort was provided for him, and that he could drink two choes of wine; and that he could play on two trumpets at once; and that it was his habit to sleep on only a lion's skin, and when playing on the trumpet he made a vast noise. Accordingly, when Demetrius, the son of Antigonus, was besieging Argos, and when his troops could not bring the helepolis against the walls on account of its weight, he, giving the signal with his two trumpets at once, by the great volume of sound which he poured forth, instigated the soldiers to move forward the engine with great zeal and earnestness; and he gained the prize in all the games ten times; and he used to eat sitting down, as Nestor tells us in his Theatrical Reminiscences. And there was a woman, too, who played on the trumpet, whose name was Aglais, the daughter of Megacles, who, in the first great procession which took place in Alexandria, played a processional piece of music; having a head-dress of false hair on, and a crest upon her head, as Posidippus proves by his epigrams on her. And she, too, could eat twelve litræ of meat and four chœnixes of bread, and drink a choeus of wine, at one sitting.
8. There was, besides, a man of the name of Lityerses, a bastard son of Midas, the king of Celænæ in Phrygia, a man of a savage and fierce aspect, and an enormous glutton; and he is mentioned by Sositheus the tragic poet, in his play called Daphnis or Lityersa; where he says—
And the man mentioned by Pherecrates, or Strattis, whichever was the author of the play called The Good Men, was much such another; the author says—
And Xanthus, in his Account of Lydia, says that Cambles, who was the king of the Lydians, was a great eater and drinker, and also an exceeding epicure; and accordingly, that he one night cut up his own wife into joints and ate her; and then, in the morning, finding the hand of his wife still sticking in his mouth, he slew himself, as his act began to get notorious. And we have already mentioned Thys, the king of the Paphlagonians, saying that he too was a man of vast appetite, quoting Theopompus, who speaks of him in the thirty-fifth book of his History; and Archilochus, in his Tetrameters, has accused Charilas of the same fault, as the comic poets have attacked Cleonymus and Pisander. And Phœnicides mentions Chærippus in his Phylarchus in the following terms—
9. And Nicolaus the Peripatetic, in the hundred and third book of his History, says that Mithridates, the king of Pontus, once proposed a contest in great eating and great drinking (and the prize was a talent of silver), and that he himself gained the victory in both; but he yielded the prize to the man who was judged to be second to him, namely, Calomodrys, the athlete of Cyzicus. And Timocreon the Rhodian, a poet, and an athlete who had gained the victory in the pentathlum, ate and drank a great deal, as the epigram on his tomb shows—
And Thrasymachus of Chalcedon, in one his Prefaces, says that Timocreon came to the great king of Persia, and being entertained by him, did eat an immense quantity of food; and when the king asked him, What he would do on the strength of it? he said that he would beat a great many Persians; and the next day, having vanquished a great many, one after another, taking them one by one, after this, he beat the air with his hands; and when they asked him what he wanted, he said that he had all those blows left in him if any one was inclined to come on. And Clearchus, in the fifth book of his Lives, says, that Cantibaris the Persian, whenever his jaws were weary with eating, had his slaves to pour food into his mouth, which he kept open as if they were pouring it into an empty vessel. But Hellanicus, in the first book of his Deucalionea, says that Erysichthon, the son of Myrmidon, being a man perfectly insatiable in respect of food, was called Æthon. And Polemo, in the first book of his Treatise addressed to Timæus, says that among the Sicilians there was a temple consecrated to gluttony, and an image of Ceres Sito;[40] near which, also, there was a statue of Himalis,[41] as there is at Delphi one of Hermuchus,[42] and as at Scolum, in Boeotia, there are statues of Megalartus[43] and Megalomazus.
10. And Alcman the poet records himself to have been a great eater, in his third book of Odes, when he says—
And in his fifth book he also displays his love of eating, speaking thus—
And Anaxilas the comic poet, speaking in his play called Chrysochous of a man named Ctesias, says—
And in his Rich Men he says—
And in his play called The Graces he includes a man called Cranaus in his list of great eaters; saying—
And Philetærus, in his Atalante, says—
And Anaxippus, in his Thunderbolt, says—
And in these lines the comic poet shows that it was from this man that he had given his play the title of The Thunderbolt. And Theophilus, in his Epidaurus, says—
And, in his Pancratiast, he introduces the athlete as eating a great deal, where he says—
11. And whole nations also have been ridiculed by the comic poets for their gluttony; as the Bœotians, for instance. Accordingly, Eubulus says, in his Antiopa—
And in his Europa he says—
And in his Ionian he says—
And in his Cercopes he says—
And in his Mysians he represents some one as making the following speech to Hercules—
Diphilus, in his Bœotian, says—
Mnesimachus, in his Busiris, says—
Alexis, in his Trophonius, says—
And Achæus, in his Contests, says—
And very likely it is because of all this that Eratosthenes, in his Epistles, says, that Pempelus, when he was asked, "What sort of people the Bœotians appeared to him?" answered, "That they only spoke just as vessels might be expected to speak, if they had a voice, of how much each of them could hold." And Polybius of Megalopolis, in the twentieth book of his Histories, says that "the Bœotians, having gained great glory at the battle of Leuctra, after that relaxed their courage again, and turned to feasting and drunkenness, and to making parties for eating among friends; and many of them, even of those who had children, spent the greater part of their substance on their feasts; so that there were a great number of Bœotians who had more invitations to supper than there were days in the month. On which account the Megarians, hating such a system as that, abandoned their alliance, and joined themselves to the Achæans.
12. The people of Pharsalus also are ridiculed by the comic poets as being enormous eaters; accordingly Mnesimachus, in his Philip, says—
And that it was a general imputation on all the Thessalians, that they were great eaters, Crates tells us in his Lamia, saying—
and he by this alludes to the Thessalians as cutting their meat into overgrown pieces. And Philetærus, in his Lampbearers, says also—
They used to speak also of a Thessalian mouthful, as something enormous. Hermippus says in his Fates—
And such great bits of meat Aristophanes, in his Men Frying, calls Capanic, saying—
And presently he says—
meaning big enough to load a wagon. For the Thessalians use the word καπάνη as equivalent to ἀπήνη. Xenarchus, in his Scythians, says—
13. And Hecatæus says that the Egyptians were great bread-eaters, eating loaves of rye, called κυλλήστιες, and bruising barley to extract a drink from it; and on this account Alexis, in his treatise on Contentment, says that Bocchoris and his father Neochabis were contented with a moderate quantity of food; as Lycon of Iasus relates in his treatise on Pythagoras. But he did not abstain from animal food, as Aristoxenus tells us; and Apollodorus the Arithmetician says, that he even sacrificed a hecatomb when he found out that in a right-angled triangle, the square of the side subtending the right angle is equal to the squares of the two sides containing it—
But Pythagoras was a very sparing drinker, and lived in a most frugal manner, so that he often contented himself with honey by itself. And nearly the same thing is told us of Aristides, and of Epaminondas, and of Phocion, and of Phormio, the generals. But Manius Curius, the Roman general, lived on turnips all his life; and once, when the Sabines sent him a large sum of gold, he said he had no need of gold while he ate such food as that. And this story is recorded by Megacles in his treatise on Illustrious Men.
14. And there are many people who approve of moderate meals, as Alexis tells us in his Woman in Love—
And in his Liar he says—
And in his Foster Brothers he says—
And Ariston the philosopher, in the second book of his Amatory Similitudes, says that Polemo, the Academic philosopher, used to exhort those who were going to a supper, to consider how they might make their party pleasant, not only for the present evening, but also for the morrow. And Timotheus, the son of Conon, being once taken by Plato from a very sumptuous and princely entertainment to one held at the Academy, and being there feasted in a simple and scholar-like manner, said that those who supped with Plato would be well the next day also. But Hegesander, in his Commentaries, says that on the next day Timotheus, meeting with Plato, said, "You, O Plato, sup well, more with reference to the next day than to the present one!" But Pyrrho the Elean, when on one occasion one of his acquaintances received him with a very sumptuous entertainment, as he himself relates, said, "I will for the future not come to you if you receive me in this manner; that I may avoid being grieved by seeing you go to a great expense for which there is no necessity, and that you, too, may not come to distress by being overwhelmed by such expenses; for it is much better for us to delight one another by our mutual companionship and conversation, than by the great variety of dishes which we set before one another, of which our servants consume the greater part."
15. But Antigonus of Carystus, in his Life of Menedemus, relating the way in which the banquets of that philosopher are managed, says, that he used to dine with one or two companions at most; and that all the rest of his guests used to come after they had supped. For in fact, Menedemus's supper and dinner were only one meal, and after that was over they called in all who chose to come; and if any of them, as would be the case, came before the time, they would walk up and down before the doors, and inquire of the servants who came out what was being now served up, and how far on the dinner had proceeded. And if they heard that it was only the vegetables or the cured fish that was being served up, they went away; but if they were told that the meat was put on the table, then they went into the room which had been prepared for that purpose. And in the summer a rush mat was spread over each couch, and in the winter a fleece. But every one was expected to bring his own pillow; and the cup, which was brought round to each person, did not hold more than one cotyla. And the dessert was lupins or beans as a general rule; but sometimes some fruits, such as were in season, were brought in; in summer, pears or pomegranates; and in spring, pulse; and in winter, figs. And we have a witness as to these things, Lycophron the Chalcidian, who wrote a satyric drama entitled Menedemus, in which Silenus says to the satyrs—
And a little further on, he says—
And presently afterwards, he says that philosophical disquisitions were carried on during the entertainment—
It is also related that those who met in this way very often kept on conversing to such a time that "the bird which calls the morn still caught them talking, and they were not yet satisfied."
16. But Arcesilaus, when giving a supper to some people, when the bread fell short, and his slave made him a sign that there were no loaves left, burst out laughing, and clapped his hands; and said, "What a feast we have here, my friends! We forgot to buy loaves enough; run now, my boy:"—and this he said, laughing; and all the guests who were present burst out laughing, and great amusement and entertainment were excited, so that the very want of bread was a great seasoning to the feast. And at another time, Arcesilaus ordered Apelles, one of his friends, to strain some wine; and when he, not being used to doing so, shook some of the wine and spilt some, so that the wine appeared much thicker than usual, he laughed, and said, "But I told a man to strain the wine who has never seen anything good any more than I myself have; so do you now get up, Aridices; and do you go away and tap the casks that are outside." And this good-humour of his so pleased and excited the mirth of those present, that they were all filled with joy.
17. But those of the present day who give entertainments, especially the inhabitants of the beautiful Alexandria, cry out, and make a noise, and curse the cupbearer, the steward, and cook; and the slaves are all crying, being beaten with fists and driven about in every direction. And not only do the guests who are invited sup with great discomfort and annoyance, but even if there is any sacrifice going on, the god himself would veil his face and go away, leaving not only the house, but even the entire city, in which such things take place. For it is absurd for a man, proclaiming that people should all confine themselves to words of good omen, to curse his wife and his children; and such a man as that would say to the guests—
for such a man's house—
Now, when all this had been said, one of the guests who were present said,—We ought, then, when we consider these things, to guard against indulging our appetites too much;
as Amphis says, in his Pan: nor does it produce insolence or insulting conduct; as Alexis testifies in his Ulysses Weaving, where he says—
18. And Mnesimachus, in his Philip, on account of the immoderate indulgence in suppers of people of his time, introduces an entertainment which professes to be a preparation for war, and which really is what that admirable writer Xenophon calls a workshop of war. And he speaks thus—
And Phoenix the Colophonian says—
And in the Parasite, Alexis, speaking of some very voracious person, says—
And Diphilus, in his Hercules, speaking of some similar kind of person, says—
On which account, Bion of the Borysthenes said, cleverly enough, that "A man ought not to derive his pleasures from the table, but from meditation;" and Euripides says—
signifying that the pleasure derived from eating and drinking is chiefly limited to the mouth. And Æschylus, in his Phineus, says—
And in his Sthenebœa, Euripides speaks of frugality thus—
19. For the belly is a great evil to man; concerning which Alexis speaks, in his Men Dying together—
And Diphilus, in his Parasite, says—
And Crates the Cynic, as Sosicrates tells us in his Successions, reproached Demetrius Phalereus for sending him a wallet of bread with a flagon of wine. "I wish," said he, "that the fountains bore bread." And Stilpo did not think himself guilty of intemperance when, having eaten garlic, he went to sleep in the temple of the Mother of the Gods; but all who eat of that food were forbidden even to enter into it. But when the goddess appeared to him in his sleep, and said, "O Stilpo, do you, though you are a philosopher, transgress the law?" he thought that he made answer to her (still being asleep), "Do you give me something better to eat, and I will not eat garlic."
20. After this, Ulpian said,—Since we have feasted (δεδείπναμεν) . . . . . . . . . And Alexis, in his Curis, has used this expression, where he says—
and so has Eubulus, in his Procris—