That some such use of poisonous fungi as has been shown exists among the tribes of Siberia was made by other nations, would be difficult to prove in the absence of direct testimony, but many incidental references are encountered which the reflective mind must consider with care before rejecting them as absolutely irrelevant in this connection. The Mexicans, as we learn from Sahagun, were not ignorant of the mushroom, which is described as the basis of one of their festivals. He says that they ate the nanacatl, a poisonous fungus which intoxicated as much as wine; after eating it, they assembled in a plain, where they danced and sang by night and by day to their fullest desire. This was on the first day, because on the following day they all wept bitterly, and they said that they were cleaning themselves and washing their eyes and faces with their tears.[17]
It is true that Sahagun does not describe any specially revolting feature in this orgy, but it is equally patent that he is describing from hearsay, and, probably, he was not allowed to know too much. In a second reference to this fungus, which he now calls teo-nanacatl, he alludes to the toxic properties, which coincide closely with those of the mushrooms noted in Siberia and on the northwest coast of America.
“There are some mushrooms in this country which are called teo-nanacatl. They grow under the grass in the fields and plains; ... they are hurtful to the throat and intoxicate; ... those who eat them see visions and feel flutterings in the heart; those who eat many of them are excited to lust, and even so if they eat but few.”[18]
The proof is not at all conclusive that this intoxication was produced as among the Siberian and Cape Flattery tribes; but it is very odd that the Aztecs should eat mushrooms for the same purpose; that they should hold their dance out in a plain and by night (that is, in a place as remote as possible from Father Sahagun’s inspection). On the second day, to trust Sahagun’s explanation, they would appear to have bewailed their behavior on the first; although it should be remarked here that ceremonial weeping has not been unknown to the American aborigines, and may, in this case, have been induced by causes not revealed to the stranger. Lastly, it is important to note that this poisonous fungus was a violent excitant, a nervous irritant, and an aphrodisiac.
Another early Spanish observer, also cited by Kingsborough, describes them in these terms:—
“They had another kind of drunkenness, ... which was with small fungi or mushrooms, ... which are eaten raw, and, on account of being bitter, they drink after them or eat with them a little honey of bees, and shortly after that they see a thousand visions, especially snakes.
“They went raving mad, running about the streets in a wild state (‘bestial embriaguez’). They called these fungi ‘teo-na-m-catl,’ a word meaning ‘bread of the gods.’”
This author does not allude to any effect upon the kidneys.[19]
This account can be compared, word for word, with those previously quoted from the Moqui Indian and from the descriptions of the Ur-Orgies of the Siberians.
The list of quotations is not yet complete. Tezozomoc, also an author of repute, relates that at the coronation of Montezuma the Mexicans gave wild mushrooms to the strangers to eat; that the strangers became drunk, and thereupon began to dance.[20] All of which is a terse description of a drunken orgy induced by poisonous mushrooms, but not represented with the disgusting sequences which would have served to establish a connection with urine dances.
Diego Duran also gives the particulars of the coronation of this Montezuma (the second of the name and the one on the throne at the date of the arrival of Cortés). He says that, after the usual human sacrifices had been offered up in the temples, all went to eat raw mushrooms, which caused them to lose their senses and affected them more than if they had drunk much wine. So utterly beside themselves were they that many of them killed themselves with their own hands, and by the potency of those mushrooms they saw visions and had revelations of the future, the devil speaking to them in their drunkenness.[21] Duran, of course, is not describing what he saw. Doubtless, in that case, his narrative would have been more animated and, possibly, more to our purpose.
Dorman is authority for the statement that mushrooms were worshipped by the Indians of the Antilles, and toadstools by those in Virginia,[22] but for what toxic or therapeutic qualities, real or supposed, he does not say. The toxic properties of fungi would seem to have been known to the Algonkins:—
On the west shore of the Pacific Ocean, aside from the orgies of the Siberian Shamans, no instance is on record of the use of the mushroom, or other fungus in religious rites in the present day.
A former use of it is indicated in the Cingalese myths, which teach that “Chance produced a species of mushroom called mattika[23] or jessathon, on which they lived for sixty-five thousand years; but being determined to make an equal division of this, also, they lost it. Luckily for them, another creeping plant [mistletoe?] called badrilata grew up, on which they (the Brahmins) fed for thirty-five thousand years, but which they lost for the same reason as the former ones.”—(“Asiatic Researches,” Calcutta, 1807, vol. vii. p. 441.)
Among the Brahmins of the main land no such myth is related; but an English writer says:
“The ancient Hindus held the fungus in such detestation that Yama, a legislator, supposed now to be the judge of departed spirits, declares: ‘Those who eat mushrooms, whether springing from the ground or growing on a tree, fully equal in guilt to the slayers of Brahmins and the most despicable of all deadly sinners.’”—(“Asiatic Researches,” Calcutta, 1795, vol. iv. p. 311.)
Dubois refers to the same subject. “The Brahmins,” he says, “have also retrenched from their vegetable food, which is the great fund of their subsistence, all roots which form a head or bulb in the ground, such as onions,[24] and those also which assume the same shape above ground, like mushrooms and some others.... Are we to suppose that they had discovered something unwholesome in the one species and proscribed the other on account of its fetid smell? This I cannot decide; all the information I have ever obtained from those among those whom I have consulted on the reasons of their abstinence from them being that it is customary to avoid such articles.”—(Abbé Dubois, “People of India,” London, 1817, p. 117.)
This inhibition, under such dire penalties, can have but one meaning. In primitive times the people of India must have been so addicted to the debauchery induced by potions into the composition of which entered poisonous fungi and mistletoe (the mushroom “growing on a tree”), and the effects of such debauchery must have been found so debasing and pernicious, that the priest-rulers were compelled to employ the same maledictions which Moses proved of efficacy in withdrawing the children of Israel from the worship of idols.[25]