PUDDINGS, PIES AND MINCE MEATS

• Apple Dumplings, Baked, 206
• Apple Meringue, 203
• Apple Pot Pie, 208
• Apple Tarts, Marlborough, 206
• Blackberry Pie, 194
• Cranberry Pie or Tarts, 192
• Cranberry Tart, with Apples, 192
• Cream, Tapioca, 207
• Cream, Tapioca, Plain, 206
• Directions for Making, etc., 186
• Dumpling Crust, 188
• Huckle or Whortleberry Pie, 193
• Lemon Pie, 191, 192
• Mince-meat, 190
• Mince-meat, for Christmas, 190
• Mince Pie Meat, 189
• Mince Pie Mixture, 188, 189
• Mince Pie Mock, 191
• Mince Pie, to fill, etc., 189
• Mince Pie, without Meat, 190
• Molasses Pie, 193
• Orange Pie, 191
• Pie-crust, 187
• Pie-crust, Buttermilk, 188
• Pie-crust, Family, Short, 186
• Pork and Apple Pie, 193
• Pudding, Baked Suet, 198
• Pudding, Bird’s Nest, 201
• Pudding, Delicious Bread, 204
• Pudding, Cheap and Delicate, 203
• Pudding, Cheap Gingerbread, 205
• Pudding, Cottage, 202
• Pudding, Country Batter, 202
• Pudding, Crow’s-Nest, 202
• Pudding, French Fried, 205
• Pudding, Lemon, 198
• Pudding, Marlborough, 205
• Pudding, My Own, 205
• Pudding, Parisian, 200
• Pudding, Plain, without eggs or wine, 197
• Pudding, Plum, Boiled, 194
• Pudding, Plum, Cheap, 197
• Pudding, Plum, Christmas, 195
• Pudding, Plum, Cottage, 196
• Pudding, Plum, Plain, for Children, 197
• Pudding, Plum, Six-Ounce, 194
• Pudding, Plum, without Flour, 196
• Pudding, Quickly Made, 204
• Pudding, Rice Meringue, 203
• Pudding, Soufflee, 199
• Pudding, Soufflee, Omelet, 200
• Pudding, Sweet Potato, 198
• Pudding, Temperance Cabinet, Iced, 199
• Pudding, Very Rich, 200
• Puff-Paste, 187
• Rice Milk, for Children, 207
• Rice Custard, 207
• Supper Dish, 207

PRESERVES, SYRUPS AND FRUIT JELLIES

• Apple Compote for Dessert, 213
• Apples, Crab, To Preserve Green, 213
• Citron, Preserved, 211
• Fig Preserves, 214
• Fruit, To Candy, 220
• Fruit, To Green, for Preserving, etc., 210
• Hints on Preserving, 209
• Huckleberries, Preserved, 214
• Jam, 218
• Jam, Tomato, 219
• Jellies, Apple, without Water, 218
• Jellies, Blackberry, 218
• Jellies, Crab Apple, 217
• Jellies, Fruit, To Make, 216
• Jellies, Lemon, 217
• Limes, Home-made, 214
• Marmalade, 220
• Marmalade, Orange, 219
• Marmalade, Orange, with Honey, 219
• Orange, Myrtle, Preserve, 214
• Peach Compote for Dessert, 213
• Peaches, To Preserve, 210, 211
• Pears, To Preserve, 212
• Pineapple Preserves, 212
• Plum Preserves, 214
• Preserves, To Make, 209
• Pumpkin, Candied, 220
• Syrup Orange, 221
• Syrup, Orgeat, without Orange Flowers, 221
• Watermelon Preserves, 215

BRANDIED FRUITS, WINES AND CORDIALS

• Apricots in Brandy, 222
• Apricots and Peach Wine, 223
• Blackberry Cordial, 225, 226
• Blackberry Wine, 225
• Champagne Punch, 227
• Fruit, Mixed, Wine, 225
• Orange, Sour, Wine, 224
• Orange and Lemon Wine, 224
• Peaches in Brandy, 222
• Peaches and Apricots in Brandy, 223
• Raisin Wine, with Elder Flowers, 224
• Raspberry Cordial, 226
• Temperance Beverage, 227
• Tomato Wine, 227

DELICATE PREPARATIONS FOR THE SICK AND CONVALESCENT

• Almond Custard, 234
• Apple Tea, or Water, 229
• Apples, Baked, 229
• Arrowroot Blanc-Mange, 229, 230
• Arrowroot Gruel, 230
• Barley Water, 228
• Beef Tea, 229
• Carrigeen Moss, 232
• Chocolate Caramels, 235
• Dimples, 235
• Jaune Mange, 232
• Jelly, Lemon, without Lemons, 233
• Jelly Wine, 232
• Ladies’ Fingers, German, 234
• Milk Punch as a Restorative, 229
• Milk Porridge, 230
• Prunes, Stewed, 232
• Rusks, for Convalescents, 235
• Sangaree, Wine, 231
• Sherbet, Orange, 233
• Sherbet, Strawberry, 233
• Sponge Cake Pudding, 234
• Syllabub, 231
• Syllabub, White Wine, 231
• Tapioca Milk, 230
• Tapioca Pudding, 231
• Tartaric Acid Instead of Lemons, 233
• Toast Water, 228
• Water Gruel, of Corn Meal or Oat Meal, 228

COFFEE, TEA, CHOCOLATE, ETC.

• Chocolate, to make, 236
• Coffee, 237
• Coffee Cream, 237
• Tea, Green and Black, 236

CANDIES AND CREAM DROPS

• Almonds, to Blanch, 240
• Candy, Cream, 238
• Candy, Cocoanut, 241
• Candy, Molasses, 239
• Candy, Pop-Corn, 238
• Candy, Sugar, 240
• Caramels, Boston, 243
• Caramels, Chocolate, 242
• Chocolate Paste for Cake, 239
• Drops, Chocolate Cream, 241
• Drops, Lemon, 240
• Drops, Sugar, 243
• Everton Toffy, 240
• Kisses, Chocolate, 242
• Kisses, Sugar, 243
• Louisiana Orange-Flower Macaroons, 239
• Marsh-Mallow Paste, 241
• Pop-Corn Balls, 241

CHEFS D’OEUVRE

• Absinthe, How to Mix, 249
• Absinthe and Anisette, 249
• Absinthe and Sugar, 249
• Biscuit Glace for Twenty, 254
• Bouille-abaisse, 252
• Brule, Grand, a la Boulanger, 245
• Brule, Petit, 246
• Browned Snipe a la Fauvet, 253
• Cocktail, Champagne, 249
• Cocktail, New Orleans style, 248
• Cocktail, Royal (Moran’s Own), 247
• Cocktail, Spoon, 248
• Crayfish Bisque a la Creole, 252
• Gin Fiz, No. 1, 247
• Gin Fiz, No. 2, 247
• Juleps, Mint, 249
• Ponche Romaine, 247
• Pousse Cafe, No. 1, 250
• Pousse Cafe, No. 2, 250
• Pousse Cafe, No. 3, 250
• Pousse Cafe, No. 4, 250
• Punch, Fancy, 248
• Punch, Jamaica Rum, 247
• Punch, Parlor (Moran’s), 247
• Punch, Whiskey, Plain, 248
• Red Snapper a la Chambord, 251
• Rum, Hot Spiced, 250
• Salade a la Russe, 253
• Soupe a la Reine, 250
• Squirts, 249
• Suississe, 250
• Toddy, New Orleans, 248
• Toddy, Virginia, 248
• Wines, The Service of, 244

Hints on Cooking, 255

HINTS ON HOUSE CLEANING

• Fading, To Prevent, 259
• Fruit Stains, 259
• Ivies for Inside Decorations, 259
• Soap Boiling, etc., 257
• Soap Hard, for Household Purposes, 258
• Washing Mixture, 258