Chapter XIII

{116} CHAP. XIII

Limestone.—​Route from Limestone to Lexinton.—​Washington.—​Salt-works at Mays-Lick.—​Millesburgh.—​Paris.

Limestone, situated upon the left bank of the Ohio, consists only of about thirty or forty houses constructed with wood. This little town, built upwards of fifteen years, one would imagine to be more extensive. It has long been the place where all the emigrants landed who came from the Northern States by the way of Pittsburgh, and is still the staple for all sorts of merchandize sent from Philadelphia and Baltimore to Kentucky.

The travellers who arrive at Limestone by the Ohio find great difficulty in procuring horses on hire, to go to the places of their destination. The inhabitants there, as well as at Shippensburgh, take this undue advantage, in order to sell them at an {117} enormous price. As I intended staying some time at Lexinton, which would greatly enhance my expenses, I resolved to travel there on foot; upon which I left my portmanteau with the landlord of the inn where I stopped, which he undertook for a piaster to send me to Lexinton, and I set off the same day. It is reckoned from Limestone to Lexinton to be sixty-five miles, which I went in two days and a half. The first town we came to was Washington, which was only four miles off.[37] It is much larger than Limestone, and contains about two hundred houses, all of wood, and built on both sides of the road. Trade is very brisk there; it consists principally in corn, which is exported to New Orleans. There are several very fine plantations in the environs, the land of which is as well cultivated and the enclosures as well constructed, as at Virginia and Pennsylvania. I went seven miles the first evening, and on the following day reached Springfield, composed of five or six houses, among the number of which are two spacious inns, well built, where the inhabitants of the environs assemble together. Thence I passed through Mays-Lick, where there is a salt-mine. I stopped there to examine the process pursued for the extraction of salt. The {118} wells that supply the salt water are about twenty feet in depth, and not more than fifty or sixty fathoms from the river Salt-Lick, the waters of which are somewhat brackish in summer time. For evaporation they make use of brazen pots, containing about two hundred pints, and similar in form to those used in France for making lye. They put ten or a dozen of them in a row on a pit four feet in depth, and a breadth proportionate to their diameter, so that the sides lay upon the edge of the pit, supported by a few handfuls of white clay, which fill up but very imperfectly the spaces between the vessels. The wood, which they cut in billets of about three feet, is thrown in at the extremities of the pit. These sort of kilns are extravagant, and consume a prodigious quantity of wood; I made an observation of it to the people employed in the business, to which they made answer, that they did not know there was any preferable mode; and they should follow their own till some person or other from the Old Country (meaning Europe) came and taught them to do better. The scarcity of hands for the cutting down and conveyance of the wood, and the few saline principles that the water contains when dissolved, occasions the salt to be very dear; they sell it at from four to {119} five piasters per hundred weight. It is that scarcity which induces many of them to search for salt springs. They are usually found in places described by the name of Licks where the bisons, elks, and stags that existed in Kentucky before the arrival of the Europeans, went by hundreds to lick the saline particles with which the soil is impregnated. There are in this state and that of Tenessea a set of quacks, who by means of a hazle wand pretend to discover springs of salt and fresh water; but they are only consulted by the more ignorant class of people, who never send for them but when they are induced by some circumstance or other to search over a spot of ground where they suspect one of those springs.

The country we traversed ten miles on this side Mays-Lick, and eight miles beyond, did not afford the least vestige of a plantation. The soil is dry and sandy; the road is covered with immense flat chalky stones, of a bluish cast inside, the edges of which are round. The only trees that we observed were the white oak, or quercus alba, and nut-tree, or juglans hickery, but their stinted growth and wretched appearance clearly indicated the sterility of the soil, occasioned, doubtless, by the salt mines that it contains.

{120} From Mays-Lick I went to Millesburgh, composed of fifty houses; I went there to visit Mr. Savary, who had been very intimately acquainted with my father, and by his invitation I left my inn and went to lodge at his house.[38] Mr. Savary is one of the greatest proprietors in that part of the country; he possesses more than eighty thousand acres of land in Virginia, Tenessea and Kentucky. The taxes that he pays, although moderate, are notwithstanding very burthensome to him; more so, as it is with the greatest difficulty he can find purchasers for his land, as the emigrations of the eastern states, having taken a different direction, incline but very feebly towards Kentucky.

Near Millesburgh flows a little river, from five to six fathoms broad, upon which two saw-mills are erected. The stream was then so low that I crossed it upon large chalky stones, which comprised a part of its bottom, and which at that time were above water. In winter time, on the contrary, it swells to such a degree that it can scarcely be passed by means of a bridge twenty-five feet in height. The bridges thrown over the small rivers, or creeks, that are met with frequently in the interior of the country, more especially in the eastern states, are all formed of the {121} trunks of trees placed transversely by each other. These bridges have no railings; and whenever a person travels on horseback, it is always prudent to alight in order to cross them.

On this side Lexinton we passed through Paris, a manor-house for the county of Bourbon. This small town, in the year 1796, consisted of no more than eighteen houses, and now contains more than a hundred and fifty, half of which are brick. It is situated on a delightful plain, and watered by a small river, near which are several corn mills. Every thing seems to announce the comfort of its inhabitants. Seven or eight were drinking whiskey at a respectable inn where I stopped to refresh myself on account of the excessive heat. After having replied to different questions which they asked me concerning the intent of my journey, one of them invited me to dine with him, wishing to introduce me to one of my fellow-countrymen arrived lately from Bengal. I yielded to his entreaties, and actually found a Frenchman who had left Calcutta to go and reside at Kentucky. He was settled at Paris, where he exercised the profession of a school-master.