1 cupful of chopped nuts, fruit or caraway seed may be added to any plain cake batter, changing it to a choice cake.
A good filling is made by adding chopped nuts or fruit to ordinary icing.
A little flour added to sugar in thickening icing is good.
Stir sugar into melted chocolate, add milk, the beaten yolk, flavor, and cook till thickened in a double boiler. When cool, put between layers.
To the stiffly beaten eggs, beat in the sugar, add melted chocolate and vanilla, mix thoroughly and put between layers.
To the stiffly beaten whites, add sugar, then the remaining ingredients, and spread before cold.
Add sugar and juice to the well beaten egg, and cook till thickened.
Wash, press out juice and grate rind of lemons, put in double boiler, add butter and sugar. When near boiling point add well beaten yolks, stirring constantly. Keep stirring till mixture becomes very thick.
This is good in sandwiches as well as cake.
Boil water and sugar till it hairs, remove from fire and stir in stiffly beaten whites, then the marshmallows and flavoring, stirring briskly till cold. This quantity is sufficient filling for a three layer cake.
Chopped nuts may be spread over layers before adding filling, if desired.
Boil sugar and water till it hairs, remove from fire, slowly stir in the melted marshmallows, add flavoring and stir till right consistency to spread.
Mix all together thoroughly and put between layers.
Put nuts and fruit through food chopper, and rub all together with enough wine to form a paste. Put between layers.
Heat juices and butter just enough to melt the butter, adding sufficient sugar for a thick filling.
Let apples and beaten eggs come to a boil, beat in sugar and spread when cool.