A Course of Lectures on the Principles of Domestic Economy and Cookery

Woodburn, Miss Ida 30 South Seventh Street, Minneapolis.
Woodburn, Mrs. J. A. 30 South Seventh Street, “
Walcott, Mrs. Reynolds 61 Oak Grove Street, “
Williams, Mrs. E. S. 1729 Eleventh Avenue South, “
Winchell, Mrs. C. S. “
Wilson, Helen E. 505 Eighth Avenue Southeast, “
Webber, Mrs. Minnie General Delivery, “
Wilson, Mrs. J. P. 505 Eighth Avenue Southeast, “
Wells, Mrs. Genevive 903 First Avenue North, “
Whitney, Mrs. F. W. Beloit, Wis.
Wells, Mrs. S. R. Buffalo, Wright County, Minn.
Woods, Mrs. Chas. 33 South Tenth Street, Minneapolis.
Weller, Mrs. J. H. 1824 Nicollet Avenue, “
Williams, Mrs. A. C. Ninth Street, near Mary Place, “
White, Miss Ida E. 1015 Nicollet Avenue, “
White, Miss M. E. 1015 Nicollet Avenue, “
Wadleigh, H. L. 1417 Sixth Street Southeast, “
Wells, Mrs. C. W. 2500 Stevens Avenue, “
Wadleigh, E. H. 1417 Sixth Street Southeast, “
Wade, Mrs. C. H. 262 Central Avenue, “
Wilcox, Mrs. J. P. Richfield, Minn.
Wullweber, Mrs. M. R. Iowa City, Iowa.
Woodmansee, Mrs. D. W. 1214 Fifth Street Southeast, Minneapolis.
Warner, A. A. St. Cloud, Minn.
Whiting, Mrs. A. V. St. Cloud, Minn.
Weber, Mary L. 1401 Sixth Street Southeast, Minneapolis.
Williams, Mrs. H. R. 837 Fifteenth Avenue South, “
Ware, Mrs. J. L. 312 Nineteenth Avenue Southeast, “
Wolfrum, Miss O. 312 Fifth Street Northeast, “
White, Mrs. S. B. Watervliet, Mich.
Walke, Mrs. Chas. 1129 Hennepin Avenue, Minneapolis.
Watson, Mrs. B. K. 39 Seventeenth Street South, “
Westcott, Mrs. Dr. 1909 Hawthorne Avenue, “
Williams, Mrs. S. B. 12 Eighth Street North, “
Walker, Miss May 726 First Avenue North, “
White, Ida E. 1015 Nicollet Avenue, “
Wheeler, Mrs. Wm. Sixth Street North, “
Williams, Mrs. B. H. 34 South Seventh Street, “
Wilson, Mrs. E. M. 1300 Hawthorne Avenue, “
Watts, Miss Martha 425 University Avenue Southeast, “
Wakefield, Annie L. 1812 Nicollet Avenue, “
White, Miss Flora 529 Eighth Avenue Southeast, “
White, Mrs. E. 616 Franklin Avenue, “
Whitney, Mrs. A. 413 Grant Street, “
Wilson, Mrs. N. G. 424 Third Avenue Northeast, “
Willmas, Mrs. J. R. 510 First Avenue Northeast, “
West, Mrs. H. G. 200 Fourth Street Northeast, “
Wells, Mrs. T. B. “
Wilson, Mrs. M. G. 1115 Fifth Street Southeast, “

Wood, Mrs. Emma Excelsior, Minn.
Walker, Mrs. P. B. 726 First Avenue North, Minneapolis.
Walker, Mrs. James 716 University Avenue, “
White, Mrs. S. B. 1228 Fourth Street Southeast, “
Wilcox, Mrs. M. L. 716 University Avenue Southeast, “
Watson, Mrs. Geo. C. 2618 First Avenue South, “
Wolverton, Mrs. I. A. 802 Sixth Avenue South, “
Wolford, Mrs. W. L. 59 Tenth Street South, “
Whitney, Mrs. C. L. Box 178, “
Young, Mrs. S. J. 1721 Fourth Street Southeast, “
Yenney, P. F. P. St. Cloud, Minn.
Ziegler, Mrs. C. C. 2123 Lyndale Avenue North, Minneapolis.

INDEX
TO
MISS CORSON’S LECTURES.

Apple dumplings, baked, 33
Apple dumplings, steamed, 34
Apple meringue, 48
Apple pie, 40

Beans, How to cook, 25
Beef a la mode rolls, 84
Beef, Baked tenderloin of, 91
Beef, Corned, 82
Beef, Fried steak, 35
Beef, To season and test when done, 37
Beef, To make tender, 38
Beef, Pounding, 37
Beef, Gravy for, 80
Beef, Pressed, 83
Beef, Roast, 76
Braising, French method, 79
Beets, To boil, 74
Bread, Graham, 44
Bread, Making, 41, 45, 46
Bread, Rolls, 47
Breading meats, 50

Caramel for coloring soups, 39
Caramel custard, 85
Cabbage, To boil quickly, without odor, 81
Cabbage, To cook to serve with braised meat, 80
Carrots, Stewed, 73
Cheese crusts, 57
Cheese, Welsh rarebit, 96
Chicken, Fricasseed, 61
Chicken, Fried, 63
Chicken, Roast, 58
Cookery for the sick, 96
Beef tea, 98
Chicken, Broiled, 96
Chicken, Barbecued, 97
Jelly, Oatmeal, 97
Rennet, 98
Salad, Orange, 98
Trout, Broiled, 97

Dumplings, Apple, 33, 34

Fat, To absorb after frying, 72
Fish, Cod, stewed in cream, 70
Fish, Cod cakes, 71
Fish, Fried, 65
Fish, Pickerel, fried, 89
Fish, White, to prepare, 28, 31
Fish, To remove odor of, 30

Gravy, for meat, 58

Hash, French, 91
Hash, Baked, 92
Hash, Corned beef, 93
Hominy, 64

Lamb, Baked, 49
Lentils, How used, 26
Lettuce, To keep fresh, 89
Liver, Fried, 92

Meats, Breading, 50

Omelettes, Plain breakfast, 14
Omelettes, Light, 14
Onions, To remove odor of, 30
Oysters, breaded, 95
Oysters, Broiled with bacon, 95
Oysters, Broiled, plain, 95
Oyster fritters, 94
Oyster liquor, How to use, 94
Oysters, Philadelphia, 96
Oysters, Roast, 94
Oyster soup, 95

Pastry, Light, 35
Pastry, Plain, 31
Peas, To wash, 88
Pie, Sliced apple, 40
Pie, Rhubarb, 46
Pie, To prevent juice from running out of, 47
Potatoes, Baked, 56
Potatoes, Boiled, 54
Potatoes, Stewed in butter, 12
Potatoes, To soak, 57
Poultry, To sew for roasting, 51
Pudding, Bread and apple, 44
Pudding, Cabinet, 66

Quail, Boned, 15

Rice, Piloff of, 90

Saucepans, To clean, 12
Salmon, Boiled, with cream sauce, 9, 13
Soup, Beef and vegetable, 18, 21
Soup, Cream, 53
Soup, Caramel for coloring, 39
Soup, Clarify, 39
Soup, Pea, with crusts, 17, 26, 68
Soup, Tomato, 86
Soup as a stimulant, 20
Soup, Value of, 19
Soup, Stock for, 7
Spinach, To boil, 88
Stews, Brown, 27
Stews, Meat, 22
Stews, White, 23

Turnips, To bake, 82

Venison, with currant jelly, 75
Vegetables, To preserve color of in cooking, 87

Welsh rarebit, 96

Yeast, Use of, 43

Transcriber’s Note

The following typographical errors were corrected.

Page	Error	Correction
4	sent to Miss Carson	sent to Miss Corson
7	slowly head	slowly heat
8	thoroughly wish	thoroughly wash
10	tablespoonful of floor	tablespoonful of flour
11	pans are pefectly	pans are perfectly
12	Question: Do you use a wooden	Question. Do you use a wooden
13	in the appearence	in the appearance
13	Ichotyophagus	Ichthyophagous
17	friends in this	friends in the
17	fresh. Al	fresh. All
17	Then it beomes	Then it becomes
18	tend to harded	tend to harden
22	To day I am	To-day I am
23	use cold meat	use cold meat,
36	from this pieee	from this piece
36	Carson. No, decidedly	Corson. No, decidedly
37	Carson. Of course	Corson. Of course
41	Obscured text in flour use reconstructed as flour in general use
44	with it,if	with it, if
51	deal of erase	deal of ease
58	those little chese	those little cheese
60	way of choping	way of chopping
60	burning, becausea	burning, because a
64	double boileryou	double boiler you
69	softens at once,	softens at once.
71	bowlfull	bowlful
72	from greese,	from grease
72	it from greese	it from grease
72	manilla	manila
72	that the greese	that the grease
74	No, beats	No, beets
74	skin of beats,	skin of beets
80	part of the stock	part of the stalk
82	that the cabbags	that the cabbage
83	tablespoonful of flower	tablespoonful of flour
88	two or thre	two or three
92	in the tenderlonis	in the tenderloins
92	that the fatter	that the faster
94	wet towl	wet towel
95	pinch of peper	pinch of pepper
95	finely powdered,	finely powdered.
98	BEAF TEA.	BEEF TEA.
98	in an earthern	in an earthen
101	Eighteenth Ave. S E.	Eighteenth Ave. S. E.
111	316 Sixth Street Southesst, Minneaplis.	316 Sixth Street Southeast, Minneapolis
111	Three-and-a-half	Three-and-a-Half
111	St. Cloud, Minn	St. Cloud, Minn.
115	Lyons, Iowa	Lyons, Iowa.
119	merringue,	meringue,
119	Section break added before Beans, How to cook, 25
120	Saucepans, To clean, 11	Saucepans, To clean, 12

The following word was inconsistently spelled.

Force meat / Forcemeat

A Course of Lectures on the Principles of Domestic Economy and Cookery

About This Book

INDEX TO MISS CORSON’S LECTURES.

INDEX
TO
MISS CORSON’S LECTURES.