Woodburn, Miss Ida 30 South Seventh Street, Minneapolis.
Woodburn, Mrs. J. A. 30 South Seventh Street, “
Walcott, Mrs. Reynolds 61 Oak Grove Street, “
Williams, Mrs. E. S. 1729 Eleventh Avenue South, “
Winchell, Mrs. C. S. “
Wilson, Helen E. 505 Eighth Avenue Southeast, “
Webber, Mrs. Minnie General Delivery, “
Wilson, Mrs. J. P. 505 Eighth Avenue Southeast, “
Wells, Mrs. Genevive 903 First Avenue North, “
Whitney, Mrs. F. W. Beloit, Wis.
Wells, Mrs. S. R. Buffalo, Wright County, Minn.
Woods, Mrs. Chas. 33 South Tenth Street, Minneapolis.
Weller, Mrs. J. H. 1824 Nicollet Avenue, “
Williams, Mrs. A. C. Ninth Street, near Mary Place, “
White, Miss Ida E. 1015 Nicollet Avenue, “
White, Miss M. E. 1015 Nicollet Avenue, “
Wadleigh, H. L. 1417 Sixth Street Southeast, “
Wells, Mrs. C. W. 2500 Stevens Avenue, “
Wadleigh, E. H. 1417 Sixth Street Southeast, “
Wade, Mrs. C. H. 262 Central Avenue, “
Wilcox, Mrs. J. P. Richfield, Minn.
Wullweber, Mrs. M. R. Iowa City, Iowa.
Woodmansee, Mrs. D. W. 1214 Fifth Street Southeast, Minneapolis.
Warner, A. A. St. Cloud, Minn.
Whiting, Mrs. A. V. St. Cloud, Minn.
Weber, Mary L. 1401 Sixth Street Southeast, Minneapolis.
Williams, Mrs. H. R. 837 Fifteenth Avenue South, “
Ware, Mrs. J. L. 312 Nineteenth Avenue Southeast, “
Wolfrum, Miss O. 312 Fifth Street Northeast, “
White, Mrs. S. B. Watervliet, Mich.
Walke, Mrs. Chas. 1129 Hennepin Avenue, Minneapolis.
Watson, Mrs. B. K. 39 Seventeenth Street South, “
Westcott, Mrs. Dr. 1909 Hawthorne Avenue, “
Williams, Mrs. S. B. 12 Eighth Street North, “
Walker, Miss May 726 First Avenue North, “
White, Ida E. 1015 Nicollet Avenue, “
Wheeler, Mrs. Wm. Sixth Street North, “
Williams, Mrs. B. H. 34 South Seventh Street, “
Wilson, Mrs. E. M. 1300 Hawthorne Avenue, “
Watts, Miss Martha 425 University Avenue Southeast, “
Wakefield, Annie L. 1812 Nicollet Avenue, “
White, Miss Flora 529 Eighth Avenue Southeast, “
White, Mrs. E. 616 Franklin Avenue, “
Whitney, Mrs. A. 413 Grant Street, “
Wilson, Mrs. N. G. 424 Third Avenue Northeast, “
Willmas, Mrs. J. R. 510 First Avenue Northeast, “
West, Mrs. H. G. 200 Fourth Street Northeast, “
Wells, Mrs. T. B. “
Wilson, Mrs. M. G. 1115 Fifth Street Southeast, “
Wood, Mrs. Emma Excelsior, Minn.
Walker, Mrs. P. B. 726 First Avenue North, Minneapolis.
Walker, Mrs. James 716 University Avenue, “
White, Mrs. S. B. 1228 Fourth Street Southeast, “
Wilcox, Mrs. M. L. 716 University Avenue Southeast, “
Watson, Mrs. Geo. C. 2618 First Avenue South, “
Wolverton, Mrs. I. A. 802 Sixth Avenue South, “
Wolford, Mrs. W. L. 59 Tenth Street South, “
Whitney, Mrs. C. L. Box 178, “
Young, Mrs. S. J. 1721 Fourth Street Southeast, “
Yenney, P. F. P. St. Cloud, Minn.
Ziegler, Mrs. C. C. 2123 Lyndale Avenue North, Minneapolis.
INDEX
TO
MISS CORSON’S LECTURES.
- Apple dumplings, baked, 33
- Apple dumplings, steamed, 34
- Apple meringue, 48
- Apple pie, 40
- Beans, How to cook, 25
- Beef a la mode rolls, 84
- Beef, Baked tenderloin of, 91
- Beef, Corned, 82
- Beef, Fried steak, 35
- Beef, To season and test when done, 37
- Beef, To make tender, 38
- Beef, Pounding, 37
- Beef, Gravy for, 80
- Beef, Pressed, 83
- Beef, Roast, 76
- Braising, French method, 79
- Beets, To boil, 74
- Bread, Graham, 44
- Bread, Making, 41, 45, 46
- Bread, Rolls, 47
- Breading meats, 50
- Caramel for coloring soups, 39
- Caramel custard, 85
- Cabbage, To boil quickly, without odor, 81
- Cabbage, To cook to serve with braised meat, 80
- Carrots, Stewed, 73
- Cheese crusts, 57
- Cheese, Welsh rarebit, 96
- Chicken, Fricasseed, 61
- Chicken, Fried, 63
- Chicken, Roast, 58
- Cookery for the sick, 96
- Beef tea, 98
- Chicken, Broiled, 96
- Chicken, Barbecued, 97
- Jelly, Oatmeal, 97
- Rennet, 98
- Salad, Orange, 98
- Trout, Broiled, 97
- Fat, To absorb after frying, 72
- Fish, Cod, stewed in cream, 70
- Fish, Cod cakes, 71
- Fish, Fried, 65
- Fish, Pickerel, fried, 89
- Fish, White, to prepare, 28, 31
- Fish, To remove odor of, 30
- Hash, French, 91
- Hash, Baked, 92
- Hash, Corned beef, 93
- Hominy, 64
- Lamb, Baked, 49
- Lentils, How used, 26
- Lettuce, To keep fresh, 89
- Liver, Fried, 92
- Omelettes, Plain breakfast, 14
- Omelettes, Light, 14
- Onions, To remove odor of, 30
- Oysters, breaded, 95
- Oysters, Broiled with bacon, 95
- Oysters, Broiled, plain, 95
- Oyster fritters, 94
- Oyster liquor, How to use, 94
- Oysters, Philadelphia, 96
- Oysters, Roast, 94
- Oyster soup, 95
- Pastry, Light, 35
- Pastry, Plain, 31
- Peas, To wash, 88
- Pie, Sliced apple, 40
- Pie, Rhubarb, 46
- Pie, To prevent juice from running out of, 47
- Potatoes, Baked, 56
- Potatoes, Boiled, 54
- Potatoes, Stewed in butter, 12
- Potatoes, To soak, 57
- Poultry, To sew for roasting, 51
- Pudding, Bread and apple, 44
- Pudding, Cabinet, 66
- Saucepans, To clean, 12
- Salmon, Boiled, with cream sauce, 9, 13
- Soup, Beef and vegetable, 18, 21
- Soup, Cream, 53
- Soup, Caramel for coloring, 39
- Soup, Clarify, 39
- Soup, Pea, with crusts, 17, 26, 68
- Soup, Tomato, 86
- Soup as a stimulant, 20
- Soup, Value of, 19
- Soup, Stock for, 7
- Spinach, To boil, 88
- Stews, Brown, 27
- Stews, Meat, 22
- Stews, White, 23
- Venison, with currant jelly, 75
- Vegetables, To preserve color of in cooking, 87
Transcriber’s Note
The following typographical errors were corrected.
| Page |
Error |
Correction |
| 4 |
sent to Miss Carson |
sent to Miss Corson |
| 7 |
slowly head |
slowly heat |
| 8 |
thoroughly wish |
thoroughly wash |
| 10 |
tablespoonful of floor |
tablespoonful of flour |
| 11 |
pans are pefectly |
pans are perfectly |
| 12 |
Question: Do you use a wooden |
Question. Do you use a wooden |
| 13 |
in the appearence |
in the appearance |
| 13 |
Ichotyophagus |
Ichthyophagous |
| 17 |
friends in this |
friends in the |
| 17 |
fresh. Al |
fresh. All |
| 17 |
Then it beomes |
Then it becomes |
| 18 |
tend to harded |
tend to harden |
| 22 |
To day I am |
To-day I am |
| 23 |
use cold meat |
use cold meat, |
| 36 |
from this pieee |
from this piece |
| 36 |
Carson. No, decidedly |
Corson. No, decidedly |
| 37 |
Carson. Of course |
Corson. Of course |
| 41 |
Obscured text in flour use reconstructed as flour in general use |
| 44 |
with it,if |
with it, if |
| 51 |
deal of erase |
deal of ease |
| 58 |
those little chese |
those little cheese |
| 60 |
way of choping |
way of chopping |
| 60 |
burning, becausea |
burning, because a |
| 64 |
double boileryou |
double boiler you |
| 69 |
softens at once, |
softens at once. |
| 71 |
bowlfull |
bowlful |
| 72 |
from greese, |
from grease |
| 72 |
it from greese |
it from grease |
| 72 |
manilla |
manila |
| 72 |
that the greese |
that the grease |
| 74 |
No, beats |
No, beets |
| 74 |
skin of beats, |
skin of beets |
| 80 |
part of the stock |
part of the stalk |
| 82 |
that the cabbags |
that the cabbage |
| 83 |
tablespoonful of flower |
tablespoonful of flour |
| 88 |
two or thre |
two or three |
| 92 |
in the tenderlonis |
in the tenderloins |
| 92 |
that the fatter |
that the faster |
| 94 |
wet towl |
wet towel |
| 95 |
pinch of peper |
pinch of pepper |
| 95 |
finely powdered, |
finely powdered. |
| 98 |
BEAF TEA. |
BEEF TEA. |
| 98 |
in an earthern |
in an earthen |
| 101 |
Eighteenth Ave. S E. |
Eighteenth Ave. S. E. |
| 111 |
316 Sixth Street Southesst, Minneaplis. |
316 Sixth Street Southeast, Minneapolis |
| 111 |
Three-and-a-half |
Three-and-a-Half |
| 111 |
St. Cloud, Minn |
St. Cloud, Minn. |
| 115 |
Lyons, Iowa |
Lyons, Iowa. |
| 119 |
merringue, |
meringue, |
| 119 |
Section break added before Beans, How to cook, 25 |
| 120 |
Saucepans, To clean, 11 |
Saucepans, To clean, 12 |
The following word was inconsistently spelled.
Force meat / Forcemeat