INDEX.
PAGE
- Acetic Acid, Uses of, 64
- Adaptation of Dinner to Guest, 86
- Arrangement of Table, 49, 94
- Arrowroot, 246
- Asparagus Salad, 132
- Aspic Jelly, 87
- Balls, Stuffing, 178
- Bashawed Lobster, 146
- Beef, Roast, 196
- Beef-tea, 243
- Bloaters, 73
- Bishop, Bowl of, 202
- Books, Cookery, 11
- Bread-and-Milk, 251
- Bread-crumbs, Fried, 169
- Bread-raspings, Uses of, 14
- Breakfast Dishes, 68
- Brown Thickening, 119
- Butter, Lobster, 25
- Melted, 33
- Cake, Wedding, 236
- Camellias from Turnips, 97
- Celery Sauce, 189
- Chicken Broth, 247
- Chops, Greasy, 19
- To Grill, 20
- Champagne-cup, 155
- Christmas Cheer, 201
- Claret-cup, 142, 152, 153
- Claret, Mulled, 204
- Coffee, How to Make, 78
- Coriander-seeds, Uses of, 101
- Copper, Dangerous Properties of, 109
- Curry, 118, 123, 226
- Sauce, 226
- Curried Sweetbreads, 118
- Cutlets, Chicken, 86
- Cucumber, How to Dress, 141
- Devil Sauce, 36
- Dinner à la Russe, 82, 85
- Dinners, Expense of old-fashioned, 82, 85
- Dinner, How to Give a Nice Little, 79
- Dishes, How to Make Look Nice, 56
- Dyspepsia, Causes of, 77
- Early Rising, Importance of, 71
- Economy, 22
- Eels, Stewed, 225
- Egg and Bread-crumb, To, 13
- Eggs and Bacon, 73
- Expenses of Dinners Compared, 85
- Extravagancies of the Table, 32
- Fat, Preservation of Frying, 18
- Filters, Importance of, 158
- Fish Dinners, 221
- Fish, How to get Cheap, 39
- Grilled for Breakfast, 76
- Flounders, Fried, 228
- Flowers for Table, 83, 94
- Forcemeat for Larks, 90
- Forks, Relays of, 224
- Food for Invalids, 247
- Fry, To, 12
- Fried Bread-crumbs, 169
- Frying-pan, Uses and Abuses of, 9, 11
- Game and Gravy, 160
- Salmi of, 169
- Glaze, 95
- Goose, Roast, 161, 198
- Golden-colour, To fry, 12
- Gravy, 106
- Groseille, 152
- Grouse, Roast, 165
- Gruel, 251
- Ham, Potted, 38
- and Eggs, 72
- Ham, To Decorate, 98
- Hare, How to Cook, 171
- Roast, 172
- Hare, Jugged, 177
- Soup, 179
- Horseradish Sauce, 206
- Invalids, Food for, 247
- Irish Stew, 187
- Jelly, 101
- Aspic, 87
- Jugged Hare, 177
- Kidneys, 76
- Kitchen Economy, 22
- Kromeskies, Russian, 35
- Lamb, How to Roast, 106
- Larks, 90, 91
- Lemonade, 251
- Home-made, 157
- Lettuce, To dry, 130
- Lobster, Bashawed, 146
- Loin of Mutton, 35
- Luxury, Increase of, 127
- Mayonnaise Sauce, 63, 135
- Mince for Invalids, 247
- Mince-meat, 197
- Mince with poached Eggs, 47
- Mint Sauce, 110
- Mock-turtle Soup, Pig’s Head, 39
- Mullet, Red, en papillote, 227
- Mushrooms au gratin, 144
- Mutton, Loin of, 35
- Oil, English Prejudice against, 124
- Ornaments for Lobster Salad, 64
- Variety of, 66
- Paper Cases for Larks, 90
- Parsley, To fry, 17
- Partridge, Red-legged, 162
- Partridge, Roast, 165
- Peas, Green, 108
- Pea Soup, 184
- Picnic Dainties, 138
- Pig, Roast, Indian Method, 23
- Pigs’ Heads for Mock Turtle, 39
- Pigeon Pie, 141
- Pine-apple Syrup, 142
- Potatoes, New and Old, 110
- Potato Salad, 133
- Potted Ham, 38
- Pudding, Corn-flour, 100
- Plum, 193
- Red Mullet, 227
- Recipes, Extravagance of, 21
- Rissoles, 46, 90
- Rice for Curry, 122
- Russian Kromeskies, 35
- Salad, Mayonnaise, 59, 135
- Salads, and how to make them, 124, 127
- Sauce, Bread, 167
- Salmon Salad, 135
- Salmi of Game, 168
- Sandwiches, 99
- Sausages, 74, 75
- Sausage-machine, 74
- Savoury Summer Dishes, 114
- Servants’ Stupidity, 30
- Extravagance, 29
- Soup, Hare, 179
- Smelts, Fried, 228
- Shrimps, Curried, 232
- Sole, Fried, 13
- Soda, Carbonate, for softening Water, 110
- Spring Dishes, 104
- Stew, Irish, 187
- Stew-pans, Power of retaining Heat, 120
- Stock from Leg of Mutton, 46
- Good, 214
- Stuffing, Chestnut, 207
- Supper, How to Give a, 93
- Sweetbread, Fried, 12, 18
- Table Arrangement, 49
- Tea, Beef-, 243
- Toast-and-Water, 249
- Trifle, 102
- Turkey, To Utilise a Cold, 35
- To Glaze a, 95
- Turnips for Flowers, 97
- Turtle Soup, 209
- Flesh, Dried, 213
- Uses and Abuses of a Frying-pan, 9
- Veal Stuffing, 174
- Wassail-Bowl, 205
- Wedding Breakfasts, 233
- Whitebait, 230
- Whiting, Fried, 221
- White of Eggs, To Utilise, 102
CASSELL PETTER & GALPIN, BELLE SAUVAGE WORKS, LONDON, E. C.
- Transcriber’s Notes:
- Missing or obscured punctuation was silently corrected.
- Typographical errors were silently corrected.
- Inconsistent spelling and hyphenation were made consistent only when a predominant form was found in this book.