| PAGE | ||
| I. | —Uses and Abuses of a Frying-Pan | 9 |
| II. | —Kitchen Economy | 22 |
| III. | —Little Extravagancies of the Table | 32 |
| IV. | —Cold Leg of Mutton | 43 |
| V. | —How to make Dishes look nice | 56 |
| VI. | —Breakfast Dishes | 68 |
| VII. | —How to give a nice little Dinner | 79 |
| VIII. | —How to give a nice little Supper | 93 |
| IX. | —Spring Dishes | 104 |
| X. | —Savoury Summer Dishes | 114 |
| XI. | —Salads, and how to make them | 127 |
| XII. | —Picnic Dainties | 138 |
| XIII. | —Cooling Drinks | 149 |
| XIV. | —Game and Gravy (including How to Cook Hare) | 160 |
| XV. | —Food for Cold Weather | 182 |
| XVI. | —Christmas Dinners (including Christmas Cheer) | 191 |
| XVII. | —Turtle Soup | 209 |
| XVIII. | —Fish Dinners | 221 |
| XIX. | —Wedding Breakfasts | 233 |
| XX. | —Food for Invalids | 241 |