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Dairying exemplified, or, The business of cheese-making / Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved cover

Dairying exemplified, or, The business of cheese-making / Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved

Chapter 10: AGRICULTURAL BOOKS
By J. Twamley
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About This Book

A practical handbook compiled from long experience and the methods of skilled dairy-women, presenting clear, stepwise guidance for making and managing cheese. It covers milk handling, rennet and curd formation, pressing and aging, and how pasture, weather, and animal condition affect flavor and yield. Common faults such as whey-springs, holes, splits, blisters, and off-flavors are diagnosed with likely causes and remedies. Emphasis is placed on consistent timing, careful technique, and proper storage to improve quality and increase production from the same quantity of milk.

AGRICULTURAL BOOKS

PRINTED FOR J. HARDING,

36, ST. JAMES’S-STREET, LONDON.

This Day is published, in One Volume Royal Quarto, Price 2l. 2s.
Boards,

THE RURAL ARCHITECT;

CONSISTING OF VARIOUS

DESIGNS FOR COUNTRY BUILDINGS;

ACCOMPANIED WITH

GROUND-PLANS, ESTIMATES, AND DESCRIPTIONS.

By JOSEPH GANDY, Architect, A.R.A.
Author of “Designs for Cottages,” &c.

PRINCIPAL CONTENTS.

Cottages of the most simple form and economical construction—House of Business, or Office, as suggested by Mr. Marshall.—Dairies—A mill—Group of thirteen Cottages, designed for the neighbourhood of a Manufactory—Gardener’s Cottage—Bath—Several double Cottages—Cottages for three, four, and five Families—Ornamental Cottages—Plan of a Manufactory and Work-shops—Groups of Cottages, designed upon a principle of exciting emulation and rewarding meritorious exertion—Habitation for an Overseer of Labourers—Arable, Dairy, and Grazing Farms—An Inn—Villas, and small Country Dwellings—Entrance-gates—Single and double Lodges, &c. &c. &c.—A Rural Institute, or National Establishment, for the advancement of Agriculture, on Mr. Marshall’s plan.

In the Press,

  1. An AGRICULTURAL EXCURSION in IRELAND, with an Account of Two Years successful Farming in that Country. By Richard Parkinson, Author of the “Experienced Farmer,” and “Farmer’s Tour in America.”
  2. A TREATISE on WOOL, comprising a particular Account of its essential Qualities and Defects, and pointing out the Objects to be attended to by the Grower, with a view to the Improvement of the British Fleece. By John Luccock, Woolstapler.
  3. A CATALOGUE of BOOKS on AGRICULTURE and RURAL ECONOMY; including some Authors on POLITICAL ECONOMY, and the ARTS, more immediately relating to RURAL AFFAIRS.

Printed by B. McMillan, Bow-Street, Covent-Garden.