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Hand-book on cheese making

Chapter 37: Transcriber’s Notes
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About This Book

This practical manual guides dairy operators through selecting and preparing a factory site and building, choosing and arranging utensils, and carrying out cheese manufacture from milk handling to curing. It explains a common hard-cheese process that favors milk acidity and controlled curd-whey separation, details pressing and ripening practices, and offers troubleshooting, sanitary and operational recommendations aimed at producing uniform, marketable product. Historical notes on the development of the factory system and discussions of rennet, coloring, and quality control underline the work's focus on practicable methods for makers, dealers, and consumers.

Transcriber’s Notes

  • pg 12 Changed: the whole mass is preceptibly
    to: the whole mass is perceptibly
  • pg 15 Changed: been thoroughly agitated vithout bruising
    to: been thoroughly agitated without bruising
  • pg 16 Changed: slightly (perpaps in five minutes
    to: slightly (perhaps in five minutes
  • pg 17 Changed: sure test of which I are aware
    to: sure test of which I am aware
  • pg 19 Changed: A maker who can preceive
    to: A maker who can perceive
  • pg 20 Changed: expel heat as to expugn the gaseous odors
    to: expel heat as to expunge the gaseous odors
  • pg 21 Changed: tht last thing stirring up the surface
    to: that last thing stirring up the surface
  • pg 33 Changed: the rennet or gastic juice it contains
    to: the rennet or gastric juice it contains
  • pg 34 Changed: been secreted in their mammilary glands
    to: been secreted in their mammillary glands
  • pg 35 Changed: seat on the bench of humilation
    to: seat on the bench of humiliation
  • pg 36 Changed: inexorably exacts from the physicial
    to: inexorably exacts from the physical
  • pg 37 Changed: As all patirons are served
    to: As all patrons are served
  • pg 39 Changed: lengthway to lengthways (two times)
  • pg 45 Changed: afraid af financially losing
    to: afraid of financially losing
  • pg 52 Changed: a way of expugning from the curd
    to: a way of expunging from the curd
  • pg 52 Changed: benefit would accrue to dairy interetes
    to: benefit would accrue to dairy interests
  • pg 55 Changed: scientific appliances for handling miik
    to: scientific appliances for handling milk
  • pg 55 Changed: before it becomes an establisted
    to: before it becomes an established
  • pg 58 Changed: who does’t know how to feed scientifically
    to: who doesn’t know how to feed scientifically