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Happiness as Found in Forethought Minus Fearthought

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About This Book

A practical philosophical guide that argues happiness results from forethought and the removal of fear-driven worry. It defines key terms, analyzes the origins and harmful effects of fear, and proposes methods to eliminate general and specific anxieties by reforming habits of thought and action. Emphasizing mental cultivation alongside bodily care, the text offers similes, logic, and concrete precepts to develop appreciation, altruism, and a steady point of view; it considers the present moment, the impotence of pain, suspicion, and selfish impulses, and closes with illustrative appendices and an explanation of the authorial A.B.C. approach.

About the Author

Fletcher, Horace portrait

Horace Fletcher

Horace Fletcher was an American author and health advocate known for his unconventional dietary philosophy, often referred to as "Fletcherism." He gained prominence in the late 19th and early 20th centuries, promoting the idea of thorough chewing and mindful eating as a means to improve health and vitality. His notable works include "Fletcherism: What It Is; Or, How I Became Young at Sixty," where he shares his personal journey towards better health through his eating principles. Fletcher also wrote on various topics, including happiness and nutrition, contributing to discussions on lifestyle and well-being. His ideas have influenced dietary practices and continue to be referenced in health literature.

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