Marion Harland's Complete Cook Book / A Practical and Exhaustive Manual of Cookery and Housekeeping

Name: Marion Harland's Complete Cook Book / A Practical and Exhaustive Manual of Cookery and Housekeeping
Author: Marion Harland

By Marion Harland

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About This Book

This practical household manual compiles thousands of tested recipes alongside clear instruction on kitchen equipment, food chemistry, carving, serving, and menu planning. Arranged by meals and courses—breakfasts, luncheons, dinners, soups, meats, vegetables, sweets, preserves, pickles, and beverages—it mixes recipes with techniques for both everyday cooking and formal entertaining. Additional chapters address marketing, storage and canning, linen care, childcare, diet and digestion, household emergencies, and etiquette. Advice emphasizes economical, reliable methods, step-by-step procedures, and domestic management aimed at equipping the homemaker with dependable skills for running and entertaining in the home.

About the Author

Marion Harland

Marion Harland was an American author and prominent figure in the 19th-century literary scene, known for her novels and practical guides on domestic life. Her works often reflect the social norms and expectations of her time, with a focus on women's roles in the household. Among her notable titles is "Common Sense in the Household: A Manual of Practical Housewifery," which provides insights into domestic management and etiquette. Harland also penned several novels, including "Jessamine" and "At Last: A Novel," showcasing her narrative skills and exploration of personal relationships. Her contributions to literature and domestic guidance have left a lasting impact on American culture.