Marion Harland's Complete Cook Book / A Practical and Exhaustive Manual of Cookery and Housekeeping

INDEX

After-Dinner Coffee, 653.
Afternoon receptions,
menus for, 608, 609.
Afternoon tea, 604.
dainties for, 610.
formal, menus for, 608, 609.
informal, menus for, 606, 607.
Agate-nickel-steel ware,
advantages of, 138, 242.
Alaska bake, 586, 587.
Ale, ginger, frappé, 616.
Alma’s drop cakes, 287.
Almond cake, 271.
cookies, German, 286.
filling, 281.
macaroons, 284.
roulettes, 547.
Almonds,
burnt, creamed, 599.
French cream, 597.
salted, 612.
Ammonia, antidote for, 712.
use in kitchen, 10, 11.
Anchovies au lit, 161.
Anchovy bars, 223.
crackers, toasted, 206.
croutons, 161.
sandwiches, 220.
sauce, 355.
toast, 76, 161, 206, 223.
Angel cake, 270.
Anise cakes, 291.
Antidotes for poisons, 712.
Ants, to get rid of, 698, 716.
Apple and celery salad, 232.
and cress salad, 238.
and nut salad, 232.
and tapioca pudding, baked, 529.
biscuits, raised, 56.
butter, 621.
cake, 261.
grandmother’s, 263.
dumplings, 549.
fritters, 545.
Apple jelly, 632.
meringue pie, 510.
pudding, 537.
pie, sliced apple, 509.
creamed sweet, 510.
pudding, bird’s nest, 540.
boiled, 519.
Brown Betty, 532.
steamed, 518.
puff, 541.
sauce, 619.
canned, 686.
cold, 242.
for meat, 358.
hot, green apples, 242.
omelet (baked), 247.
pie, creamed, 510.
snow, 561.
soufflé pudding, 541.
tea, 662.
Apples and bacon, 111.
and peaches, dried, 244.
and sausages, 113.
baked, sweet, 243.
canned, 685.
care of, 6.
for breakfast, 39.
for dessert, 577.
mock casserole of chicken, 196.
steamed, 618.
stewed, 243, 617.
Apricot fritters, 546.
pudding, 525.
sauce, 553.
Arrowroot blanc mange, 563.
Arsenic, antidote for, 712.
Artichoke soup, 331.
Artichokes,
Italian boiled, 431.
fried, 431.
with sauce tartare, 431.
Jerusalem, baked, 430.
boiled, 430.
Asparagus, à la vinaigrette, 429.
Asparagus and shrimp salad, 237.
baked, 428.
boiled, 427.
time for cooking, 727.
canned, 691.
creamed, 429.
loaf, 429.
on toast, 427.
salad, 237.
soup, cream of, 321.
substitute for, poke stalks, 467.
tips, cachés, 428.
tops, scrambled eggs with, 86.
Aspic, defined, 719.
tomato, 235.
and shrimp salad, 227.
Au gratin, defined, 719.
dishes, time for baking, 728.
Au naturel, defined, 719.
Auntie’s cookies, 285.
Aunt Nelly’s gingerbread, 282.
Bacon and Apples, 111.
and liver, 122.
and oysters (pigs in blankets), 151.
and polenta, 111.
and sweet peppers, 112.
and tomatoes, 135.
and veal cutlets, 127.
broiled, time for cooking, 726.
how to slice and fry, 110.
time for cooking, 726.
Baked beans and pork, 212, 433, 434.
and tomatoes, 212.
Boston, 212.
time for baking, 725.
with tomato sauce, 434.
Baked Charlotte, 537.
Baked puddings,
apple and tapioca, 529.
meringue, 537.
puff, 541.
souffle, 541.
baked Charlotte, 537.
banana soufflé, 544.
bird’s nest, 540.
blackberry, 531.
bread and fig, 535.
and milk, 538.
old-fashioned, 536.
soufflé, 543.
bread-crumb, 535, 538.
Brown Betty, 532.
cherry, 531.
chocolate, 537.
soufflé, 544.
cocoanut soufflés, 542.
cornstarch, 538.
cottage, 535.
raspberry, 531.
cracker, 540.
date and bread, 536.
fig and bread, 535.
fruit, 529.
German, 533.
Indian, 534.
lemon soufflé, 543.
orange, 530.
sauce for, 531.
soufflé, 543.
peach batter, 530.
canned, 533.
scallop, 536.
pineapple, 529.
plum, 530.
Polly’s, 539.
poor man’s, 533.
prune, 528.
soufflé, 543.
queen of, 536.
raspberry cottage, 531.
rhubarb, 532.
soufflé, 542.
rice custard, 532.
soufflé, 542.
with eggs, 539.
without eggs, 539.
sago, 541.
squash, 538.
sweet omelet soufflé, 542.
tapioca and apple, 529.
and raisin, 530.
time for baking, 727.
See also, Boiled Puddings; Puddings; Steamed puddings; Soufflés.
Baking bread, cakes, custards and puddings, time for, 727.
fish and meats, time for, 725.
Baking-soda. See Soda.
Banana and orange meringue glacé, 586.
blanc mange, 565.
Charlotte, 569.
fritters, 546, 547.
froth, 563.
ice-cream, 588.
salad, 238.
soufflé, 544.
souffle, cold, 573.
toast, 166.
Bananas and cream, 246.
baked, 432.
fried whole, 432.
sautés, 432.
scalloped, 432.
Banbury tarts, 518.
Barbecue, defined, 719.
Barley soup, white, 312.
Bartlett pears and cream, 246.
Baskets, orange, 579.
Bass, black, boiled, 338.
cream gravy for, 339.
time for cooking, 726.
sea, baked, 339.
shrimp sauce for, 339.
stuffed, 339.
Bath, skin tonic for, 707.
Bathtubs, to clean, 695, 699.
Battenberg embroidery, to clean, 700.
Batter bread, southern, 71.
for griddle cakes, use of saleratus, 13.
pudding, cherry, steamed, 527.
peach, baked, 530.
steamed, 522.
Bavarian ice-cream, plum, 589.
Bean and beet salad, 232.
and tomato soup, 323, 326.
soup, 323.
Lima bean, 332.
mock-turtle, 323.
Beans, baked, and pork, 212, 433, 434.
and tomatoes, 212.
tomato sauce, 434.
time for baking, 725.
Boston baked, 212, 433.
butter, steamed, 436.
dried, care of, 6.
German wax, steamed, 436.
green salad, 240.
how to keep, 6.
Lima, 435
canned, 692.
time for boiling, 727.
with white sauce, 435.
New Jersey baked, 434.
sautés, 435.
stewed, 435.
string, boiled, 436.
canned, 692.
cream, steamed, 436.
string, pickled, 637.
savory, 437.
time for boiling, 727.
succotash, 446.
Sunnybank baked, 434.
Béarnaise sauce, 357.
Beaten biscuits, Virginia, 62.
Beauregard cod, 163.
Béchamel sauce, 354.
Bed-bugs, to get rid of, 701.
Bed-linen, care of, 24.
Bee stings, to draw poison, 707.
Beef, à la jardinière, canned tomatoes to accompany, 690.
à la mode, 370.
buying for, 4.
and potato pie, 391.
and tomato pie, 391.
boiled, time for cooking, 726.
buillon, 309.
à la russe, 310.
braised, 368.
cakes, 117.
chilli con carni, 117.
chipped smoked, 180.
corned, 370, 376.
boiled, 376.
time for boiling, 725.
croquettes, 192.
curried, 171.
fillet, time for cooking, 725.
frizzled, and eggs, 87.
Hamburg steaks, 116.
heart, boiled, 375.
roast, 376.
hot-pot, 373.
how to select, 3.
Irish stew, 182.
juice for invalids, 313.
larded, 174.
liver, stewed, 117.
loaf, 175.
loin, time for cooking, 725.
pot-roast, 369.
family, 372.
New England, 372.
ragout, savory, 373.
réchauffé, à la jardinière, 368.
rib-ends of, 369.
ribs, hot-pot, 373.
time for cooking, 725.
roast, 367.
baked hominy to accompany, 454.
roast, claret or Bordelaise sauce for, 357.
croquettes, 192.
how to carve, 15.
kinds of, 4.
larded, 174.
sandwiches, 215.
underdone, to use up, 371.
with sauce piquante, 174.
with Yorkshire pudding, 367.
rolled boiled, 369.
roulades of, 178.
sandwiches, 215.
season for, 3.
steamed, 181.
stew, Irish, 182.
savory, 178.
tainted, to sweeten, 696.
tea, 314.
tomatoes stuffed with, 491.
tongue, boiled, 375.
fresh, braised, 374.
sauce for, 374, 375.
Italian entrée, 375.
smoked, boiled, 373.
tough, to make tender, 696.
ways of cooking, 367.
Beefsteak and mushrooms, 116.
and onions, 116.
and sherry sauce, 176.
baked, à la jardinière, 371.
Béarnaise sauce for, 357.
braised rolled, 371.
broiled, 116.
squash pancakes to accompany, 487.
time for cooking, 726.
Chateaubriand, 116.
chilli con carni, 117.
croquettes, 192.
Espagnole sauce for, 358.
how to select, 4.
mock roast chicken, 176.
pie, 392.
porterhouse, with oysters, 178.
ragout, savory, 373.
roulades of beef, 178.
rump, and tomatoes, 177.
stewed, 177.
tough, to make tender, 13, 695.
ways of cooking, 371.
Beer, ginger, 658.
Beet and bean salad, 232.
salad, 230.
soup, cream of, 319.
Beets, boiled, 437.
time for cooking, 727.
canned, 691, 692.
care of, 6.
sweet pickles, 644.
young, creamed, 437.
Belgian hares, 420.
Belladonna, antidote for, 712.
Berries, for breakfast, 39.
See Breakfast fruits; Canned fruits; Preserves; Name of berry.
Berry jam, 622.
jelly, 622.
pie, combination, 513.
sherbet, 587.
Beverages, apple tea, 662.
blackberry cordial, 661.
vinegar, 655.
café au lait, 653.
noir, 653.
cherry bounce, 656.
wine, 654.
chocolate, 653.
cocoa, 653.
nibs or “shells,” 654.
coffee, after-dinner, 653.
for breakfast, 652.
iced, 653.
dandelion cordial, 658.
tea, 658.
wine, 658.
egg-nog, 662.
flaxseed lemonade, 662.
tea, 662.
ginger beer, 658.
wine, 658.
grape juice, 656.
wine, 656, 657.
koumiss, 660.
lemonade, 655.
lively, 655.
matzoon, 657.
mead, 659.
milk-shake, 660.
mint punch, 654.
orange juice, iced, 660.
raspberry cordial, 661.
vinegar, 655.
rhubarb wine, 655.
sarsaparilla wine, 659.
sherbet (lemonade), 655.
slippery-elm tea, 662.
strawberry punch, 654, 659.
wine, 657.
tea, cold, 652.
hot, 652.
punch, 654.
toast water, 661.
See Frappés; Invalids, drinks for.
Bicarbonate of soda. See Soda.
Biliousness, diet for, 30, 31.
fruit diet for, 41.
hot green-apple sauce for, 242.
Bill of fare. See Menu.
Bird’s nest pudding, 540.
Birds, small, pie, 425.
See Game.
Biscuits, caraway, 58.
cheese, 201.
egg, 58.
graham, 62.
milk, 61.
milk-and-water, 61.
potato, 62.
quick, 61.
raised apple, 56.
time for baking, 728.
Virginia beaten, 62.
Bisques, cheese, 316.
chicken, 316.
clam, 315.
cod, 317.
corn, 316.
crab, 315.
defined, 314, 719.
fish, a “left-over,” 336.
halibut, 317.
lobster, 315.
oyster, 314.
salmon, 317.
tomato, 18.
Black bass,
boiled, 338.
cream gravy for, 339.
Blackberries, canned, 688.
for breakfast, 39.
Blackberry cordial, 661.
pie, 513.
pudding, baked, 531.
boiled, 519.
vinegar, 655.
Blackbird pie, 425.
Black cloth, to clean, 706.
mud stains in, to remove, 707.
lace, to clean, 700.
lawns, starch for, 709.
Blanc mange, arrow root, 563.
banana, 565.
brown, 566.
Charlotte Russe, 568.
chocolate, 564.
cider jelly, 567.
Italian cream, 565.
peach sponge, 565.
pink pudding, 566.
rice, 570.
rose, 566.
snow pudding, 564.
strawberry sponge, 567.
vanilla, 563.
Blanch, defined, 719.
Blankets, to wash, 710.
Blanquette, defined, 719.
Blueberry pie, New England, 513.
Bluefish, baked, 338.
time for cooking, 725.
boiled, time for cooking, 726.
broiled, 338.
time for cooking, 726.
stuffed, 340.
Boiled puddings, 518.
apple, 518, 519.
apricot, 525.
blackberry, 519.
chocolate custards, 556.
clonduff, 524.
cornstarch, hasty, 526.
cup custards, 555.
East Indian, 526.
fig, 520, 521.
fruit, 524.
frumenty, 540.
gooseberry, 525.
huckleberry, 522.
Indian, 521, 522.
macaroni, 535.
Mary’s favorite, 526.
minute, 540.
orange, 523.
peach tapioca, 560.
plum, 520.
prune, 522.
rice, with milk and egg, 543.
Sally’s, 524.
See also, Baked puddings; Puddings; Steamed puddings.
Boiling fish, time for, 726.
meats, time for, 725.
vegetables, time for, 727.
Bones, use for stock, 3, 697.
Books, to prevent mold on, 707.
Bordeaux, temperature to serve at, 673.
Bordelaise sauce, 357.
Boston baked beans, 212, 433.
brown bread, steamed, 51.
Bottles, sealing-wax for, 633.
Bouillon, beef, 309.
à la russe, 310.
chicken, 310.
defined, 719.
Bounce, cherry, 656.
wild cherry, 656.
Bouquet, defined, 719.
Brain croquettes, 190.
for garnishing, 385.
fritters, 126.
calf’s, scalloped, 384.
stewed, 126.
fried, 127.
for garnishing, 384.
on toast, 180.
Braise, To, meaning, 723.
Brandied peaches, 629.
Brandy sauce, liquid, 554.
Brass, to clean, 698.
Bread and date pudding, 536.
and fig pudding, baked, 535.
and milk pudding, 538.
Boston brown, steamed, 51.
time for steaming, 727.
bun loaf, 264.
buttermilk, 53.
crumb pudding, 535, 538.
dough, soured, to save, 13, 716.
dressing, for turkey, 400.
dust, 696.
German coffee, 53, 260.
graham, 49.
without yeast, 53.
how to keep, 8.
milk, 48.
omelet (baked), 82.
pudding, old-fashioned, 536.
raisin, 268, 611.
rusk, dried, 57.
rye, old-fashioned, 50.
and Indian, 50.
Sally Lunn, 57.
quick, 61.
salt-rising, 51, 52.
sauce, 356.
soufflé, 543.
southern batter, 71.
egg, 71.
stale, griddle-cakes, 69.
sweet-potato, 52.
Swiss fritters, 547.
time for baking, 727.
whole wheat, 48, 49.
with plain sponge, 47.
with potato sponge, 46.
See Biscuits; Buns; Cornbread; Crumpets; Muffins; Rolls.
Breakfast, 34.
bacon, 110 (See Bacon).
breads for, hot, 54.
of Indian meal, 71.
cereals, 42.
brewis, 44.
cracked wheat, 44.
farina, 45.
hominy, 42, 43.
fried, 136.
Indian meal mush, 42, 45.
meal-and-flour porridge, 44.
milk porridge, 44.
oatmeal, 42, 43.
rice, 43, 44.
wheat, 42.
coffee, 652.
fish for, 93.
formal, 663.
manner of serving, 663-665.
menus for, 664.
to set table for, 663, 664.
fruits for, 39.
apples, 39.
berries, 39.
blackberries, 39.
cantelopes, 40.
gooseberries, 39.
grapes, 39.
huckleberries, 39.
melons, 40.
nutmeg, 40.
oranges, 38.
peaches, 39.
pears, 39.
raspberries, 39.
stewed, 40.
prunes, 41.
rhubarb, 41.
strawberries, 39.
game for, 129.
See Game.
meats for, 110.
rolls, 54, 55.
service of, 18.
to set table for, 18.
vegetables for, 131.
Brewis, 44.
Bricks for kindling, 714.
Bride’s cake, 276.
Bristol tea cakes, 611.
Broiling, time for, 726.
Brook trout, fried, 345.
Brooms, how to select, 698.
Broth,
beef juice, for invalids, 313.
beef tea, 314.
bones for stock, 3.
chicken, 336.
Glasgow, 307.
green pea, 329.
Scotch, 386.
veal and rice, 305.
and sago, 305.
See also, Bouillon; Soups.
Brown Betty, 532.
bread, time for steaming, 727.
toast, 205.
mange, 566.
roux, defined, 722.
sauce, 353.
for broiled oysters, 146.
Brunette muffins, risen, 63.
sandwiches, 214.
Brunswick stew, 423.
Brussels sprouts, au gratin, 438.
boiled, 438.
time for cooking, 727.
Buckwheat cakes, 66, 67.
quick, 67.
sour milk, 67.
Bun loaf, 264.
Buns, cinnamon, 263.
currant, 59, 262.
hot cross, 59.
See Rolls.
Burgundy, temperature to serve at, 673.
Burns and scalds,
lard and soot ointment, 187.
use of soda, 13.
Burnt almond ice cream, 582.
almonds, creamed, 599.
Butter and sugar, to cream, meaning, 720.
apple, 621.
beans, steamed, 436.
how to keep, 8.
lemon, 596.
peach, 621.
peanut, for sandwiches, 613.
plum, 621.
renovation with soda, 13.
Buttermilk bread, 53.
corn bread, 73.
crullers, 294.
Butternut pickles, 634.
Butterscotch, 596.
Cabbage, baked, 439.
with tomato sauce, 440.
boiled, savory, 439.
time for cooking, 727.
cold-slaw, 233, 440.
cream salad, 441.
fricaseed, 439.
Italian style, 441.
kohlrabi, 495.
odor from cooking, to avoid, 438.
red, pickled, 641.
salad, 233.
scalloped, 441.
shredded, and cheese, 440.
stuffed, 439.
Cabinet pudding, 527.
Caché of asparagus tips, 428.
Café au lait, 653.
defined, 719.
frappé, 614,
noir, 653.
defined, 719.
parfait, 585.
Cake, almond, 271.
angel, 270.
apple, 261.
grandmother’s, 263.
beef, 117.
bride’s, 276.
bun loaf, 264.
caramel, 277.
chocolate loaf, 266.
chrysanthemum, 272.
citron (Thanksgiving), 274.
cocoanut and citron layer, 267.
cream, 276.
currant, 277.
daisy, 272.
devil’s food, 270.
fancy, foundation for, 275.
for luncheon, 258.
fruit, 264, 265.
Christmas, 265.
time for baking, 727.
gold, 266.
Grafton, 265.
how to keep, 8.
huckleberry, 261.
jelly roll, 270.
kleiner, 269.
lemon, 272.
loaf, chocolate, 266.
plain, 275.
frosting for, 278.
time for baking, 728.
marble, 276.
marshmallow layer, 274.
filling for, 275.
Minnehaha, 274.
filling for, 274.
mocha, 273.
filling for, 274.
nut, 275.
oatmeal scones, 610.
one-egg, 277.
orange cheese, 517.
layer, 271.
filling for, 271.
parkin, 263.
pork, 269.
potato, 260.
drop, 208.
pound, 265.
trifle, 569.
poverty, 270.
raisin bread, 268.
silver, 266.
sour cream, 276.
sponge, boiled, 268.
cup, 267.
loaf, time for baking, 728.
old-fashioned, 267.
springleys or springerlein, 261, 262.
sunshine, 271.
tea, 610.
Bristol, 611.
corn-meal, 611.
hot-milk, 612.
scones, 610.
time for baking, 727.
Virginia wafers, 611.
White mountain, 273.
filling for, 273.
See also, Coffee cake; Layer cake; Shortcake; Small cakes; Fillings; Frostings.
Calf’s brains,
croquettes, 190.
for garnishing, 385.
fried, 127.
for garnishing, 384.
fritters, 126.
scalloped, 384.
stewed, 126.
head, baked, 382.
boiled, 382.
how to select, 5.
mock turtle soup, 304, 383.
heart, roast, 380.
liver, à la jardinière, 383.
casserole of, 384.
how to select, 5.
larded, 381.
baked, 180.
mock pâté de foie gras, 180.
salmi of, 381.
Camembert, defined, 719.
Canapés, defined, 719.
oyster, 351.
sardines, 159.
Candied citron, 601.
ice-cream, 589.
fruits, 602.
orange peel, 600.
peaches, 629.
pineapple, 600.
Candies, 590.
butterscotch, 596.
chocolate caramels, 594.
fudge, 591.
marshmallows, 595.
cream, burnt almonds, 599.
chocolate, 594.
coating for, 595.
dates, 596.
English walnuts, 597.
fondant for, 598.
fondant for, 595.
French cream almonds, 597.
grapes, 599.
walnut, 597.
popcorn, 599.
crystallized fruits, 602.
hickory nut, 602.
hoarhound, dried leaves, 596.
fresh leaves, 596.
lemon butter, 596.
maple, 590.
caramels, 590.
fudge, 591.
nut, 602.
marshmallows, 601.
chocolate, 595.
Mexican kisses, 592.
molasses, 592.
stick, 593.
taffy, 593.
“velvets,” 593.
walnut, 593.
nougat, 598.
opera caramels, 594.
orange straws, 600.
peanut, 598.
brittle, 601.
molasses, 598.
peanut, sugared, 599.
penotchie, 592.
popcorn balls, 599.
slippery-elm cough, 603.
stuffed dates, 602.
sugar, 591.
wintergreen, 597.
Canned-fruit sauce, 552.
Canned fruits, 684.
apple sauce, 686.
apples, sweet, 685.
tart, 685.
blackberries, 688.
cherries, 687.
gooseberries, 688.
green gages, 687.
peaches, 686.
pears, seckel, 686.
unpeeled, 686.
plums, 687.
quinces, 688.
raspberries, 688.
rhubarb, 687.
strawberries, 688.
tutti-frutti jelly, 574.
See also, Jam; Jellies; Preserves.
Canned meats,
chicken, 413.
lambs’ tongues, barbecued, 128.
lobster, to prepare for use, 155.
shrimps, 157.
Canned soups,
salmon bisque, 317.
succotash, 327.
Canned vegetables, 689.
asparagus, 691.
beans, Lima, 692.
string, 692.
beets, 691, 692.
corn, 690.
and tomatoes, 691.
potted, 691.
tomatoes, stewed, 690.
whole, 689, 690.
Cannelon, defined, 719.
Cantelopes, for breakfast, 40.
“Cape Cod folks” tid-bit, 165.
Caper sauce, 356.
sauce, imitation, 360.
Capers, defined, 719.
Capon, defined, 719.
Caramel cake, 277.
defined, 719.
filling, 279.
for coloring soups, 307.
frosting, 279.
Caramel sauce, 552.
Caramels, chocolate, 594.
maple, 590.
opera, 594.
Caraway biscuits, 58.
cookies, 286.
Carpets, ink-stains in, to remove, 704.
Carrot croquettes, 442.
soup, 327.
Carrots and turnips sautés, 495.
care of, 6.
mashed, 442.
sautés, 442.
stewed, 441.
time for cooking, 727.
Carving, 15.
Casserole, defined, 194, 719.
of calf’s liver, 384.
of chicken, 194, 410.
mock, 196.
of lamb chops, 195, 387.
of mutton chops, 195.
of potato and cheese, 195.
of rabbit, 419.
of rice and liver, 195.
Catfish, fried, 101.
soup, 336.
Cats, to cure mange in, 701.
Catsups, etc., 648.
chili sauce, 648.
chutney, 649.
currant, 650.
grape, 649.
mixed mustard, 651.
mushroom, 650.
pepper vinegar, 651.
piccalilli, 649.
tomato, 650.
walnut, 650.
Cauliflower au gratin, 443.
boiled whole, 442.
time for cooking, 727.
odors from, how to prevent, 186.
salad, 230.
sauce, 359.
soup, 328.
sweet pickle, 647.
with tomato sauce, 443.
Caviar crisps, 222.
in saucers, 162.
strips, 162.
Celery and apple salad, 232.
and tripe, stewed, 115.
creamed, in Edam cheese shell, 203.
croquettes, 192.
fried, 444.
roots, stewed, 444.
salad, with sweetbreads, 239.
sauce, 355.
savory, 444.
soup, 328.
cream of, 319.
stewed, 443.
brown, 444.
time for cooking, 727.
toast, 206.
Cellar, vegetables causing odors in, 6.
Cement for lining aquarium, 702.
Cereals. See Breakfast cereals; Name of cereal.
Chablis, temperature to serve at, 673.
Chafing-dish suppers, 678.
menus for, 678, 679.
recipes suitable for, 680.
to set table for, 679.
Chairs, to renew cane seats, 705.
Champagne sauce, 359.
temperature to serve at, 673.
to cool, 673.
Champignons, defined, 720.
and crabs, 156.
and lobsters, 156.
and scallop of shrimps, 157.
Charlotte, baked, 537.
banana, 569.
defined, 720.
pineapple, 561.
prune, 559.
Russe, 568.
macaroon, 563.
strawberry, 570.
Chateaubriand steak, 116.
Cheese and crackers, deviled, 202.
and egg timbales, 200.
and halibut, scalloped, 165.
and nut sandwiches, 218.
and olive sandwiches, 613.
and potato, casserole of, 195.
and rice pudding, 198, 211.
and scrambled eggs, 86.
and tomatoes, 199.
baked, 204.
biscuits, 201.
bisque, 316.
crackers, 201.
cream, 201.
and lettuce sandwiches, 614.
cream, for sandwiches, 613.
creamed, golden buck, 202.
custard toast, 77.
cutlets, 204.
dates, 204.
dishes for luncheon, 198.
fingers, 201.
fondu of, 198.
fritters, 200.
how to keep, 7.
omelet, 85.
Parmesan, oysters with, 351.
puffs, 199.
ramakins, 200.
rice, 199.
rings, 203.
sauce, for potatoes, 474.
shell, Edam, creamed celery in, 203.
macaroni in, 203.
soufflé, 200.
soup, cream of, 322.
straws, 199.
Cherries, canned, 687.
glacés, 245.
raw, 245.
stewed, 244.
sugared, 245.
Cherry batter pudding, steamed, 527.
bounce, 656.
wild cherry, 656.
dumplings, 549.
ice, 588.
pickles, 636.
pie, 512.
mock (cranberry and raisin), 512.
preserves, 628.
pudding, baked, 531.
roly-poly, 527.
salad, 239.
tarts, 517.
wine, 654.
Chervil, defined, 720.
Chestnut and sweet potato croquettes, 478.
croquettes, 450, 496.
pudding, 450.
stuffing, for turkey, 401.
Chestnuts, preserved, 624.
savory, 497.
with whipped cream, 559.
Chicken and eggs scalloped, 168.
and ham pie, 390.
and ham sandwiches, 613.
and macaroni, 457.
and macaroni croquettes, 190.
baked, 408.
time for cooking, 725.
baked broiled (smothered), 406.
baked fried, 407.
bisque, 316.
boiled, 406.
bread sauce for, 356.
celery sauce for, 355.
stuffed with oysters, 410.
time for cooking, 725.
bouillon, 310.
braised, 407.
broiled, 124, 407.
in the oven, 406.
time for cooking, 726.
broth, 336.
Brunswick stew, 423.
canned, 413.
casserole of, 194, 410.
mock, 196.
chop suey, 412.
cold, ways to cook, 124.
cream soup, 308, 309.
creamed, 125, 196.
and macaroni, 197.
stewed, 410.
croquettes, 189.
with celery toast, 206.
curried, 172.
en casserole, 194, 410.
fowl, boiled, time for cooking, 726.
pie, 389.
fricaseed, 408.
brown, 409.
fried, 123.
Virginia style, 123.
with cream gravy, 124.
fritters, 124.
giblets, mock pâté de foie gras, 180.
gumbo, 310, 311.
how to carve, 16.
how to select, 5.
imitation terrapin, 126.
jellied, 176.
Mexican hot tamales, 411.
mince turnover, 174.
minced, baked, 171.
in green peppers, 133.
on half-shell, 125.
mock pâté de foie gras, 180.
roast, 176.
terrapin, 126.
mock, omelet, 125.
pie, 388.
cold, 389.
fowl, 389.
pilau of, 409.
pot pie, 389.
roast, 405.
claret or Bordelaise sauce for, 357.
corn fritters to accompany, 446.
mock, 176.
rolls, stuffed with, 612.
salad, 226.
sandwiches, 216.
sandwiches, 214.
scallops, 197.
smothered, 406.
soup, brown, 313.
white, 313.
spring, time for broiling, 726.
stew, dumplings for, 411.
timbales, 168.
to make tender, 12.
to prepare for cooking, 405.
toast sandwich, 206.
tomatoes Stuffed with, 491.
Virginia stew, 423.
ways of cooking, 124, 405.
Children, care and diet of, 25.
to avoid fresh pork, 4.
Chili sauce, 648.
Chilli con carni, 117.
Chillies, defined, 720.
China, arrangement of, 109.
Chipped beef and eggs, 87.
smoked beef, 180.
Chips, potato, 207.
Saratoga, 475.
Chives, defined, 720.
Chocolate, 653.
blanc mange, 564.
cake, loaf, 266.
caramels, 594.
coating for creams, 595.
creams, 594.
coating for, 595.
custard, baked, 556.
boiled, 556.
frosting for layer cake, 278.
fudge, 591.
ice cream, 582.
marshmallows, 595.
pie, 508, 509.
pudding, 537.
sandwiches, 217.
sauce, 551.
for vanilla ice cream, 581.
soufflé, 544.
Chop suey, 412.
Chops, Béarnaise sauce for, 357.
breaded, fried, time for cooking, 726.
broiled, squash pancakes to accompany, 487.
Espagnole sauce for, 358.
how to select, 3, 4.
lamb, 128.
casserole of, 195, 387.
time for broiling, 726.
mutton, casserole of, 195.
mutton, French, 3.
loin, 3.
pie, 393.
time for broiling, 726.
pork, broiled, 113.
season for, 4.
veal, broiled, 127.
fried, 127.
pie, 393.
recommended, 4.
Chow-chow, 641.
Chowder, baked, 165.
clam, 333.
“long” clams, 334.
corn, 331.
creole, 448.
farmer’s, 328.
scallop, 334.
Chrysanthemum cake, 272.
Chutney, 649.
defined, 720.
Cider ice, 589.
jelly, 567.
sauce, 359.
Cinnamon buns, 263.
custard, 558.
Citron and cocoanut layer cake, 267.
cake (Thanksgiving), 274.
candied, 601.
rind preserves, 624.
Clam bisque, 315.
chowder, 333.
“long” clams, 334.
cocktails, 351.
fritters, 103.
omelet, 83.
pâtés, 153.
pie, 350.
salad, 236.
soup, 334.
wafers, 222.
Clams, creamed, 152.
deviled, 102, 153.
fried, 102.
on toast, 102.
raw, 222.
roasted, 152.
scalloped, 103, 152.
time for boiling, 726.
Claret sauce, 357, 554.
stains, to remove, 715.
temperature to serve at, 673.
Clonduff pudding, 524.
Cloth, black, to clean, 706.
mud-stains in, to remove, 707.
Cloth gowns, light, to clean, 704.
grease-spots in, to remove, 706.
Club sandwiches, 220.
Coal fires, to build, 714.
oil, spilled on floor, what to do, 186.
Cocktails, clam, 351.
oyster, 150, 221.
Cocoa, 653.
nibs or “shells,” 654.
Cocoanut and citron layer cake, 267.
and orange delight, 562.
cream puffs, 288.
filling for, 288.
custard, 557.
filling, 280.
frosting, 280.
macaroons, 284.
pie, 508.
soufflé, 542.
tapioca custard, 557.
Cod, Beauregard, 163.
bisque, 317.
“Cape Cod folks” tid-bit, 165.
chowder, baked, 165.
cutlets, 98.
deviled, 166.
Codfish balls, 104.
creamed, 104.
fresh, baked, 341.
boiled, 341.
egg sauce for, 341.
time for cooking, 726.
Coffee, after-dinner, 653.
bread or cake, German, 53, 260.
café au lait, 653.
frappé, 614.
noir, 653.
parfait, 585.
care of, 6.
custards, 558.
for breakfast, 652.
how to keep, 6.
iced, 653.
jelly, 572.
junket, 568.
stains, to remove, 711.
Cold slaw, 233, 440.
Colds, flaxseed lemonade for, 662.
Comfitures, defined, 720.
Compote, defined, 720.
Condiments. See Catsups; Pickles; Sweet Pickles.
Consommé, defined, 720.
See Bouillon; Broth; Soups.
Constipation, diet for, 30, 31.
Cookies, auntie’s, 285.
caraway, 286.
currant, 285.
eggless, 292.
Fannie’s, 287.
German almond, 286.
lemon, 286.
molasses, 288.
oatmeal, 285.
peanut, 287.
plain, 292.
sand, 287.
spice, 286.
sponge, 286.
vanilla, 288.
See Wafers.
Cooking utensils, kind to buy, 138, 633.
Copper utensils, dangerous in pickle-making, 633.
Cordial, blackberry, 661.
dandelion, 658.
raspberry, 661.
Corn and potatoes (“left-over”), 473.
and tomato salad, 235.
and tomato soup, 331.
and tomatoes, 447, 491.
canned, 691.
scalloped, 447.
balls, 446.
bisque, 316.
boiled, 445.
time for cooking, 727.
bread, buttermilk, 73.
Dinah’s, 73.
of northern meal, 71.
of southern meal, 71.
sour-milk, 72.
canned, 690.
chowder, 331.
creole chowder, 448.
croquettes, 447.
fritters, 446.
loaf, steamed, 72.
omelet, 448.
pone, 74.
potted, 691.
pudding, 445, 446.
soup, cream of, 320.
stewed, 445.
succotash, 446.
soup, 327.
sweet, griddle-cakes, 70.
tomatoes stuffed with, 492.
waffles, 75.
Corned beef, 370, 376.
boiled, 376.
Corned beef, boiled, time for cooking, 725.
ham, baked, 398.
tongue, 376.
time for cooking, 726.
Corn-meal and graham griddle-cakes, 70.
breakfast breads, 71.
corn pone, 74.
crumpets, 72.
dumplings, 550.
gems, 73.
hominy-cake, 74.
how to keep, 7.
Indian pudding, baked, 534.
boiled, 521, 522.
Johnny-cakes, 74.
loaf, steamed, 72.
muffins, two-and-two, 73.
mush, 42, 45.
Philadelphia scrapple, 197.
tea cakes, 611.
waffles, 75.
Cornstarch hasty pudding, 526.
pudding, 538.
Cosmetics, mutton and lamb fat, 697.
Cottage cheese sandwiches, 214, 216.
pie, 181.
pudding, 535.
raspberry, 531.
baked, 531.
Cough in fever patient, flaxseed tea for, 662.
Crab and tomato salad, 227.
bisque, 315.
cutlets, 98.
salad, 226.
soup, 335.
Crabapple jelly, 631.
preserves, 628.
sweet pickles, 643, 644.
Crabs and champignons (mushrooms), 156.
deviled, 155.
en coquille, 156.
fricasseed, 348.
soft-shell, broiled, 345.
fried, 104, 346.
Cracked wheat, 44.
frumenty, 540.
Cracker pudding, 540.
Crackers, anchovy, toasted, 206.
and cheese, deviled, 202.
broken to use, 697.
cheese, 201
deviled, 223.
how to buy and keep, 6.
toasted, 206.
water, 269.
Cranberries spiced, 645.
Cranberry and raisin pie, 512.
jelly, 631.
pie, 512.
pudding, 519.
sauce, 358.
tarts, 517.
Cream cake, 276.
cheese, 201.
and lettuce sandwiches, 614.
for sandwiches, 613.
golden buck, 202.
gravy, for boiled black bass, 339.
for fried chicken, 124.
puffs, 573.
cocoanut, 288.
filling for, 288, 573.
salad, cabbage, 441.
dressing, 225.
of sour cream, 225.
sauce, 551.
soups, asparagus, 321.
beet, 319.
celery, 319.
cheese, 322.
chicken, 308, 309.
corn, 320.
general directions, 318.
lettuce, 322.
onion, 320.
pea, 321.
potato, 320.
sago, 322.
spinach, 318.
tapioca, 321.
tomato, 319.
strawberry sillibub, 571.
toast, 76.
whipped, 554, 558.
tomatoes with, 235.
Creole, à la, defined, 720.
chowder, 448.
salmi of duck, 405.
Creamed fritters, 545.
sugar and butter, defined, 720.
Cress and apple salad, 238.
Crisps, peanut, 612.
Croquettes, beef, 192.
brain, 190.
for garnishing, 385.
carrot, 442.
celery, 192.
chestnut, 450, 496.
chicken, 189.
and celery toast, 206.
and macaroni, 190.
corn, 447.
defined, 720.
egg, 87.
English walnut, 496.
fish and potatoes, 191.
general directions, 188.
green peas, 465.
hominy, 191, 455.
lobster, 189.
mushroom, 193.
oyster, 188.
oyster-plant (salsify), 193.
peanut, 451.
potato, 132, 191, 470.
and nut, 192.
rice, 190, 480.
and tomato, 480.
salmon, 99.
salsify, 193.
shad, 95.
roe, 97.
sweet potato, 478.
and chestnut, 478.
sweetbread, 193.
tomato, 490.
turkey, 126, 189.
veal, 189.
and celery toast, 206.
and ham, 191.
and spaghetti, 190.
Croup, remedy for, 711.
Croustade, defined, 720.
Croutons, anchovy, 161.
defined, 720.
for soup, 333.
Crullers, buttermilk, 294.
date, 295.
ideal, 294.
Mary’s, 294.
sunnybank, 295.
to fry properly, 293.
to keep, 292.
See also, Doughnuts.
Crumb pie, 515.
Crumpets, corn-meal, 72.
defined, 720.
English, 60, 61.
Crustaceans. See Shellfish.
Crystallized fruits, 602.
Cucumber and sweetbread salad, 237.
pickles, 633, 640, 643.
sliced, 634.
sweet, 643.
Cucumber salad, 234.
with sandwiched toast, 206.
sauce, cream, 357.
plain, 357.
Cucumbers and tomatoes, raw, 489.
baked, 450.
dill pickles, 647.
fried, 212, 450.
raw, 449.
ripe, pickled, 640.
stewed, 449.
stuffed, 449.
sweet pickles, 643.
with lemon juice, 234.
Culinary terms, defined, 719.
Cup custards, cold, 555.
sponge cake, 267.
Curing ham, Virginia recipe, 399.
Currant and raspberry ice-cream, 589.
buns, 59, 262.
cake, 277.
catsup, 650.
cookies, 285.
gingerbread, 283.
jam, Banbury tarts, 518.
jelly, 630.
pie, 513.
shortcake, 258.
tarts 516.
Currants, spiced, 645.
Curried beef, 171.
chicken, 172.
eggs, 81, 166.
eggs, banana toast to accompany, 166.
lamb, 172.
lobster, 154.
mutton, 172.
oysters, 149.
pork cutlets, 114.
salmon, 162.
scallops, 104.
shrimps, 157.
tomatoes, 493.
green, 493.
veal, 171.
Curry, bananas served with, 172.
boiled rice served with, 172.
defined, 720.
Curtains, lace, to dry-clean, 707.
Custard filling, 280.
pie, 509, 516.
rice, pudding, 532.
Custards, apple snow, 561.
baked, 555.
banana froth, 563.
chestnuts and whipped cream, 559, 561.
chocolate, baked, 556.
boiled, 556.
cinnamon, 558.
cocoanut, 557.
tapioca, 557.
coffee, 558.
cup, boiled, 555.
floating island, 557.
fruited whipped cream, 560.
how to prepare milk for, 555.
marrons with whipped cream, 559, 561.
onion, 463.
orange, 558.
and cocoanut delight, 562.
cream, 559.
peach sponge, 560.
pineapple Charlotte, 561.
snow, 562.
prune Charlotte, 559.
raspberry cream sponge, 562.
float, 560.
rice, 557.
strawberry float, 560.
tapioca-cocoanut, 557.
French, 556.
time for baking, 727.
Cutlets, Béarnaise sauce for, 357.
cheese, 204.
crab, 98.
fish, 98.
lobster, 98, 154.
oyster, 351.
pork, broiled, 113.
curried, 114.
sweetbread, 121.
veal, 377.
and bacon, 127.
breaded, 379.
chops recommended in place of, 4.
fried, 127.
Daffodils, 84.
Daisy cake, 272.
salad, 234.
Dandelion cordial, 658.
salad, 233.
stewed, 451.
tea, 658.
wine, 658.
Date and nut sandwiches, 217.
Date creams, 596.
crullers, 295.
pudding, 536.
Dates and rhubarb, 241.
cheese, 204.
stuffed, 602.
De Brie, defined, 720.
Decanters, to clean, 702.
Decay, of vegetables, etc., prevention, 6.
Definitions, of culinary terms, 719.
Demitasse, defined, 720.
Dessert, dishes for, 503.
fruits for, 576.
Deviled clams, 102, 153.
cod, 166.
crab, 155.
crackers, 223.
and cheese, 202.
defined, 720.
eggs, 80, 167.
halibut, 166.
lobster, 155.
oyster patés, 145.
panned oysters, 149.
toast, 205.
Devil’s food, 270.
Devonshire pork pies, 393.
Diet, for children, 26.
influence on digestion, 28, 29, 30.
Dill pickles, 647.
Dinah’s corn bread, 73.
Dinner, brown, 674.
classes of, 668.
dessert dishes for, 503.
familiar talk, 300.
green and white, 673.
manner of serving, 21, 22, 671-673.
menus for, 669-671.
pink, 674.
sweets of all sorts, 503.
to set table for, 21, 22, 669.
vegetables for, 427.
yellow, 675.
Dish towels, care of, 10.
Dishes for the sick. See Invalids, Dishes for.
Dough cakes. See Small cakes.
soured, to save, 716.
use of saleratus, 13.
Doughnuts, mother’s 293.
quick, 293.
sour milk, 293.
time for cooking, 726.
to fry properly, 293.
to keep, 292.
See also, Crullers.
Drawn butter sauce, 353.
Dressing, for turkey, bread, 400.
chestnut, 401.
oyster, 401.
sausage, 401.
for ducks, 404.
for roast duck, peanut, 497.
Dried apples and peaches, 244.
beans, care of, 6.
beef and eggs, 87.
mushrooms and eggs, 213.
peaches, stewed, 619.
pears, stewed, 620.
peas, care of, 6.
rusk, 57.
Drinks. See Beverages; Invalids, Drinks for.
Dripping, 696.
Drop cakes, Alma’s, 287.
potato, 208.
Duchesse potatoes, 472.
Ducks, braised, 405.
creole salmi of, 405.
how to carve, 16.
roast, 404.
apple and nut salad to accompany, 232.
apple sauce for, 358.
peanut stuffing for, 497.
spiced cranberries to accompany, 645.
time for cooking, 725.
Ducks, to prepare for cooking, 404.
Dumplings, apple, 549.
cherry, 549.
corn-meal, 550.
for chicken stew, 411.
orange, 551.
peach, 550.
potato, 475, 476.
raspberry, 549.
suet, 550.
Dysentery, blackberry cordial for, 661.
East Indian Pudding, 526.
sweetmeats, imitation, 626.
Eclair, defined, 720.
Eel soup, 335.
Eels, fried, 105.
stewed, 105.
Egg and cheese timbales, 200.
and olive sandwiches, 613.
biscuits, 58.
bread, southern, 71.
croquettes, 87.
Egg nog, 662.
omelet, with marmalade, 248.
salad, with boiled dressing, 228.
with sardine mayonnaise, 228.
sandwiches, 215.
sauce, 353.
for boiled fresh codfish, 341.
soup, 333.
timbales, 167.
tomatoes, canned, 690.
Eggless cookies, 292.
Eggplant, broiled, 133.
fried, 133, 452.
scalloped, 453.
stewed, sauce piquante, 454.
stuffed, on half-shell, 452.
with tomatoes, 453.
Eggs, age of, to determine, 78.
and chicken, scalloped, 168.
and dried mushrooms, 213.
and frizzled beef, 87.
and minced ham, 81.
and minced kidneys, 81.
and minced tongue, 81.
and shrimps, 158.
and tomatoes, 85.
scalloped, 210
baked soufflé of, 85.
boiled, 78.
curried, 81, 166.
daffodils, 84.
deviled, 80, 167.
fried, 80.
and tomatoes, 492.
with brown sauce, 80.
how to keep, 6.
in cases, 88.
minced, 88.
minced veal garnished with, 172.
nesting, 84.
poached, 78.
and tomatoes, 492.
clear soup with, 306.
in milk, 79.
sardine, 160.
savory, 81.
scalloped, 88.
scrambled, 79.
in cups, 79.
with asparagus tops, 86.
with cheese, 86.
shirred, 88.
See Omelets.
Embroidery, Battenberg, to clean, 700.
Emergencies, how to meet, 715.
unexpected guests, preparing for, 32.
En coquille, defined, 720.
Endive, defined, 720.
salad, 237.
English crumpets, 60, 61.
muffins, 60.
omelet, 82.
pork pie, 394.
walnut cream, 597.
fondant for, 598.
croquettes, 496.
sandwiches, 215.
Entrées, defined, 720.
Entrements, defined, 720.
Espagnole sauce, 358.
Etiquette, familiar talk about, 681.
Evening suppers, 676.
menus for, 677.
to set table for, 677.
Familiar Talks. Breakfast, 34.
Who Rules the Home? 89.
Where we Eat, 107.
With Martha in her Kitchen, 137.
The Family Luncheon, 143.
Living to Learn, 183.
With the Nominal Mistress of the House, 249.
A Friendly Word with “Our Maid,” 296.
Dinner, 300.
Is Impromptu Hospitality a Lost Art? 361.
Even-threaded Living, 498.
Common Sense and “Etiquette,” 681.
Emergencies, Broken China, and — “In case of,” 715.
Fannie’s cookies, 287.
Farcie, defined, 720.
tomato, 210.
Farina, 45.
Farmer’s chowder, 328.
Feather griddle-cakes, 68.
Fermenty, 540.
Fig and bread pudding, 535.
and nut sandwiches, 218.
and raisin pudding, 521.
filling, 281.
jelly, 575.
pudding, 520, 521.
sandwiches, 218.
Figs and rhubarb, 241.
creamed, 575.
Fillets, defined, 720.
of beef, time for cooking, 725.
of fish, broiled, time for cooking, 726.
fried, time for cooking, 726.
of flounder, baked, 343.
of flounder, fried, 343.
of haddock, 100.
of halibut, 100.
baked, 341.
of turkey, with rice, 401.
of veal, roast, stuffed, 378.
Fillings, 279, 280.
almond, 281.
caramel, 279.
cocoanut, 280.
custard, 280.
fig, 281.
for cream puffs, 288, 573.
for marshmallow cake, 275.
for Minnehaha cake, 274.
for mocha cake, 274.
for orange layer cake, 271.
for white mountain cake, 273.
marshmallow, 279.
soft white, 279.
Fines herbes, defined, 721.
Finnan haddie, broiled, 106.
defined, 721.
Fire, how to build, 712.
hard-coal, 714.
soft-coal, 714.
wood, 713.
quick, 714.
Fish, anchovies au lit, 161.
anchovy bars, 223.
bisque, a “left-over,” 336.
crackers, toasted, 206.
croutons, 161.
sandwiches, 220.
sauce, 355.
toast, 161, 223.
and potato croquettes, 191.
balls, cod, 104.
black bass, boiled, 338.
cream gravy for, 339.
time for cooking, 726.
bluefish, baked, 338.
time for baking, 725.
boiled, time for cooking, 726.
broiled, 338.
time for cooking, 726.
stuffed, 340.
boiled, time for cooking, 726.
brook trout, fried, 345.
catfish, fried, 101.
chowder, baked, 165.
cod, balls, 104.
Beauregard, 163.
bisque, 317.
“Cape Cod folks” tid-bit, 165.
creamed, 104.
deviled, 166.
fresh, baked, 341.
fresh, boiled, 341.
egg sauce for, 341.
time for cooking, 726.
cutlets, 98.
eels, fried, 105.
stewed, 105.
fillets of, fried, time for cooking, 726.
finnan haddie, broiled, 106.
defined, 721.
flounder, baked fillets of, 343.
fried fillets of, 343.
haddock, boiled, time for cooking, 726.
broiled, 99.
fillets, 100.
halibut and cheese scallop, 165.
baked, 342.
bisque, 317.
boiled, time for cooking, 726.
deviled, 166.
fillets, 100.
baked, 341.
steak, baked, 342.
baked with tomatoes, 343.
steak, broiled, 100.
fried, 100.
for breakfast, 93.
how to carve, 17.
how to keep, 7.
how to select, 5.
fried, cream sauce for, 101.
green peppers to accompany, 133.
lemon sauce for, 97.
Lenten salad, 238.
mackerel, fresh, baked, 343.
salt, boiled, 105.
broiled, 105.
muskelonge, stuffed, 340.
oily taste, to remove, 13.
omelet, 87.
perch, fried, 98.
pickerel, baked, 344.
boned, baked, 345.
fried, with cream sauce, 101.
“pick-up” (of left-overs), 164.
red snapper, baked, 337.
boiled, 337.
steamed, 338.
roe, caviar in saucers, 162.
caviar strips, 162.
See Shad roe.
roe, herring (smoked), grilled, 106.
salmon, baked, 344.
time for baking, 725.
bisque, 317.
boiled, time for cooking, 726.
croquettes, 99.
curried, 162.
loaf, 99.
sandwiches, 216.
scalloped, 99, 163.
smoked, broiled, 106.
fried, 106.
steaks, broiled, 98.
trout, baked, cream gravy, 345.
boiled, 344.
sardine eggs, 160.
salad, 228.
sandwiches, 216.
sardines, baked, 159.
broiled, 159.
canapés of, 159.
grilled, 160.
how to buy and prepare, 158.
in cups, 160.
scallop (of left-overs), 164, 352.
sea bass, baked, 339.
shrimp sauce for, 339.
stuffed, 339.
shad, baked, 340.
broiled, with sauce piquante, 94.
time for cooking, 726.
creamed, 164.
croquettes, 95.
fried, 95.
planked, 94.
roe, broiled, 96.
croquettes, 97.
fried, 96.
scalloped, 96.
scalloped, 96.
slices of, broiled, time for cooking, 726.
small, baked, time for cooking, 725.
boiled, time for cooking, 726.
broiled, time for cooking, 726.
smelts, baked, 163.
with oyster forcemeat, 163.
fried, 97.
soups, catfish, 336.
clam, 334.
clam chowder, 333.
“long clams,” 334.
crab, 335.
eel, 335.
oyster, 335.
red snapper, 333.
scallop chowder, 334.
time for baking and roasting, 725.
for boiling, 726.
for broiling, 726.
for frying, 726.
trout, baked, cream gravy, 345.
boiled, 344.
broiled, time for cooking, 726.
fried, 98, 345.
See Sauces for Fish and Meat; Shellfish; Name of fish.
Five-o’clock tea, 604.
See Afternoon tea.
Flannel cakes, Lizzie’s, 68.
See Griddle cakes.
Flaxseed lemonade, 662.
tea, 662.
Float, raspberry, 560.
strawberry, 560.
See Custards.
Floating Island, 557.
Floors, hardwood, care of, 709.
polish for, 710.
varnished, to clean, 699.
Flounder, baked fillets of, 343.
fried fillets of, 343.
Flour, how to keep, 7.
Flour-and-meal porridge, 44.
Foamy sauce, 553.
Fondant, defined, 721.
for cream candies, 595.
for creamed English walnuts, 598.
Fondu, defined, 721.
of cheese, 198.
Food, influence on digestion, 28.
Forcemeat, for mock roast chicken, 176.
oyster, baked smelts with, 163.
Formal breakfasts, 663.
manner of serving, 663, 664, 665.
menus for, 664.
to set table for, 663, 664.
luncheons, manner of serving, 667.
menus for, 666, 667.
to set table for, 666.
teas, menus for, 608, 609.
Fowl, boiled, time for cooking, 726.
pie, 389.
Fox-grape jelly, 629.
Fox grapes, spiced, 645.
Frankfurters, 113.
Frappés, café, 614.
ginger ale, 616.
lemonade, 615.
maple, 583.
orangeade, 615.
raspberry juice, 615.
tea, 615.
French chops, 3.
cream almonds, 597.
dressing defined, 721.
fried potatoes, 475.
mustard, home-made, 651.
onion soup, 312.
pancakes, 69.
rolls, 58.
salad dressing, 225.
tapioca custard, 556.
Fresh mackerel, baked, 343.
pork, season for, 4.
Fried cakes, kleiner, 269.
vanities, 291.
tartlets, 518.
Fritters, à la crème, 545.
almond roulettes, 547.
apple, 545.
apricot, 546.
bananas, 546, 547.
brain, 126.
cheese, 200.
chicken, 124.
clam, 103.
corn, 446.
green pea, 464.
hominy, 455.
how to fry properly, 544.
orange, 545.
oyster, 349.
peach, 546.
potato, 471.
rhubarb, 546.
salsify, 483.
squash, 487.
sweet potato, 547.
Swiss, 547.
time for cooking, 726.
tomato, 491.
Frittura (Italian hotch-potch), 173.
Frizzled beef and eggs, 87.
Frogs’ legs, fricasseed, 101.
fried, 101.
stewed, 102.
Frosted lemonade, 615.
Frostings, 278.
boiled, 278.
caramel, 279.
cocoanut, 280.
for plain loaf cake, 278.
made with yolks, 279.
milk, 278.
Frozen beverages. See Frappés.
Fruit baskets, 221.
Fruit cake, 264, 265.
Christmas, 265.
time for baking, 727.
pudding, baked, 529.
boiled, 524.
rolls, 59.
salad, 231.
stains, to remove, 715.
Fruited whipped cream, 560.
Fruits, apples and peaches, dried, 244.
apples, for dessert, 577.
bananas and cream, 246.
ways for cooking, 432.
Bartlett pears and cream, 246.
cherries, raw, 245.
crystallized, 602.
dried, how to keep, 7.
for breakfast. See Breakfast Fruits.
for dessert, 576.
for luncheon, 241.
grapefruit, 221.
and strawberries, 246.
for dessert, 578.
grapes, hot-house, 223.
green apples, knife to cut with, 242.
green, utensils to cook in, 242.
how to keep, 6.
peaches, for dessert, 578.
pears, Bartlett, and cream, 246.
pineapple and orange, 245.
and raspberries, 578.
and strawberries, 579.
picked, 578.
preserved, how to keep, 7.
raspberries and cream, 246.
stewed, for breakfast, 40, 41.
vessel to use, 617.
strawberries, 579.
and cream, 246.
and grapefruit, 246.
tutti-frutti, 623.
See Canned fruits; Jam; Jellies; Pies; Preserves; Puddings; Name of fruit.
Frumenty, 540.
Frying, time for, 726.
Fudge, chocolate, 591.
maple, 591.
Furniture, hardwood, to clean, 702.
heat marks on, to remove, 694.
Fur rugs, white, to clean, 698.
Galantine, 179.
defined, 721.
Game, Belgian hares, 420.
for breakfast, 129.
grouse, roast, 420.
jelly sauce for, 358.
partridges, roast, 416.
pies, combination, 425.
pigeon, 426.
quail, 425.
rabbit, 424.
pot-pie, 425.
small birds, 425.
snipe, 425.
squirrel, 424.
pot-pie, 425.
venison, 426.
quail, broiled, 130, 417.
time for cooking, 726.
in paper cases, time for cooking, 726.
roasted, 417.
rabbit, barbecued, 129, 418.
broiled, 129.
casserole of, 419.
roast, 418.
smothered, 129.
stewed, 419.
roasted, endive salad to accompany, 237.
small birds, broiled, 130.
spiced cranberries to accompany, 645.
squirrels, barbecued, 423.
broiled, 422.
roast, 423.
stewed, 422.
Brunswick stew, 423.
Virginia stew, 423.
venison, loin, haunch or leg, 416.
saddle of, 415.
steak, 130, 416.
ways of cooking, 415.
wild pigeons, braised, 421.
stewed, 421.
turkey, 420.
woodcock, broiled, 130.
roast, 416.
Garnishes, baked browned potatoes, 469.
brain croquettes, 385.
brains, fried, 384.
eggs for minced veal, 172.
Gelatine. See Blanc Mange.
Gems, corn-meal, 73.
graham, 64.
See Muffins.
German almond cookies, 286.
coffee bread, or cake, 53, 260.
peppernuts, 289.
German potato pancakes, 133.
pudding, 533.
toast, 75.
wax beans, steamed, 436.
Gherkins, pickled, 640.
Giblet sauce, 359.
Giblets, mock pâté de foie gras, 180.
peppers stuffed with, 182.
Ginger ale frappé, 616.
beer, 658.
jumbles, 289.
sandwiches, 218.
wine, 658.
Gingerbread, 281.
Aunt Nelly’s, 282.
currant, 283.
hard, 282.
honey, 283.
molasses, 281.
mother’s, 283.
raisin, 282.
soft, 282.
sour-milk, 283.
Gingered pears, 620.
Ginger-root preserves, 627.
Gingersnaps, 289.
Glacés, cherries, 245.
defined, 721.
fruit meringue, 586.
orange and banana meringue, 586.
strawberry surprise, 586.
Glasgow broth, 307.
Glass, to clean, 699.
Glaze, defined, 721.
Gloves, to clean, 693.
Gold cake, 266.
Golden buck, creamed cheese, 202.
Goose, goslings, braised, 414.
how to carve, 16.
roast, 413.
time for cooking, 725.
salmi of, 414.
Gooseberries, canned, 688.
for breakfast, 39.
stewed, 242.
Gooseberry jam, Banbury tarts, 518.
pudding, boiled, 525.
Goslings, braised, 414.
Grafton cake, 265.
Graham and corn-meal griddle-cakes, 70.
biscuits, 62.
bread, 49.
without yeast, 53.
gems, 64.
griddle-cakes, 71.
muffins, 65.
puffs, 64.
Grandmother’s apple cake, 263.
Grape catsup, 649.
jelly, 630.
juice, 656.
marmalade, 622.
wine, 656, 657.
Grapefruit, 221.
and strawberries, 246.
for dessert, 578.
Grapes, creamed, 599.
for breakfast, 39.
green, preserved, 628.
hot-house, 223.
Jack Frost, 223.
spiced, 645.
Grass stain, to remove, 711.
Gravy, cream, for boiled black bass, 339.
for fried chicken, 124.
stock for, bones, 4.
Grease, machine, to take out, 711.
Grease-spots, in cloth, to remove, 706.
in white silk, to remove, 699.
Green apple sauce, hot, 242.
bean salad, 240.
corn balls, 446.
croquettes, 447.
pudding, 445, 446.
ways of cooking, 445.
See Corn.
gages, canned, 687.
grape preserves, 628.
peas, boiled, 464.
broth, 329.
croquettes, 465.
fritters, 464.
pancakes, 464.
purée, 324, 325.
soufflé, 464.
soup, 329.
to prepare for cooking, 463.
peppers, fried, 133.
pickled, Peter Piper’s, 635.
pilau of, 211.
stuffed, 133, 635.
toast, 136.
tomatoes, broiled, 135.
curried, 493.
fried, 135.
pickled, 637.
sweet pickles, 646.
vegetables, how to keep, 8.
Greens, dandelions, ways of cooking, 451.
kale, to cook, 455.
spinach, salad, 238.
ways of cooking, 484.
Griddle-cakes, 66.
batter, use of saleratus in, 13.
buckwheat, 66, 67.
quick, 67.
sour-milk, 67.
corn-meal and graham, 70.
feather, 68.
French pancakes, 69.
graham, 71.
hominy, 70.
huckleberry, 68.
Lizzie’s flannel, 68.
peas, 69.
rice, 68.
sour-milk, 69.
corn-meal, 72.
stale-bread, 69.
sweet-corn, 70.
whole wheat, 67.
Griddles, care of, 10.
Gridirons, care of, 10.
Grilled, defined, 721.
Grouse, roast, 420.
time for cooking, 725.
Gruyère, defined, 721.
Guests, unexpected, providing for, 32.
Gumbo, chicken, 310, 311.
oyster, 311.
shrimp, 311.
Haddock, boiled, time for cooking, 726.
broiled, 99.
cutlets, 98.
fillets, 100.
finnan, broiled, 106.
defined, 721.
Hairbrushes, to clean, 710.
Halibut and cheese scallop, 165.
baked, 342.
bisque, 317.
boiled, time for cooking, 726.
deviled, 166.
fillets, 100.
baked, 341.
steak, baked, 342.
with tomatoes, 343.
broiled, 100.
fried, 100.
Ham and chicken pie, 390.
and chicken sandwiches, 613.
and sweet peppers, scalloped, 211.
and veal croquettes, 191.
baked, 398.
time for cooking, 725.
barbecued, 112, 397.
boiled, 397.
cider sauce for, 359.
time for cooking, 726.
breaded, 398.
champagne sauce for, 359.
corned, baked, 398.
fresh, barbecued, 397.
mince turnover, 174.
minced, and eggs, 81.
omelet, 87.
rolls stuffed with, 612.
salad, 235, 239.
sandwiches, 214.
hot, 219.
savory, 181.
stuffed, 399.
to cure, Virginia recipe, 399.
toast, 77.
tomatoes stuffed with, 491.
Hamburg steaks, 116.
Hands, care of, 708.
to soften and whiten, 708.
Hard gingerbread, 282.
sauce, 552.
Hardwood floors, care of, 709.
furniture, to clean, 702.
Hares, Belgian, 420.
Brunswick stew, 423.
Virginia stew, 423.
See also, Rabbit; Game.
Hash, potato, fried, 473.
sandwiches, 217.
Hasty pudding, cornstarch, 526.
Hats, straw, to clean, 709.
Heart, beef, boiled, 375.
roast, 376.
calf’s roast, 380.
Heat marks, to remove, 694.
Hem-stitching, to draw thread in linen, 701.
Hermits, 292.
Herring (roe), smoked, grilled, 106.
Hickory-nut candy, 602.
Hoarhound candy, made with dried leaves, 596.
with fresh leaves, 596.
Hollandaise sauce, 354.
Home remedies, for colds, flaxseed lemonade, 662.
for cough, flaxseed tea, 662.
for croup, 711.
for dysentery, blackberry cordial, 661.
for scalds, 187.
for sore throat, slippery-elm tea, 662.
for whooping cough, 712.
Home-made sausages, 113.
French mustard, 651.
Hominy, baked, 454.
boiled, 42, 43.
cake, corn-meal, 74.
croquettes, 191, 455.
fried, 136.
fritters, 455.
griddle-cakes, 70.
pudding, plain, 454.
ways of cooking, 454.
Honey gingerbread, 283.
Hornet sting, to draw poison, 707.
Hors d’œuvres, defined, 721.
Horseradish sauce, 355.
Hot cross buns, 59.
Hot tamales, Mexican, 411.
Hot-pot, beef, 373.
Hotch potch, Italian, 173.
mutton, 386.
Hot-house grapes, 223.
Huckleberries, for breakfast, 39.
Huckleberry cake, 261.
griddle-cakes, 68.
pudding, 522.
shortcake, 258.
Ice-chest, ants in, to get rid of, 716.
Ice-cream, Alaska bake, 586, 587.
banana, whole, 588.
burnt almond, 582.
café parfait, 585.
candied citron, 589.
chocolate, 582.
how to freeze, 580.
macaroon, 584.
mousse, 584.
maple frappé, 583.
Nesselrode pudding, 583.
peach, 584, 585.
pistachio, 583.
plum Bavarian, 589.
raspberry and currant, 589.
crushed, 583.
mousse, 584.
parfait, 585.
strawberry, crushed, 583.
mousse, 584.
tutti-frutti, 587.
vanilla, 581.
chocolate sauce for, 581.
Iced coffee, 653.
drinks, utensils for making, 659.
orange juice, 660.
tomato salad, 236.
Ices, berry sherbet, 587.
cherry, 588.
cider, 589.
fruit meringue glacé, 586.
how to freeze, 580.
lemon-and-orange sherbet, 587.
maple frappé, 583.
orange and banana meringue glacé, 586.
strawberry surprise, 586.
See Frappés.
Icing for peppernuts, 291.
See Frostings.
Ideal crullers, 294.
Imitation caper sauce, 360.
India relish, 637, 638.
Indian and rye bread, 50.
meal. See Corn-meal.
pudding, baked, 534.
boiled, 521, 522.
Informal teas, menus for, 606, 607.
Ink, dry, to remove from carpet, 704.
fresh, to remove from carpet, 715.
stains on fingers, to remove, 185.
Insect sting, to draw poison, 707.
Invalids, dishes for,
arrowroot blanc mange, 563.
boiled eggs, 78.
boiled rice with milk and egg, 543.
broiled chicken, 124, 406, 407.
celery soup, 328.
chicken broth, 336.
cream toast, 76.
cup custards, boiled, 555.
egg soup, 333.
fresh pork bad for, 4.
milk toast, 75.
oyster stew, 148.
oyster toast, 77.
poached eggs, 78.
potatoes on half-shell, 208, 470.
quail, broiled, 130, 417.
rice blanc mange, 570.
rice, boiled, 43, 44, 479.
rice jelly, 572.
soft toast, 205.
stewed celery root, 444.
stuffed potatoes, 470.
tapioca jelly, 572.
vegetable soup, 322-333.
wine jelly, 574.
drinks for,
apple tea, 662.
beef juice, 313.
beef tea, 314.
blackberry cordial, 661.
chocolate, 653.
cocoa, 653.
dandelion cordial, 658.
dandelion wine, 658.
egg-nog, 662.
flaxseed lemonade, 662.
flaxseed tea, 662.
grape juice, 656.
grape wine, 656, 657.
iced orange juice, 660.
milk-shake, 660.
raspberry cordial, 661.
sarsaparilla wine, 659.
slippery-elm, 662.
tea, hot, 652.
toast water, 661.
Irish potato pie, 514.
stew, 182.
Iron rust, to remove, 703.
Italian artichokes, boiled, 431.
fried, 431.
with sauce tartare, 431.
cabbage, 441.
cream, 565.
hotch-potch, 173.
pancakes, 548.
See Jerusalem artichokes.
Jam, Banbury tarts, 518.
berry, 622.
omelet, 247.
peach, 621.
raspberry (red), 623.
Jardinière, defined, 721.
Jellied chicken, 176.
tongue, 175.
Jellies, how to keep, 7.
Jelly, apple, 632.
berry, 622.
cider, 567.
coffee, 572.
crabapple, 631.
cranberry, 631.
currant, 630.
fig, 575.
fox-grape, 629.
grape, 630.
orange, 571.
pancakes, 549.
peach, 621, 631.
prune and nut, 574.
quince, 630.
raspberry, 572.
rhubarb, 631.
rice, 572.
roll, 270.
Jelly sauce, 358, 553.
tapioca, 572.
tutti-frutti, of canned fruit, 574.
wine, 574.
Jersey pancakes, 548.
Jerusalem artichokes, baked, 430.
boiled, 430.
See Italian artichokes.
Jet trimming, to clean, 706.
Johnny-cakes, 74.
Julienne, defined, 721.
soup, 311.
Jumbles, ginger, 289.
See Small cakes.
Jumboyla, 350.
Junket, 567.
coffee, 568.
vanilla, 568.
Kale, to cook, 455.
Kartoffelklösse (potato balls), 476.
Kerosene, spilled on floor, what to do, 186.
uses of, 698.
Kettles, care of, 9.
Kid gloves, to clean, 693.
Kidneys, à la brochette, 120.
and mushrooms, 118.
broiled, 119.
fried, 119.
how to buy and prepare, 118.
minced, and eggs, 81.
pie, 392.
sautés, 120.
savory, 118.
stewed, 119.
brown stew, 118.
Kitchen, how to arrange and furnish, 137.
sink, care of, 11.
stove, construction of, 712.
how to build fire in, 713, 714.
screen for, 138.
table, zinc covering, 137.
utensils, care of, 9.
kind to buy, 138.
of tin, to keep from rusting, 710.
Kleiner, 269.
Kohlrabi turnips, 495.
with leaves, 495.
Koumiss, 660
defined, 721.
Lace, black, to clean, 700.
curtains, to dry-clean, 707.
white, to dry-clean, 701.
yellow, to clean, 699.
Lamb and peas, stewed, 387.
Brunswick stew, 423.
chops, 128.
broiled, time for cooking, 726.
casserole of, 195, 387.
curried, 172.
fat, 697.
how to select, 3.
jelly sauce for, 358.
mince turnover, 174.
minced, and rice, 173.
baked, 171.
roast, 386.
claret or Bordelaise sauce for, 357.
mint sauce for, 356.
time for cooking, 725.
sandwiches, 215.
season for, 3.
shoulder, stuffed, 386.
to carve, 16.
tomatoes stuffed with, 491.
Virginia stew, 423.
Lamb’s brain croquettes, 190.
liver and rice, casserole of, 195.
how to select, 5.
larded, 381.
mock pâté de foie gras, 180.
tongue, barbecued, 128.
Lard, use in preserving eggs, 6.
Lardoon, defined, 721.
Laudanum, antidote for, 712.
Laundry-marks, to remove, 702.
Lawns, black, starch for, 709.
Laxatives, rhubarb and figs, 241.
Layer cake, chocolate frosting, 278.
cocoanut and citron, 267.
daisy, 272.
foundation for, 275.
marshmallow, 274.
filling for, 275.
Minnehaha, 274.
filling for, 274.
mocha, 273.
filling for, 274.
orange, 271.
filling for, 271.
time for baking, 727.
white mountain, 273.
filling for, 273.
See Fillings.
Leather, patent, to polish, 705.
to keep from cracking, 703.
“Left-overs,”
asparagus and shrimp salad, 237.
bean and tomato soup, 326.
beef and potato pie, 391.
and tomato pie, 391.
croquettes, 192.
curried, 171.
réchauffé, à la jardinière, 368.
roast, underdone, how to use up, 371.
tomatoes stuffed with, 491.
sandwiches, 215.
with sauce piquante, 174.
beet salad, 230.
brain croquettes, 190.
carrot croquettes, 442.
cauliflower salad, 230.
celery croquettes, 192.
roots, stewed, 444.
chicken and eggs, scalloped, 168.
and ham, minced, baked, 171.
and macaroni, 457.
and macaroni, creamed, 197.
and macaroni croquettes, 190.
club sandwiches, 220.
creamed, 125, 196.
croquettes, 189.
fritters, 124.
imitation terrapin, 126.
Mexican hot tamales, 411.
mince turnovers, 174.
minced, on half-shell, 125.
mock casseroles of, 196.
omelet, 125.
salad, 226.
sandwiches, 214.
scallops of, 197.
timbales, 168.
tomatoes stuffed with, 491.
cod, deviled, 166.
codfish balls, 104.
creamed, 104.
corn and potatoes, 473.
and tomato salad, 235.
and tomatoes, 447, 491.
and tomatoes, scalloped, 447.
balls, 446.
croquettes, 447.
fritters, 446.
corn omelets, 448.
corn pudding, 445, 446.
tomatoes stuffed with, 492.
cottage pie, 181.
crab cutlets, 98.
crabs and champignons, 156.
deviled, 155.
en coquille, 156.
duck, creole salmi of, 405.
fish bisque, 336.
croquettes, 191.
cutlets, 98.
Lenten salad, 238.
omelet, 87.
peppers stuffed with, 466.
“pick-up” of, 164.
scallop, 164.
fishballs, 104.
goose, salmi of, 414.
green-bean salad, 240.
green-pea croquettes, 465.
fritters, 464.
pancakes, 209, 464.
soufflé, 464.
halibut and cheese scallop, 165.
deviled, 166.
ham and eggs, mince of, 81.
and sweet peppers, scalloped, 211.
and veal croquettes, 191.
mince turnovers, 174.
omelet, 87.
salad, 235, 239.
sandwiches, 214.
savory, 181.
tomatoes stuffed with, 491.
hash sandwiches, 217.
hominy, baked, 454.
croquettes, 191, 455.
fried, 136.
fritters, 455.
lamb and ham, minced, baked, 171.
mince turnovers, 174.
minced, and rice, 173.
sandwiches, 215.
tomatoes stuffed with, 491.
liver and rice, casserole of, 195.
salmi of, 381.
lobster, creamed, 154.
croquettes, 189.
curried, 154.
cutlets, 98, 154.
deviled, 155.
salad, 226.
sandwiches, 219.
scalloped, 155.
macaroni and chicken, 457.
rissoles, 458.
tomato stuffed with, 492.
Macedoine salad, 231.
meat, cottage pie, 181.
Italian hotch-potch, 173.
mince turnovers, 174.
minced, baked, 171.
tomatoes, stuffed with, 491.
mince, baked, 171.
savory, 169.
turnovers, 174.
mutton mince with tomatoes, 178.
minced, 128.
and tomato toast, 128.
sandwiches, 215.
tomatoes stuffed with, 491.
oatmeal, 43.
pea pancakes, 209.
peppers, stuffed, 133, 466, 635.
stuffed with fish, 466.
potato and nut croquettes, 192.
croquettes, 132, 191, 470.
fritters, 471.
hash, fried, 473.
omelet, 132, 475.
puff, 208.
salad, 230.
scallop, 207, 471.
potatoes à la duchesse, 472.
à la Lyonnaise, 131, 472.
and corn, 473.
savory, 473.
scalloped, 207, 471.
rice and cheese pudding, 198, 211.
and liver, casserole of, 195.
buttered, 209, 479.
croquettes, 190, 480.
omelet, 86.
tomatoes stuffed with, 492.
salad sandwiches, 216.
salmon croquettes, 99.
loaf, 99.
shad, creamed, 164.
croquettes, 95.
scalloped, 96.
shrimp and asparagus salad, 237.
squash, baked, 486.
pancakes, 487.
scalloped, 487.
stock, 304.
string beans, savory, 437.
sweet peppers and ham, scalloped, 211.
sweet potato croquettes, 478.
puff, 209, 478.
sweet potatoes and bacon, scalloped, 477.
au gratin, 208, 478.
sweetbread sandwiches, 219.
sweetbreads, creamed, 122.
tomato and bean soup, 326.
and corn salad, 235.
croquettes, 490.
tomatoes and corn, 447, 491.
and corn, scalloped, 447.
stuffed with corn, 492.
with macaroni, 492.
with meat, 491.
with rice, 492.
tongue and eggs, mince of, 81.
breaded, with tomato sauce, 181.
cold, how to use, 179.
Italian entrée, 375.
salad, 235.
sandwiches, 219.
tomatoes stuffed with, 491.
turkey and oysters, scallop of, 402.
and sausage pudding, 403.
croquettes, 126, 189.
fillets of, with rice, 401.
ragout of, 403.
roast, réchauffé, 402.
salad, 226.
scallops, 126, 197.
timbales, 168.
“turkey rack” soup, 312.
veal and ham croquettes, 191.
and ham, minced, baked, 171.
and spaghetti croquettes, 190.
croquettes, 189.
loaf, 175.
mince turnovers, 174.
minced, garnished with eggs, 172.
pressed, 175.
salad, 239.
“toss-up” of, 172.
Lemon and orange sherbet, 587.
butter, 596.
cake, 272.
cookies, 286.
cream pie, 507.
marmalade, 623.
pie with crust, 507.
without crust, 508.
sauce for fish, 97.
for puddings, 552.
soufflé, 543.
tarts, 517.
wafers, 616.
Lemonade, 655.
flaxseed, 662.
frosted, 615.
lively, 655.
Lenten salad, 238.
Lentil soup, 329.
Lentils, defined, 721.
Lettuce and cream cheese sandwiches, 614.
and tomato salad, 229.
salad, simple, 229.
sandwiches, 218.
brunette, 214.
with cottage cheese, 216.
soup, 328.
cream of, 322.
Library paste, 695.
Lima beans, 435.
boiled, time for cooking, 727.
canned, 692.
soup, 332.
with white sauce, 435.
Linens, care of, 23.
claret or fruit stains on, 715.
mildewed, to clean, 716.
to draw thread in, 701.
to remove iron rust from, 703.
Linoleum, to clean, 705.
“Linsen” soup, 329.
Lively lemonade, 655.
Liver and bacon, 122.
and rice, casserole of, 195.
beef, stewed, 117.
broiled, en brochette, 122.
time for cooking, 726.
calf’s, à la jardinière, 383.
casserole of, 384.
larded, baked, 180.
time for cooking, 725.
fried, 123.
how to select, 5, 122.
lamb’s and calf’s compared, 5.
larded, 381.
minced, 123.
mock pâté de foie gras, 180, 181.
salmi of, 381.
Lizzie’s flannel-cakes, 68.
Loaf bread, time for baking, 727.
cake, chocolate, 266.
plain, 275.
frosting for, 278.
time for baking, 728.
sponge, time for baking, 728.
salmon, 99.
Lobster à la Newburg, 154, 347.
and champignons (mushrooms), 156.
baked in shell, 346.
bisque, 315.
boiled, time for cooking, 726.
broiled in shell, 346.
canned, to prepare for use, 155.
creamed, 154.
croquettes, 189.
curry of, 154.
cutlets, 98, 154.
deviled, 155.
salad, 226.
sandwiches, 219.
sauce, 355.
scalloped, 155.
in shells, 347.
timbales, 154.
“Long” clam chowder, 334.
Luncheon, appetizers for, 221.
cakes for, 258.
cheese-dishes for, 198.
dishes for, 145.
en famille, 143.
formal, manner of serving, 667.
menus for, 666, 667.
to set table for, 666.
fruits for, 241.
manner of waiting, 20, 21.
to set table for, 20, 21, 666.
vegetables for, 207.
Lyonnaise potatoes, 131, 472.
Macaroni, à la Napolitaine, 459.
and chicken, 457.
and chicken croquettes, 190.
and creamed chicken, 197.
and oysters, 151.
and tomatoes, 457.
baked, 456.
boiled, time for cooking, 727.
creamed, 456.
in cheese shell, 203.
piquante, 458.
pudding, 535.
rissoles 458.
soup, 332.
spaghetti with Swiss cheese, 458.
tomatoes stuffed with, 492.
with cheese sauce, 457.
Macaroon Charlotte Russe, 563.
ice cream, 584.
mousse, 584.
Macaroons, 574.
almond, 284.
cocoanut, 284.
whipped cream with, 561.
Macedoine salad, 231.
Mackerel, fresh, baked, 343.
salt, boiled, 105.
broiled, 105.
Madeira sauce, 554.
wine, temperature to serve at, 673.
Maître d’hôtel sauce, 356.
Mange in cats, to cure, 701.
Mangoes, stuffed, 635.
peach, 647.
Maple candy, 590.
caramels, 590.
frappé, 583.
fudge, 591.
nut candy, 602.
sauce, hot, for vanilla ice cream, 582.
Maraschino sauce, 553.
Marble cake, 276.
Marble, to clean, 699, 711.
Marguerites, 613.
Marinate, to, defined, 723.
Marketing, 3.
choosing meats, 3, 4.
choosing poultry, 5.
Marmalade, grape, 622.
lemon, 623.
omelet with, 248.
orange, 622.
peach, 623.
sandwiches, 218.
Marrons, defined, 721.
with whipped cream, 561.
See Chestnuts.
Marshmallow filling, 279.
layer cake, 274.
filling for, 275.
Marshmallows, 601.
chocolate, 595.
Martinia pickles, 636.
Mary’s crullers, 294.
favorite pudding, 526.
Maryland terrapin, 158.
Match marks, to remove, 695.
Matzoon, 657.
Mayonnaise, defined, 721.
dressing, 225.
curdled, to save, 716.
salmon, 162, 228.
sardine, 228.
Mead, 659.
Meal-and-flour porridge, 44.
Meals, announcing, 22.
Measures and weights, 724.
Meat, buying, 3.
for breakfast, 110.
how to keep, 7.
how to select, 3, 5.
kinds, 3, 4, 5.
mince, baked, 171.
savory, 169.
turnover, 174.
pies, beef and potato, 391.
beef and tomato, 391.
beefsteak, 392.
cottage, 181.
ham and chicken, 390.
kidney, 392.
mutton chop, 393.
pork, English, 394.
New England, 394.
small, 393.
sweetbread, 392.
veal, 390, 391.
chop, 393.
tainted, to sweeten, 12, 13, 696, 716.
time for baking and roasting, 725.
for boiling, 725.
for broiling, 726.
for frying, 726.
to braise, meaning, 723.
tomatoes stuffed with, 491.
tough, to make tender, 13, 695, 696.
ways of cooking, 367.
See Name of meat; Sauces for fish and meat; “Left-overs.”
Melons for breakfast, 40.
nutmeg, pickled, 639.
watermelon-rind pickles, 639.
preserves, 626.
Menus, defined, 721.
for brown dinner, 675.
for chafing-dish suppers, 678, 679.
for dinners, 669-671.
for evening suppers, 677.
for formal breakfast, 664.
luncheons, 666, 667.
teas, 608, 609.
for green and white dinner, 674.
for informal teas, 606, 607.
for pink dinner, 674.
for yellow dinner, 675.
Meringue, defined, 721.
sauce, 552.
Mexican hot tamales, 411.
kisses, 592.
Mice and rats, to get rid of, 701.
Mildew, to remove, 706.
from linen, 716.
Milk and water biscuits, 61.
Milk biscuits, 61.
bread, 48.
frosting, 278.
hot, tea cakes, 612.
junket, 567.
coffee, 568.
matzoon, 657.
porridge, 44.
shake, 660.
to prevent curdling in boiling, 716.
to remove from carpet or cloth, 715.
toast, baked, 75.
Mince, baked, 171.
meat, to make, 505.
pies, 505.
mock, 515.
savory, 169.
turnover, 174.
Minnehaha cake, 274.
filling for, 274.
Mint punch, 654.
sandwiches, 219.
sauce, 356.
Minute pudding, 540.
Mirrors, to clean, 699, 711.
Mixed mustard, 651.
Mocha cake, 273.
filling for, 274
Mock casseroles of chicken, 196.
cherry pie (cranberry and raisin), 512.
fried oysters, 483.
mince pie, 515.
pâté de foie gras, 180.
roast chicken, 176.
scalloped oysters, 483.
squabs, 379.
terrapin, 126.
turtle soup, 304, 383.
Molasses candy, 592.
peanut, 598.
cookies, 288.
gingerbread, 281.
stick candy, 593.
taffy, 593.
“velvets,” 593.
Mold on books, to prevent, 707.
Morphine, antidote for, 712.
Mosquito bites, to draw poison, 707.
Mother’s doughnuts, 293.
gingerbread, 283.
Mousses, defined, 721.
macaroon, 584.
raspberry, 584.
strawberry, 584.
Mucilage, library paste, 695.
Mud stains, to remove from black cloth, 707.
Muffins, baking-powder, time for baking, 727.
corn-meal gems, 73.
English, 60.
crumpets, 60, 61.
graham, 65.
gems, 64.
puffs, 64.
oatmeal, 63.
popovers, 65.
raised, 60.
rice, 65.
risen brunette, 63.
Sally’s, 63.
two-and-two Indian meal, 73.
whole-wheat, 63.
yeast, time for baking, 728.
Mulligatawney soup, 308.
Mush, corn-meal, 42, 45.
fried, and bacon, 111.
Mushroom catsup, 650.
croquettes, 193.
omelet, baked, 83.
sauce for braised tongue, 375.
for veal steaks, 378.
Mushrooms and beefsteak, 116.
and broiled sweetbreads, 121.
and crabs, 156.
and kidneys, 118.
and lobsters, 156.
and minced veal, 172.
and oysters, 150.
and scallop of shrimps, 157.
baked, 213, 460.
broiled, 135, 459.
buying, 459.
dried, and eggs, 213.
fricasseed, 460.
fried, 135, 460.
on toast, 77, 135, 212.
stewed, 460.
Muskelonge, stuffed, 340.
Mustard, mixed, 651.
home-made French, 651.
Mutton, best cuts, 3.
boiled, celery sauce for, 355.
time for cooking, 726.
chop pie, 393.
chops, broiled, time for cooking, 726.
casserole of, 195.
French, 3.
loin, 3.
curried, 172.
fat, 697.
fore-quarter, 3.
hotch-potch, 386.
how to carve, 16.
how to select, 3.
Irish stew, 182.
jelly sauce for, 358.
leg of, roast, sorrel sauce, 385.
time for cooking, 725.
boiled, 385.
minced, 128.
and tomato toast, 128.
with tomatoes, 178.
saddle, roast, time for cooking, 725.
sandwiches, 215.
season for, 3.
shoulder, roast, 386.
stuffed, baked, time for cooking, 725.
soup, plain, 386.
stewed, and peas, 173.
to make tender, 13.
tomatoes stuffed with, 491.
ways of cooking, 385.
with sauce piquante, 174.
Napkins, claret or fruit stains on, 715.
mildewed, to clean, 716.
Nasturtium salad, 233.
sandwiches, 217.
Nesselrode pudding, 583.
Nest, sweetbreads in, 170.
Nesting eggs, 84.
New England blueberry pie, 513.
pork pie, 394.
pot-roast, 372.
New Jersey baked beans, 434.
Nonpareil Welsh rarebit, 202.
Noodles, defined, 721.
for soup, 332.
Nougat, 598.
defined, 721.
Nut and apple salad, 232.
and cheese sandwiches, 218.
and date sandwiches, 217.
and fig sandwiches, 218.
and orange salad, 231.
and potato croquettes, 192.
and prune jelly, 574.
cake, 275.
hermits, 292.
candies, burnt almonds, creamed, 599.
creamed English walnut, 597.
fondant for, 598.
French cream almonds, 597.
hickory nut, 602.
maple, 602.
molasses walnut, 593.
nougat, 598.
peanut, 598.
peanut brittle, 601.
molasses, 598.
peanuts, sugared, 599.
penotchie, 592.
walnut creams, 597.
salad, 240.
sandwiches, 215.
Nutmeg melons, for breakfast, 40.
pickled, 639.
Nuts, almonds, salted, 612.
chestnuts, ways of cooking, 450.
with whipped cream, 559.
ways of preparing, 496.
Oatmeal, 42, 43.
cookies, 285.
how to keep, 7.
“left-overs,” 43.
muffins, 63.
parkin, 263.
scones, 610.
Odors from cooking, prevention, 186.
from decaying vegetables, 6.
of paint, to get rid of, 704.
to kill, 703.
Oil-cloth, to clean, 705.
Oil paintings, to clean, 703.
Okra soup, 326.
Old-fashioned bread pudding, 536.
sponge cake, 267.
Olive and cheese sandwiches, 613.
and egg sandwiches, 613.
oil pickles, 646.
sandwiches, 216.
sauce, 360.
Olla podrida omelet, 86.
Omelets, apple sauce, baked, 247.
aux fines herbes, 83.
baked, 167.
bread (baked), 82.
cachés, 167.
cheese, 85.
chicken, 125.
clam, 83.
corn, 448.
English, 82.
fish, 87.
ham, 87.
jam, 247.
mushroom, baked, 83.
olla podrida, 86.
orange, 248.
oyster, 83.
parsley, 83.
potato, 132, 475
Queen Mab, 248.
rice, 86.
simple, 82.
soufflé, 247.
sweet, 542.
sweet, 247.
tomato, 493.
with marmalade, 248.
with tomato sauce, 82.
One-egg cake, 277.
Onion custard, 463.
sauce, 356.
soup, cream of, 320.
French, 312.
Onions and beefsteak, 116.
baked, 462.
boiled, 462.
time for cooking, 727.
odors from, how to prevent, 186.
pickled, 634.
scalloped, 463.
stuffed, creamed, 463.
young, savory, 462.
stewed, 461.
Opera caramels, 594.
Opium, antidote for, 712.
Orange and banana meringue glacé, 586.
and cocoanut delight, 562.
and lemon sherbet, 587.
and nut salad, 231.
and pineapple, 245.
baskets, 579.
cheese cakes, 517.
cream, 559.
custard, 558.
dumplings, 551.
fritters, 545.
jelly, 571.
juice, iced, 660.
layer cake, 271.
filling for, 271.
marmalade, 622.
omelet, 248.
peel, candied, 600.
pie, 509.
pudding, baked, 530.
sauce for, 531.
boiled, 523.
steamed, 523.
salad, 232.
sauce, 531.
shortcake, 259.
soufflé, 543.
straws, 600.
Orangeade, frozen, 615.
Oranges, for breakfast, 38.
fruit basket, 221.
Ox-tail soup, 306.
Oyster bisque, 314.
canapés, 351.
cocktails, 150, 221.
croquettes, 188.
cutlets, 351.
forcemeat, baked smelts with, 163.
fritters, 349.
gumbo, 311.
omelet, 83.
pâtés, 150, 348.
deviled, 145.
pie, 150, 349.
salad, 227.
sauce, 354.
sautés, 152.
scallops, 147, 352.
soup, 335.
stuffing, for turkey, 401.
toast, 77.
Oyster-plant, boiled, time for cooking, 727.
croquettes, 193.
See Salsify.
Oysters and bacon (pigs in blankets), 151.
and porterhouse steak, 178.
and tripe, stewed, 115.
baked, 151.
broiled, 146.
with brown sauce, 146.
creamed, 145.
and baked, 147.
curried, 149.
fricasseed, 145.
fried, 147.
in batter, 148.
mock, 483.
how to select, 5.
jumboyla, 350.
panned, 149.
and creamed, 149.
and deviled, 149.
pickled, 350.
pigs in blankets, 151.
raw, 222.
scalloped, 147.
mock, 483.
steamed, 149.
stewed, 148.
time for cooking, 726.
with macaroni, 151.
with mushrooms, 150.
with Parmesan cheese, 351.
Paint, match marks on, to remove, 695.
smell of, to get rid of, 704.
to clean, 699.
Paintings, oil, to clean, 703.
Palms, to keep, 703.
Pancakes, green pea, 464.
Italian, 548.
jelly, 549.
Jersey, 548.
pea, 209, 464.
potato, German, 133.
risen, 548.
squash, 487.
See Griddle-cakes.
Pan-fish, to fry, 98.
Pans, care of, 9.
Pantry, supplies for emergencies, 32.
Paprika, defined, 721.
Parfait café, 585.
raspberry, 585.
Parker house rolls, 55.
Parkin, 263.
Parmesan cheese, oysters with, 351.
Parsley omelet, 83.
sauce, 359.
Parsnips, 497.
boiled, time for cooking, 727.
Partridges, roast, 416.
time for cooking, 725.
Paste, library, 695.
Pastry, for pies, 503.
time for baking, 726.
Pâté, defined, 721.
de foie gras, defined, 721.
mock, 180.
Pâtés, clam, 153.
oyster, 150, 348.
deviled, 145.
spinach, 486.
sweetbread, 170.
Patent leather, shoes, to keep, 705.
to polish, 705.
Peach batter pudding, baked, 530.
butter, 621.
dumplings, 550.
fritters, 546.
ice cream, 584, 585.
jam, 621.
jelly, 621, 631.
mangoes, 647.
marmalade, 623.
meringue glacé, 586.
pie, 511.
creamed, 511.
whole peaches, 511.
preserves, 624.
pudding, canned peaches, 533.
salad, 239.
scallop, 536.
sponge, 560, 565.
tapioca, 560.
trifle, 569.
Peaches and apples, dried, 244.
brandied, 629.
candied, 629.
canned, 686.
creamed, 246.
evaporated, stewed, 619.
for breakfast, 39.
for dessert, 578.
pickled, sweet, 642.
pickled, unpeeled, sweet, 642.
stewed, 618, 619.
Peanut and tomato salad, 236.
brittle, 601.
butter, for sandwiches, 613.
candy, 598.
cookies, 287.
crisps, 612.
croquettes, 451.
molasses candy, 598.
sandwiches, 215.
stuffing for roast duck, 497.
Peanuts, sugared, 599.
Pears and cream, 246.
care of, 6.
dried, stewed, 620.
for breakfast, 39.
gingered, 620.
imitation East India sweetmeats, 626.
preserved, 627.
salad, 236.
seckel, canned, 686.
stewed, 618, 620.
unpeeled, canned, 686.
Peas and lamb, stewed, 387.
and mutton, stewed, 173.
boiled, time for cooking, 727.
broth (green pea), 329.
dried, care of, 6.
green, ways of cooking, 463.
griddle-cakes, 69.
how to keep, 6.
pancakes, 209.
salad, 240.
soup, cream of, 321.
green pea, 329.
split pea, 324. 328.
See Green peas.
Penotchie, 592.
Pepper vinegar, 651.
Peppernuts, 289, 290.
brown, 290.
German, 289.
icing for, 291.
white, 290.
Peppers and rice, 467.
buttered rice with, 211,
fried, 133, 465
green, fried, 133.
pilau of, 211,
stuffed, 133.
pickled hash, 636.
pickled, Peter Piper’s, 635.
scalloped, au gratin, 466.
on half-shell, 467.
stuffed, 133, 466, 635.
with fish, 466.
with giblets, 182.
sweet, and bacon, 112.
and ham, scalloped, 211.
Perch, fried, 98.
Peter Piper’s pickled peppers, 635.
Pfeffernüsse, 289.
Philadelphia scrapple, 197.
Piano keys, to clean, 708.
Piccalilli, 649.
Pickerel, baked, 344.
boned, baked, 345.
fried, with cream sauce, 101.
Pickled pepper hash, 636.
pork, 399.
cake, 269.
to keep sweet, 14.
Pickles, butternut, 634.
cherries, 636.
chow-chow, 641.
cucumber, 633.
ripe, 640.
sliced, 634.
dill, 647.
gherkins, 640.
how to seal jars, 633.
India relish, 637, 638.
mangoes, stuffed, 635.
Martinia, 636.
nutmeg melon, 639.
olive oil, 646.
onion, 634.
pepper hash, pickled, 636.
peppers, Peter Piper’s, 635.
stuffed, 635.
piccalilli, 649.
red cabbage, 641.
string beans, 637.
tomatoes (green), 637.
utensils to use in making, 633.
watermelon rind, 639.
See also, Catsups; Sweet pickles.
“Pick-up” of fish (left-overs), 164.
Pie, apple, creamed sweet, 510.
meringue, 510.
sliced, 509.
apple-sauce, creamed, 510.
Banbury tarts, 518.
berry, combination, 513.
blackberry, 513.
blueberry, New England, 513.
cherry, 512.
mock, 512.
tarts, 517.
chocolate, 508, 509.
clam, 350.
cocoanut, 508.
cottage, 181.
cranberry, 512.
and raisin, 512.
tarts, 517.
crumb, 515.
currant, 513.
tarts, 516.
custard, 509, 516.
fried tartlets, 518.
Irish potato, 514.
lemon cream, 507.
tarts, 517.
lemon tarts with crust, 507.
without crust, 508.
mince, 505.
mock, 515.
orange, 509.
cheese cakes, 517.
oyster, 150, 349
pastry for, 503.
family pie crust, 503.
puff paste, 503.
time for baking, 728.
peach, creamed, 511.
meringue, 511.
whole, 511.
pumpkin, 506, 507.
raspberry, creamed, 511.
rhubarb and raisin, 514.
strawberry, 513.
sweet potato, 514.
turnovers, 515.
vinegar, 516.
Washington, 515.
whipped-cream, 514.
See Game pies; Meat pies; Poultry pies.
Pièce de résistance, defined, 721.
Pig, roast, 395.
Pig’s brain croquettes, 190.
head, Philadelphia scrapple, 197.
liver, mock pâté de foie gras, 180, 181.
Pigs in blankets, 151.
Pigeon pie, 395, 426.
squabs, broiled, time for cooking, 726.
mock, 379.
wild, braised, 421.
stewed, 421.
Pilau, defined, 721.
of chicken, 409.
of green peppers, 211.
Pimolas, defined, 722.
Pineapple and orange, 245.
and raspberries, 578.
and strawberries, 579.
candied, 600.
Charlotte, 561.
pickled, 578.
preserves, 629.
pudding, 529.
snow, 562.
Pink pudding, 566.
Piquante, defined, 722.
sauce, 95, 174, 458.
Pistachio, defined, 722.
ice cream, 583.
Planked shad, 94.
Plant-lice, to get rid of, 704.
Plants, palms, to keep, 703.
Plum, Bavarian ice cream, 589.
butter, 621.
preserves, 627.
pudding, baked, 530.
boiled, 520.
steamed, 520.
Plums, canned, 687.
stewed, 619.
sweet pickles, 643.
Poisons, antidotes for, 712.
Poke stalks, 467.
Polenta and bacon, 111.
defined, 722.
Polish, for floors, 710.
for table, 108.
Polly’s pudding, 539.
Poor man’s pudding, 533.
Popcorn balls, 599.
creamed, 599.
Popovers, 65.
Pork and beans, 212, 433.
time for baking, 725.
cake, 269.
chine, braised with apples, 396.
chops, broiled, 113.
cutlets, broiled, 114.
curried, 114.
“Frankfurters,” 113.
fresh, bad for invalids and children, 4.
season for, 4.
how to select, 4.
Philadelphia scrapple, 197.
pickled, 399.
to keep sweet, 14.
pie, English, 394.
New England, 394.
pies, small, 393.
roast, 396.
apple sauce for, 358.
best cuts for, 4.
time for cooking, 725.
roast pig, 395.
sausages and apples, 113.
sausages, home-made, 113.
spare-ribs, broiled, 114.
tenderloins, 397.
See Bacon; Ham; Sausages.
Porridge, meal-and-flour, 44.
milk, 44.
oatmeal, 42, 43.
Port wine, sauce, 360.
temperature to serve at, 673.
Porterhouse steak, how to select, 4.
with oysters, 178.
Potage, defined, 722.
Potato and cheese, casserole of, 195.
and fish croquettes, 191.
and nut croquettes, 192.
balls, 476.
biscuits, 62.
cake, 260.
chips, 207, 475.
croquettes, 132, 191, 470.
drop cakes, 208.
dumplings, 475, 476.
fritters, 471.
hash, fried, 473.
hillock, 474.
omelet, 132, 475.
pancakes, German, 133.
pie, 514.
puff, 208.
purée, 322.
salad, 230.
hot, 237.
scallop, 207, 471.
soufflé, 470.
soup, browned, 325.
cream of, 320.
savory, 325.
sponge bread, 46.
strips, 208.
Potatoes, à la duchesse, 472.
à la Lyonnaise, 131, 472.
and corn (“left-over”), 473.
au gratin, 475.
baked, 469.
time for cooking, 728.
block, 136.
boiled, 469.
au naturel, 469.
time for cooking, 727.
browned, 469.
care of, 6.
chopped, sautés, 132.
creamed, brown, 473.
French fried, 475.
fried, time for cooking, 726.
fried whole, 132.
hashed, browned, 131, 207, 472.
hashed, creamed and browned, 131.
Kartoffelklösse (potato balls), 476.
Lyonnaise, 131, 472.
mashed, 474.
new, with cream sauce, 469.
on half-shell, 208, 470.
Parisienne, 474.
Saratoga chips, 207, 475.
savory, 473.
scalloped, 207, 471.
stewed, 131, 471.
stuffed, 470.
with cheese sauce, 474.
See Sweet potatoes.
Pot-pie, chicken, 389.
rabbit, 425.
squirrel, 425.
Potpourri, 693.
defined, 722.
Pot-roast of beef, 369.
family, 372.
New England, 372.
Pots, care of, 9.
Poultry, giblets, mock paté de foie gras, 180.
how to carve, 16.
how to make tender, 13.
how to select, 5.
mince turnover, 174.
pies, chicken, 388.
and ham, 390.
cold, 389.
pot pie, 389.
fowl, 389.
pigeon, 395.
See Chicken; Ducks; Goose; Pigeon; Turkey.
Pound cake, 265.
trifle, 569.
Poverty cake, 270.
Preserves,
apple butter, 621.
sauce, 619.
berry jam, 622.
cherry, 628.
chestnuts, 624.
citron rind, 624.
crabapples, 628.
ginger root, 627.
grape marmalade, 622.
grapes (green), 628.
how to keep, 7.
imitation East India sweetmeats, 626.
lemon marmalade, 623.
orange marmalade, 622.
peach, 624.
butter, 621.
jam, 621.
marmalade, 623.
peaches, branched, 629.
candied, 629.
pears, 627.
gingered, 620.
pineapple, 629.
plum butter, 621.
plums, 627.
rhubarb, 626.
stewed, 620.
strawberry (whole), 625.
tomato (ripe), 625.
tutti-frutti, 623.
watermelon rind, 626.
See Canned fruits; Jam; Jelly; Marmalade; Name of fruit.
Prunes and nut jelly, 574.
Charlotte, 559.
for breakfast, 41.
pudding, baked, 528.
boiled, 522.
soufflé, 543.
steamed, 243.
stewed, 243.
Prunelles and sultanas, stewed, 244.
Puddings,
apple and tapioca, 529.
boiled, 519.
meringue, 537.
puff, 541.
apple, soufflé, 541.
steamed, 518.
apricot, boiled or steamed, 525.
baked Charlotte, 537.
banana soufflé, 544.
batter, steamed, 522.
bird’s nest, 540.
blackberry, baked, 531.
boiled, 519.
boiled, 518.
bread and date, 536.
and fig, baked, 535.
and milk, 538.
crumb, 535, 538.
old-fashioned, 535.
soufflé, 543.
Brown Betty, 532.
cabinet, 527.
cherry, baked, 531.
batter, steamed, 527
roly-poly, 527.
chestnut, 450.
chocolate, 537.
soufflés, 544.
Clonduff, 524.
cocoanut soufflé, 542.
corn, 445, 446.
cornstarch, 538.
hasty, 526.
cottage, 535.
raspberry, 531.
cracker, 540.
cranberry, 519.
date and bread, 536.
East Indian, 526.
fig, 520, 521.
and bread, 535.
and raisin, 521.
fruit, baked, 529.
boiled, 524.
frumenty, 540.
German, 533.
gooseberry, 525.
hominy, plain, 454.
huckleberry, 522.
Indian, baked, 534.
boiled, 521, 522.
lemon soufflé, 543.
macaroni, 535.
Mary’s favorite, 526.
minute, 540.
Nesselrode, 583.
orange, baked, 530.
sauce for, 531.
boiled, 523.
orange soufflé, 543.
steamed, 523.
peach batter, 530.
canned, 533.
scallop, 536.
tapioca, 560.
pineapple, 529.
plum, baked, 530.
boiled, 520.
steamed, 520.
Polly’s, 539.
poor man’s, 533.
prune, baked, 528.
boiled, 522.
soufflé, 543.
queen of, 536.
raisin, 523.
raspberry cottage, 531.
rhubarb, 532.
soufflé, 542.
rice and cheese, 198, 211.
as a vegetable, 481.
custard, 532.
savory, 481.
soufflé, 542.
with eggs, 539.
with milk and eggs, 543.
without eggs, 539.
sago, 541.
Sally’s, 524.
sauces for, 552.
snow, 564.
squash, 538.
steamed, time for cooking, 727.
suet, 525.
sweet omelet soufflé, 542.
tapioca and apple, 529.
and raisin, 530.
time for baking, 727.
for steaming, 727.
tipsy, 570.
turkey and sausage, 403.
Yorkshire, 367.
See also, Baked puddings; Boiled puddings; Steamed puddings; Custards; Soufflés; Sauces for puddings.
Puffs, apple, 541.
cheese, 199.
cream, 573.
cocoanut, 288.
filling for, 288, 573.
graham, 64.
paste for, 503.
potato, 208.
spinach, 485.
sweet potato, 209, 478.
Pumpkin pie, 506, 507.
Punch, mint, 654.
strawberry, 654, 659.
tea, 654.
Purée, defined, 722.
green pea, 324, 325
potato, 322.
Quail, broiled, 130, 417.
time for cooking, 726.
in paper cases, time for cooking, 726.
pie, 425.
roasted, 417.
Queen Mab omelets, 248.
Queen of puddings, 536.
Quick biscuits, 61.
doughnuts, 293.
Sally Lunn, 61.
waffles, 66.
Quince jelly, 630.
Quinces, canned, 688.
Rabbits, barbecued, 129, 418.
Belgian hares, 420.
broiled, 129.
casserole of, 419.
pie, 424.
pot-pie, 425.
roast, 418.
smothered, 129.
stewed, 419.
Ragout, defined, 722.
of beef, savory, 373.
of turkey, 403.
Raised apple biscuits, 56.
muffins, 60.
Raisin and cranberry pie, 512.
and fig pudding, 521.
and rhubarb pie, 514.
and tapioca pudding, 530.
bread, 268, 611.
filling, 280.
gingerbread, 282.
pudding, 523.
sandwiches, 217.
Raisins and rhubarb, 241.
sultanas and prunelles, stewed, 244.
Ramakins, 200.
defined, 722.
Range, construction of, 712.
how to build fire in, 713, 714.
screen for, 138.
Rarebit, nonpareil Welsh, 202.
Raspberries and cream, 246.
and pineapple, 578.
canned, 688.
for breakfast, 39.
Raspberry and currant ice-cream, 589.
cordial, 661.
cottage pudding, baked, 531.
cream sponge, 562.
dumplings, 549.
float, 560.
ice cream, 583.
jam, 623.
Banbury tarts, 518.
jelly, 572.
juice, frozen, 615.
meringue glacé, 586.
mousse, 584.
parfait, 585.
pie, creamed, 511.
trifle, 569.
vinegar, 655.
Rats and mice, to get rid of, 701.
Receptions, afternoon, menus for, 608, 609.
evening. See Evening suppers.
Réchauffé, defined, 722.
of beef, à la jardinière, 368.
Red cabbage pickle, 641.
raspberry jam, 623.
snapper, baked, 337.
boiled, 337.
cutlets, 98.
soup, 333.
steamed, 338.
Refrigerator, ants in, to get rid of, 716.
Relish, India, 637, 638.
Remedies. See Home remedies.
Rennet, form of to use, 567.
Rhubarb and dates, 241.
and figs, 241.
and raisin pie, 514.
and raisins, 241.
canned, 626, 687.
fritters, 546.
jelly, 631.
preserved, 626, 687.
pudding, 532.
soufflé, 542.
spiced, 646.
stewed, 241, 620.
for breakfast, 41.
trifle, 570.
wine, 655.
Rib-ends of beef, 369.
Rice and cheese pudding, 198, 211.
and liver, casserole of, 195.
and minced lamb, 173.
and peppers, 467.
and tomato croquettes, 480.
and tomato soup, 330.
and veal broth, 305.
blanc mange, 570.
boiled, 43, 44, 479.
time for cooking, 727.
to serve with curry, 172.
with milk and egg, 543.
with tomato sauce, 480.
buttered, 209, 479.
with peppers, 211.
cheese, 199.
croquettes, 190, 480.
custard, 557.
puddings, 532.
frumenty, 540.
griddle-cakes, 68.
jelly, 572.
molded, 481, 482.
muffins, 65.
omelet, 86.
pilau of green peppers, 211.
pudding, as vegetable, 481.
savory, 481.
with eggs, 539.
without eggs, 539.
savory, 480.
soufflé, 542.
soup, savory, 326.
Spanish, 482.
steamed, time for cooking, 727.
timbales, 482.
time for steaming, 727.
tomatoes stuffed with, 492.
waffles, 65.
water, uses for, 698.
ways of cooking, 479.
Ricebird pie, 425.
Risen brunette muffins, 63.
pancakes, 548.
waffles, 65.
Rissoles, defined, 722.
macaroni, 458.
Rissotto, defined, 722.
Roasting fish and meats, time for, 725.
Roasts, claret or Bordelaise sauce to accompany, 357.
how to select, 4.
Roe, caviar crisps, 222.
in saucers, 162.
strips, 162.
herring (smoked), grilled, 106.
of shad, broiled, 96.
croquettes, 97.
fried, 96.
scalloped, 96.
Rolls, breakfast, 54, 55.
currant buns, 59.
French, 58.
fruit, 59.
hot cross buns, 59.
jelly, 270.
Parker house, 55.
stuffed, 612.
time for baking, 728.
Vienna, 56.
Roly-poly, cherry, 527.
Roquefort, defined, 722.
Rose jar, 693.
mange, 566.
pillow, 694.
Rôti, defined, 722.
Roulade, defined, 722.
of beef, 178.
Roulettes, almond, 547.
Round steak, mock roast chicken, 176.
pie, 392.
Roux, defined, 722.
Rust on tinware, to prevent, 710.
to remove, 703.
Rugs, white fur, to clean, 698.
Rump steak and tomatoes, 177.
stewed, 177.
Rusk, dried, 57.
Russet shoes, to clean, 706.
Rye and Indian bread, 50.
bread, old-fashioned, 50.
Sago and veal broth, 305.
pudding, 541.
soup, cream of, 322.
Salad dressing, boiled, 226, 228.
cream, 225.
French, 225.
mayonnaise, 225.
curdled, to save, 716.
sour cream, 225.
oil, how to select, 225.
sandwiches, 216.
Salads, 224.
apple and celery, 232.
and cress, 238.
and nut, 232.
asparagus, 237.
and shrimp, 237.
banana, 238.
bean and beet, 232.
beet, 230.
cabbage, 233.
cream, 441.
cauliflower, 230.
celery, and sweetbreads, 239.
cherry, 239.
chicken, 226.
clam, 236.
cold-slaw, 233.
crab, 226.
and tomato, 227.
cucumber, 234.
and sandwiched toast, 206.
cucumbers with lemon juice, 234.
daisy, 234.
dandelion, 233.
egg, boiled dressing, 228.
sardine mayonnaise, 228.
endive, 237.
fruit, 231.
green bean, 240.
ham, 235, 239.
Lenten, 238.
lettuce and tomato, 229.
simple, 229.
lobster, 226.
macedoine, 231.
nasturtium, 233.
nut, 240.
orange, 232.
and nut, 231.
oyster, 227.
pea, 240.
peach, 239.
pear, 236.
potato, 230.
hot, 237.
sardine, 228.
shrimp, 227.
and tomato, 227.
and tomato aspic, 227.
spinach, 238.
strawberry, 238.
sweetbread and cucumber, 237.
tomato and corn, 235.
and peanut, 236.
aspic, 235.
iced, 236.
tomatoes and whipped cream, 235.
tongue, 235.
turkey, 226.
using knife to cut, 229.
veal, 239.
water cress, 230.
Sally Lunn, 57.
quick, 61.
Sally’s muffins, 63.
pudding, 524.
Salmi, defined, 722.
of duck, creole, 405.
of goose, 414.
of liver, 381.
Salmon, baked, 344.
time for baking, 725.
bisque, 317.
boiled, time for cooking, 726.
croquettes, 99.
curried, 162.
cutlets, 98.
loaf, 99.
mayonnaise, 162, 228.
sandwiches, 216.
scalloped, 99, 163.
smoked, broiled, 106.
Salmon, smoked, fried, 106.
steaks, broiled, 98.
trout, baked, cream gravy, 345.
boiled, 344.
Salsify croquettes, 193.
fritters, 483.
mock fried oysters, 483.
scalloped (mock scalloped oysters), 483.
stewed, 483.
time for cooking, 727.
Salt mackerel, boiled, 105.
broiled, 105.
pork, cake, 269.
to prevent hardening of, 7.
use in preserving eggs, 6.
Salted almonds, 612.
Salt-rising bread, 51, 52.
Samp. See Hominy.
Sand cookies, 287.
Sandwiched toast, 206.
Sandwiches, anchovy, 220.
beef, 215.
brunette, 214.
cheese and olive, 613.
and nut, 218.
chicken, 214.
and ham, 613.
chocolate, 217.
club, 220.
cottage cheese, 214, 216.
cream cheese for, 613.
date and nut, 217.
egg, 215.
and olive, 613.
fig, 218.
and nut, 218.
ginger, 218.
ham, 214.
hot, 219.
hash, 217.
how to cut bread for, 214.
lamb, 215.
lettuce, 218.
and cream cheese, 614.
brunette, 214.
lobster, 219.
marmalade, 218.
mint, 219.
mutton, 215.
nasturtium, 217.
olive, 216.
peanut, 215.
peanut butter for, 613.
raisin, 217.
Sandwiches, salad, 216.
salmon, 216.
sardine, 216.
sweetbread, 219.
tomato, 220.
tongue, 219.
walnut, 215.
water cress, 216.
Saratoga chips, 207, 475.
Sardine eggs, 160.
mayonnaise, 228.
salad, 228.
sandwiches, 216.
toast, 76.
Sardines, baked, 159.
sauce for, 159.
broiled, 159.
canapés of, 159.
grilled, 160.
how to buy and prepare for use, 158.
in cups, 160.
Sarsaparilla wine, 659.
Sauce, apple, 358, 619.
cold, 242.
hot, 242.
pie, creamed, 510.
apples and peaches, dried, 244.
cheese, for potatoes, 474.
piquante, for macaroni, 458.
tartare, for artichokes, 431.
Sauces for fish and meat, anchovy, 355.
apple, 358.
Béarnaise, 357.
Béchamel, 354.
Bordelaise, 357.
bread, 356.
brown, 353.
for broiled oysters, 146.
caper, 356.
cauliflower, 359.
celery, 355.
champagne, 359.
cider, 359.
claret, 357.
cranberry, 358.
cream, 101.
cucumber, cream, 357.
plain, 357.
drawn butter (“white sauce”), 353.
egg, 353.
for boiled fresh codfish, 341.
Espagnole, 358.
for baked sardines, 159.
Sauces for fish and meat,
for baked sea bass, 339.
baked shad, 340.
braised tongue, 374, 375.
fried tripe, 115.
oyster cocktails, 221.
stuffed sea bass, 340.
giblet, 359.
Hollandaise, 354.
horseradish, 355.
imitation caper, 360.
jelly, 358.
lemon, 97.
lobster, 355.
maître d’hotel, 356.
mint, 356.
mushroom, for braised tongue, 375.
for veal steaks, 378.
olive, 360.
onion, 356.
oyster, 354.
parsley, 359.
piquante, 95, 174.
port wine, 360.
sherry, 176.
shrimp, 355.
for baked sea bass, 339.
sorrel, 385.
soubise, 356.
tartare, 353.
tomato, 356.
for breaded tongue, 181.
“white” (drawn butter), 353.
See Catsups.
Sauces for ice-cream, chocolate, 581.
maple, hot, 582.
strawberry, 582.
Sauces for puddings, 552.
apricot, 553.
brandy, liquid, 554.
canned fruit, 552.
caramel, 552.
chocolate, 551.
claret, 554.
cream, 551.
foamy, 553.
hard, 552.
jelly, 553.
lemon, 552.
Madeira, 554.
Maraschino, 553.
meringue, 552.
orange, 531.
strawberry, 554.
vanilla, 532, 553.
Sauces for puddings, whipped
cream, plain, 554.
wine, liquid, 555.
Sausage dressing, for turkey, 401.
Sausages and apples, 113.
“Frankfurters,” 113.
home-made, 113.
Sauterne, temperature to serve at, 673.
Sautés, beans, 435.
carrot, 442.
defined, 722.
kidney, 120.
oyster, 152.
potato, chopped, 132.
tomatoes, green, 213.
turnips and carrots, 495.
savory chestnuts, 497.
Scalds and burns, lard and soot ointments for, 187.
use of soda, 13.
Scalloped dishes, time for baking, 728.
Scallops, chowder, 334.
curried, 104.
fried, 103.
Scalpion, defined, 722.
Scones, defined, 722.
oatmeal, 610.
tea, 610.
Scotch broth, 386.
shortcake, 259.
Scrapple, Philadelphia, 197.
Scraps, bones of cooked meat, for stock, 697.
of bread, to keep, 7.
to use, 696.
of crackers, to use, 697.
of meat, cottage pie, 181.
dripping made from, 696.
See “Left-overs.”
Sea bass, baked, 339.
shrimp sauce for, 339.
stuffed, 339.
Sealing-wax for jars and bottles, 633.
Seckel pears, canned, 686.
Serving and waiting table, 18.
Shad, baked, 340.
broiled, with sauce piquante, 94.
time for cooking, 726.
creamed, 164.
croquettes, 95.
fried, 95.
planked, 94.
roe, broiled, 96.
croquettes, 97.
fried, 96.
Shad roe, fried, 96.
scalloped, 96.
scalloped, 96.
Shalot, defined, 722.
Shellfish,
clam bisque, 315.
chowder, 333.
cocktails, 351.
fritters, 103.
pâtés, 153.
pie, 350.
salad, 236.
soup, 334.
wafers, 222.
clams, creamed, 152.
deviled, 102, 153.
fried, 102.
on toast, 102.
raw, 222.
roasted, 152.
scalloped, 103, 152.
crab and tomato salad, 227.
bisque, 315.
cutlets, 98.
salad, 226.
soup, 335.
crabs and champignons (mushrooms), 156.
deviled, 155.
en coquille, 156.
fricasseed, 348.
soft-shell, broiled, 345.
fried, 104, 346.
lobster à la Newburg, 154, 347.
and champignons (mushrooms), 156.
baked in shell, 346.
bisque, 315.
boiled, time for cooking, 726.
broiled in shell, 346.
canned, preparing for use, 155.
creamed, 154.
croquettes, 189.
curry of, 154.
cutlets, 98, 154.
deviled, 155.
salad, 226.
sandwiches, 219.
sauce, 355.
scalloped, 155.
in shells, 347.
timbales, 154.
oyster bisque, 314.
canapés, 351.
cocktails, 150, 221.
croquettes, 188.
Shellfish, oyster, cutlets, 351.
cutlets, 351.
fritters, 349.
gumbo, 311,
pâtés, 150, 348.
deviled, 145.
pie, 150, 349.
salad, 227.
sautés, 152.
scallops, 147.
soup, 335.
oysters and bacon (pigs in blankets), 151.
baked, 151.
broiled, 146.
with brown sauce, 146.
creamed, 145.
and baked, 147.
curried, 149.
fricasseed, 145.
fried, 147.
in batter, 148.
mock, 483.
jumboyla, 350.
panned, 149.
and creamed, 149.
and deviled, 149.
pickled, 350.
pigs in blankets, 151.
raw, 222.
scalloped, 147.
mock, 483.
steamed, 149.
stewed, 148.
with macaroni, 151.
with mushrooms, 150.
with Parmesan cheese, 351.
scallops, chowder, 334.
curried, 104.
fried, 103.
shrimp and asparagus salad, 237.
and tomato salad, 227.
gumbo, 311,
salad, 227.
and tomato aspic, 227.
shrimps and eggs, 158.
buttered, 157.
curried, 157.
en coquille, 157.
preparing for use, 157.
scallop of, and mushrooms, 157.
Sherbet, berry, 587.
lemon-and-orange, 587.
Sherbet, plain (lemonade), 655.
See Frappés; Ices.
Sherry sauce, 176.
wine, temperature to serve at, 673.
Shirred eggs, 88.
Shoes, patent-leather, to keep, 705.
to polish, 705.
russet, to clean, 706.
to keep from cracking, 703.
Shortcake, currant, 258.
huckleberry, 258.
orange, 259.
Scotch, 259.
strawberry, cold, 259.
hot, 258.
Shrimp and asparagus salad, 237.
and tomato salad, 227.
gumbo, 311,
salad, 227.
and tomato aspic, 227.
sauce, 355.
for baked sea bass, 339.
Shrimps and eggs, 158.
buttered, 157.
en coquille, 157.
preparing for use, 157.
scallop of, and mushrooms, 157.
Sick-room cookery.
See Invalids, Dishes for.
Silk, to remove milk from, 715.
white, to clean, 699.
Sillibub, strawberry, 571.
Silver cake, 266.
Sink, care of, 11.
Sirloin steak, how to select, 4.
Skin, tonic for, 707.
Slippery-elm tea, 662.
cough candy, 603.
Small birds, broiled, 130.
Small cakes, 284.
Alma’s drop cakes, 287.
anise cakes, 291.
cookies, auntie’s, 285.
caraway, 286.
currant, 285.
eggless, 292.
Fannie’s, 287.
German almond, 286.
molasses, 288.
lemon, 286.
oatmeal, 285.
peanut, 287.
plain, 292.
sand, 287.
Small cakes, cookies, spice, 286.
sponge, 286.
vanilla, 288.
cream puffs, cocoanut, 288.
filling for, 288.
ginger jumbles, 289.
ginger-snaps, 289.
hermits, 292.
macaroons, 574.
almond, 284.
cocoanut, 284.
with whipped cream, 561.
peppernuts (pfeffernüsse), 289, 290.
brown, 290.
German, 289.
icing for, 291.
white, 290.
vanities, 291.
See Wafers.
Smells, of paint, to get rid of, 704.
to kill, 703.
Smelts, baked, 163.
with oyster forcemeat, 163.
fried, 97.
Smoked beef, chipped, 180.
roe herring, grilled, 106.
salmon, broiled, 106.
fried, 106.
Snipe pie, 425.
Snow pudding, 564.
Soda, to prevent milk curdling in boiling, 716.
to sweeten tainted meat, 12, 13, 696, 716.
use for burns and scalds, 13.
use in cleansing, 10.
use in cooking, 12.
Soft gingerbread, 282.
white filling, 279.
Soft-shell crabs, broiled, 345.
fried, 104, 346.
Sorbet, defined, 722.
Sore throat, slippery-elm tea for, 662.
Sorrel sauce, 385.
soup, 327.
Soubise, defined, 722.
sauce, 356.
Soufflés, apple, pudding, 541.
puff, 541.
banana, 544.
cold, 573.
cheese, 200.
chocolate, 544.
cocoanut, 542.
Soufflés, defined, 722.
eggs, baked, 85.
green pea, 464.
lemon, 543.
omelet, 247.
orange, 543.
potato, 470.
prune, 543.
rhubarb, 542.
rice, 542.
spinach, 485.
sweet omelet, 542.
See Baked puddings; Custards.
Soups, 303.
artichoke, 331.
barley, white, 312.
bean, 323.
and tomato, 323, 326.
Lima, 332.
mock-turtle, 323.
beef bouillon, 309.
à la russe, 310.
juice for invalids, 313.
tea, 314.
brown, clear, 306.
caramel for coloring, 307.
carrot, 327.
catfish, 336.
cauliflower, 328.
celery, 328.
chicken, bouillon, 310.
broth, 336.
brown, 313.
cream, 308, 309.
gumbo, 310, 311.
white, 313.
clam, 334.
chowder, 333.
“long” clams, 334.
clear, à la royale, 307.
with poached eggs, 306.
corn and tomato, 331.
chowder, 331.
crab, 335.
cream of celery, 319.
croutons for, 333.
eel, 335.
egg, 333.
farmer’s chowder, 328.
Glasgow broth, 307.
gravy, stock for, 4.
green pea, 329.
broth, 329.
purée, 324, 325.
Julienne, 311.
lentil, 329.
lettuce, 328.
Lima bean, 332.
macaroni, 332.
mock turtle, 304.
bean soup, 323.
mulligatawney, 308.
mutton, plain, 386.
noodles for, 332.
okra, 326.
onion, French, 312.
ox-tail, 306.
oyster, 335.
gumbo, 311.
potato, browned, 325.
purée, 322.
savory, 325.
red snapper, 333.
rice and tomato, 330.
savory, 326.
scallop chowder, 334.
Scotch broth, 386.
shrimp gumbo, 311.
sorrel, 327.
spinach, 328.
split pea, 324, 328.
squash, 330.
stock, 303.
“left-over,” 304.
white, 304.
succotash, 327.
tomato and bean, 323, 326.
and corn, 331.
and rice, 330.
red, 326.
“turkey rack,” 312.
turnip, 330.
use of veal knuckle and bones, 4.
veal and rice broth, 305.
and sago broth, 305.
and tapioca, 305.
vermicelli, 332.
vegetable, with meat, 322-328.
without meat, 329-333.
See Bisques; Bouillon; Broth; Cream soups.
Sour cream cake, 276.
salad dressing, 225.
milk corn-bread, 72.
doughnuts, 293.
gingerbread, 283.
griddle-cakes, 69.
corn-meal, 72.
Soured dough, to save, 716.
Southern batter bread, 71.
egg bread, 71.
Spaghetti and veal croquettes, 190.
See Macaroni.
Spanish rice, 482.
Spare-ribs, broiled, 114.
Spice cookies, 286.
Spiced cranberries, 645.
currants, 645.
grapes, 645.
rhubarb, 646.
sauces. See Catsups; Sauces for fish and meat.
Spices, how to keep, 7.
Spinach, à la crême, 485.
boiled, plain, 484.
time for cooking, 727.
pâtés, 486.
puff, 485.
salad, 238.
soufflé, 485.
soup, 328.
cream of, 318.
Split pea soup, 324, 328.
Sponge cake, boiled, 268.
cup, 267.
loaf, time for baking, 728.
old-fashioned, 267.
cookies, 286.
peach, 560.
strawberry, 567.
Springleys, or springerlein, 261, 262.
Squabs, broiled, time for cooking, 726.
mock, 379.
pie, 395.
Squash, baked, 486.
boiled, 486.
time for cooking, 727.
creamed, 487.
fritters, 487.
pancakes, 487.
pudding, 538.
scalloped, 487.
soup, 330.
Squirrels, barbecued, 423.
broiled, 422.
Brunswick stew, 423.
pie, 424.
pot-pie, 425.
roast, 423.
stew, breakfast, 130.
stewed, 422.
Virginia stew, 423.
Stains, claret, to remove, 715.
coffee, to remove, 711.
fruit, to remove, 715.
grass, to remove, 711.
ink, on carpet, to remove, 704, 715.
on fingers, to remove, 185.
mud, to remove from black cloth, 707.
on hands, to remove, 708.
tea, to remove, 711.
washing-fluid, to remove, 702.
Stale-bread griddle-cakes, 69.
Starch for black lawns, 709.
Steaks, beef, and mushrooms, 116.
and onions, 116.
and sherry sauce, 176.
Béarnaise sauce for, 357.
broiled, 116.
squash pancakes to accompany, 487.
time for cooking, 726.
Chateaubriand, 116.
croquettes, 192.
Espagnole sauce for, 358.
how to select, 4.
mock roast chicken, 176.
pie, 392.
tough, to make tender, 695.
halibut, baked, 342.
with tomatoes, 343.
broiled, 100.
fried, 100.
Hamburg, 116.
porterhouse, buying, 4.
with oysters, 178.
roulades of beef, 178.
rump, and tomatoes, 177.
stewed, 177.
salmon, 98.
sirloin, buying, 4.
preparation, 4.
veal, mushroom sauce, 378.
venison, 130, 416.
Steamed puddings, apple, 518.
apricot, 525.
batter, 522.
cabinet, 527.
cherry batter, 527.
roly-poly, 527.
cranberry, 519.
East Indian, 526.
fig and raisin, 521.
Mary’s favorite, 526.
orange, 523.
plum, 520.
raisin, 523.
suet, 525.
time for cooking, 727.
See Baked puddings; Boiled puddings; Custards; Puddings; Sauces for puddings; Soufflés.
Steaming, time for, 727.
Stew, Brunswick, 423.
Irish, 182.
oyster, 148.
squirrel, breakfast, 130.
stock for, bones, 4.
Stick candy, molasses, 593.
Stings, insect, to draw poison, 707.
use of ammonia, 13.
Stock, 303.
bones for, 697.
defined, 723.
for broth, bones, 3.
for hash, bones, 4.
for stew, bones, 4.
“left-over,” 304.
veal knuckle and bones for, 4.
white, 304.
Stove, care of, 11.
construction of, 712.
how to build fire in, 713, 714.
Strasburg pâté de foie gras, imitation of, 180.
Straw hats, to clean, 709.
Strawberries and cream, 246.
and grapefruit, 246.
and pineapple, 579.
canned, 688.
for breakfast, 39.
for dessert, 579.
preserved whole, 625.
Strawberry Charlotte, 570.
float, 560.
ice-cream, 583.
jam, Banbury tarts, 518.
meringue glacé, 586.
mousse, 584.
pie, 513.
punch, 654, 659.
salad, 238.
sauce, 554.
for vanilla ice-cream, 582.
shortcake, cold, 259.
hot, 258.
sillibub, 571.
sponge, 567.
surprise (glacé), 586.
wine, 657.
String beans, boiled, 436.
time for cooking, 727.
canned, 692.
cream, steamed, 436.
pickled, 637.
savory, 437.
succotash soup, 327.
Stuffing, for ducks, 404.
for turkey, bread, 400.
chestnut, 401.
oyster, 401.
sausage, 401.
Succotash, 446.
soup, 327.
Suet dumplings, 550.
pudding, steamed, 525.
Sugar and butter, to cream, meaning, 720.
candy, 591.
how to keep, 7.
of lead, antidote for, 712.
Sugared cherries, 245.
peanuts, 599.
Sultanas and prunelles, stewed, 244.
Sunnybank baked beans, 434.
crullers, 295.
Sunshine cake, 271.
Supper. See Chafing-dish suppers; Evening suppers.
Supreme, defined, 723.
Surprise, strawberry, 586.
Sweet corn griddle-cakes, 70.
omelet soufflé, 542.
omelets, 247.
peppers, and bacon, 112.
and ham, scalloped, 211.
pickles, 642.
beets, 644.
cauliflower, 647.
crabapples, 643, 644.
cranberries, spiced, 645.
cucumber, 643.
currants, spiced, 645.
grapes, spiced, 645.
peaches, 642.
unpeeled, 642.
plums, 643.
precaution in cooking, 642.
rhubarb, spiced, 646.
tomato, green, 646.
potato and chestnut croquettes, 478.
bread, 52.
croquettes, 478.
fritters, 547.
pie, 514.
puff, 209, 478.
and bacon, scallop of, 477.
au gratin, 208, 478.
baked, 477.
boiled, 477.
time for cooking, 727.
buttered, 478.
glazed, 477.
Sweetbread croquettes, 193.
cutlets, 121.
pie, 392.
sandwiches, 219.
Sweetbreads and cucumber salad, 237.
“blanching,” 121.
broiled, 121.
with mushrooms, 121.
creamed, 122.
en nid, 170.
fried, 121.
how to select, 5.
larded, fried, 169.
roasted, 169.
pâtés, 170.
roast, 381.
timbales, 170.
with celery salad, 239.
Sweetmeats, East India, imitation, 626.
Swiss fritters, 547.
Syllabub, strawberry, 571.
Table, breakfast, to set for, 18.
formal, to set for, 663, 664.
chafing-dish supper, to set for, 679.
dinner, to set for, 21, 22, 669.
evening supper, to set for, 677.
heat marks on, to remove, 694.
luncheon, to set for, 20, 21.
formal, to set for, 666.
teas and receptions, to set for, 607, 608.
to polish, 108.
Table-linen, care of, 23.
claret or fruit stains on, 715.
mildewed, to clean, 716.
Tables of weights and measures, 724.
See also, Time-tables.
Taffy, molasses, 593.
Tainted meat, to sweeten, 12, 13, 696, 716.
Tamales, hot, Mexican, 411.
Tapioca and apple pudding, baked, 529.
and peach pudding, 560.
and raisin pudding, 530.
and veal soup, 305.
cocoanut custard, 557.
custard, French, 556.
jelly, 572.
soup, cream of, 321.
Tarragon, defined, 723.
Tartare, defined, 723.
sauce, 353.
Tartlets, fried, 518.
Tarts, Banbury, 518.
cherry, 517.
cranberry, 517.
currant, 516.
lemon, 517.
orange cheese cakes, 517.
sand, 287.
Tea, apple, 662.
beef, 314.
cakes, 610.
Bristol, 611.
corn-meal, 611.
hot milk, 612.
care of, 6.
cold, 652.
dandelion, 658.
flaxseed, 662.
frappé, 615.
hot, 652.
how to brew for afternoon, 604.
how to keep, 6.
punch, 654.
scones, 610.
slippery-elm, 662.
stains, to remove, 711.
See Afternoon tea.
Tenderloins, pork, 397.
how to select, 4.
Terrapin, imitation (chicken), 126.
Maryland, 158.
stewed, 347.
Thanksgiving citron-cake, 274.
Timbales, chicken, 168.
defined, 723.
egg, 167.
and cheese, 200.
lobster, 154.
rice, 482.
sweetbread, 170.
time for baking, 728.
turkey, 168.
Time-tables for cooking, 725-728.
Tinware, to keep from rusting, 710.
Tipsy pudding, 570.
Toast, 75.
anchovy, 76, 161, 206, 223.
asparagus on, 427.
banana, 166.
brains on, 180.
brown-bread, 205.
buttered, 75.
celery, 206.
cheese custard, 77.
clams on, 102.
cream, 76.
deviled, 205.
fried, 76.
German, 75.
green pepper, 136.
ham, 77.
milk, baked, 75.
mushrooms on, 77, 135, 212.
oyster, 77.
plain, 205.
sandwiched, 206.
sardine, 76.
tomato, 76, 205.
minced mutton and, 128.
water, 661.
Toasted anchovy crackers, 206.
crackers, 206.
Tomato and bean soup, 323, 326.
and corn salad, 235.
and corn soup, 331.
and crab salad, 227.
and lettuce salad, 229.
and peanut salad, 236.
and rice croquettes, 480.
and rice soup, 330.
and shrimp salad, 227.
aspic, 235.
shrimp salad and, 227.
bisque, 318.
catsup, 650.
croquettes, 490.
cups and saucers, 210.
farcie, 210.
fritters, 491.
omelet, 493.
preserves, 625.
salad, iced, 236.
sandwiches, 220.
sauce, 356.
breaded tongue with, 181.
soup, cream of, 319.
red, 326.
toast, 76, 205.
minced mutton and, 128.
Tomatoes à la crême, 492.
and bacon, 135.
and baked beans, 212.
and cheese, 199.
and corn, 447, 491.
canned, 691.
scalloped, 447.
and eggs, 85.
poached or fried, 492.
scalloped, 210.
broiled, 134.
and bacon, 135.
canned whole, 689, 690.
creamed, 489.
curried, 493.
fried, 134, 135.
green, broiled, 135.
curried, 493.
fried, 135.
pickled, 637.
sweet pickles, 646.
grilled, 134.
halibut steak baked with, 343.
mutton mince with, 178.
omelets cachés, 167.
raw, 488.
and cucumbers, 489.
and whipped cream, 235, 489.
rump steak and, 177.
sauté, green, 213.
scalloped, 490.
stewed, 489.
canned, 690.
time for cooking, 727.
stuffed, 490.
with corn, 492.
with macaroni, 492.
with meat, 491.
with rice, 492.
with whipped cream, 235, 489.
Tongue, boiled, 373, 375.
braised, 374.
sauce for, 374, 375.
breaded, tomato sauce, 181.
cold, to use up, 179.
corned, 376.
time for cooking, 726.
Italian entrée, 375.
jellied, 175.
lambs’, barbecued, 128.
minced, and eggs, 81.
rolls stuffed with, 612.
salad, 235.
sandwiches, 219.
tomatoes stuffed with, 491.
“Toss-up” of veal, 172.
Tough beefsteak, ways of cooking, 371.
meat, to make tender, 13, 695, 696.
poultry, to make tender, 13.
turkey, best way to cook, 403.
Trifle, peach, 569.
pound cake, 569.
raspberry, 569.
rhubarb, 570.
Tripe and celery, stewed, 115.
and oyster, stewed, 115.
boiled, 114.
fried, 115.
sauce for, 115.
how to buy, 114.
stewed, 114.
Trout, baked, cream gravy, 345.
boiled, 344.
broiled, time for cooking, 726.
fried, 98, 345.
See also, Salmon trout.
Truffles, defined, 723.
Turkey and oysters (or mushrooms), scalloped, 402.
and sausage pudding, 403.
boiled, 403.
time for cooking, 726.
croquettes, 126, 189.
dressing for, 400, 401.
fillets of, with rice, 401.
how to carve, 16.
mince turnover, 174.
ragout of, 403.
roast, 400.
réchauffé, 402.
time for cooking, 725.
rolls stuffed with, 612.
salad, 226.
scallops, 126, 197.
timbales, 168.
to prepare for cooking, 404.
ways of cooking, 400.
wild, 420.
“Turkey rack” soup, 312.
Turnips and carrots sautés, 495.
boiled, plain, 494.
time for cooking, 727.
care of, 6.
fried, 494.
kohlrabi, 495.
with leaves, 495.
mashed, 494.
soup, 330.
stewed with cream, 494.
with white sauce, 494.
Turnovers, 515.
mince, 174.
Turtle, fricasseed, 348.
imitation terrapin (chicken), 126.
Maryland terrapin, 158.
mock (calf’s head), 383.
soup, mock, 304.
terrapin, stewed, 347.
Tutti-frutti, 623.
defined, 723.
ice cream, 587.
jelly of canned fruit, 574.
Two-and-two Indian-meal muffins, 73.
Utensils, care of, 9.
Vanilla blanc mange, 563.
cookies, 288.
ice cream, 581.
sauce for, chocolate, 581.
maple, 582.
strawberry, 582.
junket, 568.
sauce, 532, 553.
Vanities, 291.
Varnish, to clean, 699.
Veal and ham croquettes, 191.
and macaroni, 457.
and rice broth, 305.
and sago broth, 305.
and spaghetti croquettes, 190.
and tapioca soup, 305.
bones for soup, 4.
breast, à la jardinière, 378.
roast, 379.
Brunswick stew, 423.
chops, broiled, 127.
fried, 127.
pie, 393.
recommended, 4.
croquettes, 189.
celery toast with, 206.
curried, 171.
cutlets, 377.
and bacon, 127.
breaded, 379.
chops better than, 4.
fried, 127.
fillet, roast, stuffed, 378.
galantine, 179.
how to select, 4.
larded, 380.
leg, roast, 377.
loaf, 175.
loaf, raw meat, 182.
mince turnover, 174.
minced, baked, 171.
garnished with eggs, 172.
mock squabs, 379.
pie, 390, 391.
pressed, 175.
roast, best cuts, 4.
time for cooking, 725.
salad, 239.
sandwiches, 216.
season for, 4.
shoulder, roast, 377.
steaks, mushroom sauce, 378.
toast sandwich, 206.
“toss-up” of, 172.
Virginia stew, 423.
ways of cooking, 377.
with sauce piquante, 174.
Vegetable soups, with meat, 322.
without meat, 328.
See Soups; Name of vegetable.
Vegetables, boiling, time for, 727.
care of, 6.
for breakfast, 131.
for dinner, 427.
for luncheon, 207.
green, how to keep, 8.
how to keep, 6.
mushrooms, buying, 459.
rice pudding as, 481.
ways of cooking artichokes, 430.
asparagus, 427.
beans, 433.
beets, 437.
cabbage, 438.
carrots, 441.
cauliflower, 442.
celery, 443.
corn, green, 445.
cucumbers, 448.
dandelions, 451.
eggplant, 452.
kale, 455.
mushrooms, 459.
onions, 461.
parsnips, 497.
peas, green, 463.
peppers, 465.
poke stalks, 467.
potatoes, 468.
salsify, or oyster-plant, 483.
spinach, 484.
squash, 486.
sweet potatoes, 477.
tomatoes, 488.
turnips, 494.
See Canned vegetables; Name of vegetable.
Veloute, defined, 723.
“Velvets,” molasses, 593.
Venison, baked, time for cooking, 725.
loin, haunch, or leg, 416.
pie, 426.
saddle of, 415.
steak, 130, 416.
Vermicelli soup, 332.
See Macaroni.
Vienna rolls, 56.
Vinegar, blackberry, 655.
pepper, 651.
pie, 516.
raspberry, 655.
Virginia beaten biscuits, 62.
fried chicken, 123.
stew of squirrels, 423.
wafers, 611.
Vol-au-vent, defined, 723.
Wafers, clam, 222.
graham, 616.
lemon, 616.
orange, 616.
peanut, 616.
vanilla, 616.
Virginia, 611.
water, 269.
Waffles, corn, 75.
quick, 66.
rice, 65.
risen, 65.
Waiting and serving, 18.
Walls, painted, to clean, 699.
Walnut candy, molasses, 593.
catsup, 650.
creams, 597.
sandwiches, 215.
Walnuts, Marguerites, 613.
Wash-bowls, to clean, 695.
Washing compound, 708.
for removing stains, 702.
Washington pie, 515.
Washstands, marble, to clean, 699.
Wasp sting, to draw poison, 707.
Water crackers, 269.
to clear, 14.
wafers, 269.
Watercress and apple salad, 238.
salad, 230.
sandwiches, 216.
Watermelon-rind pickles, 639.
preserves, 626.
Wax beans, German, steamed, 436.
Wax for sealing jars and bottles, 633.
Weights and measures, 724.
Welsh rarebit, nonpareil, 202.
Wheat, preparations of, 42.
Whipped cream, 558.
apple snow, 561.
banana froth, 563.
Charlotte Russe, 568.
chestnuts with, 559, 561.
fruited, 560.
how to whip, 558.
macaroon Charlotte Russe, 563.
marrons with, 559, 561.
orange and cocoanut delight, 562.
cream, 559.
peach sponge, 560.
peach tapioca with, 560.
pie, 514.
pineapple Charlotte, 561.
snow, 562.
plain, 554.
prune Charlotte, 559.
raspberry cream sponge, 562.
float, 560.
strawberry float, 560.
tomatoes with, 235.
with macaroons, 561.
White barley soup, 312.
claret, temperature to serve at, 673.
fowl soup, 313.
fur rug, to clean, 698.
lace, to dry-clean, 701.
lead, antidote for, 712.
mountain cake, 273.
filling for, 273.
peppernuts, 290.
roux, defined, 722.
sauce, 353.
silk, to clean, 699.
stock, 304.
wines, temperature to serve at, 673.
Whitewash, 693, 709.
Whole-wheat bread, 48, 49.
griddle-cakes, 67.
muffins, 63.
Whooping-cough, remedy for, 712.
Wild cherry bounce, 656.
pigeons, braised, 421.
stewed, 421.
turkey, 420.
Window-garden, how to make, 108.
Windows, to clean, 699, 711.
Wine, cherry, 654.
dandelion, 658.
ginger, 658.
grape, 656, 657.
jelly, 574.
rhubarb, 655.
sarsaparilla, 659.
sauce, liquid, 555.
strawberry, 657.
temperature to serve at, 673.
Wintergreen candy, 597.
Wood fires, to build, 713, 714.
Woodcock, broiled, 130.
roast, 416.
Woodenware, care of, 10.
Woodwork, to clean, 699.
Wool, to remove milk from, 715.
Yellow lace, to clean, 699.
Yorkshire pudding, 367.
Zinc, to cover tables, 137.
Zwieback, defined, 723.

Marion Harland's Complete Cook Book / A Practical and Exhaustive Manual of Cookery and Housekeeping

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