Marion Harland's Cookery for Beginners / A Series of Familiar Lessons for Young Housekeepers

Name: Marion Harland's Cookery for Beginners / A Series of Familiar Lessons for Young Housekeepers
Author: Marion Harland

By Marion Harland

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About This Book

A practical manual of domestic cookery offered as a sequence of familiar lessons for new household cooks, beginning with foundational techniques such as making home-made yeast and basic bread doughs. Subsequent sections provide step-by-step recipes and methods for breakfast breads and eggs, broiling and frying meats, sensible use of leftovers, and a range of dinner dishes including vegetables and meats. The work also covers desserts, cake-making, jellies, creams, and elegant small dishes for tea or suppers, emphasizing clear measurements, economical ingredient use, careful technique, and simple suggestions for attractive presentation.

About the Author

Marion Harland

Marion Harland was an American author and prominent figure in the 19th-century literary scene, known for her novels and practical guides on domestic life. Her works often reflect the social norms and expectations of her time, with a focus on women's roles in the household. Among her notable titles is "Common Sense in the Household: A Manual of Practical Housewifery," which provides insights into domestic management and etiquette. Harland also penned several novels, including "Jessamine" and "At Last: A Novel," showcasing her narrative skills and exploration of personal relationships. Her contributions to literature and domestic guidance have left a lasting impact on American culture.