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The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers

Chapter 1: THE ECONOMICAL JEWISH COOK: A MODERN ORTHODOX RECIPE BOOK FOR YOUNG HOUSEKEEPERS.
By May Henry
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About This Book

The collection offers practical, economical recipes and kitchen instruction adapted to Orthodox dietary laws, aimed at young housekeepers and cookery classes. It opens with household hints and clear koshering procedures, then provides organized recipes—soups, milk and cheap soups, main dishes, Passover and invalid-diet variations—each with approximate preparation times and tips for seasoning, colouring, and preserving. Appendices supply teaching notes, lists of utensils, and cost-saving suggestions, while brief technical notes explain techniques such as thickening, drying herbs, and making liquid browning. Emphasis is on affordable ingredients, classroom use, and reliable methods for daily and festival cooking.

The Project Gutenberg eBook of The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers

This ebook is for the use of anyone anywhere in the United States and most other parts of the world at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this ebook or online at www.gutenberg.org. If you are not located in the United States, you will have to check the laws of the country where you are located before using this eBook.

Title: The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers

Author: May Henry

Edith B. Cohen

Release date: January 24, 2017 [eBook #54045]
Most recently updated: October 23, 2024

Language: English

Credits: Produced by Mary Glenn Krause, Mary Svela, University of
Leeds, ellinora and the Online Distributed Proofreading
Team at http://www.pgdp.net (This file was produced from
images generously made available by The Internet Archive)

*** START OF THE PROJECT GUTENBERG EBOOK THE ECONOMICAL JEWISH COOK: A MODERN ORTHODOX RECIPE BOOK FOR YOUNG HOUSEKEEPERS ***
Transcriber Notes
  • Obvious typos and punctuation errors corrected.
  • Variations in spelling, hyphenation and recipe titles kept as in original.
  • Ditto marks in the table of contents and appendix replaced with the words they represent.
  • The list of utensils and costs in the appendix was spread over multiple columns and pages in the original, with sub-totals and carried forward totals. Since the various digital formats do not have fixed pages, the arbitrary intermediate totals have been left out.

THE
ECONOMICAL JEWISH COOK:
 
A MODERN ORTHODOX RECIPE BOOK
FOR
YOUNG HOUSEKEEPERS.

Especially adapted as a Class Book
for Schools.
ARRANGED BY
MAY HENRY, A.A.,
CERTIFICATED NATIONAL TRAINING SCHOOL FOR COOKERY,
AND
EDITH B. COHEN,
CERTIFICATED NATIONAL TRAINING SCHOOL FOR COOKERY.
THIRD EDITION.
LONDON:
WERTHEIMER, LEA & CO.,
CIRCUS PLACE, LONDON WALL, E.C.
1897.
PRICE (Bound in Boards) ONE SHILLING AND SIXPENCE.
(Special Prices for Schools.)
Third Edition.
REVISED AND ENLARGED.
Dedicated
WITH GRATEFUL ACKNOWLEDGMENTS
TO
MRS. LIONEL LUCAS.