WeRead Powered by ReaderPub
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery / With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes cover

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery / With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

By Alexis Soyer
Open in WeRead

Explore more books like this:

Cooking & DrinkingHow To ...

About This Book

This work presents a reorganized, practical system of cookery offering nearly two thousand recipes alongside step-by-step techniques for food preparation, larding, carving, and seasonal provisioning. It pairs detailed household receipts with guidance on kitchen layout and equipment suitable for dwellings of every scale, plus cost-conscious methods and clear instructions to improve cooks’ skills. Numerous engravings and plans illustrate procedures and room arrangements, while chapters stress economy, proper selection and handling of meats and poultry, and practical tips for achieving consistent results across different incomes and domestic settings.

About the Author

Soyer, Alexis portrait

Alexis Soyer

Alexis Soyer was a prominent French chef and culinary writer known for his innovative contributions to cookery in the 19th century. He gained fame for his role as the chef for the British Army during the Crimean War, where he introduced practical cooking methods that improved the quality of soldiers' meals. Soyer authored several influential cookbooks, including "Soyer's Culinary Campaign," which combines historical insights with practical recipes for military and civil institutions. His work, "The Gastronomic Regenerator," presents a simplified approach to cooking, making it accessible to all classes. Soyer's legacy continues to impact culinary practices and the art of cooking.

More Books by This Author

3 picks
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. / With The Plain Art of Cookery for Military and Civil Institutions cover Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. / With The Plain Art of Cookery for Military and Civil Institutions by Alexis Soyer The Modern Housewife or, Ménagère / Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches. cover The Modern Housewife or, Ménagère / Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches. by Alexis Soyer The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World cover The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World by Alexis Soyer

You May Also Like

6 picks
133 Quicker Ways to Homemade, with Bisquick cover 133 Quicker Ways to Homemade, with Bisquick by Betty Crocker A Course of Lectures on the Principles of Domestic Economy and Cookery cover A Course of Lectures on the Principles of Domestic Economy and Cookery by Juliet Corson A friend in the kitchen cover A friend in the kitchen by Anna L. Colcord A guide to modern cookery cover A guide to modern cookery by A. Escoffier A Handbook of Cookery for a Small House cover A Handbook of Cookery for a Small House by Jessie Conrad A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish cover A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish by Lucy H. Yates