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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World cover

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

By Alexis Soyer
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Cooking & DrinkingHistory - Other

About This Book

The work offers a broad historical survey of human alimentation from antiquity onward, tracing agricultural origins, cereal processing, and flour manipulation alongside detailed catalogs of vegetables, herbs, fruits, nuts, and animal foods. Chapters examine cultivation, markets, the rearing and butchering of livestock, poultry varieties, dairy products, hunting and game, and culinary seasoning and preparations. It compiles observations from ancient writers and practical experience, pairs textual discussion with illustrative plates of notable dishes, and balances factual description with an amiable, non-didactic tone aimed at informing and entertaining readers about foodways and culinary technique.

About the Author

Soyer, Alexis portrait

Alexis Soyer

Alexis Soyer was a prominent French chef and culinary writer known for his innovative contributions to cookery in the 19th century. He gained fame for his role as the chef for the British Army during the Crimean War, where he introduced practical cooking methods that improved the quality of soldiers' meals. Soyer authored several influential cookbooks, including "Soyer's Culinary Campaign," which combines historical insights with practical recipes for military and civil institutions. His work, "The Gastronomic Regenerator," presents a simplified approach to cooking, making it accessible to all classes. Soyer's legacy continues to impact culinary practices and the art of cooking.

More Books by This Author

3 picks
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. / With The Plain Art of Cookery for Military and Civil Institutions cover Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. / With The Plain Art of Cookery for Military and Civil Institutions by Alexis Soyer The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery / With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes cover The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery / With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes by Alexis Soyer The Modern Housewife or, Ménagère / Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches. cover The Modern Housewife or, Ménagère / Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches. by Alexis Soyer

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