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The grapes of New York

By U. P. Hedrick
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About This Book

This work provides a comprehensive practical and botanical survey of grapes relevant to New York, combining historical accounts of Old World and New World viticulture with regional analyses and statistical information on grape, wine, and grape-juice industries. It examines species characteristics and contrasts European and American grape traits, supplies synonymy and bibliographic references, and assesses economic status. Detailed varietal descriptions and cultivation guidance are included alongside illustrations and indices. Footnotes offer brief biographical sketches and historical notes, and appended references support further study by growers, breeders, and researchers.

About the Author

Hedrick, U. P. portrait

U. P. Hedrick

U. P. Hedrick was an American horticulturist and author known for his extensive contributions to the field of fruit cultivation. His works primarily focus on various fruits, particularly those grown in New York. Notable titles include "The Cherries of New York" and "The Grapes of New York," which serve as comprehensive guides for both amateur and professional growers. Hedrick's writings reflect his deep knowledge of horticulture and his commitment to advancing agricultural practices in the early 20th century. His detailed manuals remain valuable resources for understanding fruit varieties and cultivation techniques.

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