About This Book
This work surveys the pear from its wild origins through cultivation, combining botanical description, history, and practical guidance. It reviews species and diagnostic characters, discusses pear culture with emphasis on conditions in the United States and New York, and presents full descriptions, synonymy, economic status, and bibliography for leading and minor varieties. Plates and varietal notes illustrate selection criteria and breeding value, while biographical sketches of notable growers accompany references for nomenclature. The volume aims to clarify names and to serve as a comprehensive reference for growers, breeders, and horticulturists.
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