THE

MODERN HOUSEWIFE

OR,



COMPRISING

NEARLY ONE THOUSAND RECEIPTS,

FOR THE ECONOMIC AND JUDICIOUS

PREPARATION OF EVERY MEAL OF THE DAY,

WITH THOSE OF

THE NURSERY AND SICK ROOM,

AND MINUTE DIRECTIONS FOR FAMILY MANAGEMENT
IN ALL ITS BRANCHES.

Illustrated with Engravings.

BY

ALEXIS SOYER,

AUTHOR OF “THE GASTRONOMIC REGENERATOR.”

EDITED BY AN AMERICAN HOUSEKEEPER.

NEW YORK:
D. APPLETON & COMPANY, 200 BROADWAY.
PHILADELPHIA: G. S. APPLETON, 146 CHESNUT ST.
1850.

ENTERED, according to Act of Congress, in the year 1849, by

D. APPLETON & COMPANY,

in the Clerk’s Office of the District Court for the Southern District
of New-York.

PREFACE BY THE EDITOR.

IN adapting M. Soyer’s admirable receipt book to the use of American families, I have not presumed to amend, or attempted to improve upon the text of so accomplished a master of the art, which may with entire propriety be called the “preservative of all arts.” All that I have ventured to do has been to make a verbal correction here and there, necessary to render the meaning of the author more plain; to erase certain directions for cooking different kinds of game and fish unknown in the new world; and to omit the purely local information, and scraps of history, which only increased the cost and bulk of the book, without, in any way, adding to its value.

Except in one instance, nothing has been added; for the object in republishing the MENAGÈRE, was to furnish a new and valuable work on the preparation of food, which should contain important receipts hitherto unknown. Every country must have its indigenous dishes, and it is to be presumed that every American housekeeper likely to profit by M. Soyer’s receipts, will need no instruction in the art of preparing the many excellent dishes peculiar to the United States.

It is a vulgar error to suppose that French cookery is more costly and highly flavored than English; an examination of the MENAGÈRE will abundantly prove that the reverse is the fact, and that M. Soyer’s system, which has rendered him famous in Europe, is not only simple and economical, but the best adapted to insuring the enjoyment of health, the elevation of the mental faculties, and converting the daily necessity of eating into a source of daily enjoyment. M. Soyer’s great work, The Gastronomic Regenerator, was prepared for the highest classes of English society, and public festivals; but the MENAGÈRE is adapted to the wants and habits of the middle classes, and, as presented in the present edition, calculated for the use of the great bulk of American families.

M. Soyer is the good genius of the kitchen; although he is the renowned chef of one of the most sumptuous of the London Club Houses, and the pet of aristocratic feeders, he has labored continually to elevate the mind, and better the condition of the poor by instructing them in the art of obtaining the greatest amount of nourishment and enjoyment from their food. The dietetic maxims and culinary receipts of M. Soyer are not less needed in the United States than in England; but for different reasons. Happily, our countrymen do not suffer for lack of raw materials, so much as for lack of cooks; and, in the Modern Housewife of M. Soyer, our housekeepers will find a reliable guide and an invaluable friend.

New York, December, 1849.

CONTENTS.

INTRODUCTION.

DIALOGUE BETWEEN MRS. B—— AND MRS. L——, HER FRIEND AND VISITOR.

Mrs. L. I have now, my dear Mrs. B., been nearly a fortnight at your delightful Villa, and I must say, with all truth, that I never fared better in my life, yet I am considered somewhat of an epicure, as is likewise my husband; but, of course, our means being rather limited, we are obliged to live accordingly.

Mrs. B. Well, so must we; and I assure you that, during the first few years of our marriage, our pecuniary resources were but small, but even then I managed my kitchen and housekeeping at so moderate an expense compared with some of our neighbors, who lived more expensively, but not so well as we did, that, when any of them dined with us, they flattered me with the appellation of the “Model Housekeeper,” and admired the comforts of our table, but would leave with the impression that I must be the most extravagant of wives. Now, believe me, I have always prided myself, whether having to provide for a ceremonious party or dining by ourselves, to have everything properly done and served, that, if any friends should come in by accident or on business, they were generally well pleased with our humble hospitality, and that without extravagance, as my husband is well convinced; for when we dine with any acquaintance of ours he is very eager to persuade them to adopt my system of management; for though he is no great judge of what is called the highest style of cookery, yet he does not like to live badly at any time; as he very justly says, it matters not how simple the food,—a chop, steak, or a plain boiled or roast joint, but let it be of good quality and properly cooked, and every one who partakes of it will enjoy it.

“Extravagance!” exclaimed Mr. B., “if you have a few minutes to spare, I will convince you of the contrary, and prove to you that such an expression is very unjust, if applied to my wife’s management. Now, to begin; what sum should you suppose would cover our annual housekeeping expenditure, living as we do, in a style of which you so much approve, but consider so extravagant? there are ten of us in family, viz., myself and wife, three children, two female servants, and three young men employed in my business, and including our usual Christmas party, which, of course you know, (having participated in the last two), besides two separate birthday parties of twenty each, and three juvenile petits-soupers and dances for the children upon their natal anniversaries, also a friend dropping in occasionally, which is never less than once or twice a-week.”—“Well, I do not know,” answered our friend; “but having nearly the same number to provide for, and in a more humble way, my expenses for housekeeping are never less than £—— per annum.”—“Less than what?” exclaimed Mr. B.; “why, my dear friend, you must be mistaken;” at the same time ringing the bell.” I wish I were, with all my heart,” was the reply, as the servant entered the room; “Jane,” said Mr. B., “ask your mistress to step this way for a few minutes; I wish to look at her housekeeping book.” But being busy at the time in the kitchen, I sent up a key for him to get it, which happened to be a wrong one, but, upon discovering the mistake, sent up the right one with an apology for not coming myself, as I was superintending the cooking of some veal broth, which the doctor had ordered for our poor little Henry, who was ill at the time. “Well,” said his friend, “there is a wife for you; I must confess mine can hardly find the way to the kitchen stairs.” “Now!” said my husband, opening my desk, and, taking up my book, he showed him the last year’s expenditure, which was £——. “No! no! that is impossible,” replied the other. “But,” said Mr B., “there it is in black and white.” “Why, good heavens!” exclaimed he, “without giving so many parties, and also two less in family, my expenditure is certainly greater.” To which Mr. B. replied, “So I should imagine from the style in which I saw your table provided the few days when we were on a visit to your house; therefore I am not in the least astonished. Here, however, is the account for the closing year just made up to the 28th December, 1848. Let us see what it amounts to, probably to £50 or £60 more.” “So, so,” replied the other, “that is an increase;”—“Let it be so,” said Mr. B.; “but you must remember that we are twelve months older, and as our business increases, so do we increase our comforts; and this year Mrs. B., with the children, had a pretty little house at Ramsgate for two months, which will account for the greater part of it.”

Mrs. L. But, my dear Mrs. B., I am as much astonished as your friend could possibly have been. I should, however, have liked you to explain the matter; but here comes your husband, who will probably initiate me in your culinary secrets.

About an hour after the above conversation, Mrs. L. was seen entering her cottage at Oatlands, fully resolved to follow as closely as possible the economic management of Mrs. B.; but a little reflection soon made her perceive that she possessed only the theory, and was sadly deficient in the practice: she then determined to beg of her friend a few receipts in writing, and immediately dispatched the following letter:—